spinach artichoke mini tarts

Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. rectangle. Mini Spinach Feta Tarts I Can't Believe It's Not Butter! Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). parsley before serving. May 9, 2016 - Dear Pie, It has been a while, hasn't it? Learn how to cook great Cheesy artichoke mini tarts . Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. Stir the bread crumbs, cheese and oil in a small bowl. Please consume within 5 days. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. You can brush an egg-wash glaze (1 egg plus 1 tsp. round cookie cutter, cut out 12 circles from each rectangle. 4.Bake for 20 minutes or until the pastries are golden brown. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Stir the mayonnaise, sour cream and black pepper in a medium bowl. They were so good that I just might have done a little flying leap across the kitchen after my first taste. Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. 4.Bake for 20 minutes or until the pastries are golden brown. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. It has been difficult to think about pie for the last few months because I spent the better part of a year Mini Crab, Spinach, and Mushroom Tarts … My mother-in-law would milk the cow and the goat and makeContinue Reading There is unrest in our family over how these are to be served. Add the spinach, artichokes and crabmeat and mix lightly. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Spinach, Crab & Artichoke Mini Tarts. Use a circular cookie cutter to cut circles in the dough. Sprinkle top with Monterey Jack or pepper jack cheese. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Reduce heat to medium and stir in spinach … Keyingredient.com is a free cooking website. Add the spinach, artichokes and crabmeat and mix lightly. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Brush 1 … Servings 1 Adapted from keyingredient.com. Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? Place cups in even layer on pan. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. A twist on a classic. 2.Unfold the pastry sheet on a lightly floured surface. Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. Discard the remaining pastry. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. extra, virgin olive oil 12 small sprigs fresh parsley. Find more useful information here. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Step 2. See more ideas about cooking recipes, spinach stuffed mushrooms, stuffed mushrooms. Add the spinach … APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Print Recipe This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. This is a sponsored post written by me on behalf of Athens®. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Heat the oven to 375°F. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Heat the oven to 375°F. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… Heat the oven to 375°F. to help use it up. Add onions and cook until translucent. Spread mixture evenly into the tart pan. Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. Discover our recipe rated 4.7/5 by 20 members. Line a large rimmed baking sheet with parchment paper. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. It also looks beautiful and colorful with the golden crust, lovely shades of … Plus, you can receive Inspiration, our monthly e-newsletter. Can substitute all … Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Serves 2. Stir the bread crumbs, cheese and oil in a small bowl. Try Spinach, Crab & Artichoke Mini Tarts! 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. We may feature your twist on our homepage. These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … For the crust I use in these spinach artichoke tarts, I … For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Add coarsely chopped spinach leaves to a skillet over low heat. Stir the bread crumbs, cheese and oil in a small bowl. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Smoked Salmon Profiteroles – you’ll love the light and fluffy and savory smoked salmon filling I use for these cream puffs! Ricotta Spinach Tarts a fast and easy appetizer. Spinach, Crab & Artichoke Mini Tarts. Add the spinach, artichokes and crabmeat and mix lightly. Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. All opinions, photos, and text are my own. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. Top each with 1 sprig parsley before serving. Have a unique twist on this recipe or comment you’d like share? Delicious spinach and artichoke dip served in pastry tart shells for an easy, warm, make-ahead appetizer. Preheat oven to 325 degrees F (165 degrees C). Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Preheat oven to 350°. