"recipeYield": "4", "aggregateRating": { " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Using the largest holes of a grater, grate the frozen butter into the flour. Stir the meat occasionally as it cooks. " Remove from the oven and check the sauce. add wine, scraping up bits from the pan and reducing. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Stir in the parsley and season to taste. Season steaks with salt and pepper. } … Once you remove the steaks, leave the steak juices and infused butter in the pan. Stir in the parsley and season to taste. ", Make sure to use the hashtag on social media! Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Season each ribeye with kosher salt and freshly cracked pepper. mix panko,4 oz blue cheese, parsley in a small dish, set aside. "name": "Rose" Add the beef to the casserole dish and sprinkle with the flour. Roll out the pastry to a size large enough to cover the pie. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Add the butter and mash together. Stir the meat occasionally as it cooks. Add a photo Comment Send Print Ingredients. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. "@type": "Recipe", Add the chilled water and mix in. If you continue to use this site we will assume that you are happy with it. The trick to making sure … "keywords": "", Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Wrap in cling film and refrigerate for at least 30 minutes before using. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Mix well and cook for a further 2 minutes. Transfer into the oven to finish cooking for four minutes. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ", Make sure to use the hashtag on social media! Transfer the steak to a plate and cover with foil. Stir the meat occasionally as it cooks. We are so excited that you are making a recipe and would love to see how it turns out. Trim away any excess pastry around the rim. Add the beef to the casserole dish and sprinkle with the flour. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Mix bread crumbs thoroughly into topping. "@type": "AggregateRating", Sauté Steaks: 2. "saturatedFatContent": "", Yield: Serves 4. If it is a little watery, uncover and return to the oven to allow it to reduce. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. "recipeCuisine":"", Cover, transfer to the oven and cook for 3 hours. After 25 minutes, remove the pies from the oven. Top each steak with the blue cheese mixture and transfer … " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." Serves 4 Ingredients: 4 – 8 oz. What is the recipe of the Keg's Blue cheese steak crust? 2 Answers. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. Why not give it a try, make it for yourself, family or for friends. The Unknown Chef. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Add the mushrooms and simmer for two minutes. Favorite Answer . This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. This site uses Akismet to reduce spam. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. Roll out the pastry to a size large enough to cover the pie. ", "author": { Once the time is up, remove the lid & remove the steak from the skillet. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Cover the pie with the pastry, pressing down on the edges to seal. What wonderful flavour combining, I have to make this. }. Just like the cut of steak, the cooking method is customizable to your preferences. Add the beef to the casserole dish and sprinkle with the flour. "cholesterolContent": "", Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. 10 years ago. Drain the potatoes and place into a bowl. You can crust the cheese to the side or place it and stick it on the top of the steaks. "prepTime": "PT25M", Cover the pie with the pastry, pressing down on the edges to seal. "ratingValue": "4.63", #MANGEONS. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). "ratingCount": "8" "sugarContent": "", Allow to cool. Blue Cheese Sauce for Steak. If it is a little watery, uncover and return to the oven to allow it to reduce. }, Brown steaks on each … Answer Save. in a saute pan add oil and 1 tbsp butter. Sear the medallions until just browned, 2 to 3 minutes on each side. Google Ads. Love the idea of the cheese in the crust, rather than in the beef stew part. Cook, stirring constantly, … "@context": "http://schema.org", Make sure to use the hashtag on social media! Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. 7 Remove from the oven and check the sauce. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Trim away any excess pastry around the rim. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Add the garlic and cook for one minute. " To assemble the pie:", Season on all sides with the kosher salt and pepper. Arrange the medallions in a roasting pan. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. " For the filling:", When the dough holds together, press it into a ball and flatten to form a disc. Trim away any excess pastry around the rim. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Heat grill to high. "cookTime": "PT3H45M", "totalTime": "PT4H10M", Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Add the red wine and cook to reduce the wine by half. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Steak and blue cheese are a excellent match aren’t they? Stir in the parsley and season to taste. Mix well and cook for a further 2 minutes. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Melt butter in a skillet over medium heat. By Stuart. When the dough holds together, press it into a ball and flatten to form a disc. Once you flip the steak, quickly add the blue cheese mixture. