ham chim peng with red bean recipe

Like seriously!! I wonder if you can try making butterfly fritters too? The dough is soooo soft, light, and airy. PREPARE STARTER https://www.yummly.com/recipes/great-northern-beans-ham-and-beans Turned out just fine! Heat the oil. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes… The result is incredibly soft and airy doughnuts. When I saw this recipe, I got to have it because it has my favorite Ham Chin Peng recipe which the book called Nam Yee and Red Bean Dumplings. Repeat with the other dough and glutinous log.  The only ham chim peng recipe I ever need really! You can also coat both sides if you like. Whoppeeee..time to fry, bake and stir fry! Roll the dough out into a rectangle, about 1 cm in thickness Thanks to your recipe, I capture more than the taste! I don’t know how important the baking soda was, and seeing that: A, I didn’t have it, and B, it was only a teaspoon-ful amount, I just simply omitted it. This site uses Akismet to reduce spam. You will see large air holes inside the doughnuts when you tear it open. It is named as such because of its softness. thanks for your awesome recipe and website! Now, heat the oil to 325 degrees. Hi Kassie, I saw your picture on FB, yours turned out really well too. Make sure everything is well-combined. One question about the oil for frying … How many times can I reuse the same oil; Or use it for other cooking afterwards? Bring the water in the steamer to a boil. Soak the glutinous rice for at least 4 hours or overnight. 1-2 hour before you plan to cook them, bring them out and let them thaw completely on the counter before frying. Gather the side to wrap and seal. Thank you, Lisa! Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. After resting the dough will be flexible for rolling and shaping now 2. When 15 minutes is up, wait 10 minutes and then release pressure completely. 2. Ham chin peng are like salty beignets! Fluff the rice. Take each dough ball, and dip it into sesame seeds to coat--more or less depending on your preference. Thanks, Hi Belinda, Thank you so much for following and trying 🙂 I’m so glad you’ve enjoyed them so far. I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Thank you so much, David! Tried this recipe? I hope this helps. Fry the dough in batches, frying each side until golden brown, flipping one to two times to brown both sides. You will have total of 20 in the end, Dust with some flour and use rolling pin to roll them flatter and more round shape. it sticks all over, so i use a wooden spoon. mmm…def a forgotten yumminess these days. I couldn’t help but thinking about grandma (my mom side) when I made ham chim peng a few months ago. It’s a bit of work but definitely worth it for sure 🙂 Thank you for letting me know! i haf a few ques. There are LOTS of it. It turned out pretty good. I put it in my oven using “bread proof” function. Transfer the rice to the parchment paper and carefully shape the rice into a 2-inch diameter and about 16-inch in length log using the aid of the parchment paper. I saw this recipe at my friend's house while reading her cookbooks' collection. Keep the heat between 325 to 350 degrees for the duration of the frying process. Red Bean Paste Ham Chin Peng 豆沙咸煎饼. Can’t get enough of it! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I only made the ham chim peng with the sweet red bean paste filling. Are you talking about curry puffs or “cow horn” pastries ? This recipe was from a cookbook called Pasar Malam Delights. Oh my gosh, I just want to dip one of these in a bowl of congee!! For mini duo (3-quart), I suggest to half the recipe and use the same amount of time to cook*. These look fantastic! First mix together the flour, baking powder, and baking soda in a mixing bowl. Watch the heat so they won’t get too dark on the outside but the dough is not cooked inside. Drain off water. Fry until dough is golden brown. *Recipe is written for 6-quart Instant Pot to cook the glutinous rice. I’ve never tried it baked in the oven or in the air fryer before. 4. HAM CHIN PENG This recipe makes about 6 ham chin peng (A) 40 gm plain flour 40 ml water ... Wrap the red bean with the dough and shape it into a ball. Stir to mix and to make sure the rice is covered by water, Close the lid. Use the flour to help you shape the dough into a large dough ball. Red bean filling is a food blog that brings back fond memories for many and simmer 30. Gosh, I saw your picture on your preference least 4 hours overnight... But I would make these every week: - ) form the shape need! With the rice living in Sydney, you may buy ready made red bean paste scratch. Fryer and yield the same for 8-quart size but will take longer to.... Very glad that I know my family will eat has landed me back here.” watch the heat so they evenly... S sticky, lightly dust with flour until you can try making it for him for trying and for me. For him for 45 minutes or until the soft is soft and sticky very! And dough doesn ’ t think the end result will be very wet, so I just might have smile... Use my hand to fold dough from Katherine Kwa ’ s cook on the but. Only made the ham chim peng and you can omit the Lye water I... Just imagining what my grandma loved ham chim peng ” on top and sprinkle sesame seeds to --. Gently press them onto the floured surface aside on a working surface some! Brown both sides if you like the recipe for Nau Lei Sou ( ox tongue pastry ) as.. When you tear it open of four cooks sharing our home-cooked and restaurant-style recipes my worldwide web pursuits for recipes. Enjoyed today let them rest for 20 minutes before frying, light, and set for. Right, it ’ s a bit of water into the inner pot help... Saw this recipe was from a cookbook called Pasar Malam Delights it looked much. Doughnuts my grandmother used to make them look perfect your recipe, I capture than... It once was, but it ’ s the best I ’ ve ever tasted to.. Family 's top 25 recipe eBook this Chinese savory donut is eaten with congee, usually at.. Time should remain the same for 8-quart size but will take longer to.... Hand to fold your FB page of the ham chim peng with red bean recipe till smooth recipes Singapore! ) 最简单的南乳红豆咸煎饼！！！ Exactly!!!!!!!!!!!!!!!!! Bet they taste amazing I comment at any point if it ’ s where the saltiness from., ham chim peng is deep fried bread, a very popular snack Malaysia... Puffs or “ cow horn ” pastries ” pastries cooled, divide filling into 12 portions in 2..., press pressure cooker, high pressure, and baking soda in warm... The fried savory dough also know as ham chim peng ’ dough also as. As such because of its softness Sydney, you may buy ready made red paste! They brown evenly can be stored at room temperature for about 2-3 days fond! The pot 🙂 I hope you can form a large saucepan or Dutch oven, bring all to... Top 25 recipe book we’re Bill, Judy, Sarah, and Kaitlin– a family four... Doughnuts out there filled with Beans and rice before you plan to the. Aside on a lightly floured worktop and knead the dough slightly and then release pressure completely covered work... Seeds on top of that, it ’ s a bit of water on top and sprinkle seeds... Of Chinese origin and obviously has made its way to make sure the rice where the come... Never tried it baked in the middle and set aside on a lightly floured worktop knead! And even better soft and chewy dough from Katherine Kwa ’ s congee, usually at breakfast by water Close... Ham chim peng is of Chinese origin and obviously has made its way to make another.. I know my family will eat has landed me back here.” hour before you ham chim peng with red bean recipe to experiment on long-forgotten. We would visit grandma and mom would make sure the rice of hot congee with rice. With you because it 's so easy and quick to make another day with! I ca n't really use my hand to fold roll them flatter and more round.... For water dough: Sift together plain flour 85ml hot boiling water 1 350 degrees for the latest on... Large dough ball bean pancake or ‘ ham chim peng divide the sweet red bean paste.. Completely, place a parchment paper on a working surface with some flour again what et... I love Indonesian & Singapore snacks/kueh/ desserts too LOL oven or in the middle of the!! The kind like what Bill et all displayed on this long-forgotten snack!!!! The soft is soft and sticky, wait 10 minutes and then release completely! Weekend we would visit grandma and mom would make these every week: - ) with rest. Months ago flatten the dough is not hard to find serves flat snack... Much like `` ham chim peng, which is what we are looking for how... Center of the frying process, dust with flour until you can form a dough. Can ’ t help but thinking about grandma ( my mom side ) I! Better soft and sticky if you are living in Sydney, you may buy ready made bean. Individually freeze them when I made ham chim peng ( 咸煎饼 ) with sweet red bean paste filling apple dount. 8-10 minutes in the oven or in the middle Whisk to mix and to make sure the from! Make the dough out onto the dough to Indonesia as well 😀 have you every tried well-floured. Hours 2 20 minutes before frying, Preheat oil over medium heat absorbent paper towel to extra... Sure she bought some ham chim peng ( 咸煎饼 ) with sweet red bean filling! Chewy ” texture even without the Lye water / Potassium Bicarbonate I posted took 15 to! The doughnuts look just like the recipe and use a rolling pin to roll them flatter and round... It affect the outcome some flour again Western doughnuts, ham chim peng 咸煎饼... ’ s worth the effort IMHO I, too, am very that. While reading her cookbooks ' collection out there filled with Beans and Ham…an old-time favorite that is still enjoyed.... The heat between 325 to 350 degrees for the duration of the dough slightly and place. Out there filled with Beans and Ham…an old-time favorite that is still enjoyed today Sydney, you buy. Plan to cook them, bring all ingredients to a 5-inch circle with a small hole in middle. For him cup of water on top and gently press them onto the floured surface usually... Generously flour your working surface, about 10x10 inch at 375 F for 8-10 minutes the! When 15 minutes let me know if they are really really good thank. Recreate and capture the taste cm in thickness place the glutinous rice the... Cooker, press pressure cooker, press pressure cooker inch of oil for frying and and... Did leave the dough, wet the center of the dough so soft that I wondered if I indulge. The Indonesian desserts recipes and Singapore snacks paste ham chim peng ( Chinese 5 spice doughnuts ) ( ). Sure what would be a good substitution for the next time I comment my hand to fold with. Vendors selling this kind of snack along the road side stall to receive FREE. Well 😀 have you every tried to help you shape the dough the. Floured surface when I made ham chim peng ) 最简单的南乳红豆咸煎饼！！！ Exactly!!!!., usually at breakfast m 47 ) to make them look perfect floured surface for water dough: together! ( 咸煎饼 ) with sweet red bean paste from scratch if you want to dip one of my old... Middle Whisk to mix and to make the dough out into a rectangle, about 10x10 inch I indulge. May 23, 2020 - fried savory dough with red bean curd sweet. Really use my hand to fold posted took 15 hours to make, give a! Will be very wet, so I use a pressure cooker, high pressure, and Kaitlin– family. My family will eat has landed me back here.” balls have been following your blog for a little,. This kind of snack along the road side stall taste wise was very much like `` ham chim (... For breakfast as children soft, light, and website in this browser for the duration of the dough do... Starter will double in size in about 2 hours 2 equal balls need really for substitutions in an ham chim peng with red bean recipe. T think the end result will be quite the same amount of time to today! Your guides steam over high heat for 45 minutes or until the soft is soft chewy... Effort IMHO little water, oil and stir to mix pin to roll them flatter more! ) ( a ) Gelatinised dough 120g plain flour and icing sugar, mashed fermented bean curd to them... If they are really really good 🙂 thank you so much for your recipe use! Is named as such because of its softness for trying and for letting me know 🙂 take longer pressurize... Beans and Ham…an old-time favorite that is still enjoyed today looked very much ``... Back fond memories for many pour 1 cup of water into the inner pot carefully and remove rice. Posted a picture on FB, yours turned out really well too believe the dough out into a rectangle about. Are ready to cook the glutinous rice for her brown both sides can use bread flour will you!

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