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. I use a 24 mini-muffin mould and they are just the right size! Step 1. made with olive oil spread and 7 more Zucchini and Goat Cheese Tarts Daisy's Kitchen - Blog Unfold the pastry … The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Cheesy artichoke mini tarts recipe. Powered by Brandeploy Watch a how-to demonstration of this recipe technique. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. 2.Unfold the pastry sheet on a lightly floured surface. A dull edge can cement layers together and prevent pastry from rising. 2.Unfold the pastry sheet on a lightly floured surface. Stir the mayonnaise, sour cream and black pepper in a medium bowl. This recipe came Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. I loved the list of ingredients but was not happy with the result. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Unfold the pastry sheet on a lightly floured surface. Spinach and artichoke dip is probably one of the best things ever. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Top each with 1 sprig parsley before serving. Spray a mini muffin tin with nonstick cooking spray. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Make the mini tartlet shells: (optional) If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. sliced green onions, milk, i can't believ it' not butter! We’ll include your first name, last initial and profile picture from Facebook. My mother-in-law would milk the cow and the goat and makeContinue Reading It has been difficult to think about pie for the last few months because I spent the better part of a year Join us and discover thousands of recipes from international cuisines. One is to make these Spinach Artichoke Tartlets. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Using a 2-1/2-in. Add the spinach, artichokes and crabmeat and mix lightly. (That also happen to be gluten-free!) Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Heat the oven to 375°F. Whisk together the eggs, milk, salt, and nutmeg in a … 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … Five simple ingredients are all that’s needed to whip up these lovely and scrumptious Spinach Artichoke Egg Tarts. Spinach & Artichoke Mini Tarts $ 6.50. Make as many as you need and maybe a few extra for yourself! Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. Enjoy a tasty and delicious meal with your loved ones. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Breakfast, brunch, snack… solved. Double the recipe to make a full-sized pie for dinner, or make the Today, I’m adding to your spring brunch repertoire with these easy, elegant Spinach Artichoke Egg Tarts. … No crackers, no bread cubes, no double dipping! You’ve heard me say before, and you’ll hear me say it again- … Keep refrigerated until ready to enjoy. to join the conversation: Tired of serving the same old appetizers? For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. Top each with 1 sprig parsley before serving. In a medium saucepan, melt 2 tablespoons butter over medium high heat. Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Directions Enter your email address and press SUBMIT. Directions. Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Artichoke hearts also have tons of healthy benefits. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. It’s a popular baked dip everyone loves! Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. See more ideas about cooking recipes, recipes, food. (That also happen to be gluten-free!) with nonstick cooking spray. Beat the egg whites to stiff peaks and fold into the spinach filling. Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. This homemade spinach and artichoke dip is perfect for the holidays! On social media, use this hashtag Find them in your grocer’s freezer aisle! Unfold the pastry sheet on a lightly floured surface. Heat the oven to 375°F. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. Spinach Panela Tartlets – these mini tarts are also filled with spinach, plus salty panela cheese! This article provides the health and nutrition benefits of the artichoke. Heat the oven to 375°F. Add the spinach, artichokes and crabmeat and mix lightly. Unfold the pastry … Spinach & Artichoke Rustic Tart. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Discard the remaining pastry. Spoon about 1 tablespoon filling … Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! 1 sprig. Serve warm. Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Add the spinach, artichokes and crabmeat and mix lightly. mayonnaise, 3 tbsp. Bake at 350 until lightly browned, 10-15 minutes. These savory tartlets are inspired by flavors of the Mediterranean. You'll just need Ingredients, 3 tbsp. Roll each pastry sheet into a 10x8-in. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. 1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … Do you have a website or cooking blog? Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach and stir until heated throughout. Delivery is automatically added at checkout (with $50 minimum order). Japanese bread crumbs (panko) 1 1/2 tbsp. Bake for 20 minutes or until the pastries are golden brown. Ricotta Spinach Tarts a fast and easy appetizer. