So let’s know how to make it. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Add all … How to Make Aloo Methi Curry. Usually, mustard oil is used to make this aloo methi recipe. Hope everybody celebrated mother’s day, I think one day is not enough to honor mother as she does lot for us. 2: Then add all the spices,tomatoes & add little water to make gravy. You have stir it continuously to avoid burning. Great recipe for Aloo methi gravy. Add methi leaves and fry well. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Sweet Mathri Recipe | How To Make Sweet Matthi | Meethi Mathri, Paneer And Sweet Corn Salad Recipe | Protein Salad Recipe, Besani Masala Bhindi Recipe | Masala Bhindi | Besani Bhindi, Kathal Curry Recipe | Kathal Sabzi | Jackfruit Sabzi Recipe, Stuffed Gram Flour Chili Recipe | Stuffed Green Chili Recipe, Besan Pyaz Sabzi Recipe | Chickpea Flour And Onion Sabzi, Aloo Parwal Sabzi Recipe | Pointed Gourd Sabzi | Parwal Sabzi, Methi Soy Chunks Recipe | Dry Fenugreek And Soy Chunks Sabzi, Anardana Candy Recipe | Khatti Meethi Anardana Goli Recipe, Walnut Garlic Raita Recipe | Akhrot Lahsun Raita Recipe, Fresh green fenugreek (methi) = 2.5 cup, finely chopped. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Heat oil in a pot or pressure cooker. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy. Close the pressure cooker and cook till the cooker releases 2 whistles. The new flavor and taste will give you an amazing dish for lunch or dinner. I hope you all are doing well. Yet, every time you taste it, it feels exotic, with the softness of potatoes. Turn the flame on simmer and then cook it for 2 minutes. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Bring it to a boil on medium flame. Add a dash of water and cooked well. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. Boil the potatoes and peel them. Further add boiled potatoes in it and continuously stir it by using spoon or spatula. Let it cook for about 3 to 4 minutes. 1 Bunch (250 gm) Methi/ Fenugreek Leaves; 3 Medium Sized Potatoes; 2 Green Chillies; 1 Teaspoon Jeera/ Cumin Seeds; 1/2 Teaspoon Haldi/ Turmeric Powder; 3/4 Teaspoon Red Chilli Powder; 1 Teaspoon Salt, or to taste; 1 Tablespoon Oil Then add chopped tomato in it and cook tomato till it turns soft and mushy. Boil and peel the potatoes. Vahchef with Indian food videos inspires home cooks with new recipes every day. Serve Aloo Methi Masala Recipe along with Pudina Tawa Paratha Recipe, Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita for a complete meal. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Rinse the leaves thoroughly in … Cook it for about a minute and then add chopped fenugreek and some salt. Mix gram flour in 3/4 cup water and add it in potato and methi mixture. Please check this link to know more: Info on Methi This time I thought of making nice fagrant gravy with methi and added Aloo/ Potatoes with it. Aloo Methi Masala, a simple North Indian Curry that is apt for your weekday meals. rinse well making sure the dirt and bitterness of methi are gone. And I must appreciate your recipe, it gave a wonderful taste. Once the oil is hot, add cumin seeds, asafoetida and allow the cumin seeds to crackle. This yummy gravy goes well with Poori and roti. See more ideas about indian food recipes, recipes, aloo methi. Chop the potatoes into small cubes. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to … Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Firstly clean fenugreek well and then chop it, wash it well and keep it aside for draining its water. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a delicious dish that goes well with Roti, Naan or Phulka. In a pan, add oil and heat it up. Aloo Methi ( Potato/fenugreek leaves stir fry) To know the benefits of methi leaves and methi seeds click here Potato - 3 medium ( have used red potato) Methi leaves - 1 bunch Onion - 1 small chopped fine Tomato - 2 small chopped fine Garlic - 3 or 4 pods Ginger - 1 inch piece Cumin seeds - 1 tsp Chilli powder - 1 tsp Dhaniya powder - 1 tsp Heat the oil in a kadai. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. Saute both the ingredients till raw smell disappears. 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