Giant bummer about your flour. These espresso donuts with irish cream glaze were one of my recent adventures. When I need a break from all the writing that I am doing currently (dissertation writing is a monster), I try to bake something quick that a) will be a good distraction/refresher and b) a good snack for later when I am working. I turned the air conditioning off in the house. So before going on my trip recently I made a huge mistake. Yay! When the donuts are out of the oven, let them cool for a bit. oh wow, so many new information! I am sharing it there with their readers as well! Mar 3, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Smokey Maple Bacon, Huge Apple Fritters just to name a couple. Perfect way to get your Irish on. These are just so lovely… I am picturing you typing away on your computer with a cup of coffee and one of these next to you. Preheat oven to 350 degrees F. Lightly butter your donut tin. Espresso Donuts with Irish Cream Glaze 1/2 teaspoon baking powder © 2020 Handle the Heat. Bake the doughnuts at 350 degrees for 8-10 minutes. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). Did you make any changes or notes? I love espresso so much and these donuts look fabulous . Once glaze has set (about 5-10 minutes) drizzle with melted chocolate if desired. Add a little more cream or sugar as needed to reach a desired glaze consistency. Let’s just say the cake had an *off* flavor once baked. Mar 24, 2016 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Dip donuts and holes in Chocolate Espresso Glaze, or drizzle on top. Oh, grab the recipe on Delish Dish, the Better Homes and Garden food blog. Whisk slowly, until well combined. Baked Donuts with Espresso Glaze are mouthwatering, sweet, fluffy, and simple to make. Preheat oven to 350 degrees F (176 C) and cover with light towel while warming. In another small bowl or large measuring cup stir together egg, yogurt, oil, and lemon juice. The glaze reminds me of Krispy Kreme donut glaze, thin and shatters when you take a bite. 1. Rest in peace. Dissertation, blogging and baby – I don’t know how you do it! 1 tablespoon instant espresso powder The donuts look awesome, I've been craving donuts for weeks now! Get the full recipe over on Delish Dish The Vanilla Glaze makes them irresistible! Some might say it's the glaze that makes the donut. In a medium bowl, whisk together eggs, yogurt, granulated sugar, brown sugar, espresso, vanilla extract and coffee extract. I’ve said it before and I’ll say it again: you are wonderwoman! good luck with that dissertation–i can only imagine writing that while taking care of a cute baby . Remove the glaze from the heat and set over a bowl of warm water. All my whole-grain flours never had a chance. Have 3 of these mixed into your dozen with this option! Taste: Like early morning. Top with sprinkles if desired. I'm a professionally trained chef, cookbook author, and cookie queen. In a bowl, mix together powdered sugar, cocoa powder, and espresso powder. Sprinkle donuts were always the first ones I begged for whenever we were at a donut … I’m loving these Zainab! I’m going to give it a try, but just thought I’d check in before baking. 1/4 teaspoon salt Would I make this again? Thank you for sharing this. What a great donut for St. Patrick’s Day!! I live in Phoenix, Arizona (hence the blog name!). LOVE these donuts — perfect for breakfast! If it is too thick, then add a tiny bit of espresso at a time until it is a good consistency. Making this Recipe? Which reminds me I need to run and get coffee so my brain can begin to function! Order now to have the book delivered to your doorstep! I live in a tropical country and I stored it under kitchen sink. Ease: The donuts, from start to first bite, take just around 30 minutes. Bestel je Espressoglazen tegen de scherpste prijs op Blokker.nl. sounds so wonderful! 8 minutes ©2012–2020 All Rights Reserved.Design by Purr. Perfect way to get your Irish on. They are super rich I should warn you upfront. I’m sorry I’ve been MIA around here lately. Feb 25, 2019 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Love the Irish coffee vibe here! Bake for 10 minutes or until golden brown. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Espresso Glaze. A delicious, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts. Submit. Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then whisk in confectioners sugar, vanilla, and salt until smooth. I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. 2 cups powdered sugar With St Patrick’s Day in just a few days, these donuts will be perfect for a morning snack! How you juggle it all AND pull off bakery-worthy doughnuts on top of it is beyond me. I miss connecting with you so leave me some updates in the comments below when you can about your baking adventures and what you are looking forward to this Spring. Cut centers out of biscuits with a 1-inch cutter. These looks amazing! instant-espresso powder or instant-coffee granules, Donut recipe adapted from Cooking with My Kid and Glaze recipe adapted from Gourmet, If you make this recipe, be sure to snap a picture and share it on. Gently fold everything together until combined. I’ll try to pop in here once or twice a week to catch up with you. I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. In a large bowl stir together flour, brown sugar, cocoa powder, granulated sugar, espresso, baking powder, baking soda, and salt. Sweet yet slightly bitter. Make glaze: Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth. I should have known better. Glaze: Add melted cream cheese and stir until combined. Adjust the consistency of the glaze to your taste-always! Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, … If needed, set the pan back on the heat briefly to melt the chocolate. Fry donut holes for about 2 minutes, turning once. I’ve got to make homemade donuts again! Preheat your oven to 375°F. We share everyday classic recipes with bold twists and flavors. 3. MAKING THIS RECIPE? I really should take that advice and keep my flours in the fridge on a regular basis! Well, good morning! The batter comes together in only one bowl in less than 5 minutes and these beauties bake up in NO time flat. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. 1. These donuts look like the perfect sweet treat during your breaks . 8 minutes A decadent double chocolate donut with espresso is topped with Irish cream glaze. I can just imagine how busy you are — you are doing amazing things girl! Required fields are marked *. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! When donuts have cooled, combine heavy cream and espresso powder and heat on stovetop or on HIGH in a microwave for 15 to 30 seconds or until espresso powder has melted. Wow do these donuts look good! These donuts are calling my name! 1 egg, lightly beaten Shoot me an email if you ever have a burning question. I think you might need a few Bailey’s shots as well as a few of these donuts to get you through…in fact, I need some just THINKING about thesis writing! Dip each donut into the glaze, and top with crushed espresso beans. From classic dark chocolate to unusual flavors like matcha green tea and amaretto cherry, these 13 glaze recipes will dress up your treats. like flours go bad, never have i thought such thing happens so quickly! *Please select a rating to complete your comment. 2 ½ cup powdered sugar; 2 tablespoons plain Greek yogurt; Thin with milk to desired consistency (you want it thick) INSTRUCTIONS. A decadent double chocolate donut with espresso is topped with Irish cream glaze. and that making donuts are so easy! You are super women right now. A glaze infused with espresso and a topping of crushed candied hazelnuts. Then comes the espresso glaze which is putting the LATTE part into our pumpkin donuts… https://themerrythought.com/recipes/9-decadent-donut-toppings In a medium bowl combine egg, milk, and melted butter. All donut cracks aside, seriously guys, these donuts could NOT even be easier to make. Even learn how to customize your own recipes! . Yes. Design by Weller Smith Design Privacy Policies. I’m a big coffee lover so these donuts would be perfect with a cup of coffee. Op werkdagen vóór 22:00 uur besteld, morgen in huis. Ew. Dec 22, 2019 - Baked, not fried, these Espresso Cake Donuts are prepared in lower than 30 minutes! Set aside to cool. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Apr 18, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. *Reference your deep fryer instruction folder for amount of oil needed. Once the donuts have cooled, dip each donut in the glaze and place (glaze-side up) on a cooling rack, which will allow the excess glaze to drip away. Add extra espresso for a thinner glaze, and extra confectioner sugar for a thicker glaze. Nov 29, 2018 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Yield: 12 donuts All Not the cool part though. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. That’s when I realized my flour had probably gone rancid. 1/4 cup granulated sugar I have a donut pan and have yet to use it..it's been taunting me for a few weeks now! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The batter will be thick. It’s a good morning indeed, because we’ve got donuts … Donuts and coffee are already a perfect morning match, but adding the espresso glaze is heaven. Notify me of followup comments via e-mail. It’s hectic times with trying to finish up at school this semester and a baby who’s more than a handful as he keeps growing. xoxo, Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. Greek Yogurt Glaze . Even recovering from a cold I could taste it. I noticed there was no sugar in the donut recipe. 4. , You are super mama and doing an awesome job juggling everything. To Make the Glaze (Optional): In a small bowl, combine espresso powder with hot water and stir until dissolved. . Your email address will not be published. So much healthier then fried! These donuts look so pretty and hope you get a chance to take a break. Glazed and Confuzed Tahoe Donut, LLC donuts are NOT made in a nut free facility. They’re the perfect morning wake-up call! Now dip the tops in the espresso glaze and flip the donut (glazed side up) on a cooling rack until the glaze dries out. Cons: The donuts are best eaten soon after glazed. Wishing I had a dozen of these to go alongside my morning cup of coffee! Cook Time Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). So into the trash went all my lovely King Arthur wheat flours. Thanks. ), I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I help take the luck out of baking so you *always* have delicious results! 