Read More…. There's nothing quite like a swirl of chocolate buttercream frosting … Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. As an Amazon Associate I earn from qualifying purchases. You can use either natural or Dutch-process … Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Right? Be sure to put it on a plate or in a bowl if you decide to do this. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. Thank you for the blog entry. I tried the frosting and the butter separated out before I got to mix the whipped cream in. It is easy to make, light and tasty. Terri. And when you put Dream Whip into recipes, it makes them smooth and creamy. Literally 2 ingredients: butter and chocolate chips. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter I have some great tips on which alternatives may work in a recipe such as this one. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … I made this today. This looks delicious. This email newsletter is sent to your mailbox three days a week. This frosting looks so good! https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing thanks for visiting! } i used 1/2 regular chocolate and 1/2 dark chocolate. This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. Thank you so much! My husband was dissapointed. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Your email address will not be published. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting … This recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. Instructions. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. Would you recommend a cake covered with this be refrigerated? This is probably because there are so many uses for a chocolate buttercream frosting. A standing mixer … That is a good thing as I like to hear how my recipes are working for folks. How to make Sugar Free Chocolate Buttercream Frosting. Cream this together. A surprisingly simple recipe for Chocolate Buttercream Frosting. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. This should frost an average sized cake depending the thickness of your frosting. Sugar Free Powdered Sugar- 3 cups. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. The recipe has milk in it…does it not get sour after sitting on the shelf for days? And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. This looks so good Thanks so much for the sugar free recipies they are so helpful. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ Add confectioners’ sugar, cocoa powder, heavy … It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … Hi Darcy, But then one day, everything changed. A sugar free version of a chocolate buttercream frosting. average cake, 2 rounds, 12-18 cupcakes depending on thickness. I’d love to hear how it turns out! This has been a popular recipe around here. ); Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. This recipe has surprised me in it's popularity. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Add the sugar free powdered sugar to the butter. When the chocolate appears to be blended in, add a tablespoon of your dairy. Bring the mixture to a boil over low to medium-low heat while stirring constantly to … I use a whisk attachment on my mixer. Place butter in the bowl of a stand mixer with paddle attached. Add the vanilla, then add the milk until you get the right consistency. You are able to monitor your subscription by clicking on "preferences" at any time. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. I can’t wait to try this version of chocolate frosting! thanks! I can’t wait to try it out. In my experience, no it’s been fine for 3-4 days. forms: { Stir well. Start by whipping up your butter to make it fluffy. recipe for sugar free cocoa buttercream frosting. People ask me for a chocolate version of my sugar free butter cream icing. } I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … Use this frosting on your favorite sugar free baked desserts. It does not need to be refrigerated and is shelf-safe for days. Unsweetened Baking Chocolate-- 1 4 ounce bar. That’s great, Colleen! That’s another reason I prefer icing without butter. Hi. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy It seems tasty enough, smooth and spreadable. I’m glad it was helpful – cheers! Sometimes I will just put mine in sunshine and allow it to melt while I work. You could try! With the stand … Your email address will not be published. I did add a little more then 1/4 c of Greek yogurt. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. When the chocolate appears to be blended in, add a tablespoon of your dairy. Hi Jess, })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Fluffy, creamy, and silky smooth! The fridge is not a cake’s friend – it only serves to dry your cake out. This is a recipe for chocolate buttercream frosting that has no added sugar. } Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Beat for 3 minutes on speed 7 until it … Please see post for details on this recipe and the ingredients. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. buy sugar free powdered sugar online here. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». No spam! This Frosting without butter is easy, light, tasty and perfect … You want chocolate to cool … Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. I’m glad I could share some new info! You can make this yourself using this recipe or buy sugar free powdered sugar online here. Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. I learned a lot from this post, Terri. Waiting for my cake to cook before frosting. Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. . It takes a little more time than this one, but it’s also a little less sweet, light and delicious! To be honest, this is one of those recipes that I don't really mind licking out the bowl of. There’s no doubt that the classic chocolate … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Sugar Free Powdered Sugar- 3 cups. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! * Percent Daily Values are based on a 2000 calorie diet. Crisco based frostings also crust better than butter based, so they are superior for decorating. I'm sure it tastes as good as it looks, yummy. You can also freeze fully iced cakes with this frosting. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 Subscribe to the Sugar Free Diva Newsletter! *I find that ⅓ cup is just right, but you may need a little more or less. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Easy and foolproof, this icing … I’m keeping this recipe for sure. I love this kind of frosting. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. But the best part is that you don’t have to keep Crisco frosting in the fridge! I’m doing a trial to see how to holds up but pretty descent so far. Thank you! Slowly add in … Frosting without Butter. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. listeners: [], Thus, I like making my own. Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. You can check out my guide on baking with sugar alternatives on Amazon Not being a regular baker, I had no idea that butter was not good for frosting a cake. Lovely recipe for quick, easy and Budget friendly frosting. Very fudgy on brownies. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. Sometimes we can add additional ingredients to balance out texture or try not to over mix. window.mc4wp.listeners.push( Also, the fact that it is sugar free makes it even better. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. And this is good news because the fridge is NOT a cake’s friend! I am wondering what kind of adjustments we can make to your frosting. You can. Thanks, Colleen! However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing This looks so delicious. This recipe is party ofThe Country Cook Weekend Potluck! For some reason, I just didn’t like most homemade icing and at the time, I didn’t really know why. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Notify me of followup comments via e-mail. on: function(evt, cb) { It was like soft tootsie roll. It does not need to be refrigerated and is shelf-safe for days. 16 Comments. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! I’ve never made it without so I’m not sure how it would change it. The chocolate frosting here is made without butter (just like the cupcakes!) event : evt, Then I realized it was the butter! Fluffy, creamy, and silky smooth! I don’t have powdered whip and we are now in self isolation due to COVID-19. Switch to a paddle attachment or mix by hand using a spoon. window.mc4wp = window.mc4wp || { This frosting is simple to make. Melt this and use it at room temperature. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. This looks great. This Frosting without butter is easy, light, tasty and perfect for decorating. I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. I have some great recipe suggestions on what you use this frosting on. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. easy, light, tasty and perfect for decorating. Butter- ½ cup (1 stick) softened to room temperature. guide on baking with sugar alternatives on Amazon. can sub in rum or other extract..- 2 teaspoons. AND you can make it chocolate as well. Let me know how it turns out! Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir in the chocolate and the vanilla extract. It's crazy, but it works! Whip this up and if … But you could definitely make it ahead and refrigerate. Welcome! Required fields are marked *. canned frosting … (You can also use a stand mixer for extra smooth & creamy frosting!) this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! Interesting recipe! Can I just omit it? I would certainly refrigerate it. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … I found some recipes online but the reviews are really bad. callback: cb Plus, it sure helps with the clean up if the bowl is pre-cleaned. But cakes should NOT be refrigerated anyway. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! (function() { Sure, there is some convenience to using a pre-made store bought frosting. You can also subscribe without commenting. Be sure to tag me @thesugarfreediva on social media if you post any photos! Can this be made a day in advance and refrigerated? Once upon a time, I was the girl who purchased store bought frosting. I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Hi Talia, You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. Return chocolate to microwave and heat for another 15 seconds and stir again. I guess that we are all looking to have our cake and enjoy it too. Have to surely check on trying this frosting next. { Thanks for letting us know! It does not need to be refrigerated and is shelf-safe for days. Glad to hear that this worked out for you. Thanks for the feedback on the fonts. } But just be sure to put it in a sealed cake container. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. 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