Go ahead. This Plum Cobbler is cobbled together for a quick and easy dessert featuring these delicious, juicy fruits. Recipe Difficulty Level: Basic Serving: 10 medium-sized cookies Prep Time: 10 mins Bake Time: 10 mins. A keeper! A rustic Fresh Plum Cake is a fabulous dessert option for summer picnics and parties.Serve warm with ice cream! Gradually beat in sugar, ... Sift together flour, sugar and salt. For best results, do not roll cookie dough too thin. Set aside. I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen 1 c. or less of sugar. 19. I made this while my wife was out for the day. Mix rest of ingredients; sprinkle over plums. This is a recipe that you can do at home. Add cinnamon and nutmeg. Fresh Plum & Oat Muffins « The EatSmart Blog says: August 10, 2012 at 4:37 am These freeze nicely, so they are perfect for a grab and go weekday breakfast. Easy Plum Pie Recipe. Do you want a cake with a little bit of spice, a little bit of … Scrape in seeds from vanilla bean; add bean. (Alternatively spray pan with non stick vegetable/flour Preheat oven to 180 C / Gas 4. Stir until well blended. For Cookies: Very yummy. I made this from plums on our tree that had been in the freezer since last season. distribute evenly over surface of pan. Cream butter with the powdered sugar. This was, without a doubt, the very best cobbler/pie that I have ever tasted. Stir in the flour mixture, oats and chopped dried plums and knead to form a smooth dough. Find 1000s of Food Network's best recipes from top chefs, shows and experts. You may be able to find frozen cranberries any time of year, but why not buy a couple of extra bags now, and chunks. Reduce heat; cover and simmer 20 to 25 minutes. Stir in plums and lemon juice. When I was growing up, bars or cookies … Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Sprinkle over plum mixture. Preheat oven to 350 degrees. The plum dumplings were boiled and when I used to bite into them, the hot plum would scald my mouth. I will try your recipe. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. I didn't use all the sugar required in the recipe so it was a bit tart. A Clafoutis is a great way to use fresh fruits like plums. Cream the sugar and butter in a bowl. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Guess I will bee eating it by myself. If you don't try this while the plums are still in season, you are missing out on the tastiest explosion of fruit, crunchy topping, buttery richness, and plain old heavenly goodness this summer has to offer. She pointed to the egg and the baking powder in the recipe which makes it a dumpling so she says. baking dish. In a large bowl, combine the flour, pudding mix, sugars, baking soda, and salt. 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