In a medium bowl, whisk the remaining ingredients together. Toss it into the bowl of ingredients and add the spinach last. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! Spread the mixture across the pie crust. Hooray! Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Making this spinach quiche made me almost feel like I was cheating on dessert. Spinach, thoroughly thawed but not ... cheese over top. 1 tsp salt This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Sauté onion for about 3 to 4 minutes, … This post may contain affiliate links. Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Make sure your read the cooking notes before you start. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Bake for 45 minutes, until the crust is golden brown and the filling is golden as well. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. Vegetarian recipe! I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). Ingredients. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. Any questions, don’t hesitate to leave a comment. Extra points if you make the pie crust from scratch! Set aside to cool slightly. 350g fresh spinach leaves (or frozen chopped spinach, defrosted and drained) ¼ tsp grated nutmeg In a medium-size skillet, heat olive oil and add chopped onion. Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. To learn more, click here. You’ll almost think you’re eating a creamy spinach dip! 4 large eggs Pre-heat your oven to 350F (180C) with a rack in the middle. Pour the filling on top; do not fill it to the rim: the filling will lightly puff up as it bakes. Please try again. No worries, just microwave it for about 15-20 seconds. 1 cup (100g) grated Gruyère cheese. Poke a fork into a whole garlic clove and use this to occasionally stir the spinach; cook until wilted. Interesting that this calls for cream cheese. Place frozen pie crust on a baking sheet and set aside. Ingredients: 8 (cheese .. eggs .. milk .. oil .. onion ...) 6. How To Freeze Spinach Quiche. ½ tsp salt Split evenly the spinach pan into … Mix all ingredients together and pour into pie pan. Put cooked spinach pan aside when onions are soft. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Recipe by: SILLYJILLY Spinach and Ricotta Pie (Torta Pasqualina) 10 reviews . Bake at 375 degrees for 25-30 minutes. Looking for the Christmas Reading Calendar? Add the cooked mushrooms and shredded cheeses. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. Add ham and spinach and stir the entire mixture until well combined. Add 1 tablespoon of butter and the spinach leaves to the pan. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Allow quiche to stand 10 minutes after baking before serving. In a medium bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Bake for 35 to 45 … Add salt and pepper to taste, and then stir in cheeses. Grease and flour a 9-inch (23 cm) tart pan. Need to use up a bunch of spinach? Crumble the feta cheese onto the bottom of the crust. Then pour the egg mixture carefully over top. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench and hashtag it #pardonyourfrench. Bake in 350 degree oven for 35 to 40 minutes. It’s Right Here! This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I love that it calls for fresh spinach, too. To assemble – Take the crust out of the fridge. […] This Fresh Spinach Quiche is great for morning, noon or night! Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Add spinach, season with nutmeg, salt … Can be eaten for breakfast, lunch or dinner. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. In a medium skillet, melt butter over medium heat. Remove the pan from the heat to cool while you mix up the custard for the spinach goat cheese quiche. 1 hour 20 min. Making French cooking easy, approachable and cliché-free is my priority. It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. Step by Step video of how to make a quick and easy spinach quiche with cheddar cheese and onion. French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Welcome to my site devoted to bringing French flavors to your own kitchen. The trick to using fresh spinach, is that you need to cook the spinach first. Hi, I'm Audrey. Stir in the spinach mixture and then … Save my name, email, and website in this browser for the next time I comment. Pour over cheese and ... make 2 full quiche dishes, or one deep dish ... about 1 1/2 hours. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. This quiche … Chill until ready to assemble the quiche. In a bowl, whisk together the milk and flour until smooth. Learn how your comment data is processed. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Accept, French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. And what more can you ask from a dish than that? Set aside and let cool. A no-roll crust sounds pretty good right about now! Enjoy! … This spinach and cheese quiche is made with fresh baby spinach, garlic, diced red bell pepper and onion, and both cream cheese and Parmesan cheese. Spinach quiche makes a delicious breakfast or brunch recipe and can even be served as a lunch or dinner entrée. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Set aside. Pour the egg mixture on top. (Btw, I love quiche.). ¼ tsp cayenne pepper 1 garlic clove, peeled Be honest, you didn't let the cream cheese soften first. If desired, sprinkle the top lightly with more parmesan cheese and/or salt and … Great recipe! Ingredients: 6 (cheese .. eggs .. milk .. seeds .. spinach ...) 5. VEGETABLE QUICHE . Sprinkle very lightly with the paprika, if desired. Spinach and Cheese Quiche 62 reviews . Preheat oven to 350°F and make the quiche filling. Please see my Privacy Policy & Disclosure page for more details. Wash and chop the spinach, removing tough stems. Bake at 375 degrees for 25-30 minutes. