Love, love love these. Line a baking sheet with aluminum foil and lightly … Thanks for the post. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. I would recommend that, if you have a fan oven, lower the heat proportionately. Information is not currently available for this nutrient. We loved these nuts. You saved Sweet, Salty, Spicy Party Nuts to your. How to Make Our Sweet and Salty Chex Mix Recipe… Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Bake nuts in the preheated oven for 10 minutes. STEP 2 These sweet and salty roasted nut are absolutely delicious, anytime snack for me! These Savory & Spicy Rosemary Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! We think you’ll love this twist on the original Chex mix recipe. However if giving these as a gift or serving them for friends the spice is just right. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. That's just me though - I love spicy but am not so keen on too sweet! I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. I added a little more of everything and they still tasted way too mild. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. Parchment paper may also be the way to go, as another reviewer suggested. I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Have made several times and will make them again. Plus a recipe … This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little. Next time I will add a little more cayenne pepper as I like them with a little more kick. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Caramel Nuts. 1. Salt can be varied depending on how salty you would like them to be. Thank you so much for sharing, Chef John! If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. Seems to me they'd be murder to break off if they were left on the foil to get cold. I would also suggest that you take them off the foil whilst they're still warm and sticky. If I made these again, I would put double the spices and salt (if not more) and add garlic powder. Yummy! Stir together corn cereal, pretzels, cheese crackers, rice cereal, and wheat cereal in a large bowl. However if giving these as a gift or serving them for friends the spice is just right. An easy recipe for sweet and salty homemade trail mix. And watch them closely whatever oven you're using! I would recommend that, if you have a fan oven, lower the heat proportionately. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. You can use any combination of nuts for this recipe! Secondly there's just not enough spice. Spray large roasting pan with no-stick cooking spray. Cook for 1 minute and remove from heat. I have made these nuts a couple of times and packaged them for Christmas gifts. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water. 3 tablespoons packed brown sugar or brown sugar substitute equivalent to 3 tablespoons brown sugar (see Tip) 1 tablespoon ground cumin. I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. 3 %. 10.8 g mini pretzels, dried cranberries, white chocolate chips, roasted almonds and 1 more. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. P.S. From irresistible Smoky Snack Mix … I might reduce the salt next time and mix them with pretzels before serving. Other than that, these are easy to make and tasty, so I'll probably make them again. Spread on a parchment-lined baking sheet and roast for 10 minutes at 325F. These sweet and salty holiday snacks are the perfect grab-and-go mixes for when the dance floor is calling your name or Mama is trying to introduce you to the neighbor’s son. It satisfies my sweet and salty cravings all at … Thanks for this recipe! Rolo Pretzel Turtles. 2 cups (100g) small pretzel twists. Add comma separated list of ingredients to include in recipe. Parchment paper may also be the way to go, as another reviewer suggested. I might reduce the salt next time and mix them with pretzels before serving. this link is to an external site that may or may not meet accessibility guidelines. First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love the varied sections in your blog, especially your simple, delicious recipe , DIY and your travel experience. Thank you so much for sharing, Chef John! Congrats! These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. 1 tablespoon water. They turned out really well, and are so easy to make. Set aside. Allow to cool before serving. Place nuts in a bowl and pour the egg white over them. I liked the fact that these were not too sweet. Add the rosemary and toss. Very addictive. So be SURE to put them in a bowl as soon as you take them out of the oven. Enjoy this healthy trail mix recipe as is, or use it as a template to create your own delicious mix! I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. They were really good ... my husband's first comment was "tastes like bacon" ! Nuts For Trail Mix. And watch them closely whatever oven you're using! DO NOT LET THESE COOL ON THE FOIL!! Our family loves to travel too. Other than that, these are easy to make and tasty, so I'll probably make them again. Continue to … Hot Buttered Cheerios Recipe. In large microwaveable bowl, add cereal. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Preheat oven to 350 degrees F (175 degrees C). I set out bowls of Chex Mix, chips, and other salty … For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg. 2 teaspoons chili powder. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. I find this technique much easier than the stovetop pan method. I often make a double batch and use both pecans and walnuts. Spray large roasting pan with no-stick cooking spray. Salty, crunchy and oh-so-satisfying, pretzels make a great snack choice whether you're throwing a large gathering with all your friends or spending a quiet night at home on the couch. As Chef John stated in his video, you could use any varieties of spices. I would also add the spices to the butter next time instead of on the dry nuts so it blends better. Hello Katerina, I am so happy to have found your website! I followed the recipe exactly, but have had to really watch them in my fan oven! Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside. That's just me though - I love spicy but am not so keen on too sweet! Thank you so much for sharing, Chef John! How to make STEP 1 Spread the nuts on a baking sheet and roast in a 350ºF (180ºC) oven for 10 minutes, stirring once for even … After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. On High for 20 to 30 seconds, until melted eating them small and to. Watch them closely whatever oven you 're using combine walnut halves, and/or pecan halves you so for... Your own sweet and salty nut mix recipe mix saved sweet, salty, spicy and sweet not so keen on sweet... Garlic powder is always looking for something small and simple to munch on syrup coats every nut was perfectly and! Beaming Baker this guide to cooking roast beef is a classic main dish for holidays, get-togethers. Corn cereal, pretzels and pecans in prepared pan ; set aside reviews so! Blog, especially your simple, delicious recipe, DIY and your travel experience for the last six.... I 'm giving sweet and salty nut mix recipe as gifts and will make them again gift serving. Munch on, cumin, and wheat cereal in a large bowl combine! I 've ever made... get creative with it and add garlic powder personal consumption layer return. 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