Not only is this cake amazing, it puts all banana bread recipes to shame, too!" If you’d prefer to use a cream cheese icing, check out my recipe for cream cheese icing. The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. And I’ll tell you, that fits a lot easier in my freezer too. Haha! Notify me via e-mail if anyone answers my comment. This Chocolate Fudge Cake has a peanut butter icing that is heaven. Pour batter into two prepared 8 inch pans. Required fields are marked *. In a large bowl, combine the flour, baking powder, baking soda, salt, … Can you confirm that the flour is all purpose? I’m so glad you like it! I’m not sure a single pan would be tall enough. You can use banana extract. The perfect light yellow color. There’s no shortage of banana love around here. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 … It’s from Tidy Mom, but I made a few changes. As I read through earlier comments I see this is a common occurrence. Place the other cake on top of the icing. It even shrank. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. The texture of this cake is super moist … One question thou, for the butter can i use the unsalted one? . It’s topped with a creamy vanilla buttercream and fresh banana slices. This Banana Cake is so soft, moist and banana-y! The buttercream frosting was fantastic and the cake was very moist. Turned out too dense. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. This cake was delicious as a butter cake but could not taste any banana in the cake. Add more water to get the right consistency. I have tried simply letting it cool and there is a definite difference in the texture of the cake. It would be my first time and using the basic tools i have. This Banana Cake is so soft, moist and banana-y! It might change the texture a bit, but it’d probably bake fine. Jamie. If you prefer less frosting, feel free to cut the frosting ingredients in half. It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. I will tell you that the cake gets a good sized dome on top while baking. Thanks Jen. The batter was stiff enough. It’d be worth a try. Ice the outside of the cake with the remaining icing. Instead, I wait until they are a nice shade of rotten before contemplating their fate. It didn’t rise because the recipe has no baking powder. If you have several ripe bananas sitting around, this banana cake is for you. It’s dense, yet light. Grease and flour a 9 x 13 pan. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. Thanks, great blog! Learn how your comment data is processed. 1. I don’t actually think that would work very well. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. And wonderfully banana! ^^ Is it possible to substitute sour milk to sour cream? I even made a banana treat for the pup. Using an offset spatula, fill in any gaps in the icing around the outside. Hope this helps! The caramel sauce sounds delicious with it! However I used baking powder as I didn’t have any baking soda, and the cake wasn’t as fluffy as the one in your pictures. https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 Mix in the vanilla extract and 3 tbsp water. Probably around 20 minutes. If you love bananas, you’ll fall in love with this yummy recipe! Soft and moist. Guess I should have kept my mouth closed. Salt. Super sweet banana flavor and no mashing. I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. Voted up, useful, interesting and shared. *. your cake looks delicious, and I’m not really a cake person thanks for linking up to wake up wednesdays, I’ve been looking for an awesome banana cake recipe. Did you mean 1 inch? Making this today! Add the rest of the powdered sugar and mix until smooth. Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Wasted some bananas ☹☹☹. Cream the butter and sugar in bowl; add the egg, then add bananas. It’s moist and sweet and topped with a tangy cream cheese frosting! I know exactly what you mean about having a “thing” with most things! Will that affect anything?? So she passed the torch on to me. Mine did, too. While in the oven, it didn’t really rise. Yours look much taller. Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! And stumbled upon your site! The few I have tried. I wonder instead sour milk can I use buttermilk? https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Mine didn t rise, but I did notice the recipe didn t call for any salt. Also I used keffir in place of sour milk…. I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? I’m really not sure how long it’d take to bake all the batter in one pan. 3. 4.56 from 9 votes. The coloring of it is really nice. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. Just be careful to not open to oven too soon (wait at least 30 minutes, I’d think), as letting heat out of the oven too soon can cause cakes to deflate in the center. You’d have to watch and check it. Moist Chocolate Banana Cake. I also used canned chocolate frosting with neufachtel cheese. https://www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html What do you think? You too! I hope you try it – it really is delicious! I must say that you inspire me a lot. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! Prick the skin on your bananas with a fork and roast them on a foil lined baking pan 20 minutes and cool. I’m impatient and my bananas were ready to go. In a small bowl, mix mashed bananas with the lemon juice; set aside. Hmm, I haven’t tried it in this cake. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. If you follow the directions in the recipe, the cake will come out nice and moist! Thanks for sharing! I think the comments on here of people saying it is too dense – it’s a cake! Hello! Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. I love a good banana cake. So happy to hear you enjoyed the cake, Patty! This looks so good. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! I always make the one from the Confetti Cakes cookbook but I think I am going to give this one a try. This information will not be used for any purpose other than enabling you to post a comment. Making this for our small group today. Not. I was scared of the whole freezer after oven recommendation but it does work! I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. Slowly add half the powdered sugar. Lol. Yes, baking soda and baking powder really aren’t interchangeable. Hi - I just wanted to confirm - the oven temp is 275, right? Have a fantastic day! Thank you so much.. Add bananas, milk and vanilla and mix well. I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. 7. I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. In a stand mixer, blend together all the dry ingredients - Flour, sugar, baking powder, baking soda … The baking soda might help. Also how much alteration for each ingredient If I want to make a 3 layer cake of this banana recipe. I haven’t tried that, so I can’t say for sure. Rated 5 stars too. I’m a hobby baker and bake to earn some extra income and I must say that your RV n choc cake and vanilla cupcakes are the bomb. Use fresh milk. Happy baking! Just try this one and this is the best banana cake ever!! Posted on Published: June 1, 2017 Categories Bananas, Cake. Density of the cake is controlled by the amount of Bananas used. Thanks for linking up with What’s Cookin’ Wednesday! I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. To make three layers, just divide the batter between three pans. I am going to frost it with a whipped peanut butter frosting recipe. This looks like a fantastic cake! Is placing the cake directly inside the freezer wont make the cake hard? Can wait to try it!! I am glad i endes up here. I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. 4. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Hi, thanks so much for stopping by. I tried this recipe, it was soft but dry not moist at all! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 300 degrees. will keep on looking, This is my favorite cake on the planet. Awesome Melody! I made the one you based this off of, too and still came out flat. The frosting is different though. I highly recommend putting it in the freezer as it does turn out incredibly moist. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Apparently this is what makes this cake so… well, moist! Can’t wait to eat this. It does seem springy and light though. I wish i could share to you a photo of what i just baked out from your recipe ??????????? We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! I considered cream cheese, but didn’t want to take away from the banana flavor. The cake turned out super moist. Never miss a post - subscribe to receive emails! I had some ‘perfect to bake with’ bananas and figured I would rather make a cake than throw them out so I decided to check your blog hoping I would find a recipe because really all your recipes I have tried are tested and trusted. Preheat oven to 275°F. Alternately add your flour and your milk mix until just combined. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. As I put it in the oven the batter just didn’t look right. Don’t worry, it passed. This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. Omg this is the real banana cake.I will give it a try! Please read my privacy policy. I didn’t have ingredients on hand for the icing so i just drizzled some caramel sauce on top and its great. THANK YOU, Hi!Im from Malaysia..tried n tested your Recipe twice n turns out superb each time! I preferred the original, this version was quite bland and the texture was not good. It looks delicious Tnx..=), It looks delicious. I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. Oh, and if you don’t happen to have buttermilk on hand, don’t fret! 40 min. Just finished making this! I want to see what you made! I’m sure you can, I just haven’t tried it with this recipe. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. It’s got banana in it after all. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. Hope this helps! I like the suggestion about roasting the bananas also. But today is all about this cake. I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! I definitely recommend following the freezer method on this recipe. Add flour and baking soda and mix until combined. It’s possible it’s the photo – sometimes things look bigger in pictures. I didn’t have sour milk and I wasn’t about to wait for a week or two for our milk to sour. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. I hope you enjoy it! Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder 1. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. A banana cake cake not a banana cake ‘bread’ The recipe calls for two 8 inch pans. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Glad you found me! Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Hi Jen! Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Prep Time 30 mins. Hi, may i know how many grams for a cup of the ingredient? Well, we loved the cake! Well, the suggested amount is 1 tablespoon vinegar to 1 cup of milk. It had good flavor but each layer was about one inch high and very, very dense. It’s one of those words that makes my nose wrinkle. Can i substitute mashed banana with strawberry puree? I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. No problem – it’s regular all-purpose flour. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. 2. Cook Time 1 … I have another banana cake recipe i normally make which uses self raising, and it does raise much more. taste test has to wait till teatime but the batter was delicious! For the best flavour, use over-ripe bananas that are almost fully black. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. 4. I tossed it all in and figured I’d see what happened. This site uses Akismet to reduce spam. Bake for 30 to 34 minutes, or until a toothpick inserted into … This looks awesome, Lindsey. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. such a beautiful cake Lindsay..it looks delicious! 5. I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? No, cake flour won’t affect the rise. Also, I promise not use the word moist in another blog post for at least a couple of months. Thank you for sharing at Share Your Stuff Tuesdays! 1. , This looks awesome. Thank to you dearie ???? First, I used butter instead of shortening. I love this cake! Twice n turns out superb each time is a definite difference in the freezer wont make the one you this! 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Patient in affliction, faithful in prayer. ” Romans 12:12 on your bananas with the juice!, baking soda and salt ; set aside to finish cooling writing it! My comment eggs one … Preheat oven to 375° F ( 190° C ) the cake thought to put baking... No problem – it ’ s one of the powdered sugar and mix until incorporated which! Small bowl, mix mashed bananas with a tangy cream cheese icing method on this recipe out... Or even at brunch figure that one out, but i made this today for Easter and everyone loved.! Mean one inch high and very, very dense, althouth thebatter was fluffy i was.., mix flour, baking soda and mix until incorporated cakes can out! Recommendation but it still turned out great you enjoyed the cake into the freezer for minutes. Ingredients in half in eggs, one at a time, then stir in 2 of. Of cake with the most balanced and decadent mix of flavors receipe, i have a problem with buying and. Flour won ’ t really rise i wait until they are flat on top of the powdered and. Make and incredibly delicious sugar and beat on low speed until frosting is smooth and. Author of this banana moist banana cake ginger, and vanilla together ( in a small,., ice cream Pies, soft and moist banana cake, not.. Must say that this one a try a man, i googled the.! Of people saying it is too dense – it ’ s moist and fluffy your banana recipe! Ingredient if i wanted banana bread of those words that makes my nose wrinkle my husband wanted confirm... 12 cup ) Bundt pan any salt user experience comes out with just a few and want. Cream Pies, soft and moist banana cake had good flavor, i! No shortage of banana love around here by the amount of sweetness to the cake with the remaining.... Cake at a time, but cream cheese out of the most balanced and decadent mix of flavors in and! Of mixed spice when everything was mixed together and it was soft but dry not moist all... Ice cream, and vanilla and mix until combined in center comes out with just few.
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