Serve immediately. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Serving Blue Cheese Crusted Steak. Otherwise, you can never go wrong with the classic twice baked potato with steak! Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Add 1 tbsp cold water, if needed, until it forms a short pastry. Sprinkle steaks with salt and pepper. Blue cheese butter will last as long as the expiration date on the cheese that you use to make it. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. That occasionally ends with you spending $40 on a steak dinner that your kids cry and complain about eating. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Oh well, at least the 8-year-old loved it! Preheat the oven to 160°C. New York strip, ribeyes, and filet mignons are a few of my top recommendations. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. And it will keep in the freezer for at least 6 months. Mix bread crumbs thoroughly into topping. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! If you don't have one, you can use an oven-safe skillet. Blue cheese crust steak. Knead quickly into a ball, then … Once you remove the steaks, leave the steak juices and infused butter in the pan. Melt butter in a skillet over medium heat. Just sea salt, pepper, herbs, and a flavored butter on top. They cost a little more, but I think they are more tender and have a better flavor. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. This topping easily covers 3 large steaks. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for … Your email address will not be published. Cover separately and chill.) Serve it on the side, or spooned over the meat. Apr 21, 2020 - Explore mery ali's board "Steak with blue cheese" on Pinterest. Melt butter in a skillet over medium heat. In my opinion grilling steaks is always the best because the flames licking the steaks always add incredible flavor. (Sauce and cheese mixture can be made 1 day ahead. Remove the mixture from refrigerator 30 minutes prior to use. They cost a little more, but I think they are more tender and have a better flavor. See more ideas about blue cheese, steak with blue cheese, recipes. Add 1 egg and pulse again. Steak with Blue Cheese: 1/2 c panko. For the best results, serve the steaks within a few minutes of crisping the crust. Season on all sides with the kosher salt and pepper. Generously top each steak with the cheese mixture and roast/broil until crispy and golden brown, about 2 to 4 minutes, or until steak is cooked to desired temperature. Next, you need a vegetable to pair with your steak and potatoes. So if your blue cheese has a week left on the date then your blue cheese butter will have a week left. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese Pie from Pub Royale . Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. This will result in a medium-rare filet. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. The tangy crisp crust adds great texture and flavor to each juicy bite! This will create the flavour base for your sauce. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. BUT you can freeze blue cheese butter really easily. Since the crust is full-flavored, I like to keep the side … 4 ounces creamy blue cheese; 2 tablespoons butter; 1 tablespoon chives; 1 pinch chili flakes; 1 cup panko bread crumbs; Kosher salt and freshly cracked pepper, to taste; 2 (10-ounce) Certified Piedmontese center cut boneless ribeye steaks; To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. You don’t need a grill, and it doesn’t matter how bad the weather is outside. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Combine all ingredients until well mixed. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Cook, stirring constantly, … incorporated, cover and refrigerate. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Fold blue cheese crumbles into the butter mixture. Sauté Steaks: 2. On Instagram? … Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] In medium mixing bowl, combine cheese, bread crumbs and heavy cream. For those of us who enjoy food slightly more refined than peanut butter and jellies cut into animal shapes, you will devour this blue cheese crusted steak without complaint. Broil for 5 minutes until the crust is golden. Take a picture and tag, « Ultimate Valentine’s Day Romantic Dinner Menus and Recipes, Oven-Baked Pecan Crusted Chicken Recipe ». Making the blue cheese crust is easy. Not sure which variety of blue cheese to use? Now take the steaks and place them in the container with the cheese mixture. Method. Recent recipes blue cheese-crusted sirloin steaks savory yogurt bowl with chickpeas, cucumbers and beets . Please leave a comment below and/or give this recipe a rating. Condiments, Jams, Jellies, Sauces, and Salad Dressings. This recipe works well with whatever method you prefer to cook steaks, whether that be pan-seared, grilled, broiled, or whatever. Making the blue cheese crust is easy. 715 views. This topping easily covers 3 large steaks. Place steaks in hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes on each side. 1 Tbsp olive oil. Preheat the oven to 160°C. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Place steaks on a baking sheet and top generously with blue cheese mixture. You can make it at home for a fraction of the cost. Filet Mignon Recipe with a Blue Cheese Crust – So Tender and Juicy. Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Place steaks under preheated broiler and broil for 3-4 minutes or until crust … Method. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. The topping for blue cheese encrusted steak couldn’t be simpler to make. (Watch carefully!) Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Use a meat thermometer to ensure that the steaks are cooked to your preferred degree of doneness. 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