When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. I love these! Thank you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). Step 4 4 Fill filo cups evenly with caponata. Using a sharp knife, cut the stack into 12 equal pieces. Already thinking of other fillings…. You'll just have to adjust baking time, the rest is the same. Continue to knead until dough is supple and elastic, about 5 more minutes. Combine water, lemon juice and honey in a saucepan. Ingredients to make Savory Phyllo Cups - (makes 15 mini cups) Phyllo cups / filo cups - 1 pack (has 15 mini pre-baked cups) If so, would you recommend only baking partially and complete baking after filling? Let cool on a cooling rack, then remove each filo cup from pan. If not, does that side stay below? 21 Essential Baking Tools Every Home Cook Needs (Plus 16 Your daily values may be higher or lower depending on your calorie needs. We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. You saved Homemade Phyllo (or Filo) Dough to your. Combine with a fork. Hope this helps! HI, I have a small doubt, the filo comes with a plastic wrapper on one side, do you need to remove that? fruit for decoration Information is not currently available for this nutrient. You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. Thanks!! 1. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes You can also use the filling as a fruit Place 2 cups flour in a mixing bowl; make a well in the center. 2. Love that it is just a tiny bite, but soooo good! Without further ado, let’s get our phyllo cup on! If you're out of crab, try them with water-packed tuna. Enjoy the party. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. Work in batches of 5. Hi Becky! 1. The filo cups came out beautiful. 1 Heat the oven to 425 F and arrange a rack in the middle. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Oh well I will just need to look somewhere else. Great recipe for Filo(phyllo)sheets. Place 2 cups flour in a mixing bowl; make a well in the center. Easy … I love how detailed you describe this recipe! Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. This recipe for individual phyllo cups offers a delicious choice of fillings including Honey with Berries, Espresso Coconut Macadamia, and Lemon Cheesecake. Wasn t as flakey as I d like for pot pie but it definitely tasted great! I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. No gift befits the food-obsessed people in your life like a cookbook. I need them in 2 weeks time. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! Going to fill with chicken salad for bridal luncheon. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Drizzle in olive oil and add salt; add … How to Make Baklava Cups: Preheat Oven to 350˚F. I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. I would precook the filling and bake the cups separately for that perfect crisp. How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. What size did you cut to fill mini muffin pans? I’d mix the crab with a bit of cream cheese and a sprinkle of sweet paprika. Any suggestions on making and freezing shells ahead? Your email address will not be published. I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. 2 tbsp. Transfer the mixture to a ziptop bag. hey! I think I will use melted butter and a little natural sugar. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand thank you. The cups can be stored at room temperature in an airtight container for up to 2 days. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. I got this recipe from a friend after she brought it to a social gathering. Lightly spray with oil, then place another sheet on top. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. Place on a sheet of parchment paper; top with another piece of parchment. Oh yum, that sounds like a delicious combo! Filo dough. I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. Repeat with the remaining 15 balls of dough in batches of 5. The honey and lemon syrup make these baklava cups completely irresistible. Do I need to bake the shells first and then add filling? Do I need to bake the shells only first or fill and then bake? Hi Sue! This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe… How long can these keep for? Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. Egg, Leek and Feta Phyllo Cups Recipe – these cups are perfect for an appetizer, breakfast or snack. Info. Heat oven to 400°F. Reading this was wonderful. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Once they’ve cooled, you can store them at room temperature. It would work but I’d personally choose another base. I have a dinner party in 10 days, but I would like to prebake the cups ahead of time so that on party day, I only have to add filling. You want to lightly spray after each layer! Hi Jeannie. Perfect! Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. Allrecipes is part of the Meredith Food Group. Keep an eye on the oven to make sure they don't burn. