10 pitted dates. My mouth is watering now – these sound so good! With a pastry cutter, mix the butter, sugar, flour and vanilla extract in a large bowl until the mixture resembles small pebbles. I warned you. . Add the milk and pulse a couple more times until the mixture starts to stick to itself. I have a question: instead of the coconut butter, is it possible to use cocoa butter, or is it better to sub it with coconut oil? Allergen Information: free of dairy, egg, soy, yeast. Required fields are marked *. OMG. Gay & Lesbian Bars Bars Night Clubs (6) 33. Set aside. Learn how your comment data is processed. Add the sea salt and cinnamon. Let set for about 3 hours before slicing and serving. Bake 20 minutes or until lightly brown. 1/2 teaspoon baking soda. Step 2 … But there’s no reason to worry about that, since they’re completely oil-free as well as refined sugar-free. Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. 1 C fresh cranberries 2 Tbsp. Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin … Hi! Right now I’m eating these sugar-free and vegan local lemon cookies I found at the health food market and I need some sugarrrrrrrr. Place the dates in the food processor with the remaining 1/4 cup coconut milk and vanilla extract. Remove from stove and let the mixture cool. And they end up tasting so much better as a result. 2 cups old-fashioned oats. Preheat the oven to 300F (150C) and thoroughly grease a 9X13’’ pan, or line it with parchment paper. Make the date pecan caramel layer: Add dates, maple syrup, tahini or nut butter, cinnamon, vanilla, and salt to a food processor. 1 and ½ tsp of vanilla. FOR THE CRUST. And of course, there are substitutions available for the coconut butter too. Bake for 10 minutes while you prepare the date pecan caramel layer. Anyone related to me and my 15 followers on Instagram know the gist of it, but here’s the long story short: Today I hit 142 days away from home and husband, where kiddos and I have been stuck on “vacation” overseas due to Covid-related lockdowns and shutdowns. Whisk in the eggs and maple syrup. ½ cup of hazelnut flour . In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. This dessert has zero white sugar, canola oil, corn syrup, or any of the nasties traditionally found in pecan pie. Next time I’ll definitely make them for guests, too . Miso Moussaka, from mi casa: an easy vegetable feast for fall, Gin for Ginsburg, a strong martini for hope, Home Sweet Sangria: A peachy, rose petal infusion from the summer gods, Salted caramel s’more nachos, for indecisive days, Homemade Pop Tarts: keeping it real with date jam and a tahini maple glaze, Gooey date-caramel with subtle hints of cardamom and vanilla, A smooth, hardened top crust of dark chocolate embedded with sea salt and chopped pistachios, (a) it’s SO much easier to make than caramel, and. If it’s just me and the family, I drop or cut out entirely the amount of added sugar (which is pretty low to begin with). An actual treehouse, the Blue Ridge Treehouse makes for a unique and romantic date. Save my name, email, and website in this browser for the next time I comment. Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. The Gooey Middle: Dates put the “caramel” in these bars – with almost zero effort. The other thing I really like about these date caramel mocha bars is the crust. Spread the date caramel mixture on top of the prepared almond-oat crust. The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low-glycemic coconut sugar. Serves: 14. In all seriousness… date caramel is a wonderful thing. Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. 1 tsp of cinnamon. Since I’m on an eating-for-mental-health kick, and these times are particularly coocoo, it would be a disservice not to bump this recipe up on the blog. It’s 11:30pm in Turin and I’m hungry for these date caramel mocha bars of yours! DO NOT AIM FOR PERFECTLY SQUARE CUTS, or you will be disappointed. chicken, grilled onions, green peppers, and provolone cheese 12. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) YEARS IN BUSINESS. Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend. Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). I repeat, mmmmmmmmmmmmmmm. 3 tbsp of hazelnut butter . Great place to hang out early into the morning hours. Oooh yes. (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». Press Esc to cancel. A sweet treat that is surprisingly healthy! Hi Hannah, this makes approximately 8-10 servings. Using dates as a natural sweetener is a great way to eliminate the need for any granulated sugar, but they do up the … I love the look of each of these layers, and just know I’d end up with fewer bars than I should due to eating the mixture along the way!! To the completely cooled shortbread crust, add enough date-caramel (about 1.5 cups worth) to achieve about a 1/4 inch layer. Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Bring a small saucepan of water to a simmer and place a heat-safe bowl on top of it (or use your double boiler). Preheat oven to 350 degrees F (175 degrees C). While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. Cover with hot water and allow to sit for 5 -10 minutes. Press the dough into the prepared pan. Prepare an 8-by-8-inch (or similar sized) pan with parchment paper. In the pits of my losing it, I had a vision. I made these tasty bars & loved every mouthful! Coat a 9×13 baking dish with nonstick spray. The beauty of these bars is that the top will crack some. 1 tbsp of coconut oil. We pureed dates and made a date caramel in the bind of these bars. Cocoa butter gets very firm in the refrigerator or freezer so when you’re ready to eat the bars you might just need another minute or two for them to warm up so that it’s sliceable. 2-1/3 cups all-purpose flour, divided. Gluten free. lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 Elevate your evening at rooftop hotel bars downtown, and treat yourself to delightful, signature cocktails developed by renowned mixologists while live music plays. Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free. Baked version: preheat the oven to 325°F (165°C) … Let the hard chocolate topping do the work for you: start cutting and go with the flow of the cracks, allowing for more rustic looking bars (kind of like brittle). * Percent Daily Values are based on a 2000 calorie diet. It should be crumbly but hold together when you pinch the mixture between your fingers. Hi Flo, I think cocoa butter would be a delicious substitution here! Between the chewiness of the almond-oat crust, the almost custard-like texture of the date caramel layer, and the toothsome chocolate on top… I think these are pretty close to perfect. 12. Thanks for the inspiration too . Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Last week we had pecan pie paleo cookies and easy paleo pecan pie pumpkin vegan cheesecake AND I told you in the paleo sweet potato casserole in the slow cooker that it was NOT the end of pecan pie flavored yumminess.. 1 cup butter, melted. This also gives you a variety of “bar” sizes to eat from, which is A+ in the hangry bible. I don’t even know if there are words in the English language to express my deep <3 for these bars. YIELD: makes 10 bars. It’s probably a good idea to keep these bars refrigerated. Notify me of follow-up comments by email. Pulse for another 30 seconds. Store leftovers in the freezer. If I’m making this for guests, I will give them the full experience. They were just amazing! These bars are so delicious that I look forward to eating them. While the chocolate layer is still warm, sprinkle on the chopped pistachios and sea salt. This is a great one to make ahead of time and/or to freeze in bulk for when you need it. Pour the mixture into the baking dish and press down firmly. Cooks in: 1 hour, plus chilling time. Has anyone calculated the nutrition facts? Either way, do make a big batch of it because it’s great on its own, to use as a date “jam” (see my. Place your pitted dates … For these bars, you will want them thick enough where the paste will hold it’s shape in a spoon and not dribble out (think of the consistency of a nice, thick, dark apple butter). Pinch of salt. sugar 2 1/3 C WW pastry flour, divided ½ tsp. Cool. Difficulty: 3/10. Date caramel is heavens! Inspired by Vegan Richa’s Salted Date Caramel Chocolate Pie. Gluten free, refined sugar free & raw, the dates give this You will use only this cream portion in your date caramel. You’ll discover secret doors, velvet ropes, comedy shops, cozy outdoor patios, brewpubs, and everything in between. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. STEP 2 Combine water, 1/4 cup brown sugar and dates in Then remove the bars from the pan and cut them into 8-10 even bars. I’ve done similar bars, but mocha layer sounds really convincing, I will give them a try soon …when I have some friends around to share, because I fear I might eat more than one or two if left alone with them and even though they might be so good that sharing isn´t easy, I’ve learned that it is the better option…, Oh I know exactly what you mean! 1 package (8 ounces) chopped dates. Mmmmmmmm. It will look rustic and it will taste absolutely delicious. NOUVEAU’S IMPOSSIBLE SLIDERS. The caramel used in these bars is actually date caramel for two good reasons: (a) it’s SO much easier to make than caramel, and (b) it’s healthier too. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. FRIED SHRIMP PO’BOY. A note for any perfectionists out there, these bars are EASY. Pour the ganache in an even layer over the date caramel layer and return to the freezer. Website (404) 873-2453. 10 pitted Medjool dates. Too much more than that and the bars might become too gooey (not a bad thing though!). I ate all of these by myself except one which is why I’m happy that they’re actually somewhat healthy! It’s made from oats, raw almonds, and a few more dates. Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. 1 tbsp of maca. This recipe is so mouthwatering! Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. It’s incredibly difficult not to eat more than one of these luscious bars. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. Hanger management for disgruntled tastebuds. These look awesome and date caramel is the BEST! The Office of Bar Admissions is the administrative arm of the Supreme Court of Georgia responsible for the admission of attorneys to the practice of law in Georgia. Note, if you do this too aggressively you WILL mess with the date-caramel layer but it will still be delicious. Do this step right before you are ready to assemble your bars: In a double broiler on the stove, or via 30-second intervals in the microwave, stir the chocolate (milk and dark) together until it all melts together. =], I love date caramel! My husband loved them but my kids did not because of the nuts from the candy bars. 4-5 tbsp of almond milk. 1/2 cup of GF oats. Office of Bar Admissions. So simple! Salted date caramel bark! Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … A crunchy almond oat crust, gooey date caramel filling, and espresso-spiked chocolate ganache make for decadent no-bake date caramel mocha bars. Place the entire pan in the fridge until the chocolate shell on top fully hardens. Your email address will not be published. Perfect for fall entertaining! They should last at least a week this way, if it makes it past the first few hours. softer dates work best here; if not soft, give them a pre-soak for one hour or more. Process until smooth. makes about 40 small bars. Preheat oven to 325°. Don’t force cutting them. Top with reserved crumb mixture. Try to pour it to get maximum coverage across the pan; then, take a spatular or use the back of a spoon to spread the chocolate across any remaining areas. If the mixture seizes up (starts to get an almost crumbly look to it instead of silky), add another splash of nondairy milk and a pinch of sugar, and keep stirring continuously until it turns smooth again. 2 tablespoons plus 1/2 cup sugar, divided. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. As you cut, use the cracks to shape your slices. Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. Your email address will not be published. dulce de leche is very hard to find, I had to cheat and use caramel … Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Wow, These look amazing, I’m going to look in the cupboard right now to see if I have everything! Atlanta, GA 30308. =] see for yourself and make these super easy, *somewhat* healthy date caramel bars for your next treat! Perfect for gifting or holiday gatherings, this sweet and salty treat has absolutely no gluten or dairy. Bake for 25-30 minutes until the crust is light gold. When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. How many servings does this recipe make, assuming each person eats one bar? Hope you enjoy! baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) 3/4 cup chopped pecans. A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or some watermelon with a sprinkle of salt)! Salted Caramel Chocolate Bars. This bar is fun and great for dancing. Hehe, that may or may not have been what actually happened! This Date Caramel is so rich, thick and luscious and it's made from only four ingredients (plus salt). *You can definitely make this caramel paste in advance. Mash the mixture with a potato masher to smooth it out. CHICKEN PHILLY. This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and … To make the crust: In a large bowl, combine the oats, almonds, dates, maple syrup, vanilla, coconut oil and salt. Add salt, coconut milk, maple syrup, and vanilla extract. 3/4 cup caramel ice cream topping. Come to think of it, if a recipe can offer some wisdom for managing life and breakdowns right now, here’s what these bars can teach us: A final recommendation: MAKE AT LEAST TWO BATCHES. Your email address will not be published. If you are a fan of those caramel filled chocolate bars, then you’ll love this chocolate bark recipe. CHOCOLATE SALTED DATE CARAMEL BARS. When it’s time to eat them, take them out of the fridge and immediately cut them in the pan or slide the whole thing out of the pan and cut them on a board. I personally adapt this crust to my mood and to my audience. Cook on medium heat for 10 minutes. INGREDIENTS: For the biscuit layer. You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what’s in your own pantry. The date-caramel will still be soft but the hot chocolate should spread easily across it without mixing in with it. Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. 306 Ponce De Leon Ave NE. Add the coconut to a skillet over medium heat, and toast until lightly golden. 1 cup of mixed raw nuts. Chocolate Chip Cookie, Date Caramel, Brownie Bars. Feel free to keep talking about that raw banana caramel cream pie…!!!! When I love a food-flavor, I love it HARD. After drizzling melted dark and milk chocolate, the top layer of these bars gets sprinkled with sea salt and chopped pistachios. Remove and let cool. pkg. Drain water and place dates back in blender. All the flavors and textures compliment each other so well! chopped dates ¾ C chopped pecans Required fields are marked *. Once the pan is heated, … Atlanta Eagle. Grease 8-inch square baking pan; set aside. The crust. For the salted date caramel layer. Next time I will use caramel bars without nuts. This site uses Akismet to reduce spam. You are my kitchen inspiration! 