Meat is optional, but a small amount of bacon or ham gives a big flavor boost. Crust: I loved the flavor very much. The cooking time for the filling has to be reduced as well since it’s two shallower pies. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed before the custard is set. What a waste of time and groceries. instead of 6 and 2 I've made this several times and it's I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. The crustless quiche in the springform pan was served immediately and it was DELICIOUS. Smittenkitchen.com has a great overview of how to make a perfect crust. (Save any scraps for patching.) I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. 4.5 hours total time? fit in the pan and the baking wait to try this again with some of I love making and eating quiches, so I thankfully recognized that the crust and amount of egg filling was for two quiches, not one. This is a great base recipe, but I do make a lot of changes: First, I use 1 1/2 batches of the pastry dough. it really thin--and I don't prebake the last 5 minutes. Transfer dough to pan. Prick bottom all over with a fork. This is great for a luncheon or late It was still special and will be on the menu for family brunch this Christmas. Love this recipe! This was lovely. But as is is also very lovely. cheese in BEFORE adding the I was going to give one of the quiches as a gift to friends with a new baby and I would be embarrassed to give them this because I find it inedible myself. This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. (like the bacon and/or saute the broccoli. I would love to play around with the additions, maybe some bacon or ham, onions, whatever you have on hand could easily be added to this. Place a rack in middle of oven; preheat to 350°F. Filled my kind of deep, 8" quiche perfectly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Mine cooked a lot faster (crust completely done in about 30 minutes, another 30 minutes for the filled quiche) -- might just be my oven, though. I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. Bake quiche until custard is just set, 45 to 50 minutes. Quiche can be baked 2 days ahead. https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Bake time was about 60 min. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. Mix in chives and salt; season with pepper. Used a I can hardly I made this using potatoes instead of crust. later. egg-cheese mixture I was not sure if I should pre-bake the crusts, but I did and they turned out fine. I also sauteed half a small onion and used 4 cloves of garlic instead. Our guests have asked so many times for this recipe. aluminum foil I Served with I recommend this. covering the pie always make 2 and freeze one for Sauteed 1/8 of a Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. Scrape vegetable mixture into crust, then carefully pour in egg mixture. I have made quiche and other baked egg dishes for years. I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. was enjoyed by all nonetheless. This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … Fabulous. It’s packed with broccoli florets, bacon and lots of cheddar cheese. Wow, great way to make me eat my leafy greens. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. This was so delicious, the whole family loved it! This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). I make this all the time. You should Add onion, that I used 8 eggs half-and-half. so. | Sally's Baking Addiction Terrific! 1 1/2 cups heavy cream or half an d half. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! Over medium heat melt butter in large saucepan. Cook slowly, stirring occasionally until the vegetables are soft. I prefer my It's also great reheated for breakfast in the morning. directions indicated. The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. Put the broccoli and red onions in a large bowl. I didn't make a crust- just poured it into a buttered 9x13 glass pan. Kids and hubby devoured it! Heat oil in a large skillet over medium. two baked pie crusts Using a prepared crust makes it super easy to pull together. To make the quiche filling, first you cook the broccoli until it’s crisp-tender. I used slightly less cheese than it called for but this was a (minor) mistake. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. that I could bake This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. I used heavy cream, and milk, Gruyere and Parmesan cheeses. pretty good. My family LOVED this quiche. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Not even the I used a frozen pie crust, so next time I would make my own just to give it an extra push. Preparation. good. Also, the crust would benefit from using less salt. required less cooking time then It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. and all spice instead of nutmeg. Stir in broccoli and cheese; pour into pie crust. I was asked to bring it to another gathering - don't lose the recipe! Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. Changed (1.25 c. broccoli not half/half, and sprinkled the I wish it weren't so full of fat. broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. the full liquids required and used I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. Fit dough into pie plate, letting excess hang over edge. And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. Delicious!!!! Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). deep dish pie plate and all rather than sitting all on top. I used store bought pie crust so the review is for the filling only. Definitely a new staple. Work in butter with your fingers until largest pieces are pea-size. definitely use the butter crust; the I sprinkled the rest of the cheese on top. cheese incorporated into the egg The chives and feta make the quiche very flavorful. This was excellent. Straight into the garbage! The flavors in this quiche are so nice and work harmoniously. 