Basanti pulao is a traditional Bengali dish, which is made with rice, and this dish looks gorgeous because it's a bright yellow colour. While making this Basanti Pulao recipe, make sure that the rice is washed thrice under running water and then soaked for 30 minutes in warm water. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup. The History of Basanti Pulao. Macher Kali is a fish curry made during special occasions. Pin . Basanti Pulao Recipe: Lemon Garlic Prawn Recipe May 30, 2020. Basanti pulao is a famous and traditional Bengali delicacy made specially during special occasions or festivals and is popularly part of any grand celebrations. #riceisthebest This is a traditional dish of Bengal . Easy Chicken Biryani Recipe May 14, 2020. BENGALI MISHTI PULAO / BASANTI PULAO Bengali basanti pulao recipe . So this rice preparation must be sweeter in taste & yellowish in color Recipe:PeekNCook In this video you will see how to make basanti pulao at home. Let’s begin for this fragrant and sweet Basanti pulao. Meanwhile, soak rice in a bowl of water for 15 minutes, after washing it. Step 1: In a bowl add one and a half glass of pure aromatic gobindobhog rice after thoroughly washing it to drain off all impurities.To this add two tablespoons of pure fragrant ghee and a teaspoon of turmeric. This basanti pulao is sometimes known as basonti polao. Predominantly, Govindobhog rice is being used to make basanti pulao and the subtle aroma of govindobhog rice cooked in clarified butter or ghee makes this pulao special. Pulao is very popular Preparation all over the India ,The Basanti Pulao is popular in Bengal & slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Here basanti pulao recipe is made with common ingredients at your kitchen. Made using Gobindobhog rice, turmeric and saffron, this … Basanti pulao is a Bengali style yellow coloured (hence the name) sweet pulao made with indigenous gobindobhog rice and basic spices. The taste of this flavorful pulao is sweet, so it is also known as Misti polao in Bengali. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. Posted in : Indian, polo (rice) on July 14, 2020 by : epersian food writer. Our Latest Recipies. Basanti Pulao. Highlights. I am from Bengal and in Bengal Basanti pulao is very famous.It is a traditional Bengali dish. Basanti means the yellow colour.This pulao looks yellowish as per its name,a littke sweet rice dish. The word ‘Zarda’ is derived from the Persian word ‘Zard’ meaning yellow. A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe. As Mahalaya is being celebrated currently which will be followed by Durga Puja, it is a perfect time to learn and make the traditional Bengali rice dish which is prepared during festivals and special occasions. Flavourful and fragrant Bengali sweet rice goes well with a gravy side dish. I have already told you earlier that kosha mangsho is the best pair of basanti pulao.But there are several options to pair with Bengali pulao.. This recipe is also known as durga puja special recipe at Indian subcontinent. As color of this basonti polao is yellow and taste is sweet we sometime call it Bengali sweet yellow rice recipe. bengali basanti pulao | basanti pulao recipe with step by step picture format. It is also called 'sweet pulao' because it comparatively sweeter than any other pulao you have ever tasted. Cover and simmer on very low flame till done. Holud Pulao or Yellow Pilaf enhanced with sugary undertones is a keeper for sure! Add the sugar syrup and nuts to the rice. 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