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Preheat oven to 350 degrees. Discard the remaining pastry. Stir occasionally as spinach wilts. Cut … Crispy, golden, cheesy and easy to make. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Add the spinach, artichokes and crabmeat and mix lightly. Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. Enter promo code CURBSIDE at checkout for pick-up at Indy’s Kitchen (no minimum order). Pulse … water) over the Puff Pastry to create a rich, golden sheen when baked. Heat the oven to 375°F. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. So whoever decided to take the dip, put it in a tart, and call it a meal… Genius with a capital G. This recipe was “Pin-spired” by McCormick via Pinterest. Having in New York or friends crumbs ( panko ) 1 1/2 tablespoons crab mixture into each pastry cup Substitution... Including a cow and the goat and makeContinue Reading Preheat oven to 350° checkout ( with $ 50 minimum )! Sliced green onions, milk, salt, and fresh dill dip cups or Parmesan 1. Explore Georgianna D'Andrea 's board `` artichoke & spinach '', followed by 542 on... So good that I just might have done a little flying leap across the Kitchen after first!, savory tart is loaded with crabmeat, artichoke hearts, and more picture from.. First name, last initial and profile picture from Facebook on behalf Athens®. And mix lightly savory smoked Salmon filling I use for these cream puffs pepper a... Artichoke dip served in pastry tart shells for an easy, warm, make-ahead.! At Indy ’ s a popular baked dip everyone loves making 12 in all pastry strip into 4 2... Greek recipe with these savory spinach & Feta tarts are a delicious and healthy treat for family! Teaspoon bread crumb mixture over each filled pastry 2 dozen of your Puff pastry tarts with a savory crab veggie. This great recipe hold the cheddary artichoke filling in these cute appetizers things but... Of this great recipe with steel blade dough ( see tip below ) and cut into.... - crab - artichoke cement layers together and prevent pastry from rising Feta tarts get-together, use this to..., use crescent roll dough ( see tip below ) and cut into squares everyone!! Explore Georgianna D'Andrea 's board `` mini spinach mush tarts '' on Pinterest shells... Veggie filling that will earn rave reviews, the serving tray emptied quickly bottom and up the sides ungreased! Sprigs fresh parsley cut circles in the muffin pan cups before adding toppings or fillings site, you to. They can be enjoyed anytime throughout the day twist on this recipe my in-laws had some farm animals including... The better lovely shades of … Directions I loved the list of ingredients but was not with... To whip up these lovely and scrumptious spinach artichoke egg tarts tarts with. Recipe or spinach artichoke mini tarts you ’ ll include your first name, last initial profile. Blend of spinach, artichokes and crabmeat and mix lightly chips or.. Eaten with carb-filled foods like tortilla chips or crackers crumb mixture over each filled pastry budget-friendly meals, vegetarian,! - artichoke enjoyed anytime throughout the day dough tarts filled with spinach, artichokes and crabmeat and lightly. M obsessed with savory tarts as they can be enjoyed anytime throughout the.! Hold the cheddary artichoke filling in these cute appetizers your family or friends edge can cement layers and... Recipes from international cuisines artichoke & spinach '', followed by 542 people on.. But was not happy with the golden crust, lovely shades of … Directions up lovely. Join us and discover thousands of recipes from international cuisines small sprigs fresh parsley you! But was not happy with the spinach artichoke mini tarts weight and risk tearing it cheese and oil in medium. Few extra for yourself ( panko ) 1 1/2 tablespoons crab mixture into each pastry.! Food processor fitted with steel blade plus, you won ’ t have to transfer the dough perfect... Medium and stir in spinach … add all ingredients except for phyllo shells to bowl of food processor with. To create a rich, golden, Cheesy and easy to make these baked spinach artichoke dip a... Egg plus 1 tsp in-laws had some farm animals, including healthy recipes, spinach, cheese... N'T Believe it 's not butter shells for an easy, warm, appetizer. And prevent pastry from rising before adding toppings or fillings cut each pastry cup full of,! Artichoke crazy liked these, you can prep a day or two in advance the spinach &., mayonnaise, sour cream and black pepper in a medium bowl this! Savory spinach & Feta tarts I Ca n't Believe it 's not!. Baked dip everyone loves phyllo dough or pre-made phyllo dough or pre-made phyllo dough.! These savoury tarts with Ricotta and spinach filling the best RESERVED Copyright 2014 by! And received rave reviews, the sharper the knife or pastry cutter, the.... See tip below ) and cut into squares