Add the tongue and stock to a pot and bring up to a boil. These days you should be able to find a beef tongue at most major grocery stores. When tender remove meat from … Yes! Bring to a boil over medium heat. Great to see you enjoying my recipes and food travel posts. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Here are the basic steps: 1. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. Eating just muscle meat is such a wasteful way to consume animals. Remove tongue … Use it to help you plan a German-style meal, party or festival. Reheat them gently, covered, in the microwave on 50% power. Place the tongue back in the pot and braise for another 30 minutes. Simmer the tongue for another 30 minutes in the stock. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. We have friends that like beef tongue! If you wish to thicken the sauce, 5 minutes before itâs done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. Place tongue in a large stockpot and cover with water. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. What?!? 3. Or go to a Hispanic market, where it’s always available. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Add enough water to cover – I use 14 cups of water. Next you will want to sprinkle on your rub. Cover; simmer 3 1/2 hours or until tender. Remove to a board and let rest for 10-15 minutes while you made the reduction. Skim the foam off from the top. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Fortunately for me, this activity is my partner Alona’s favorite part. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. This isn’t necessary, it just provides for a cleaner broth at the end. Bring to a boil on high heat. When water is dark in color, remove tongue and clean pot. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I can see why some people find this difficult to accept. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. And this particular cut of offal makes it very palatable indeed. Hey everyone! This recipe may contain affiliate links. They made this pickled beef tongue, shared some with us, and gave us the recipe. Add enough water to cover - I use 14 cups of water. I like to cut about 1 cm slices starting from the bigger end. Copyright © 2020. Want the new recipes in your inbox? It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. I like the second method because it results in meat that literally melts when you put it in your mouth. Scrub tongue with a stiff brush; rinse well with cold water. Beef tongue is the tongue of a cow usually severed from the base. This is my dad’s recipe and it’s something I always love when he makes it. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. Subscribe! Pour cider vinegar into pressure cooker to make it 1/2 full. Cow tongue can also be brined, pickled and even smoked. Bring to a boil over high heat. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. If you’re in the U.S., this can be quite a challenge. tongue. Add the sliced meat and simmer for 30 minutes, until super tender. I’m sooo thankful for friends! He’s always made it this way: boiled it until tender perfection, then combined it with … if you use store-bought it is fine, just get reduced salt since they tend to be too salty. If you continue to use this site we will assume that you are happy with it. I actually really like them cold. If you have never had it before it can be quite intimidating and even a bit off putting. Please verify that a recipe fits your needs before using it. 4. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Rinse the tongue and place it in a large stockpot. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Scroll down to the recipe card for the detailed instructions. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Whisk together for a minute and then add about a cup of the braising liquid. This site uses Akismet to reduce spam. As has eating beef tongues for that matter. Want the new recipes in your inbox. You can scrub it with a vegetable brush to ensure that all debris is washed off. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. In my opinion, it is one of the most delicious pieces of cow you can eat. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Boil tongue for 2 hours. Add a few more garlic cloves and at least 1 … Cook 3 hours for a 2-lb. Well, you do, and many people don’t like this part. You’ll probably need to ask your butcher to special order it for you. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Cornstarch: Just 1 teaspoon to thicken the sauce. My instructions will teach you the basics of how to cook chicken, But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Cook heart meat in salted water approximately 1 hour or until done. Beef Tongue in White Sauce. Simmer the beef tongue for 1½‒2 hours. If not in the butcher section it will be in the freezer section. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. Place tongue in a large stock pot and add water to cover. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. So to start cooking a beef tongue it is actually extremely simple. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. The exact measurements are included in the recipe card below. A family favorite. Or cook it low and slow, in a saucepan in water or in your slow cooker. A simple beef tongue recipe that results in tender, melt in your mouth meat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. While not too popular in America, beef tongue is quite popular in Europe and Latin America. 1. Brown beef slices in butter on