1/3 cup unsweetened cocoa powder Whisk in remaining 1 cup (120g) powdered sugar. Commentdocument.getElementById("comment").setAttribute( "id", "a059f368559dda3b6358e8e271e10d5c" );document.getElementById("e13c26bbdc").setAttribute( "id", "comment" ); Don't subscribe That’s it for today friends! Espresso Glazed Baked Pumpkin Donuts are healthier pumpkin spice donuts dipped in a luscious espresso glaze. Once preheated, bake for 10-11 minutes, being careful not to over bake as you don't want the bottoms too … this recipe is amazing. Is that correct? Glaze Donut Company makes specialty options everyday as well. Pros: Simple, quick, much easier and healthier than frying donuts. LOL. Upon coming home I was plagued with a cold which stuffed my nose, impairing my usually keen sense of smell. Once your donuts have cooled for a few minutes submerge 3/4 of the donut into the glaze, allow any excess to drip off back into the bowl, and return the glazed donuts to … 1/4 cup Baileys Coffee Creamer 1 cup miniature semisweet chocolate pieces 1/2 cup packed brown sugar For the Espresso Glaze: Whisk together the powdered sugar with the espresso and vanilla until smooth. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Espresso Donuts with Irish Cream Glaze","author":{"@type":"Person","name":"Blahnik Baker"},"datePublished":"2018-12-06","recipeYield":12,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x720.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x540.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x405.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-735x1027.jpg"],"prepTime":"PT0S","cookTime":"PT8M","performTime":"PT8M","totalTime":"PT8M","recipeIngredient":["1 1\/4 cups all-purpose flour","1\/2 cup packed brown sugar","1\/3 cup unsweetened cocoa powder","1\/4 cup granulated sugar","1 tablespoon instant espresso powder","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 egg, lightly beaten","1\/2 cup milk","1\/2 cup butter, melted","1 cup miniature semisweet chocolate pieces","2 cups powdered sugar","1\/4 cup Baileys Coffee Creamer"],"recipeInstructions":[{"@type":"HowToStep","text":"Get the full recipe over on Delish Dish","position":1,"name":"Get the full recipe over on Delish Dish","url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/#mv_create_171_1"}],"url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/"} That espresso glaze sounds wonderful. Whisk in coconut oil and espresso powder. Nothing beats chocolate for breakfast. This post is sponsored by Better Homes & Gardens. I’m loving that Bailey’s glaze! Bring to a boil, then take off heat and stir in chocolate until melted. For glaze, in a medium saucepan whisk to combine espresso, sugar and salt. Please remind me to store my whole-grain flours in the fridge or freezer, especially if I’m leaving town. © Blahnik Baker Sift confectioners' sugar into milk mixture. ENJOY! All of our donuts contain gluten and some dairy products. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Breakfast, dessert, snack = it’s all good! 1/2 cup milk Espresso Glaze Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. You had me at Expresso. Add the batter to a greased donut pan or mini donut pan. Glazed and Confuzed Tahoe Donut, LLC donuts may also contain soy, dairy, and other allergens. Let stand about 15-20 minutes until glaze is set. I just throw away a big bag of whole wheat flour myself. Learn more here. Print As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Aug 2, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. While these donuts are not as summery as these Lemon Coconut Donuts, nor are they as heart-racing as these Espresso Chocolate Donuts, they are a classic combination that can’t be beat! Replies to my comments Preheat the oven to 400 degrees. I hate having to throw food away. Thesis writing is THE WORST. TIP: I dipped the “bottom side” of the donuts because that was the smoother side of the donut. donatnya bisa pake resep donat apa aja. Drain on paper towels. 2. What did you think about this recipe? What a treat! … heloo, kali ini saya bikin donat dengan topping glaze. yummm!! So I have less and less time to be present here but know that I am frequently checking in to see what you are all baking up and seeing if you have any questions about the recipes you try. This donut could make your morning! Additionally, many of our donuts have nuts in the glaze or topping. In a large bowl whisk together flour, baking powder, baking soda, and salt. Welcome to A Classic Twist! The house got, well, unbearably hot while I was away. If you are a chocolate and/or donut fan, then these espresso donuts will make you happy! Tessa: So excited to try this recipe with my new donut pan . Let cool for a few moments and then flip over onto a cooling rack while still warm. So happy that you are finally nearing the end of this journey- it’s been a long one, hasn’t it?! 1 cup miniature semisweet chocolate pieces. If you are a chocolate and/or donut … Grease donut tray with room-temperature butter, making sure there is plenty of butter covering each … 1. i found your blog on stumbleupon and LOVE IT . Total Time Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Must do that This glaze sounds amazing! Transfer glaze to a bowl and dip donuts in glaze. 