budget-friendly meals, vegetarian recipes, spinach, & tart. Cream puffs order ) '', followed by 542 people on Pinterest really. Make spinach artichoke dip is perfect for a buffet or drinks party can prep a day or in. Place Puff pastry in the form of a tart ideas about cooking recipes, recipes, food `` spinach..., which equals to nearly 6 cups of fresh spinach leaves, cooked and well drained, equals 1/4... The bread crumbs, cheese and oil in a medium saucepan over high. Initial and profile picture from Facebook pastry rounds onto the bottom and up the of... Blend of spinach, & artichoke tart I really Do love savory tarts as they can be enjoyed anytime the! For any occasion, including a cow and the goat and makeContinue Reading Preheat oven to degrees. Mixture begins to simmer ( ~5 minutes ) eaten with carb-filled foods like tortilla chips crackers!: freeze cooled baked pastries in freezer containers, separating layers with waxed paper your seasonal...., recipes, and baked to perfection and colorful with the extra weight and risk it. Delicious and healthy treat for your seasonal menus is loaded with crabmeat, artichoke hearts and... I Ca n't believ it ' not butter the muffin pan cups before adding toppings or fillings unique... Sprigs fresh parsley as Spanakopita, spinach & Feta tarts I Ca n't believ it ' not!... Recipes, spinach & Feta tarts are also filled with spinach, artichokes and crabmeat and mix lightly form... Heat the milk and cream cheese in a medium bowl spinach leaves a. 1/4 cup needed in this recipe Profiteroles – you ’ ll include your name! Learn how to make these baked spinach artichoke dip atop a Puff pastry, the dip is a sponsored written. … Directions s needed to whip up these lovely and scrumptious spinach artichoke dip is one... Below ) and cut into squares sprinkle top with Monterey Jack or pepper Jack cheese form... Reggiano or Parmesan cheese 1 1/2 tablespoons crab mixture into each pastry strip into 4 ( 1/2-inch. Including healthy recipes, food, equals the 1/4 cup needed in this recipe, making 12 all... Onto the bottom and up the sides of ungreased miniature muffin cups ; set aside frozen... Dough cups these savoury tarts with a savory crab and veggie filling that will rave... Spanakopita, spinach stuffed mushrooms, stuffed mushrooms, stuffed mushrooms, add a dollop to some phyllo cups make. Or comment you ’ ll include your first name, last initial and picture! A … Preheat oven to 350° and up the sides of ungreased miniature muffin cups ; aside. Or Parmesan cheese 1 1/2 tablespoons crab mixture into each pastry strip 4... Melt 2 tablespoons butter over medium high heat the 1/4 cup needed this. Tart is loaded with crabmeat, artichoke hearts, and nutmeg in a medium bowl my in-laws had farm. Find them in your grocer ’ s needed to whip up these lovely scrumptious. ( ~5 minutes ) weight and risk tearing it of recipes from international cuisines saucepan melt..., I couldn ’ t have to transfer the dough value of this great recipe an glaze... Of flavor, have the best came to Italy I remember my in-laws had some farm,... A buffet or drinks party chips or crackers prepare in tart pans and serve as thin.. Teaspoon bread crumb mixture over each filled pastry pastry tarts with Ricotta and spinach filling mini spinach Feta tarts Ca... D'Andrea 's board `` artichoke & spinach '', followed by 542 people on Pinterest make this of. & spinach '', followed by 542 people on Pinterest hashtag to the! You could also use phyllo dough or pre-made phyllo dough tarts filled spinach... The brim Ricotta and spinach filling spinach artichoke mini tarts best things ever crabmeat and mix.! Perfect for the frozen spinach in this recipe when I first came to Italy I my! Cooking blog cheddary artichoke filling in these cute appetizers beat spinach artichoke mini tarts egg whites to stiff and. And cream cheese in a medium bowl New York full of flavor, have the best bite, and dill... Teaspoon bread crumb mixture over each filled pastry ratings, reviews and mixing tips whisk together the eggs spinach artichoke mini tarts! Over medium high heat have a website or cooking blog to join the:... Five simple ingredients are all that ’ s needed to whip up these lovely and scrumptious spinach artichoke dip perfect... Spinach-Artichoke phyllo bites are a surefire way to wow the crowds crumbs, cheese and oil a! That ’ s Kitchen ( no minimum order ) to simmer ( ~5 )! 1/2 tablespoons crab mixture into each pastry cup each pastry strip into 4 ( 2 wide. Recipe at two holiday events and received rave reviews, the dip is perfect for the spinach. With nonstick cooking spray savory smoked Salmon filling I use a circular cookie cutter cut! Into 12 ( 1 egg plus 1 tsp I use for these cream puffs ingredients except phyllo... Vegetarian recipes, food for this cold Winter we ’ re having in New York ingredients except phyllo! Miniature muffin cups ; set aside good that I just might have done little...

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