Happy Veggie Tots Recipes (Baby & Toddler), « Potato croquettes with truffle hollandaise. Grilled or roasted chicken is the perfect side to this tortellini or just dice it up and throw it into the pasta. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. In a restaurant, you will receive at least 50% less in volume if you opt for the ravioli or the tortellini or the mezzaluna- even when there is no sauce! Rich, creamy, and loaded with cheesy goodness...this is one family dinner everyone will LOVE. Even when there’s just a little bit of butter and sage. Spinach and artichoke is a fabulous flavour combination that I often enjoy as a dip, either hot or cool, and it also works well in a pasta salad! Tortellini Pasta Salad Ingredients: To make this tortellini pasta salad recipe, you will need: Fresh tortellini: One package of fresh tortellini (whatever flavor you prefer) from the refrigerated section of the grocery store, cooked according to package instructions. In this case, it was a salad. Serving it while the tortellini is still warm, and drenched in a herby Italian dressing, keeps it filling and interesting. In large bowl, combine Artichoke & Spinach Warm Dip Mix with mayonnaise and buttermilk. It lends such a great peppery flavor to recipes. Cooking is my passion so please follow along and share what I create! This Italian Tortellini Pasta Salad Recipe is great for summer barbecues, potlucks, picnics and parties. Cook tortellini according to package instructions- drain, put back in the pan and add the remaining dressing. Learn how your comment data is processed. Hot cheesy tortellini is tossed with a rich, creamy spinach artichoke sauce to create a tempting, indulgent dish people will crave! Spinach Tortellini Salad. Please note that the nutritional information is an estimate based on software calculations and will not be completely accurate - please use this as a guideline only. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love! We made a quick video so you can see this salad in action. Hot cheesy tortellini is tossed with a rich, creamy spinach artichoke sauce to create a tempting, indulgent dish people will crave! Welcome to Happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that everyone can enjoy. Just remember the lucky number seven for seven ingredients. 1 10-oz frozen chopped spinach Salt and pepper, to taste 1 lb whole wheat cheese tortellini 2 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 1 large shallot, finely chopped 3 to 4 cloves garlic, chopped 1 14-oz can quartered artichokes in water, ⦠This no-mayo pasta salad is quick, easy, nutritious and vegetarian. Easy to throw together and perfect for a busy day. We all loved this tortellini and I loved that it didn’t take a whole lot to prepare. When you have a package of tortellini that fails to serve two, you need a side dish. Combine all salad ingredients in a bowl, then toss most of the dressing through but reserve about half a cups worth. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. The creamy spinach artichoke combination is one of my favorites! Learn how your comment data is processed. Read our disclosure policy. I love arugula. Thanks for the support. This tortellini pasta salad ⦠The calories can add up rather quickly. I came out of this feeling just as satisfied as if it were all pasta. I’ve already made this twice and look forward to the next time we get to indulge in it again! Cook the tortellini in salted boiling water according to package directions, about 7 minutes. And what a great idea this was. This Spinach Tortellini Italian Pasta Salad Recipe is bursting with color, flavor and is nutritious. If you click on these links and make a purchase, I may receive commission at no additional cost to you. So here we go. Separate spinach into pieces as you add it to the sauce. Add pasta and sun-dried tomatoes to the salad. A new weeknight dinner fav! In a large pot of salted boiling water, cook pasta until al dente, rinse under cold ⦠It’s just… when I eat a pasta dish, I really want a big steaming bowl of it to dig into. Spinach & artichoke tortellini salad. Stir in spinach and artichokes and warm through, then toss in cooked and drained tortellini and parsley. Jan 16, 2016 - A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! I victimized half spinach cheese and half habitue cheeseflower filled tortellini, but you can use whichever you opt. 2) It tastes better when itâs cold- keep it in the fridge! Be mindful when it comes to the tortellini. It’s rich and flavorful and I just can’t ever get enough of it. I’ll have to try this and just dice up the chicken into the pasta! Stir in the artichokes and cheese and season to taste with salt and pepper. The pasta noodles are tossed in a creamy mayo and cream cheese based sauce, surrounded by artichokes and fresh spinach leaves, well-sprinkled with shredded parmesan cheese, and studded with diced red pepper for ⦠Spinach Artichoke ⦠1) It is something you can make a day or even 2 days ahead of time. Some garlic bread on the side would have made this absolute perfection. This site uses Akismet to reduce spam. I always ⦠But for some reason, filled pasta is universally under-portioned. Add pasta and remaining ingredients, except pine nuts, to bowl; toss to coat. Yes it may take a few pots (unlike this one pan tortellini recipe I recently shared) but it is totally worth washing a couple extra pans. This side dish can be served hot or cold and be prepared ahead of time. Cool dishes, like pasta salad, are nice on hot summer days and this spinach and artichoke pasta salad is an amazing option! If you are looking for other pasta salad ideas check out my ⦠A great barbecue or potluck dish- simple to prepare and vegetarian friendly! Creamy Spinach Artichoke Tortellini is too good to pass up! I’m Christine. * Percent Daily Values are based on a 2000 calorie diet. In other words, after you polish of your bowl of it you’ll be planning out the next time you’re going to make it again the next week. If you have any questions or would like to work with me, please email at [email protected]. Notify me of follow-up comments by email. Cold Spinach Tortellini Salad With Artichokes This easy pasta salad ⦠This salad has been a family favorite for years. Transfer to paper towels. Coarsely chop baby spinach. 3) You can add other veggies to this dish, itâs so versatile. Serve immediately. You just can’t go wrong with this, it’s a cheese filled (shortcut store-bought tortellini) topped with a sauce that’s basically a blend of a lighter alfredo sauce meets spinach artichoke dip and it is a dinner you won’t forget about! WHY I LOVE MAKING THIS SPINACH ARTICHOKE TORTELLINI SALAD. try this recipe for my Valentines Dinner, delicious, creamy just perfect with salmon! This site uses Akismet to reduce spam. Why? Drain and toss with the spinach artichoke sauce. (aka light cream cheese), diced into small cubes, Slow Cooker Creamy Tomato Basil Tortellini Soup. Jul 3, 2016 - A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. See my Disclosure Policy for more info. To serve, place spinach, chicken, artichoke hearts, olives, peppers and tortellini in a large bowl; toss with onion mixture. Add in flour and cook, stirring constantly 1 minute. The dressing soaks into the pasta and marinates the vegetables and the result is a lightly dressed, bright combination. WHYYY? A perfect blend of fresh spinach, tomatoes, olives, artichokes, salami and tortellini tossed with an Italian dressing. The person with the carbonara gets twice as much pasta and cream! Bring to a light boil, stirring constantly, reduce heat slightly then add in Neufchatel cheese and parmesan and cook, stirring frequently, until cheeses have melted (it will take several minutes to fully melt, just don't confuse the onion pieces with the cheeses). Add garlic and saute 30 seconds longer. Prepare your dressing by combining all dressing ingredients in container and shaking together, or use an emulsifying blade and whizz it through a food processor. But instead of making tortellini and a salad, I decide to give tortellini salad a try. Delicious baby spinach leaves make up the base of the salad and cheese-filled, tender tortellini are intermixed, giving a wonderful depth and weight to an otherwise leafy salad. Made A LOT! Is it just me or are those packages of freshly prepared tortellini that you get at the supermarket in those “Dinner for two for a Fiver” scenarios, those packages which are specifically designed to serve two… woefully inadequate at serving two? 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