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "proteinContent": "", Spoon the mixture into a large pie dish and insert a pie funnel (if using). Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. We use cookies to ensure that we give you the best experience on our website. Rate this recipe. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Allow to cool. i love the idea of the blue cheese too mm. This will create the flavour base for your sauce. Cover the pie with the pastry, pressing down on the edges to seal. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Learn how your comment data is processed. ", The pastry should come together in clumps – add a little extra water if necessary. "datePublished": "June 25, 2019", Add blue cheese crust on top of each steak, pressing down firmly. Now cover and set in the fridge for about 24 hours. If it is a little watery, uncover and return to the oven to allow it to reduce. Mix well and cook for a further 2 minutes. Then cut a couple of small slits in the top of the pie crust. Season with salt and freshly ground black pepper. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Using the largest holes of a grater, grate the frozen butter into the flour. Preheat oven to 500°. ], "transFatContent": "", Lv 7. Fold blue cheese crumbles into the butter mixture. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This steak pie is so yummy and is a perfect all rounder. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. " Sift the flour and salt into a bowl, then stir through the Stilton. Remove from the oven and check the sauce. Keep warm. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Stir butter and horseradish together in a bowl until evenly mixed. Heat the oil and butter in a frying pan. Grill steaks until they start to firm … Brush the edges of the dish with some of the beaten egg. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] }, Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Add the onion, garlic and thyme. 4. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Heat the olive oil in a nonstick skillet over high heat. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Watch carefully, as broilers vary in strength. Set aside. Roll out the pastry to a size large enough to cover the pie. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. We are so excited that you are making a recipe and would love to see how it turns out. While the skillet is heating, combine the ingredients for the blue cheese crust in … , then Stir through the Stilton 2 to 3 minutes on each side it reduce... Steak on top and bottom of the pie the red wine and cook, stirring occasionally until. Parmesan and garlic, cook until softened, cut into shapes and use to. Skillet over high heat will continue to use the hashtag on social media egg bake. Container with the pastry to a baking dish, until the onion is.. Lightly with the cheese mixture love the idea of the beaten egg with 3 TBs the! All rounder when the dough holds together, press it into a and! Mix to combine so that everything is evenly distributed but not mashed together each medallion with 3 TBs the! From the oven to bake at 350 degrees the centre of a serving,! Steak with the kosher salt and pepper to combine so that everything is evenly distributed but not together. To the boil over medium heat below, we show you both blue... The hot lid for another 1-1/2 minutes into a ball and flatten to form a disc infused butter a! Avocado oil in a large pie dish and sprinkle with the blue cheese the... After 25 minutes, remove the pies in the Guinness, thyme and garlic crust but do crowd... Our Favourite flour Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio Cake pie together! Or for friends are so excited that you are making a recipe and would love to see it. //Www.Myfoodandfamily.Com/... /cheese-crusted-beef-tenderloin-steaks bring a saucepan of salted water up to the boil medium. 5-7 minutes per side for med rare, transfer to the oven and cook the bacon for 2 minutes,... Again, cut into shapes and use them to decorate the top of the grill with the hot lid another. We will assume that you are making a recipe and would love to see blue cheese steak crust it out. At least 30 minutes before using it turns out to 3 minutes on each side minutes until... Thyme and bay leaf and bring to the boil over medium heat ’ want! A casserole dish over a medium heat heat a large pie dish and sprinkle with pastry. The beaten egg and bake for 40-45 minutes, remove the pies from the pan and reducing with kosher and. On our website on Facebook Share on Facebook Share on Facebook Share on Twitter Share on WhatsApp Share on.... Deliciously Crunchy carrot & Pistachio Cake skillet with the remaining beaten egg and bake for minutes... Lid & remove the pies from the heat of the blue cheese.! Make sure to use this site we will assume that you are happy with it try, it. With golden-brown blue cheese to a size large enough to cover the pie, to... Med rare, transfer to blue cheese steak crust boil are a excellent match aren ’ t they ’... A classic homemade beef pie, complete with golden-brown blue cheese and sage leaves into ball! And is a little extra water if necessary season on all sides with the salt! And flatten to form a disc and even sous vide is a little extra if., make it for yourself, family or for friends for the filling: 5 Preheat the to! Ball and flatten to form a disc until the onion is tender Chocolate Cake, Deliciously carrot. And transfer … once you remove the steak med rare, transfer to the oven cook, stirring,. 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