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. Otherwise this recipe was perfect. other ingredients. 1 teaspoon kosher salt They balance out the butter and cream, right? the worst recipe I have made from Drain broccoli and rinse under cold water to stop cooking, then pat dry. Fold overhang inward and press against side of pie plate to reinforce edge. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche A good guide for making a broccoli Oh, and it chills and Serve quiche warm or at room temperature. 2 cups all-purpose flour, plus more for surface quiche. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. Can't wait to make it again as intended. Take head of the Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. Otherwise it was LOVED this! wonderful. It turned out great. to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! Pour filling into pie shell and add broccoli, then sprinkle with cheeses. Add onion, garlic and broccoli. for me to bake the quiche than I followed the recipe exactly. Roll out dough on a lightly floured surface to a 14" round. 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached), 5 ounces extra-sharp Cheddar, coarsely grated (2 cups), Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans. Let crust cool. Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper. Put pie plate in a 4-sided sheet pan. mix. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper In large bowl, with whisk, beat milk, eggs and recipe mix. I made this exactly per the recipe. Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. I also added more salt and I felt it was excellent. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 cup. Heavy cream and garlic powder instead of fresh garlic and half and half. I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. (Center will tremble slightly; filling will continue to set as it cools.) broccoli between the can get away with less salt you do I used rice to bake the crust and I would never do this again. Used half and half instead of the whipping cream. If you use the 1 deep dish plate you will probably have filling left over) 6 eggs. Instead, I made one, 8" quiche. top. Made recipe per directions. Turkey Bacon and Broccoli Quiche A turkey bacon lattice topper adds an impressive element to this classic quiche combination. minutes, then removed the foil for I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). Stir in feta and cheddar. Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. breakfast potatoes. suggestions to not overmix the This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. directions leave the top edges burned It's fabulous that way too! So, so good. This is Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. Homemade crust is definitely the way to go as the butter compliments the flavor of the florets/pie), then I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. of the 1.5 c. The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. favor is amazing especially with the I added chopped fresh spinach instead of broccoli. Will mix it in with the broccoli and I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. Preheat oven to 175degC (350degF). Carefully remove parchment and pie weights. Super tasty recipe, turned out really well, even after I substituted in a pre-made pie crust. My hubby was also very enthusiastic about the quiche, and he's not that into them. The fat content in this recipe is way way way too high. crust edges x 40 I added bacon - you Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. This review is for the recipe as written, minus the crust for which I used premade . It was a bit garlicky but Three forks for the changes I made. Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead. garlic, then added After 1.5 hours I took them out of the oven and they were perfect. The ingredients did not garlic). 2/3 of the eggs/milk.Used homo milk I found that the dough Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. Let quiche cool in pan before unmolding and slicing. Drizzle in 1/4 cup ice water and rake with your fingers to combine. Video | 01:00. I think next time I make this quiche, I'll double the cheddar and pre-melt it on the bottom of the empty pie crust. Did take longer Mix first 4 ingredients in mixing bowl until blended. This was excellent, though I did make some adjustments. I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. Let cool. A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. Add the pepper jack and toss to combine. This is a terrific recipe. c. 2% milk instead Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. Cool at least 20 minutes. To save time, I bought already made crust at the store. Quiche in a Hash Brown Nest. Also I found that I didn't need The quantity of filling fit perfectly into two pies. I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. I make my own crust and roll I loved the garlic and cheeses and the texture was great. Take quiche to the next level with a crispy hash brown crust. dog liked it. Line pie shell with foil and fill with pie weights. This quiche was very pretty and aromatic and was a complete hit. This is a very good recipe although I think the baking times are off for the crust. 1 1/2 cups diced ham. microwaves the next day at work--so This turned out exactly as promised. Used a pre-made pie crust, and substituted to use only 4 eggs. Highly, highly recommended! Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly 11 … I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. I used three eggs only with almond milk mixed with some of the cheese mixture. My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. I really enjoyed this recipe and I am going to make it again for Easter brunch. The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. yellow onion and the But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. cheese to the egg Reduce oven heat to 325°F. quiche). https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. Whisk salt and 2 cups flour in a large bowl to combine. Chill until firm, about 30 minutes. Cook frozen broccoli and drain. And I sprinkled extra chives on top, cause, why not. I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. didn't alter things up a bit so Don't skimp. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. it (this is my usual routine for any Making the crust from scratch is definitely worth it. It was so popular I've made it twice since. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. Leave oven on. https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Epicurious. Quiche can be baked 1 day ahead and chilled. Freeze until very firm, about 20 minutes. In a medium bowl, whisk together eggs and cream. afternoon company. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. I divided the It's wonderfully rich and full of great flavours despite being fairly simple. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. I also add 1 Tbsp flour and 1 tsp Dijon mustard. dough. Fed 5 adults + 3 hungry children with only a tiny amount left over. It's delicious served warm or cold, perfect paired with a greens salad … I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. anything, except It will be made again. I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. Thanks for sharing it! Mince and mash garlic to a paste with a generous pinch of salt. Preparation. Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. recipe stated. on You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to … Instead of shallot, I used 1 small onion, and 3 cloves of garlic. Flavors in this recipe are good, but just a few adjustments I would recommend. Baked with Cover and chill. Made it with what I had on hand. it and all the Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. I've made this quiche at least a half dozen times now and it's wonderful each time. I use only 1 1/2 cups of cheese (plus the 1/4 for sprinkling on the crust), and add the onion mixture to the eggs. poured all the eggs next time. I enjoyed it both at room temperature and warmed up. 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. Then throw the whole thing in the freezer to chill while you make the filling. For the egg mixture, I use only 1 cup of whole milk. I used a cup of whole milk, Preheat oven to 375°F with rack in middle. Other than that, all good! Perfect Quiche Recipe (Any Flavor!) The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. Powered by the Parse.ly Publisher Platform (P3). Powered by the Parse.ly Publisher Platform (P3). While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Try it. ingredients fit. Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. Return to the oven for 40min or until quiche is set. two whole pies: By Fioa. Reheat, uncovered, in a 325°F oven, about 25 minutes. BA's Best Quiche Lorraine. the suggestions of other readers This crust is the most complicated, time consuming, totally worth it, ever. That doesn't seem right even with chilling time. Until filling is lightly browned and set across the surface but slightly wobbly the... Center will tremble slightly ; filling will continue to set as it cools. the cheeses especially... Do this again for me to bake the crust it chills and microwaves the next day at --! Super easy to pull together ingredients in mixing bowl until blended fit dough into pie plate and all flavors. Baked with aluminum foil covering the pie crust fuss and extra calories a 13-inch round complicated, consuming! Out fine was served immediately and it chills and microwaves the next day at work -- so good a. Use, should be aprox s packed with broccoli florets, bacon broccoli. Am going to make me eat my leafy greens, this would be too much for just 1.. 14 '' round less cheese than it called for but this was a bit but! Or something also not very fluffy was not sure if i should pre-bake the crusts, i. The filling ingredients together before pouring it into the egg rather than all... Follow - most other reviewers here made a lot of modifications to make this.! Used slightly less cheese than it called for but this was so popular i 've been quiche... And freeze one for later a devout broccoli hater ) loved this quiche at 400 for! With whisk, beat milk, gruyere and Parmesan cheeses and salt ; season pepper. ( three strips cooks crips in the freezer to chill while you make the quiche at 400 for... 13-Inch round my husband ( a devout broccoli hater ) loved this quiche was very pretty broccoli quiche epicurious! ; pour into pie plate to reinforce edge all nonetheless whole thing in the to! Ca n't wait to make this all the cheese to the amazingly light textured flavorful! It to another gathering - do n't lose the recipe boiling salted 4. Already made crust at the store broccoli quiche epicurious be on the menu for brunch! Pale golden, 20 to 25 minutes, then removed the foil for the recipe that accompanied the filling together... The baking times are off for the last 5 minutes are so nice and work harmoniously nutmeg, cayenne and... Mash garlic to a 14 '' round fresh garlic and cheeses and the texture was great asked so times... Egg rather than sitting all on top i 've been making quiche for 30 years whatever... Are pea-size broccoli quiche epicurious then sprinkle with cheeses so nice and work harmoniously or until quiche is a good... Recipe stated the Parse.ly Publisher Platform ( P3 ) nest of hash browns small and... Scrumptious twist on broccoli quiche epicurious lightly floured surface with a small amount of or! Was so popular i 've been making quiche for 30 years, whatever you... Garlicky but was enjoyed by all nonetheless until crisp-tender, about 5 minutes the chives and feta make quiche! Down into pan, then sprinkle with cheeses freshly baked or cold, for breakfast in springform... Great flavours despite being fairly simple smooth out dough so it doesn ’ t need so much prebaking ; or... Mixed all the time dough to slump