This post was created in partnership with DeLallo Foods and I received compensation for my participation. H x, Thanks, Hermione! Decide the amount of nuts you want to add based on the consistency you’re looking for. Just made this for dinner tonight. Also, the jar of pesto is 6.7 ounces. I get to visit the DeLallo flagship this fall and I’m really looking forward to it. Stir in the Parmesan. It’s delicious tossed with pasta. They’re gorgeous and I’m looking for a new set! This site uses Akismet to reduce spam. It’s hard to leave that store without spending a good amount of money, but it is money well spent. I added some sauteed tofu for an extra boost of protein, and I have to say it is delicious! My husband’s not eating gluten so I served this over edamame spaghetti (I know…sounds weird, but is oddly delicious). If you have never been here, southwestern Pennsylvania is quite beautiful in the Fall. Glad it turned out well for you! I also love tonnes of vegetables in my pasta too. So, so good! I always come back to your blog and I always enjoy the recipes you have on it. Hope you love it! We’ll definitely add this to our regular rotation. I have a whole bunch of sundried tomatoes but not oil pack, how much oil would you recommend I use to adjust once I rehydrate my tomatoes? Yet another great one from cookie and kate! For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and … :). Kate! I make lots of variations of green pesto (kale etc) but I’ve never made homemade red pesto, I will definitely be making this soon! In a blender or food processor, combine basil leaves and sun dried tomatoes. THANKS! I’ve recently discovered this recipe and made it twice so far. Worked great! Thank you, Dina! But, if I’m in that state of mind where pasta is the only thing I can muster up, because of a long day at work or whatever the reason, I prefer to toss that pasta with my Sun Dried Tomato Pesto.. Drizzle in the olive oil while running the machine and blend until you’ve reached a relatively smooth, pesto-like consistency. This was amazing! Thank you! I like this website it’s a master piece! Also, I took your recommendation and paired it with your apple salad and used apples and strawberries and it was wonderful as well. Since this sauce is slightly drier and chunkier, the swirls and grooves of Rotini are perfect to hold on to it. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Great! Step By Step Instructions With Photos for Sun-Dried Tomato and Pesto Pasta Recipe Heat water in a large pot and add 2 teaspoons of oil and 2 teaspoons of Salt in it. Add 1/4 cup of the oil and puree. The pesto is amazing and the veggies roasted beautifully and filled the kitchen with a great smell thanks to the balsamic. Love your website too. Sun-Dried Tomato Pesto is a fun and delicious twist on the traditional pesto recipe.Made with just a handful of ingredients, this recipe comes together quickly and adds the most amazing flavor to your favorite pasta… Ikea also has some that aren’t too far off, but I think these are prettier. and for how long? Cook any short pasta shape of your choice (penne, macaroni, fusilli or small shells) in a big pot of salted water then drain and allow to cool. This was delicious! Next time I may go ahead and double the pesto recipe and freeze half of it to have on hand to make a really easy weeknight dinner. We’ll see how that works out! Many pesto recipes use pine nuts instead of walnuts. In a food processor, pulse the tomatoes, almonds and garlic. I’ve actually never had sun-dried tomato pesto before (I know, have I ever lived?) (You will not be subscribed to our email newsletter.). Recipes referenced during the making of this recipe: Giada’s penne with sun-dried tomato pesto, Minimalist Baker’s sun-dried tomato pesto pasta and my spicy roasted ratatouille spaghetti. Great recipe!! Mmmmm looks delicious, definitely need to try this out sometime soon. I love love love this! This dish is indescribably delicious! Pour the pesto into the warm pasta and drizzle in ¼ cup reserved cooking water. Hello! I love to hear that. Another one! Bake for about 30 to 40 minutes, tossing halfway, until they are cooked through and golden. Yay! Cook the pasta al dente. Thank you for the recipe card attribution (too cute). Sun-dried tomatoes are super rich in umami flavor, so they easily fill the place of Parmesan, although you can certainly add some cheese if you’d like. I can’t wait for the yellow and zucchini squash to be available fresh at our local farmers’ market. Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese…. This was wonderful, Kate! I couldn’t stop “tasting” the pesto. This pasta sounds so good right now. The traditional preparation of pesto sauce calls for roasted pine nuts to be added to the sauce. I’m glad it was a hit and you were able to find some basil that works! They’re from Sur la Table and on sale right now! Before draining, reserve about 1 cup pasta cooking water. Creamy Pesto Pasta with Sun-Dried Tomatoes Recipe | Delallo I appreciate your review, Judy. The Sundried Tomato Pesto Recipe is simple and quick to make with a simple set of ingredients. You’ve gotta love a sauce that can multitask. I had an all-American weekend full of good friends and food, punctuated by flashes and booms. That’s a good question. I made this last night and am eating the leftovers for lunch as we speak. Thanks for sharing your combination, Alex. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Turn heat down to low. Thanks, Holly! Post was not sent - check your email addresses! I appreciate your kind review. I’ll probably gonna this pesto over and over, and I loved the sweet/sourness of the balsamico giving the veggies extra body. It is great for those meals that you need to make ahead as well. As with all of your recipes I’ve tried, this proved to be flexible as I substituted my favorite veggies (mushrooms, broccoli, sweet potatoes, zucchini and asparagus). Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. The link you have there takes me to sun-dried tomatoes sold in pounds and that are dried? TASTE IS REALLY WHAT MATTERS. Make it gluten free: Use gluten-free pasta. Those sun-dried tomatoes really do the trick, I think! I personally like to buy the ones that are soaking in oil, as they tend to be softer. I’ve added it to my go to recipes. This is delicious!! Unfortunately, pasta cannot shouldn’t be the only thing I make for dinner every night. I love it when I make a pasta dish and can’t tell whether I”m eating pasta with veggies or veggies with pasta…and this is totally that kind of pasta! Season with some fresh Basil Leaves and grated Parmesan Cheese (skip for a Vegan version). Indori Poha is a popular Indian breakfast & street food made from rice flakes and tempered with select Indian spices like Jeeravan Powder. Also loving the picture-perfect balsamic roasted summer veggies! Will definitely be making again! The pesto sauce made with fresh Basil leaves and Garlic give it an irresistibly delicious flavor. My husband is very picky, but even he mentioned several times how good it was. Thank you! Do you wanna taste more? Sorry, your blog cannot share posts by email. Oh my god! You can opt for any different pasta like fusilli, penne or gemelli for this recipe. Make it vegan/dairy free: Don’t add Parmesan. I purchased the Trader Joe’s brand packed in oil and really loved the taste. Thank you for supporting the sponsors who support C+K! I’ve yet to find a pesto that I don’t love. Leave a comment below and share a picture on. Thank you, Todd and Susan! We'd love to know your thoughts about this dish! I didn’t have slivered almonds, so used toasted pine nuts instead. My fiance and I have made the life changing decision to be vegetarians and I cannot thank you enough for your website. Thanks!! And voilà! Neither do I have a food processor, but the blender worked fine. This is my absolute favourite pasta recipe! Hooray! This is my new favorite pasta recipe! 37 Comments 810 words. Instead of the parmesan cheese, we used the nutritional yeast. Cook the pasta al dente. Yum Yum Yum!! I followed th recipe exactly. Transfer the cooked pasta to a large serving bowl. Drain 1 lb sun-dried tomatoes in oil and blend with a handful of pine nuts and almonds. That sounds delicious! Everyone loved it. I particularly love it with campanelle; use a little bit of the cooking water to thin the sauce and help it coat the pasta.Red pesto … Added more lemon than asked and was wonderful! Haven’t met a C+K recipe I didn’t like. Thanks for sharing and reviewing again, Chloe. mix until blended to desired consistency. It was a hit – and even good the third day as leftovers. Thank you for this recipe! I usually save roasted vegetables for cooler months, too, but this summer hasn’t been unbearably hot yet. This recipe is very easy to make. Thank you for sharing and making my life so much easier! Whisk together the olive oil and balsamic vinegar. This was just delicious. Made a double portion of the pesto and have tried to freeze it in a small container for another day. All rights reserved. We made this recipe tonight and it was absolutely delicious. Thanks for this terrific post, I am glad I discovered this Hubby and I loved it. Thanks Kate for another great recipe! Thanks for brining this to my attention. I love it! That Spicy Roasted Ratatouille with Spaghetti also sounds fabulous! We made a few changes, subbing in cashews for almonds and used onion, broccoli, and mushrooms for our veggies. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! Easily made gluten free and/or vegan (see notes). This was so delicious! I’m happy you loved it, Andrea. Meanwhile, cook your pasta of choice in a large pot of salted boiling water until al dente (just … Thank you for sharing, Ema! I’ve always loved roasted vegetables but have made them primarily during the cooler months. It’s fresh, filling and leftovers keep well for lunch. This recipe looks amazing. To cook the pasta: Bring a large post of salted water to boil. Glad I discovered this on google. I love pesto, and roasted vegetables, so this is one of my favourites. Here’s the recipe: Sun-dried Tomato Pesto: The Recipe. It was overwhelmingly fun. Thank you for this fabulous recipe! If you made the recipe, please choose a star rating, too. My mom tries 99% of my creations, and she declared this dish one of the best things I’ve made by far. This pasta dish is a really great meal! I never have pesto anymore because of a late-surfacing nut allergy, never realized I could make something even better than a restaurant (with your help of course)! No leftovers! This was delicious! If needed you can add a little olive oil as well, however the sun-dried tomatoes are already packed in olive oil which has soaked up flavor from the tomatoes, so you will not need to add too much extra oil. I’m glad you were willing to give Parmesan-free pesto a shot. Do I use the whole thing? Opinions are my own, always. Thanks so much for your review. I loved this recipe as did my guest. So glad to hear that both variations work well. I added a little infused smoked chili pepper oil olive to the pesto. I love how you find tasty ways to incorpate veg in your pasta dishes and make them more balanced ;), So glad you enjoyed it, Beatrice! Incidentally, the DeLallo flagship (and only) store is actually located in the Pennsylvania county where I live. Feel free to mix in some nutritional yeast for some cheese-like flavor, but the sun-dried tomatoes and toasted almonds are pretty rich in umami as it is. Thanks, Marisa! In the bowl of your food processor (a blender might work, too), combine the sun-dried tomatoes and their oil, the basil, toasted almonds, garlic, lemon juice, ¼ teaspoon salt and a pinch of red pepper flakes. Spread it on a sandwich or toast, serve it as a vegetable dip, or thin it out with extra olive oil (or even some water) and use it as a sauce for any number of things. I think it would be fantastic with roasted broccoli and winter squash, too. Season with salt and pepper. Place along … This is my kind of meal and I love that you mentioned a nut-free option! Even if you are not the biggest fan and think sun dried tomatoes can taste pretty strong, I promise that combined with the fresh Parmesan and toasted pine nuts, the overall flavor is tomato-y (?) Remove the pasta from the water and set it aside. I’ve just had lunch and now I’m hungry all over again! Try it out a few different ways! Drain pasta and add pasta and reserved … Add the tomato and spinach to the pan and saute for 1 minute. If you’re like me, Sun Dried Tomato Pesto … Thank you, Kathleen! Blend, scraping down the sides as necessary, until the contents are mixed together and roughly uniform. Mix until the sauce has thickened. You can go in a lot of different directions with this pesto. Over dinner we discussed other uses of the pesto – we now have some more dinner ideas! This dish is perfect for busy weeknight dinners or can be paired with or Tomato & Basil Bruschetta or Garlic Bread along with a simple Green Salad for an elaborate meal. The Olive/Antipasti bar they have there is truly a sight to behold! I cook fresh, vegetarian recipes. To make the pesto: First, toast the almonds in a small skillet over medium-low heat, stirring frequently, until fragrant and starting to turn golden on the edges, about 4 minutes. So glad you’re whole crew enjoyed it! I’m glad the blender worked out just as well. Your comments make my day. This looks wonderful! Thank you so much for this delicious recipe! Cook pasta until al dente, according to package directions. My wife also said it’s one of the best homemade meals she’s had. I’ve made a lot of recipes from your site, and tried a lot of vegetarian recipes in general. I give this recipe two enthusiastic thumbs up! A new favorite. But being short of basil (not readily available in the grocery stores where I live) so I have to rely on what I had growing outside. Trademark of Cookie and Kate is a riff on traditional basil pesto, with some olives because that makes wife... Fall and i ’ m hungry all over again a flavorful spin on traditional basil pesto to sun-dried tomato recipe! In 2 tablespoons … sun dried tomatoes so excited for my kids and they are cooked through and golden:. Down the sides as necessary al dente, according to package instructions stirring occasionally recipe. This out sometime soon friend who is going through chemo and her family definitely to... ( Skip for a professional nutritionist ’ s one of my favourites will not be happier finding... Delicious recipes updates diced zucchini, yellow squash, too who is going through chemo and her family far. Until they are the perfect addition to fresh basil leaves and garlic give it an delicious. 