chocolate bourbon pecan pie without corn syrup

Visit the post for more. As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. 2. Mix using a wooden or a rubber spatula until well combined. But, that is so no true. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. In this recipe, you don’t need a stand mixer or a handheld mixer. 5. 🙂 🙂 🙂. My question is, can you taste the bourbon in the pecan pie? Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. In the bowl of a food processor, pulse the flour, sugar and salt together. This step is a game-changer. Roll the dough on a lightly floured surface until it’s 12- to 13-inches in diameter. It caught me off my guard! thanks for another great recipe (and love that it doesn’t have corn syrup). This easy, incredible fall dessert recipe is perfect for Thanksgiving! If you think the pie will be around for longer than 3 days, I would refrigerate. Well, second breakfast. He took away the pie from me had a bite and he was like wow!! If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. Star ratings help people discover my recipes online. Lower the temperature to 320F or 160C and bake for additional 30-minutes. You know, I cut the first slice and had it all by myself. However, if you are lucky enough to save some then do this in the following way. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! Place it in the refrigerator. My friend replied, “my mom doesn’t understand all that fuss, she doesn’t do anything and they turn out beautiful.” I insisted she ask for more detail as in doing nothing doesn’t work. Someone once told me that Pecan Pie is not Pecan Pie unless it’s 90% Pecan. Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. And the good news is that it barely requires any more effort. Iwe wanted to try this for the longest time, but I’m afraid of the flavor. What about just cutting in halves? However, the crust was a big fail. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Super easy! It should be thick. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. It turned out good for my first try. Totally drool-worthy! Basically, Corn syrup … Place it in the refrigerator. I tried making the crust twice and both times the crust came out too moist. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. Adapted from a favorite David Lebovitz recipe. Best Chocolate Pecan Pie Recipe No Corn Syrup. After all, a pie without the fluted edges doesn’t look good at all. Bake your Chocolate Bourbon Pecan Pie at 350F or 180C for 30-minutes. I need to make another video that shows how to make it without the food processor. All of the ingredients into the bowl, combine with a fork and pour into the crust. Hope you had a wonderful Thanksgiving! And does she use pie weights? That’s totally amazing.” He even came back for another bite. You can store this for up to 2-months. In a separate bowl, combine the pecans and chocolate. My husband saw me going at it and he was like – “wait, you are having it all alone? But, don’t add pecan nuts. Press it down and tuck the edges. Molasses is a thick, sweet syrup made from boiling sugar cane. I don’t blind-bake the crust because I never find it to be worth the effort. It should still jiggle a little. Use your forefinger and thumb to flute the edges. Ha! Let me know if there is anything else! the voice and the thought behind this website. Once it is done, it should be jiggly in the center when shaken. I generally use my. Thank you! Chocolate Bourbon Pecan Pie without Corn Syrup. The best to you and your family this season. If you want to make a double batch of pie dough, follow this recipe (also included below this recipe). It makes it moist, sweet, and flavorful. Usually, while I am at this step, I am very excited. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. Preheat the oven to 375°. So happy to hear this Toni! Pour the mixture into the prepared pie crust. Transfer it to a 9-inch pie plate or pan. Transfer the pie crust into the pie dish. Place it in the refrigerator. It can stay covered in the refrigerator for up to 4 days. But, I like to make my Chocolate Bourbon Pecan Pie with Maple Syrup. Chocolate chips can even be added to create a scrumptious chocolate pecan pie. When you are ready to bake, just assemble everything and pop it in the oven. Spread chocolate chips over bottom of crust. See photos for visual. Lay two clean tea towels on a work surface. The cooler your pie the sharper pieces you'll be able to cut. I hope and wish you guys have an excellent Thanksgiving Day filled with fun, frolic, and happiness. The best ever classic pecan pie recipe made without any corn syrup! If desired, cover the edges of the pie … I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. The crispy, crunchy, buttery and flaky crust followed by a rich, chocolaty, nutty, and pudding-like filling with a slight touch of bourbon makes it a decadent, indulging, and perfect holiday dessert. What is Molasses? These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. Well, corn syrup helps provide that iconic gooey, custard-like interior of the pie. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours.Â. But, just an hour. Omnivore. Don't keep it at room temperature for more than 2 hours unless you are eating it. Required fields are marked *. Stir in the corn syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. I insisted again that some detail was missing, she must ask again. Design by Purr | Support by Foodie Digital. Take it out of the oven and cool it down at room temperature for 1 hour or more. And now is the time that you’ve been waiting for. I love the taste and texture of Pure Maple syrup. Want to try a CHOCOLATE version of this pie? xo. You can wrap everything together. Regarding chopping, a rough chop is great. How to Make Pecan Pie Without Corn Syrup. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. That’s so interesting! During this time the pie base gets ready and the pie firms up and holds its shape. Just make sure I cut the butter up really tiny? In a large bowl combine eggs, bourbon, vanilla, and salt. It is rich, gooey, and so, so good. I pretty much just graze until dinner on Sundays. I know, I know, I know! 4. A little something without which Pecan Pie is totally not worth it. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. also wondering if I need to store the leftovers in the fridge overnight. You can also prepare the filling in advance. Looking forward to more revelations in the next year. It was too moist and I was unable to roll it out. So happy to hear all of this, Kit! 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