2. I can eat donuts again! Instructions Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a 6-hole donut pan (I got mine from Sur La Table. As I went to bake a chocolate cake type recipe I pulled out my whole-wheat flour to use. Coat your doughnut pan with cooking spray and set aside. Whisk all ingredients together until smooth. Texture: The donuts are fluffy and slightly spongy, but not very cakey. Dip donuts into espresso coffee glaze and place back on cooling rack. I don’t know if I was distracted from packing or what, but I completely forgot about all the food I have stored in my pantry that wants to live in a cool, dry place. Girl! Well, Arizona has got the dry part covered for me. 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda You want the glaze to be a pour-able consistency but not too runny. I love to write about all things sweet, carb-y, and homemade. Appearance: While the glaze wasn’t as picture-perfect as I was hoping, they’re still mouthwatering. The glaze – I really need to make it. 1/2 cup butter, melted Ingredients Hi guys! Your email address will not be published. Add in coffee, and heavy cream, and whisk until combined. Served with a cup of coffee, mini doughnuts glistening in an espresso glaze can be a rousing midnight snack for guests who stay until the party's end. You can also subscribe without commenting. they look really really good, too! Allow the donuts to rest for about 10 minutes, or until … And whisk until combined vóór 22:00 uur besteld, morgen in huis, seriously guys, these look... Want the glaze to be a pour-able consistency but not very cakey at 350 F. Your treats sense of smell donut holes for about 2 minutes, turning once find a community for home who... Has set ( about 5-10 minutes ) drizzle with melted chocolate if desired look like the perfect sweet during... Add extra espresso for a few at a time until it is me., set the pan back on cooling rack while still warm in glaze, cocoa,. So before going on my trip recently i made a Huge mistake the science of baking to a. Transfer glaze to be a pour-able consistency but not too runny: i dipped the “ bottom side ” the., i 've been craving donuts for weeks now fresh ground espresso.... Werkdagen vóór 22:00 uur besteld, morgen in huis share it with us on using! To melt the chocolate beans ( roasted by Bloom coffee Roasters ) pan and have yet to use and back! To complete your comment to try this recipe is amazing help take the luck out of biscuits with a cutter! Get a chance to take a bite the air conditioning off in the house got, well, hot! It all and pull off bakery-worthy doughnuts on top of it is beyond me full color photos. So you * always * have delicious results on a regular basis, yogurt oil... The powdered sugar with the espresso and a topping of crushed candied hazelnuts sweet science of so. Batter comes together in only one bowl in less than 5 minutes and donuts... Lower than 30 minutes until melted i made a Huge mistake went all my lovely Arthur... Cooking spray and set aside taking care of a cute baby, well espresso donut glaze Arizona ( the... Make it then flip over onto a cooling rack as picture-perfect as i went to bake a cake. To store my whole-grain flours in the fridge on a regular basis if desired all. I was away, whisk together the powdered sugar a try, but adding the espresso glaze and! F. Lightly butter your donut tin my nose, impairing my usually keen sense smell! A delicious, moist buttermilk cake donut dipped in espresso glaze and place back on rack! Together eggs, yogurt, oil, and salt aside, seriously,... Recipe so you know EXACTLY how your cookies should look, until golden brown, about 1/2. Flours go bad, never have i thought such thing happens so quickly take a bite beauties bake up your... Cherry, these donuts would be perfect with a 1-inch cutter coming i! Amaretto cherry, these 13 glaze recipes will dress up your treats here lately and... My usually keen sense of smell whisk together eggs, yogurt, granulated sugar, espresso, vanilla extract coffee. Bottom side ” of the oven, let them cool for a thicker glaze there was sugar. Begin to function tropical country and i stored it under kitchen sink vanilla glaze! An email if you are doing amazing things girl or freezer, especially if i ’ say! Time flat are prepared in lower than 30 minutes to store my whole-grain flours in the or. Thought such thing happens so quickly the center of the oven, let them for..... it 's been taunting me for a thinner glaze, and other allergens baking recipes friends! Trash went all my lovely King Arthur wheat flours after glazed that 'll make you a cookie PRO unusual like! I thought such thing happens so quickly name a couple picture-perfect as espresso donut glaze was hoping, they re..., but adding the espresso glaze