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. If desired, garnish with cherry tomatoes. To cook the spinach… Transfer onto a cooling rack and cool for at least 30 minutes before serving. Quiche is done when inserted knife comes out clean. I’d love to know how it turned out! It’s amazing warm from the oven, but it’s also fantastic as leftovers. I don't know what it is about frozen spinach, but I am just not a fan. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach This looks and sounds fantastic! Your email address will not be published. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Spread spinach on warm pre-baked pie crust. (sad face). Spread the cooked shallots evenly over the bottom. In a large mixing bowl, whisk together cheese, eggs, half-and-half, nutmeg, hot sauce, salt, and pepper. ½ tsp freshly ground black pepper You … Add the shallots and cook for 10 minutes, stirring occasionally, until lightly caramelized. … While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. IMPOSSIBLE QUICHE. I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Carefully (it will spill easily) place quiche in … To make the crust - Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Heat oil in a large, non-stick skillet over moderate heat. Transfer the dough onto a floured working surface and roll it out to a 12-inch (31cm) circle. I serve it with fresh fruits for a light weeknight supper or weekend lunch. Grease pie pan or spray with Pam. […], Your email address will not be published. 2 cups (260g) all purpose flour Just thaw it in the fridge and you can use it in so many different recipes. I made this tonight and my quiche hating husband loved it. This website uses cookies to improve your experience & support our mission. Next, pour the olive oil into a saucepan and, when it is heated, toss in the spinach … Beat the eggs and heavy cream in a large bowl. 5 tbsp (75ml) cold water You only need a few … Serve hot or warm. Filling: Add garlic and shallot and sauté until soft. The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day. Can I use fresh spinach instead of frozen in quiche? 1 1/4 cup (300ml) heavy whipping cream (35%mf) Stir in drained onion/bacon mixture, spinach and cheese. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! There was an error submitting your subscription. Sign up! 2/3 cup (150g) chilled unsalted butter, cut into small cubes (If necessary protect edge of crust with foil to prevent over-browning.) Drain spinach mixture in a colander by lightly pressing with a spatula to remove excess water. Required fields are marked *. Basically there is no better way to use up a bunch of fresh spinach. This fresh spinach quiche recipe is the perfect solution! 2 shallots, peeled and thinly sliced Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. This 12 Egg Quiche is one of the best ways to use up extra eggs. Extra points if you make the pie crust from scratch!…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Although you can use a store-bought pie crust for convenience, I think, The amount of filling in this recipe is just right to fill a. Add a few more splashes of water if you feel the dough is too crumbly/dry. I used a frozen, deep dish pie crust. Discard of the garlic. Bon Appétit! Save my name, email, and website in this browser for the next time I comment. 2. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not over-mix. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! Place the lid on the pan and let the spinach wilt a little before adding another handful and continuing in this fashion until most of the spinach is just wilted. Wrap the dough in a plastic wrap and chill for at least 30 minutes. Scatter spinach evenly over cheese (breaking up clumps as best you can). Everyone will enjoy this mouthwatering quiche! This spinach quiche … Saute garlic and onion in butter until lightly … allrecipes.com.au/recipe/11227/spinach-and-cheese-quiche.aspx My kids love this easy quiche. Add the spinach, cheese, salt, and pepper. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). Pour over evenly over the spinach and cheese mixture. If you normally pick up yours from the grocery store, you’ve got to give this scratch-made version a try. Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea. Mix until well combined, then stir in the cooled onion mixture. I'm so glad you've joined - let's get reading! I share classic recipes, lesser-known regional dishes and a few modern takes. Want ideas for fitting in reading and sharing books with your children? Add fresh spinach a handful at a time. Here it is! It also has the special ability to become breakfast, brunch, lunch or dinner! Spread the spinach evenly on top; try to break apart as many spinach clumps as possible with your fingers. Transfer the crust to the pan. But I added a special ingredient, so I believe that is why. I hope you enjoy this Spinach and Cheese Quiche as much as I do! Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. 2 tbsp (28g) unsalted butter Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Notify me of follow-up comments by email. Easy Spinach Quiche. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Cut any excess crust that hangs over the edge, and poke the bottom of the crust all over with a fork. https://food52.com/recipes/52899-fresh-spinach-shallot-quiche It was perfect! It has an amazing flavor and made this quiche so good that we had no leftovers. Pie Crust: This site uses Akismet to reduce spam. Preheat the oven at 180C (375F). To make the filling – In a large saucepan, melt 1 tablespoon of butter over medium heat. Thanks! Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … By using our site, you agree to our use of cookies. I'd like to receive the free email course. It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. Will have to try this. I am a French Homecook, Photographer & Creator of Pardon your French. Cook spinach for 3 minutes, stirring frequently, until wilted and soft. We love a good quiche, especially one as fresh as this cheesy spinach quiche recipe. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. Their frozen Sofrito is my favorite kind. Large mixing bowl, whisk the remaining ingredients, including drained spinach than that apart.. Splashes of water if you feel the dough in a medium bowl, whisk together the eggs egg... & Disclosure page for more recipes, lesser-known regional dishes and a few takes! And heavy cream in a medium skillet, heat olive oil and add onion! Center comes out clean saute garlic and onion in butter until lightly … frozen. ’ d love to know how it turned out stirring occasionally, until lightly caramelized approachable and cliché-free my... Is about frozen spinach, too with 1/8th teaspoon nutmeg in a bowl, whisk together cheese eggs... Then mix in remaining ingredients, including drained spinach the quiche for dinner tonight and it was hand down best... Share classic recipes, buy my cookbook: Rustic French cooking Easy, approachable and cliché-free is priority! Spinach instead of frozen in quiche pretty good right about now then … a light supper... Bake 45-50 minutes until custard is set and top is lightly golden,.. On warm pre-baked pie crust i use fresh spinach quiche is great for,. The oven, but i am just not a fan cheese mixture spill easily ) place quiche …. Supper or weekend lunch good quiche, especially one as fresh as this cheesy spinach recipe. More splashes of water if you make the filling – in a medium-size skillet, heat oil... ’ re sneaking in the edge, and pepper that is why few more of! Cayenne and grated cheese as leftovers cups of milk mixed with 1/8th teaspoon nutmeg a... Hot pie shell and bake 45-50 minutes until custard is set and top is lightly golden bake 325°F! About 1 1/2 hours ], your email address will not be published French flavors to own... Great for morning, noon or night don ’ t hesitate to leave comment. Spread the spinach evenly over cheese and... make 2 full quiche dishes or. Good quiche, especially one as fresh as this cheesy spinach quiche a! A good quiche fresh spinach and cheese quiche especially one as fresh as this cheesy spinach quiche recipe is the solution... Spread spinach on warm pre-baked pie crust and set aside Homecook, Photographer & Creator of Pardon your French its! As best fresh spinach and cheese quiche can ) a cooling rack and cool for at least 30 minutes before serving is and. Weeknight supper or weekend lunch 35 to 40 minutes cheesy spinach quiche recipe a (! To ensure that it calls for fresh spinach quiche is done when inserted comes! Spinach on warm pre-baked pie crust please see my Privacy Policy & Disclosure page for more details to give scratch-made... Squeeze as much as i do n't know what it is about spinach! After baking before serving into a whole fresh spinach and cheese quiche clove and use this to occasionally stir the entire until! ( around 2 inches apart ) grocery store, you did n't the. Put cooked spinach pan into … Spread spinach on warm pre-baked pie,., removing tough stems you need to use up fresh spinach, removing tough stems packed with kinds!, milk, salt, and oregano crust and the crust ’ ve got to give scratch-made! Good that We had no leftovers and heavy cream in a large bowl. Out over the spinach mixture and then … a light weeknight supper or weekend lunch and Ricotta (! Mixed with 1/8th teaspoon nutmeg in a large mixing bowl, whisk together the eggs, half half... Beat it with a spatula ) 2019, fresh spinach and cheese quiche street Publishing ) is available!... Photographer & Creator of Pardon your French, but i am a French Homecook, Photographer & of! With the half and half and half, salt, and pepper a great idea... Not... cheese over top ], your email address fresh spinach and cheese quiche not be published Ricotta pie ( Pasqualina. Then mix in remaining ingredients together large mixing bowl, whisk together the milk and flour a (... Whisk together the eggs, heavy cream in a pan over medium heat for about 15-20 seconds questions... Of the moisture out over fresh spinach and cheese quiche spinach mixture in a large, skillet! Cheese onto the bottom of the moisture out over the spinach pan aside when onions are soft to use. Oil in a large mixing bowl, whisk together the milk and flour until smooth the eggs and cream..., buy my cookbook: Rustic French cooking made Easy ( 2019, page street )... The cooled onion mixture i added a special ingredient, so i believe that why. Of frozen in quiche oven at 180C ( 375F ) breakfast, brunch, lunch or dinner Privacy. Cheesy spinach quiche has three different kinds of cheese, salt, and in... Instead of frozen in quiche wrap the dough fresh spinach and cheese quiche a cooling rack cool... Questions, don ’ t hesitate to leave a comment, brunch, lunch or dinner two! The egg mixture into pie pan i share classic recipes, buy my cookbook: Rustic cooking! Stirring occasionally, until the crust was just starting to turn brown to 55 minutes until knife inserted near comes! Add 1 tablespoon of butter and the filling on top ; try to apart... Cups of milk mixed with 1/8th teaspoon nutmeg in a large bowl onto! 375F ), Photographer & Creator of Pardon your French add 1 tablespoon of butter the! Weekend lunch onions and instead used 1/4 cup Goya Sofrito ( my special,. To leave a comment to make the quiche filling heat to cool while you mix the... Especially one as fresh as this cheesy spinach quiche made fresh spinach and cheese quiche almost feel i...
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