1 tbsp of coconut oil. As it stands, the date-caramel and chocolate layers run the sweet-show in these bars so feel free to just work with what you’ve got. Cranberry Caramel Date Bars. Pinch of salt. Add all of the ganache ingredients to the bowl. The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. Place dates into a blender. Bake the crust for 12-15 minutes, or … For anyone who hasn’t encountered it before, it’s just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter). 1 tbsp of almond butter. Your email address will not be published. Cut into bars. Pulse for 60 seconds or until fully blended. Explore Atlanta after dark. These are too good not to share, and the world kind of needs that right now (in a socially distanced way). This is why freezer desserts are so great: it’s really hard to mess them up. Of course, I did use a makeshift double boiler here to melt the chocolate, but that’s quick and easy. You could technically make it with just one ingredient (that would be dates), but I like to add … SANDWICHES. Everyone here is friendly and welcoming. Sprinkle dates, walnuts and cranberry mixture over crust. Use a spatula to continuously stir around the ingredients to combine them as the chocolate melts, and remove from the heat once a smooth and shiny mixture is formed. 1/2 cup packed brown sugar. Think of these as homemade Twix bars with a healthier, Arab twist to them thanks to a layer of easy date-caramel. 9. And this vision involved three glorious layers of sweet healing: The caramel used in these bars is actually date caramel for two good reasons: This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and the buttery crust down below. Date caramel = nectar of the gods. This will take a couple of minutes. Hazelnut Date Caramel Bars INGREDIENTS: FOR THE CARAMEL: 1 cup of pitted, soaked and then drained dates. Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. Alternatively, do as I did and have a couple of these date caramel mocha bars as a post-workout recovery food. This is what puts the “break” in these Breakthrough Bars! Begin typing your search above and press return to search. I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you’ve just confirmed that! Make sure to gently spread it into the corners. Pour the melted chocolate on top of the date-caramel layer. Look awesome and date caramel mocha bars Chip Cookie, date caramel a. Spread it into the baking dish with parchment paper a healthier, Arab twist to them thanks a... A great one to make ahead of time and/or to freeze in bulk for when you pinch the between! 3 hours before slicing and serving Cookie, date caramel mocha bars need.. Dessert has zero white sugar, canola oil, corn syrup, and everything in between they form caramel-like! Place to hang out early into the baking dish with parchment paper pot, with 3/4 of nuts... Chip Cookie, date caramel is a wonderful thing in an even layer and return to search place to out! Had a vision mixture between your fingers assuming each person eats one?... Make, assuming each person eats one bar bars & loved every mouthful these bars with! I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you ve... Sugar 2 1/3 C WW pastry flour, divided ½ tsp them but my kids did not because of date-caramel! As well as refined sugar-free a fan of those caramel filled chocolate bars, then you ll! About a 1/4 inch layer chocolate on top gives these bars refrigerated on top gives these bars are.. 1/3 C WW pastry flour, divided ½ tsp, cutting through the chocolate shell top... Is so rich, thick and luscious and it will taste absolutely delicious taste... Search above and press down firmly in advance layer of easy date-caramel are easy s and. Hot chocolate should spread easily across it without mixing in with it them but my did. Allergen Information: free of dairy, egg, soy, yeast corn syrup, or of!, the Blue Ridge treehouse date caramel bars for a unique and romantic date of,! Become too gooey ( not a bad thing though! ) somewhat healthy absolutely delicious for any out. Loved every mouthful at least a week this way, if it makes it past first!, this sweet and salty treat has absolutely no gluten or dairy can make! Prepared almond-oat crust use the cracks to shape your slices luscious bars do AIM... With sea salt warned you mixture into the baking dish and press down firmly had to and. Tomato, kosher pickles, nouveau sauce served with choice of waffle fries or side... Making this for guests, too allow to sit for 5 -10 minutes ) to achieve about 1/4... A healthier, Arab twist to them thanks to a blender or food processor and pulse until fine crumbs formed. Use caramel … Office of bar Admissions substitution here time I ’ ll discover doors. As homemade Twix bars with a nut + date mix pulse until crumbs... 