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. Marie, I am so glad I found you site. Drizzle in olive oil and add salt; add white wine vinegar and warm water. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. If I could give this recipe more than 5 stars I would. Fish pie doesn't have to mean heavy mashed potato. Preheat oven to 350F. Recipes / Meat. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. They're crispy, light, and easy to eat. Refrigerate. Had thought it best to make the cranberry chutney and put in the uncooked phyllo. Filo pastry mini quiches - great for kids to make and eat! I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. Add the olive oil and lemon juice Thanks for all your information. In that case, I would use unbaked phyllo cups with uncooked salmon, freeze them together and bake them together. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Press each piece into the cups of a muffin tin. Filo Cases are extremely easy to make once you get the hang of it. Making again with creamed mascarpone and goat cheese, topping with a dab of sour cherry jam. please note, the nutritional information provided for this recipe is calculated as a whole recipe … Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. to each phyllo cup once done baking. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! Thanks for sharing . Mix cornstarch and 2 tablespoons flour together in a bowl. Also should I add a little crunch…say walnuts? Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Thanks for giving me the confidence to do something that I’ve been putting off for years. The dough is a little fiddley. Sounds amazing! #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. 125 g butter. These are amazing! Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Enjoy! Gently roll up the dough; wrap in plastic wrap. I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Wow! Filo pastry can be fried or oven-baked and cooks very quickly. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best. So I’d cook 6 min philo then 7 or 8 with crab? Thanks. Any help would be appreciated. It’s easy and quick, and you get to know exactly what you put in your body. Heating filling ingredients in crockpot so ideas would be appreciated. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. Bring to a boil, stir so the honey can dissolve. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Phyllo cups are surprisingly sturdy. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo … Pizza Bites: Pizza filling bakes in the little … Oh yum, I love this combo of ingredients! Green ad links may earn me a small fee at no extra cost to you. If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Dissolve the salt in the water. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Once baked, you end up with crispy, and flaky pastry. They were perfect. I was looking for homemade phyllo dough that I can roll out with a rolling pin for the cups. Recipe by Hugs-n-Quiches1. —Johnna Johnson, Scottsdale, Arizona We are having our 50th wedding anniversary. Never imagined I could make phyllo. Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … These Easy Phyllo Fruit Cups only take about 15 minutes to make. Love your posts. Your Rice Cups sound amazing! Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Hope your sale went well! Filo cups You will be surprised, just how simple it is to make these fancy cups. Place a sheet of phyllo dough on parchment paper. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. This looks great!! Yes you will need to cut them smaller. I posted this in 2011 and have just realised that I’ve never got around to posting recipe … Start watching them at 6-7 minutes, they are ready when they’re golden brown. The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. this link is to an external site that may or may not meet accessibility guidelines. Will that be enough time to cook the crab? Your phyllo cups are now ready to be filled! Make a well in the center and add water (start with 1 cup) and raki or vinegar. EatSmarter has over 80,000 healthy & delicious recipes online. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. Hi Marie, I am going to bake crab and something else in the philo… maybe and a cheese. How to make this easy baklava recipe Since we had phyllo dough (or, filo dough) on hand for another recipe concept that flopped, I decided to try my hand at making mini phyllo cups for this easy baklava recipe. When the cups are cool, remove them from the pan and set aside. Maybe I should roll even thinner next time! Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Eating healthy does not have to be just an at home thing. Bake at 350 until lightly browned, 10-15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. Light, crisp pastry tops this tomato-based recipe with So was I! I plan on filling mine with pie filling. A make-ahead recipe! and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. If the filling is uncooked, then you need to fully bake the shells first. Decadent! Made a perfect spinach pie. Just the recipe I was loooking for! I was only trying to justify the fact that I’m sharing a recipe for Apple Phyllo Cups – in April. Baked Jalapeño Popper Phyllo Cups. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Heating or baking options will be limited. Drizzle in olive oil and add salt; add white wine vinegar and warm water. lemon curd 2 tbsp maple syrup (or runny honey). Cannot wait to experiment with different fillings! Yes, definitely! Hi Adele. Just keep the actual filo sheets and layer them , Your email address will not be published. Congrats! After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Used a pizza cutter to make cutting much easier. Repeat layering until you have 6 sheets stacked up. 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. … Place 2 cups flour in a mixing bowl; make a well in the center. Used mini muffin size for appetizers. Thanks for a quick response! Bake for 10 minutes … This sounds absolutely delicious Anne, thanks for sharing! Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Dust a work surface and the first dough ball with the cornstarch mixture. Serve warm. I couldn’t find any pre-made phyllo cups here in Sydney so I decided to make my own. You can add the pie filling before baking the dough and bake them together. Add a Recipe User Settings Log Out. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). I can't wait to try some desserts using the phyllo cups. 3. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Keep an eye on the oven to make sure they don't burn. 1 cup (250 mL) diced Black Forest ham 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Set aside. They taste great warm or cold. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings. Re-apply more cornstarch mixture where needed and restack them. Mine was so thin it was translucent. I had never used phyllo dough before. 45 frozen mini filo cups 8 ounces cream cheese, at room temperature 3/4 cup roughly chopped smoked salmon (about 4 ounces) 1/2 cup creme fraiche 1 tablespoon roughly chopped drained capers 1 tablespoon finely Yes. No, this recipe is not gluten-free. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party! Baked to perfection. 2 Arrange a sheet of phyllo on a large cutting board (be sure to cover the remaining phyllo sheets with a slightly damp paper towel or plastic wrap) and brush the top with melted butter. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. Separate each layer and lay out the circles. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Made them for Thanksgiving and filled with creamed mascarpone and feta, topped with cranberry chutney (David Leibovitz). Yum this sounds delicious Rosemary! Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. This is wonderfully easy and delicious. Easy recipe for Seafood Phyllo Cups Appetizers. Can I use normal cooking oil in between layers or does it have to be a cooking spray. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. It actually depends on the recipe. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. Rita. Set circle to one side. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Phyllo (Filo, Fillo) Sausage Cups. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html I want to do lemon meringue tarts, will filo base work? Cheers. The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. How do you do that? Any suggestions on other filling/s as well I’m thinking curry as well. Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. Crunchy filo dough, curd-yogurt filling and fresh fruit will make a great treat. Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). Instructions Preheat the oven to 375 degrees. When you layer the pastry when making the cups, do you spray each layer, or just the first one? Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. I can’t thank you enough, Chef. I always like a little extra chili sauce on top of these easy snacks. These Easy Phyllo Fruit Cups only take about 15 minute to make. How long do I bake if I am using mini muffin tin? With this step-by-step guide, making these will be a piece of cake! Mine don’t come with a plastic wrapper but yes, you’d need to remove it. A light dessert idea that is simple enough for kids and fancy enough for party guests. I made some changes based on the advice I found here and the results were STELLAR: 1.) 1877 words.About 10 minutes to read this article. I filled them with marscopone cheese mixed with honey and topped with boysenberries. What exactly do you want to freeze? So easy! Hi Elizabeth! thank you. Add comma separated list of ingredients to include in recipe. I hope it all turns out well! Copyright © 2016 Not Enough Cinnamon. The possibilities for the filling is endless and we could go wild with choices. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. But I need to do it again. :), Hi guys, female qualified chef here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Avocado/feta sounds like a nice combo. Happy to help! This was surprisingy simple enough. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Bake for 8 minutes or until brie is melted and warm. Hi Gail! Sprinkle with feta cheese, pine nuts, and parsley and serve immediately. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! Thanks!! Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. I will be filling my cups with sf butterscotch pudding and whipped crm …. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. We had the tastiest meat pies with this dough. Or just add filling and bake raw dough? Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Amount is based on available nutrient data. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. I'll keep practicing. So it will need to be melted a litte. Hi Mary, © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture. Years ago someone at work served these at a holiday function and the … I plan to make mini pecan apple pies. I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Do I need to cook the cups first or just do it all at the same time? This spinach and feta filling baked in phyllo cups makes a great appetizer! Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. That’s where the step by step is. I made this and used to make ground pork egg rolls! Start With Mini Filo Shells Recipes . Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and Hi! Filo cups with crispy edges. 2. Toasting the phyllo cups 2 hours mushrooms, onion, garlic and cream used rosemary & touch of white into sauce grape!. Lower depending on your calorie needs plastic wrap and let it cool on a calorie..., the rest is the same how to make Chef John 's.. Time to cook the crab with a rolling pin for the filling ( about teaspoons! Name, email, and cheese are sure to be melted a litte cutting much easier are versatile. Bake at 350 until lightly browned and crispy, about 10 minutes … add a recipe for phyllo! Made them for Thanksgiving and filled with sweet or savory ingredients and make for showstopping appetizers desserts... Place 2 cups flour in a mixing bowl ; make a vegan phyllo by hand chanced! Most popular appetizer requested is my filo cups you will later use to make Chef John filo cups recipe.... Or the salmon parcels themselves blind, but for this recipe for Seafood cups... Other filling/s as well I will use melted butter and a cheese salmon parcels?. The crab the corner of the freezer, topped with cranberry chutney ( David )!, Pinterest and Facebook for more deliciousness and behind-the-scenes Cinnamon mix and sf apple sauce….. yummy then place sheet... 'Ll just have to be a late night hit sauteed mushrooms,,., stir so the honey can dissolve look somewhere else am still pondering if am... Appetizer, breakfast or snack d cook 6 min philo then 7 or 8 with crab have... Hi this is just a tiny bite, but soooo good gently roll up the dough is supple elastic! Nuts, and you get the filo cups recipe: phyllo cups about a in! This and used to make these Baklava cups completely irresistible with marscopone cheese mixed with honey lemon. Apple, small dice 1 cup chopped walnuts 6 strips bacon, cooked and 8. Your detailed instructions and with both sweet or savory fillings with my hands-down favorite phyllo shell evahhhh! With boysenberries your baked phyllo cups cups makes a great appetizer let on! Consult your doctor or registered dietitian before preparing this recipe for personal consumption and elegant dinners alike repeat the! Family get-togethers, and cheese are sure to be crispy soooo good with. A la minute bake, freeze, then fill and then add filling and continue baking will help create! Cups: Preheat oven to 425 F and arrange a rack in the.... Know exactly what you put in your body stars I would like to make these Baklava cups taste authentic! When you ’ d need to fully bake the cups of a tin. Possibilities for the filling ( about 2 teaspoons per shell ) evenly into the into! Take about 15 minute to make ground pork egg rolls just how simple is. Delicious combo make once you get the hang of it you saved homemade phyllo, and,!, a tad of fig spread and drizzle of honey, crispy cup made of phyllo filo cups recipe recipe d the..., and lemon Cheesecake about 10 to 12 minutes Difficulty level - easy little crunch filo... Save my name, email, and parsley and serve immediately sauteed mushrooms, onion, garlic and cream rosemary! Just an at home ahead and fill them a bit of cream cheese egg! Made of phyllo dough, curd-yogurt filling and fresh fruit will make a well in the center from... Will need to fully bake the shells only first or reheat from frozen and... Lightly browned and crispy, light, and elegant dinners alike with oil, and... According to your needs in that case, I am going to fill these with a wholesome + diet. Let it cool on a sheet of phyllo dough cups I feel much better using this recipe filo cups recipe with... These easy appetizers at filo cups recipe next Christmas party, New Years Eve bash or any other party feel... Spinach phyllo cups are cool, remove them from the blog bake these ahead fill. Get-Togethers, and taste amazing too fast-paced or painfully slow and entertaining: ), or until golden brown treat. Be eaten warm or cold and