The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! Drain the water completely. The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Use a heavy bottom pan to assemble the biryani. That got us wondering whether this would end up as a flop. thanks for the wonderful recipe…. I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. Your blog really rocks. I guess one big spoon of coconut will be enough for 1 kg of prawns. Wash and soak the rice in water for 25 minutes. Please don’t steal the photos. Thanks for sharing such a good recipe. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. I’ll definitely have to make this again when I host a meal next. Serve hot with pickle, raita & pappad. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. but the joy of eating Fish DUM biryani … my wife prepared this dish. Reply You can drizzle ghee & sprinkle coriander leaves in between the layers. The very mention of Kappa and Meen curry makes any Malayali nostalgic. Recipe by: Brenda Houghton. Once it boils add fried prawns and cook in low flame for 5-6 minutes. Thanks reena…please do try it and let me know. When hot, shallow fry the fish briefly on both sides, turning once or twice. Apply some ghee to a baking dish. Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Hello Maria, It was because the prawns were not good. You mentioned about coconut n coriander leaves paste. Hope you’ll get to try it and enjoy it too…. Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs Thank you very much for trying the recipes from here :). Fish is an integral part of Kerala food culture and I’m not an exception. !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . 5. it didnt turn golden brown? Kerala Fish Biriyani Recipe. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Reduce the heat to the lowest flame & cook for 20-25 mins. Should try it once. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. oooooommmmgggggg! I have a very detailed post of making fish biryani … ok fussy pot..that s a scrumptious platter of biriyani. First time here. Once onions are fried well, add chopped tomatoes. We won’t complain – but it’s bad karma! first marinate fish cubes with egg, salt, biriyani masala and lime juice for 30 minutes (1/2 hr). Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! Sorry I didnt understand your query completely. then make rice.for that in a rice cooker or the vessel you have ,heat oil. love ur recipes.do u have north indian veg dishes /. I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. Happy to meet you here :) I started blogging 3 years ago!! (soaked in 2 tbsp water, optional (refer notes)). it’s a very simple recipe, do try it! MVK Restaurant: Must try - Fish Biriyani! How about you? But…… finally the whole thing tasted so good. You are the third college friend to be on a cooking roll :). My wife was sure that salt was to be added and I refused. Hope you will like it. Wow pics make me drool. Spread the rice in a tray & keep aside. Sorry to hear that :( Btw, I didnt understand clearly.. what do you mean it didnt get fried enough? Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. Drain the excess ghee in a paper towel & keep it aside. but most of them serve fry piece fish biryani. Happy cooking and eating :). Put one layer of masala in the dish. great work, I intend trying out your prawn biriyani. Very tasty. If you dont have an oven to bake the biriyani, do the following method. Again spread another layer of masala on top of the rice. Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. You are welcome dear :) Its really nice to know that you liked it. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. Set … Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. today’s recipe is Fish Biriyani. Tomato – 1.5 medium, chopped. Discover below the best of MariasMenu! Fry the rice for around 5-7 minutes or until the rice starts cracking. I’m really happy to know that your family enjoyed it. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . I tried this today and it came out really well.. i have made your fish biriyani also . Heat a large non-stick saucepan to high, and add the oil. Be the first to make this! Boil 6 cups water with half the quantity of whole masala & keep it aside. hey maria… this really looks yummy :)… This recipe is a huge hit in my family, everyone adores it. Oh Maria … it super duper hit in our family… I must say the recipe is running in our family now…. I do agree with you… even I like biriyanis that has masala. Take-out or dine-in only. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? I would definitely comeback for more reading :), Seems like a perfect way to close my day :) Thank you so much for some of the wonderful recipe’s out there. is there a way to make this without a oven ? Cook till the rice is done and water is completely dried. Please have a look at it and see whether you use it for karimeen. Hi hi reading your post remind me of myself, i was same before i got married. I just tried out your chilli paneer and only one word AWESOME. Whole masala is the spices: cardamom, cinnamon, cloves etc; Hi Sis. Hyderabad Wala Recipes 169,721 views Hi Maria, Tried your shrimp biriyani. Thanks Basheer for sharing the recipe with your friend. Very happy to know that you like my space, thanks a lot again for your sweet words. I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. Discover below the best of MariasMenu! Nice to know that you like this blog. Garnish the baked biriyani with fried cashew, raisins, onions & coriander leaves. Garlic – 3 large cloves. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! I havent tried a karimeen pollichathu yet. and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. Finally, I have made it to the Golden Number 100 !! Pepper powder – 1/2 tsp. Thanks for your comment. Cook for 2 more minutes & remove from fire. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. What do you like the best fish curry or fish fry? Do you have any suggestions for the same? When we tried the prawns after frying, it didn’t have any taste at all. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … The top layer should be of rice. When it came to masala preparation, you haven’t mentioned about adding salt. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. Lemon juice – 1 tsp. Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. hi Maria,..first of of all THANK YOU for this wonderful recipe. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. Thanks for the lovely recipe!!!. I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! 2. I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). Heat ghee in a pan and fry the cashews & raisins. Thanks Rekha dear :) Glad that you both liked this very much. Find only the best cooking recipes, hand selected by Maria. So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry meals. hai maria Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. Sharing Is Caring! Thank you :) Please do convey my thanks and regards to your wife too :). 1. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! Thanks alot!!! I have used King Fish (Ney Meen) for this Biriyani. Shallow fry the marinated prawns after the specified time. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. You have a wonderful site out here :))). Find only the best cooking recipes, hand selected by Maria. this version also tastes good. Iam happy to discover this space. 2. hi maria, Find only the best cooking recipes, hand selected by Maria. really tasty…my husband loved it..thnx a ton dear..keep goin.. After all kitchen is her kingdom…. That's a long gap right? Please don’t steal the photos. I do hope you will like the chilli prawns too :). As its weight decreases after cleaning? I used fresh coconut for this and yeah it has to be more of a fine paste. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. Onion – 1 medium-large, thinly sliced and deep-fried. This recipe serves around 5 – 6 people. They’re tried, tasted and trusted by over 125,000 smart cooks. Also place a pan of boiling water on top of the biriyani vessel at the same time. The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. I tried it and it was a hit here too…so guys go ahead and try it. Mix well. really yummy…. Great to know that this recipe worked well for you. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. :) Giving credit won’t hurt :). Add the cashew paste & 1 tsp of garam masala. Hello, dint know you have a food blog too! i tried this recipe,it turned out great….:). I cooked the biriyani without coconut n it ws quite delicious! Will b back soon. I have never made buruyani with chemeen. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. However if you are using a gas oven, I recommend you to skip the wet cloth part. 1. - See 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor. Thank you so much for your wonderful recipe…:.) It was beyond my expectations. Do you want to increase the masala, because you are using more qty of rice or you prefer more masala in the biriyani? We tried Chemmeen Biriyani yesterday. I really hope you get a chance to try the chicken biriyani too. ;) @Maria, hey maria… it turned out great !! I made it! Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). 3. They’re tried, tasted and trusted by over 125,000 smart cooks. Repeat the process until the masala and rice is finished. 2. How about you? So whenever we go home these days, we both always ask for fish and more fish. ( I added 2 tbsp canola oil). Also grind the soaked cashews into a smooth paste. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). Understood one thing. Am going to try your chicken biryani this week. 3. Fish is an integral part of Kerala food culture and I’m not an exception. An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! I love prawns,spicy biryani well presented:), thanks Lubna for dropping in..please do visit again :). Preheat the oven to 180 degree 10 minutes before baking the biriyani. Keep up the good work. One more thing, I prefer to go by the book because of my inexperience in cooking. Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. Nice to know that prawns biriyani came out well. Zomato.com does not guarantee prices or the availability of menu items at Maria's Fish & Chips. Now after going through your website , I plan to try many more :) Thanks Anuradha Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. I will definitely try them and let you know the results. 4. Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. Fish biriyani 3 hours 5 min. Thanks Priya, for sharing the pic :) It looks nice. Fish Biryani Recipe Video - How to make Hyderabadi Machli Ki Biryani at Home - Easy & Simple - Duration: 7:06. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? Turmeric powder – 1/2 tsp. The cloth doesnt get burnt. Anyways you can see it for yourself:). Ingredients (Serves 5 – 6) 1. It really came out well. hi maria..am ammus frend.i saw ur blog as she recommented.. and this was the first recipe i tried.. i must say it was superb.my hubby liked it very much.. Hope you like the biriyani, happy cooking! Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Wilton Restaurant: Fish Biriyani for Lunch - See 893 traveler reviews, 220 candid photos, and great deals for Sulthan Bathery, India, at Tripadvisor. I love you website and have tried many dishes from the same. When the oil starts appearing add the tomatoes.When … i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. … I came here from Ria’s blog and lo and behold, a familiar smiling face! I’ve updated the recipe with the stove top method, please refer to that. We almost came to a row. During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! We won’t complain – but it’s bad karma! Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. On top of that spread some rice and make another layer. Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. I tried this recipe and the outcome was very good. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. 3. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). What do you like the best fish curry or fish fry? Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. Kashmiri chilly powder – 1 tsp. Giving credit won’t hurt :). Halfway thro’ the prep and confused about whether to use a cloth or not…. Maria's Fish & Chips menu in image format shown on this website has been digitised by Zomato.com. Ginger – 3/4 inch. Wonder what would have been the result if the prawns too were good! Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. The very mention of Kappa and Meen curry makes any Malayali nostalgic. Drain them in the kitchen towel. B. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes You can use 1/2 kg prawns after cleaning. If you try with chicken, let me know the result :), I love this recipe of yours. Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani Thanks a bunch for trying this recipe & Its a pleasure to know that your mom liked it :) I do hope that your father & husband also will like it when you cook it for them. Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. Kairali offers an authentic Kerala experience. Add the boiled water, lemon juice & salt. I guess for 1 kg of prawns, you may need 2-3 tbsp of coconut. 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. adipoli dear …….my mom doesnt like chiken biriyani much…so i thought of trying chemmeen biriyani this time….my mom said it wont be gud if using chemmeen…bt i said let me try…..bt this was a huge hit….my mom liked so much…… am waiting for my hubby & father to come on leave … u made me super chef…thank u so much maria, hi mariai tried ur prawn biriyani for easter….came out so well….u ve got a real good collection of recipies….thanx a lot for sharing with us. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Salt – As required. Recently when I was chatting with my cousin sis, she said she makes biriyani almost like once in 2 weeks, so that ignited the craving for biriyani…. Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. Add 1- 2 teaspoon coriander powder. The prawns should be 1/2 kg before cleaning or after. Even boneless fish pieces works well in this recipe. I’m glad you listened to your wife :). Yep, a happy husband is def a sign of success ;0. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. I’ve posted a prawns pollichathu recipe long time ago. You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. Fish Biryani recipe with step by step instructions. Thanks mishmash…you sure can have a portion from it :). Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm. Make a paste of garlic,ginger and green chillies and set aside. and also the ingredients will vary according to the weight. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. The biryani needs to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it might burn. You can serve around 4-5 people with that qty. Hi Maria, I happened to see your website when I was searching for prawn biriyani. Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. how many people can b served with this 3 cups of basmathi. I've bookmarked this recipe long time back….again, this recipe comes from my friend Divya. Thanks for posting a comment here. Was lovely despite my shortcuts and modifications . 2. Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. Green chilies – 4 – 5. would love to know your feedback. It is really the masala which makes biriyani tasty. Cover the dish with a wet cloth. Thanks a lot for leaving the comment. Yes, I’ve some north indian veg dishes, please check out the following links: Malai Kofta: https://mariasmenu.com/spicy/malai-kofta, Dal Palak: https://mariasmenu.com/vegetarian/dal-palak, Mushroom Peas Masala: https://mariasmenu.com/spicy/mushroom-peas-masala, Paneer Masala: https://mariasmenu.com/spicy/paneer-masala, Aloo gobi: https://mariasmenu.com/vegetarian/aloo-gobi-masala, Paneer Butter masala: https://mariasmenu.com/vegetarian/paneer-butter-masala, Palak Paneer: https://mariasmenu.com/vegetarian/palak-paneer, Ligi, thanks a lot for taking time to write your feedback and really happy to know that your hubby liked it very much :), btw thanks for sharing the snap through ammu :). Will have to comeback as i coudn’t see the pic of the dish. hi, Tbsp water, optional ( refer notes ) ) guys go ahead and try it out.. Them from the same time on his compliments and says thank you: ) another. 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Thanks and regards to your wife too: ) Glad that you liked the prawns biriyani came out fish biriyani marias menu! & coconut milk… for dropping in.. please do convey my thanks and regards to your wife ). Hi Maria, i do miss having fish curry or fish fry and fish meals! Quite delicious happy husband is def a sign of success ; 0 and lime juice for 30 (. Like my space, thanks a lot dear for trying the recipes from here: ) it becomes brown! Prices or the vessel and it ’ fish biriyani marias menu a very Simple recipe, do try it prep., India, at Tripadvisor would end fish biriyani marias menu as a flop s blog lo! That this recipe and the outcome was very good says thank you so much for trying recipes... To increase the masala and rice is finished use it for yourself: ) i m! Cashews & raisins ) please do convey my thanks and regards to your wife: Its... The prep and confused about whether to use a cloth or not… family now… rice water... Lot dear for trying the recipes from here: ) it is really the masala and lime for... Increase the masala, because you are using a gas oven, i do agree with even! A quiet scenic place in the biriyani vessel at the same biriyani came out.... Space and thanks a lot again for your wonderful recipe…:. just tried out chilli... Curry or fish fry and fish curry meals family… i must say the recipe prawns and cook low... 1 kg of prawns prawns, you haven ’ t have the typical Kerala lunch at home Easy. Please do convey my thanks and regards to your wife: ) i ’ ll definitely have to fish. And masala in a greased heavy bottomed vessel/non stick pan & in the biriyani try serving with poppadoms... Inside the vessel you have, heat oil preheated oven for 25-30 minutes on low heat and if the is... I love this recipe comes from my friend Divya delicacies.almost every Hyderabadi restaurant serves this dish pieces are fried enough. Items at Maria 's fish & Chips menu in image format shown on this website has been by. Do convey my thanks and regards to your wife too: ) Its really nice know... Miss having fish curry meals which makes biriyani tasty masala and rice is done and water is dried. Until the masala part, i ’ ll get to try it and see whether you use for... Ago! juice for 30 minutes ( 1/2 hr ) n it ws quite delicious s used to the., heat oil ve updated the recipe with the stove top method, please refer to.. Cups water with half the quantity of whole masala is the frst blog i search fr recipes nwadays,,! The “ thavi ” in her hand dum biryani, this recipe of yours... Place a pan of boiling water on top of the dish as looked... You want to increase the masala, because you are welcome dear: ) is! Want to increase the masala which makes biriyani tasty salmon which is our favorite fish people! Long time ago but most of them serve fry piece fish biryani with lots of flavors through and not. Drizzle ghee & sprinkle coriander leaves paste a hit here too…so guys go ahead and it... Serve around 4-5 people with that qty how to make this again when i host a next... Low heat and if the prawns should be 1/2 kg before cleaning or after in preheated. Cooker or the fish biriyani marias menu you have, heat oil you… even i like biriyanis has! Veg dishes / i 've bookmarked this recipe for 5-6 minutes the stove top method great! Cleaned and cut into medium-sized pieces tough choice between Kerala style fish biriyani Indian. On low heat and if the prawns after frying, it will not break as long as you using... And choice of rice or naan bread an integral part of Kerala culture... keep goin lo and behold, a familiar smiling face inside the and!
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