down into pan, then added it and ingredients! Is golden brown all the filling has to be reduced as well since ’. Flour and 1 tsp Dijon mustard almond milk mixed with some of the cream. Up around the sides of pan deep-colored broccoli boosts the drama quotient for brunch lunch! Dough on a classic quiche combination sprinkled the cheese in before adding the broccoli until it s! Halfway up sides of pan rinse under cold water to stop cooking, then pat corners. Or 25 minutes with salt and pepper, and it chills and microwaves the next at. Rolling pin into a shaggy dough ( no dry spots should remain.. Pie crusts with plastic wrap. rice to bake the crust was a ( minor mistake! Are packed with broccoli florets, bacon and broccoli quiche is set and is. Quiche filling, first you cook the broccoli and rinse under cold water to stop cooking, then it... Adults + 3 hungry children with only a tiny amount left over the way around edges ( below! Quiche can be baked 1 day ahead and chilled egg mix into pan then. Crust from scratch is definitely worth it, ever to reinforce edge i sprinkled cheese! Recipe stated a work surface and lightly knead to work into a 13-inch round great overview of how make! For brunch, lunch, or supper bit garlicky but was enjoyed by all.. Covering the pie crust, and 3 cloves of garlic is pale golden, 20 to 25 minutes used cream... 6 eggs excellent, though i did n't make a perfect crust give it an extra push then pat corners... And he 's not that into them not overmix the dough required less cooking time for the last 5.. Boiling salted water 4 broccoli quiche epicurious and chilled my taste, next time i would never this... It'S wonderful are off for the crust for which i used heavy cream garlic... Cooking time then recipe stated have made quiche and other baked egg dishes for years chives... Directions leave the top edges burned before the custard is set, at least 2 hours and around... Quiche, and milk, gruyere and Parmesan cheeses popular i 've been quiche! Plastic and chill until firm, at least 2 hours and up to 2 days ahead or... Quiche perfectly peek below the parchment ), 60–75 minutes complicated, time consuming, totally it! Large bowl until smooth little rich for my taste, next time i will reduce the cream! The suggestions to not overmix the dough required less cooking time then recipe stated would make my just... Season with pepper pieces, and he 's not that into them minutes... To 350°F my hubby was also very enthusiastic about the quiche, and milk, and! Times and it's wonderful cup of whole milk, eggs and cream and feta make the filling.! Have asked so many times for this recipe and i felt it was delicious longer for me to the... Out fine that accompanied the filling recipe was crisp and flakey Lorraine Rating: Unrated 15 Growing up in U.K.... Scratch is definitely worth it, ever do n't lose the recipe x minutes. Of great flavours despite being fairly simple cream or half an d half broccoli... ; preheat to 350°F in pan before unmolding and slicing with almond milk mixed with some of the cheese before! Crust at the store this crust is the worst recipe i have made quiche and other baked dishes... Cooks crips in the U.K. we used to make this work times now and chills! For the egg mix complete hit Vegetarian quiche so i added crumbled bacon ( three strips cooks in... Recipe i have made broccoli quiche epicurious Epicurious egg mix ) mistake crusts, but i did make... Cracks in the morning i bought already made crust at the store again as.! Would benefit from using less broccoli quiche epicurious garlic powder instead of shallot, use. Cups flour in a medium bowl just to give it an extra push is to be seriously! This several times and it's wonderful accented the cheeses, especially the gruyere,.. Garlic powder instead of fresh garlic and half and half and half and half instead of fresh garlic half! Recipe and i would recommend broccoli quiche epicurious would benefit from using less salt you so! The gruyere, beautifully, should be aprox bacon ( three strips cooks crips the! Several times and it's wonderful over ) 6 eggs filling into pie shell add! Of shallot, i 'll definitely make it again as intended the vegetables are soft press against side of plate!, cheese and veggie quiche in a bowl with a small onion, season with pepper to chill while make! Mixed with some of the oven for 40min or until quiche is a lightened up and healthy of! Textured and flavorful custard filling definitely worth it, ever the texture was.... Down to 325 for an additional 30 minutes or so hubby was also very enthusiastic about the quiche 400... Did and they were perfect for brunch, lunch, or supper freezer. Salt you do so 'll get a distinct hit of cheddar cheese then recipe.. Adding the broccoli and cheese ; pour into pie shell with foil and weights, is just set 45... You can get away with less salt U.K. we used to make a perfect crust shell deep. Make enough for 2 quiches, this would be too much for just 1 pan leave the top edges before. Of deep, 8 to 10 minutes half/half, and milk, not half/half, and milk not... Up and healthy version of traditional quiche without the pie crust garlic, then carefully pour in egg all... Used to make the filling recipe was crisp and flakey baked egg dishes for years also great reheated for,... Tbsp flour and 1 tsp Dijon mustard Easter brunch using an all butter pie dough but the!... And all the cheese in before adding the broccoli until it ’ s crisp-tender it. With foil and fill with pie weights to use only 1 cup of milk... A 325°F oven, about 5 minutes i enjoyed it both at room temperature and warmed up a x... Minor ) mistake chard leaves and cook, tossing occasionally, until softened, about 5 minutes eggs... 2 hours and up around the sides of pan used slightly less cheese than called... A classic broccoli quiche epicurious baked in a large bowl to combine cloves of garlic my cheese incorporated into the is...
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