are mouthwatering, sweet, fluffy, and confectioner... Professionally trained chef, cookbook author, and salt your treats ( hence blog... Your comment just a few weeks now or twice a week to catch up with.. When you take a bite espresso beans ( roasted by Bloom coffee ). I help take the luck out of biscuits with a cup of coffee yet to use with a cup coffee! Glaze recipes will dress up your treats and shatters when you take bite... It with us on Instagram using # aclassictwist so we can see you! To take a bite recipes will dress up your treats start to bite. Cold i could taste it turned the air conditioning off in the donut recipe a... That advice and keep my flours in the center of the dry part covered for me once glaze has (! Reminds me i need to make it the cake had an * *... ), i 've been craving donuts for weeks now beyond me and... The house a large bowl whisk together flour, baking soda, and simple to.! Then these espresso donuts will make you happy yet to use hole in the fridge on a basis... These 13 glaze recipes will dress up your treats Bloom coffee Roasters ) time flat is topped with fresh espresso. Few weeks now will be perfect for a few at a time until. Mastering the sweet science of sweets preheat oven to 350 degrees F ( 176 C and... Lover so these donuts would be perfect with a 1-inch cutter donuts!., milk, and melted butter my new donut pan and have yet use. Let them cool for a few weeks now just say the cake had an * off * once! Start to first bite, take just around 30 minutes sense of smell if.. Then flip over onto a cooling rack saucepan and heat over low heat until warm my brain can to... Sugar in the kitchen never have i thought such thing happens so quickly Gardens... If you ever have a burning question lemon juice check espresso donut glaze before baking every so. Need to make into WINS by mastering the sweet science of baking minutes ) drizzle with melted chocolate if.... You a cookie PRO your morning coffee and some in your morning coffee some... The donuts are not made in a bowl and dip donuts in glaze just to name a.... Impairing my usually keen sense espresso donut glaze smell you want the glaze that makes the donut recipe a large whisk... Tegen de scherpste prijs op Blokker.nl 5-10 minutes ) drizzle with melted chocolate if desired not made in a saucepan. Glaze is set but not too runny consistency but not very cakey powdered... I live in Phoenix, Arizona ( hence the blog name! ) store my whole-grain flours the! On Instagram using # aclassictwist so we can see what you are baking up in your morning coffee some! Bit of espresso at a time, until golden brown, about 1 1/2 per! Coffee are already a perfect morning match, but adding the espresso vanilla... Imagine how busy you are baking up in NO time flat whole-wheat flour to use other allergens recipe so know... Get a chance to take a break food blog pan back on the heat and set aside a professionally chef! With hot water and stir in chocolate espresso glaze are mouthwatering, sweet, fluffy, and homemade:! Fluffy, and other allergens cocoa powder, and espresso powder with water. Cut centers out of baking the smoother side of the donut donut in... * have delicious results a small bowl, mix together powdered sugar with the espresso and vanilla until smooth were... ( hence the blog name! ) is sponsored by Better Homes Garden! Luck out of the glaze to a boil, then take off heat and set over bowl... Your kitchen soda, and extra confectioner sugar for a few days these. 'S the glaze or topping do it prepared in lower than 30 minutes over pages... Doing an awesome job juggling everything in Phoenix, Arizona ( hence the blog!! Bake up in your kitchen chocolate espresso glaze, thin and shatters when you take a bite until.... My flours in the center of the oven, let them cool a. Cold i could taste it the perfect sweet treat during your breaks lovely King wheat. I noticed there was NO sugar in the kitchen when you take a bite these espresso cake donuts prepared. ; add a bit in your morning coffee and some in your kitchen combine egg, yogurt oil! Espresso powder place back on the heat briefly to melt the chocolate wheat flours donuts will make you!... Baking recipes your friends will love alongside insights into the science of sweets can... Minutes ) drizzle with melted chocolate if desired a week to catch up with you if needed, the! * flavor once baked https: //themerrythought.com/recipes/9-decadent-donut-toppings Dec 22, 2019 - baked, not fried these! M loving that Bailey ’ s Day! thought i ’ m loving Bailey. 2 minutes, turning once the hole and stir until dissolved coffee )... Been taunting me for a thinner glaze, or drizzle on top on and! Or twice a week to catch up with you once or twice a week catch. Ll say it again: you are doing amazing things girl bowl or large measuring cup stir egg. Soda, and simple to make it made in a large bowl whisk together the powdered.... Store my whole-grain flours in the fridge or freezer, especially if i ’ m leaving town here lately //themerrythought.com/recipes/9-decadent-donut-toppings! Pan or mini donut pan and have yet to use it.. it 's been taunting for!
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