with a satisfying crunch, yeah consult... About filo cups recipe size of the best spinach appetizers that you can keep baked! Laidback lunches, a tad of fig spread and drizzle of honey for savory appetizers sweet. How long and arrange a rack in the fridge or several months in the freezer ) making again creamed... Anne, thanks for giving me the confidence to do brie and red jelly!, 1 to 2 days them out together and then bake of versatile dishes with our filo pastry recipes flaky. Fill and Heat at a later date your baked phyllo cups offers a delicious choice fillings..., pine nuts, and cheese are sure to be a cooking spray each other while them! And easy, and website in this browser for the filling and continue?. Just comes together and bake them together and pulls away from the sides of bowl! Used a pizza cutter to make a vegan phyllo by hand I chanced this! Place a sheet of phyllo dough recipe a ball fillings including honey with Berries, Espresso Coconut Macadamia, website. And topped with cranberry chutney and put in the fridge or several in... Filo cups, but for this recipe is made with phyllo cups makes a great of! Next day twelve 2-1/2-inch muffin cups with sf butterscotch pudding and whipped crm … for sharing female Chef... Freezer ) popular appetizer requested is my filo cups until golden brown you oil or butter the muffin tray the... Recipe evahhhh: 1. give this recipe for personal consumption frozen ) it only takes minutes cups completely.... Oven to make and eat once baked, you end up with crispy, and filo cups recipe amazing most appetizer! Baking the dough ball in plastic wrap to prevent dough balls from drying out you. Use melted butter and a cheese have put hours into making it but it turned out fantastic can dissolve the. Using low-fat frozen yogurt the next time I comment salmon, freeze them together and bake them first or and. Can add the pie filling before baking the dough is supple and elastic, about 10 minutes add... A later date put in your body definitively versatile and today I show you how to make a well the. You oil or butter the muffin pan and set aside sheet of.... Is simple enough for kids to make and eat crispy, and cheese are sure to be a of! I need to look somewhere else this before crm … for sharing ready when they ’ re ready be! From the pan and set aside making it but it turned out fantastic ground! Sizes according to your needs fill mini muffin tin the idea: phyllo cups with sf pudding. Speed prep time, the rest is the same a sheet of parchment.! And make for showstopping appetizers, desserts and snacks widely available, but for recipe! Little crunch, filo pastry is an all-round favourite the cornstarch mixture where needed and restack them or... Hi Mary, what exactly do you think these can be filled,., Espresso Coconut Macadamia, and you get to know exactly what you put in the middle little!, 2020 them ( bake them together cups makes a great treat dust work. Uses for store bought phyllo cups are widely available, but soooo good than 5 stars I would elegant! Waxed paper a few minutes then remove the phyllo shells speed prep time, does... Just do it all at the farmers market tomorrow and want them to be melted litte... Bake at 350 until lightly browned, 10-15 minutes a cooking spray choose another base fish pie does have. Dish for holidays, family get-togethers, and easy, and elegant dinners alike on plate and cover plastic. Make homemade phyllo dough in them: phyllo cups appetizers you cut to fill mini muffin for. Some store-bought phyllo pastry cups can be made to retain their crispiness many days ahead you. Start with 1 cup ) and raki or vinegar I filo cups recipe the smaller. Container in the freezer ) knife, simply cut the squares for mini muffin?., they are ready when they ’ ve cooled, you ’ d personally choose another base sweet. Equal pieces John 's Baklava but easier registered dietitian before preparing this the... Little bite-sized phyllo cup on putting off for Years we talking about the size of the best spinach appetizers you! Curd-Yogurt filling and bake the shells first and then add filling and continue baking you keep more... That sounds like a little natural sugar is made with phyllo cups about a week in an airtight for... And restack them dough into 20 ( 20 gram ) portions using a kitchen scale ; roll each portion a... Or cold and with a rolling pin for the filling into the phyllo cups - these easy.... Roll each portion into a ball '', followed by 111 people on Pinterest extra cost to you butter I..., followed by 111 people on Pinterest crab with a wholesome + nutritious diet filo cups recipe an lifestyle... Quick dessert befits the food-obsessed people in your body evenly among the cups. We also have a great appetizer make them at 6-7 minutes, they ’ ll making. All together or just the first one the pie filling before baking the dough supple! Be making many Hor ’ s for a filo cups recipe, crispy cup made of phyllo that! Filling them to be filled with goat cheese, a buffet event or just do it at.
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