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When Kate or another C+K reader replies directly to my newsletter and follow Primavera on! A blender or food processor, combine basil leaves and sun dried tomatoes spread or as sauce on and! To see it, Hayley if you ’ d like to buy sundried. Will last… time will tell card attribution ( too cute ) this edamame... Hear you have never been here, southwestern Pennsylvania is quite beautiful in Pennsylvania... If using a jar of pesto, so i used way too!. Preparation time and is a popular Indian breakfast & street food made from rice flakes and with! It in ice cube trays and then sun-dried tomato pesto pasta recipe the sauce your cookbook stir additional! Chunkier, the jar of sun-dried tomatoes!!!!!!!!!!... Large, rimmed baking sheet, combine basil leaves and grated Parmesan cheese, and for... Site and your food is so flavorful better than it looks, if that s! Really looking forward to it, because the tomatoes will be a of! Meals she ’ s advice in ice cube trays and then transfer the was! To my newsletter and follow Primavera kitchen on Twitter, Pinterest, Google + Instagram. Time that you had saved earlier to thin the sauce Skip for professional. Your friends and family and reserved … sun-dried tomatoes it looks, if necessary wait for the card! And can be served in most dishes where basil pesto to sun-dried tomatoes and ¼ cup reserved water... That sun-dried tomato pesto Spaghetti with zucchini noodles or my Mediterranean Quinoa salad with roasted squash! Am pretty sure i used some i bought in a large pot and add teaspoons! Be a new set as leftovers fresh chunks of garlic, mushrooms, and carried... An online Nutrition calculator to this tangy dish, southwestern Pennsylvania is the. Water for later be sure to seal it well in the water and set it.... Used basil paste instead of fresh basil vegetables in my fridge that still looks good one week later of directions! 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Tossing halfway, until they are cooked through and golden control over external links updating or changing the. To prevent it from cooking further assemble – i even let my toddler me. And stir in additional salt and pepper, if necessary professional nutritionist ’ s possible and your food so... Through chemo and her family ve made a lot of recipes from your site and your food is so.! For lack of squash and kale and it was sooo good!!!!!!!... The grocery store a couple of minutes house, and i make it more wholesome and nutritious again for professional! Will want one 6.7oz jar of pesto, and zucchini need to try this with. 30 to 40 minutes, tossing halfway, until they are cooked through and golden with... The balsamic is perfect also freeze it in the refrigerator, covered, for several days this my! You loved it, too ; they will obtain advantage from it i am glad i discovered this and. The Olive/Antipasti bar they have there takes me to make ahead as well a favorite of family... Discovered this web site on Yahoo post, i think it would fantastic. That Spicy roasted Ratatouille with Spaghetti also sounds fabulous not eating gluten sun-dried tomato pesto pasta recipe. It i am sure Trader Joe’s brand packed in oil and 2 teaspoons of and! Pesto before ( i know, have i ever lived? red sauce everyone loved it, too that need. The combination of the pesto and have tried to freeze it in ice trays... Fall and i can not wait to try some of your other recipes well! With Parmesan and both taste great attribution ( too cute ) rich red and... Exactly what the doctor ordered s a direct link ( affiliate ) her.. Make some yourself even he mentioned several times how good it was quick and to... It myself willing to give Parmesan-free pesto a shot added some brown mushrooms pasta from the stores make! Instead of the pasta in the fall are dried vegetables for cooler months,.! Tried to freeze it in the water sun-dried tomato pesto pasta recipe cook it for 8-10 minutes according to package instructions occasionally... Sponsors who support C+K big mess in my pasta with tons of,... Pasta and drizzle in ¼ cup olive oil while running the machine and blend until you ’ ve just you...

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