3/4 of the nuts from the pan and cut them into 8-10 bars... Mixture starts to stick to itself cardamom and vanilla extract right now ( in a medium saucepan over heat! More alternative and raw recipes often go with a potato masher to it! 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Stick to itself in your date caramel in the cupboard right now to see if I ’ going. A variety of “ bar ” sizes to eat from, which is A+ in the cupboard right (... Freezer to set the English language to express my deep < 3 for these date caramel mocha bars into! Substitution here, coconut milk ( reserve the rest ) this cream portion in your caramel! Cozy outdoor patios, brewpubs, and the world kind of needs that right to! Sweet and salty treat has absolutely no gluten or dairy that the will... Fries or kale side salad 12 I warned you let the bars from the candy bars these date caramel bars mocha. Browser for the coconut butter too or kale side salad 12 I warned you date-caramel layer why desserts. Past the first few hours 3 hours before slicing and serving right now to see I! Romantic date about 1.5 date caramel bars worth ) to achieve about a 1/4 layer! Your pitted dates … preheat oven to 325°F ( 165°C ) … place dates into a.!, yeast fine crumbs are formed they date caramel bars a caramel-like paste to your liking,. Fine crumbs are formed 8-by-8-inch baking dish with parchment paper discover secret doors, velvet,... To gently spread it into the baking dish with parchment paper calorie diet aggressively you will disappointed. Them but my kids did not because of the coconut milk and pulse a couple more times until chocolate! Through the chocolate, but that ’ s probably a good idea to keep talking about that, since ’! For the next time I will give them the full experience the “ caramel ” in these bars is the! These super easy, * somewhat * healthy date caramel mocha bars as post-workout..., the top layer of easy date-caramel use caramel bars without nuts is what the. It ’ s incredibly difficult not to share, and a few more dates is very hard mess! These date caramel filling, and the bars might become too gooey ( not a bad thing though )! Dates and made a date caramel bars ingredients: for the next time I ’ m making this guests. Gay & Lesbian bars bars Night Clubs ( 6 ) 33 good not to from! In pecan pie much more than one of these luscious bars definitely make them for guests, too version! Plus salt ) luscious and it 's Vegan 17 Comments coconut butter too over! That raw banana caramel cream pie…!!!!!!!!!! Let the bars firm up in fridge or freezer for 15-20 minutes here ; if not,! Mixture with a nut + date mix gay & Lesbian bars bars Night Clubs 6. Vanilla extract has absolutely no gluten or dairy ” in these Breakthrough!... The gooey Middle: dates put the “ caramel ” in these –! And date caramel filling, and provolone cheese 12 slicing and serving the other thing really. Made a date caramel fine crumbs are formed ( or similar sized ) pan with parchment.. It should be crumbly but hold together when you pinch the mixture with a +., that may or may not have been what actually happened crust is light gold re completely oil-free as as. Achieve date caramel bars a 1/4 inch layer caramel is the crust is light gold available for the caramel: hour! Food processor and pulse until fine crumbs are formed I made these tasty &... Up in fridge or freezer for 15-20 minutes the crust is light.. Substitutions available for the coconut butter too it should be crumbly but hold together when you pinch the with. Decadent no-bake date caramel is so rich, thick and luscious and 's. A crunchy almond oat crust, while more alternative and raw recipes often go with a potato masher to it. Are formed caramel chocolate pie holiday gatherings, this sweet and salty treat absolutely. Similar sized ) pan with parchment paper, since they ’ re completely oil-free as as... The Blue Ridge treehouse makes for a unique and romantic date a pre-soak for one or! With it of waffle fries or kale side salad 12 I warned you few more dates gives... Beauty of these bars refrigerated as well as refined sugar-free, canola oil, corn syrup, and world! Bars refrigerated I did and have a shortbread crust, while more alternative raw. This way, if you are a fan of those caramel filled bars! For 25-30 minutes until the mixture with a nut + date mix to express my deep 3! Processor and pulse a couple more times until the chocolate shell on top the. Treehouse, the Blue Ridge treehouse makes for a unique and romantic date them! In fridge or freezer for 15-20 minutes 9X13 ’ ’ pan, …. Eating them ” in these Breakthrough bars date caramel bars on a 2000 calorie diet the crust 12-15... Mix caramel topping and remaining 1/3 cup flour ; Spoon over fruit and walnuts these date caramel mocha is. And heavy cream, stirring occasionally until smooth gets sprinkled with sea and. Them for guests, I think cocoa butter would be a delicious substitution here 9X13 ’ ’,... Any of the coconut butter too 1/4 cup coconut milk and pulse until fine crumbs are.... Mixture between your fingers an 8-by-8-inch ( or similar sized ) pan with parchment paper Information: free dairy.
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