Then serve with cream, ice cream or custard. Sprinkle over fruit; drizzle with butter. Mix together flour, oatmeal, baking soda, brown sugar, and melted butter. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Sprinkle on coconut flakes, pineapple chunks, cherries and … Add this to your baking dish. This recipe is sugar free and a Trim Healthy Mama E Fuel. In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Remove the core and cut into chunks. Total prep time was less than 10 minutes! Bake at 350 degree for 20-25 minutes. Very good! I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. Prepare your pineapple. It was awesome! Peach, Raspberry and White Chocolate Muffins. Add this to your baking dish. A few If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat pears, sugar and lemon juice until very warm. After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! Grease your baking dish with a little butter, or oil spray. STEP 2. You'll need a ceramic or glass dish that is about 2.3 litres (2.5 quart) capacity. We are in the middle of getting ready to … You can find the privacy policy and disclaimer here. Step 3 Bake for 25 to 30 minutes or until pears are tender. This fresh fruit cobbler is perfect for summer picnics and parties! Definitely a keeper. Nutrient information is not available for all ingredients. A delicious baked oatmeal that will have your kids begging for breakfast! For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Instructions. Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. You may have to, Use a gluten-free all-purpose/plain flour if you require. Your daily values may be higher or lower depending on your calorie needs. Served with vanilla ice cream, it is an old-fashioned treat that all … The topping was quite sweet which was actually a nice contrast with the pineapple. Press half of the crust mixture into the bottom of an 8in squared pan. Top the pineapple evenly with your crumble mixture. Strain pineapple as much as possible to keep crisp … It was surprisingly good. Melt butter in a 9 X 13 inch baking dish. What an amazing dessert fresh out of the oven topped with some whipped cream. Put out cool whip to serve with it, but the guests thought it was great alone. Information is not currently available for this nutrient. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Serve hot or cold. people asked for the recipe. My family loved it, so I will be making it again soon. PINEAPPLE COBBLER INGREDIENTS. Amount is based on available nutrient data. Put out cool whip to serve with it, but the guests thought it was great alone. Put the oatmeal mixture on top of the apples. Top the pineapple evenly with your crumble mixture. For a twist on the classic apple crisp, substitute pineapples and pears. Show me your creation! Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well. fresh pineapple chunks (about 1 pineapple). this link is to an external site that may or may not meet accessibility guidelines. 5. Sprinkle oat mixture over fruit. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. Place the 6 pineapple rings on top of the oatmeal and sprinkle with cinnamon and coconut sugar (or other granulated sugar). Total prep time was less than 10 minutes! 2 cups diced pineapple (about 1/2 of a fresh pineapple) 2 cups diced apple with skins (2 apples) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla. 215 calories; protein 2g; carbohydrates 34.8g; fat 8.4g; cholesterol 31.9mg; sodium 191.9mg. I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. a 9x13 inch baking dish, melt the butter in the oven. Photos of Pineapple … Bake in preheated oven for 40 to 45 minutes. After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Spread well-drained pineapple into a 9x9 inch square baking pan. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine Pour into skillet with melted butter and mix with a spoon. Serve warm. However, sometimes fresh is just not an option in some areas. 2 (20 ounce) cans crushed pineapple, drained. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. Percent Daily Values are based on a 2,000 calorie diet. Drop in clumps (or as one layer, depending on the size of the ramekin you are using) on top of the fruit mixture and bake for 25-30 minutes. To toast the coconut, spread it in a single layer in a large dry skillet over medium heat and cook, stirring frequently until it turns golden brown. Allrecipes is part of the Meredith Food Group. For filling, combine fruit and water in large bowl. Put in pineapple and top with remainder of mixture. Your email address will not be published. Get fresh recipes and coupons delivered to your inbox. This will clump up and be very sticky. The flavor of buttery roasted pineapple with a hint of cinnamon was made to be turned into a fruit crisp with a crunchy brown sugar topping. Spoon mixture evenly over pineapple. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. No gift befits the food-obsessed people in your life like a cookbook. Combine sugar, undrained In the past month I have made this 3 more times and have served it to company without complaints. Congrats! In baking, the dough spread out and covered the pineapple beautifully with a crisp … Stir in melted butter until well mixed. (Feel free to double the ingredients for the cobbler for a heartier breakfast.) :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. In a small bowl, combine oatmeal and chocolate chips. I made this to use up a fresh pineapple that was starting to look old. The tartness from the pineapple and the sweetness of the dough was a great combination. Topping. Bake in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gift befits the food-obsessed people in your life like a cookbook, or until lightly golden on. And a big hit this to use up my fresh pineapple chunks, cherries and … in another,... 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