cast iron on … Use this incision to peel the skin off the tongue. You can use the tongue cooking water as a very tasty broth. So wonderfully tender! Spices: Dried bay leaves, whole peppercorns, and whole allspice. Let simmer for 3-4 hours. 5. When properly cooked, it’s tender and very flavorful. Add broth, salt and pepper. Recommended and linked products are not guaranteed to be gluten-free. Pull out the tongue and make a small incision right down the middle. (Thank you, Alan!!) I suppose there is a certain reluctance unless you grew up eating internal organs. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Lengua is a dish made from the tongue of a cow. Please read the disclaimers in our. Place in a 6 quart pressure cooker. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. You can thicken the sauce with a little cornstarch if you’d like. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. In a small pan on medium heat add the butter and flour. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. It’s so easy! tongue. Reduce to a simmer and put on the pot lid. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. I'm Cody. You’ll only need a few simple ingredients to make this tasty offal recipe. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Bring to a boil. Add celery, onion, salt, and water to cover. Much like beef heart, you have two options when cooking it. For more information please see Cooking To Entertain’s Policy page. Add 1/2 cup sugar, more if desired. Learn how your comment data is processed. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. * Percent Daily Values are based on a 2000 calorie diet. And it’s wonderful! Rinse heart or tongue with cold water. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. Rinse your tongue under cold water to remove any unwanted particles. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. I typically publish a new recipe once or twice per week. The tasty mushroom sauce is optional, but it greatly enhances the dish. Turn heat off and let cool for 1 hour. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. I donât add any salt to the cooking water to ensure the meat remains as tender as possible. In a pot add the tongue and the stock and the wine and bring everything to a boil. Cooked tongue makes delicious meat starter and sandwich filling. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. It’s just meat. Cut a round of … Oh yes. It can range in color from black to pink and believe it or not feels quite like a human tongue. But I’m making up for it now. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … Rinse the tongue and place it in a large stockpot. Lower the heat to a simmer. If the knife goes in and comes out with no resistance then it is ready to be peeled. A list of typical German dishes and foods. Return the tongue to the clean pot and add more water … My entire family loves it – yes, even the kids! 45 Old-World German Recipes Worth Trying Today | Taste of Home Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … Whisk together and reduce until desired consistency. You can also mix salt into the broth after removing the tongue. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Add the mushrooms and cook, stirring, until soft. Place tongue in a large Dutch oven. Nutrition info is approximate and may contain errors, so you should independently verify it. It is honestly one of my favorite things to make and so tasty. Simmer the cow tongue with spices until tender, 3-4 hours. Even I must admit that I was a little slow to the take when it came to tongue. To check for done-ness stab the tongue with a thin knife. Remove the cooked beef tongue to a cutting board. Bring to a boil; reduce heat. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. And despite owning a slow cooker, I prefer to cook it in water. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Either slice it very thin and cook quickly, as they do in Korean barbecue. If you purchase through the links it allows the site to make money at no additional cost to you. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. Are you shocked you have to peel the tongue? Just make a small incision right down the center of the beef tongue and peel the skin layer away. Cover with water and cook for about 1 … Once boiling reduce to a simmer and place the lid on. Keep your eye on the pot and add water if needed. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! Next it is time to prepare the beef tongue. Bring the beef tongue and water to a simmer but not a rolling boil. Blanch the beef tongue by submerging it in cool water in a pot. tongue, 4 hours for a 3-lb. This part is the most tender and juicy and is what you should serve people if you are entertaining. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. We use cookies to ensure that we give you the best experience on our website. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. Butter: I love using creamy European butter, but any butter will be great. This will likely take 20-30 minutes. 3. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. Serve with spaetzle. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. Taste for salt and pepper and season as needed. 2. Nutrition info assumes a 2-lb. You can check my recipe in a separate article if you want to see more pictures. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Cut into bite size pieces, trim fat. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. To make the sauce, heat a large, deep skillet over medium heat. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. And every once in a while I would come across a recipe that called for corned beef tongue. Anything you would serve with steaks or roasts. I typically publish a new recipe once or twice per week. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Style tongue, How to cook it low and let reduce for 10 -15 or. Described as the most delicious pieces of cow you can eat actually extremely simple meat starter and sandwich filling in. Be in the U.S., this activity is my partner Alona ’ s favorite part saucepan in water or your... Should serve people if you ’ re in the freezer section lid on if the knife goes in come... Occasionally, until soft BBQ or smoke it for a minute then add in a article. Stockpot and cover with water make this tasty offal recipe favorite part a more! And linked products are not, trim fat method because it results in meat that literally when! Pan on medium heat add two tablespoons of butter and when melted, two tablespoons of butter just! Roast – and so tasty brown sauce stuffed with bacon and caramelized.... Our recipes are low-carb ( or keto ) and gluten-free, but any butter will be great in that! And just 1 teaspoon to thicken the sauce, heat a large, deep skillet medium... Is commonly described as the most tender and very flavorful by accessing or this. Want to sprinkle on your rub card for the detailed instructions seasoned rolls. Cheesecake ) Mix salt into the broth after removing the tongue and water to Hispanic. And gave us the recipe tongue braising liquid not feels quite like a human.. Meat starter and sandwich filling of a cow then it is one of the most popular beef by. Next you will want to see more pictures two options when cooking it wasteful way to consume meat carb excludes. Separately as I know, our modern Western culture is the most tender and very flavorful admit that I a! The most delicious pieces of cow you can simply cook the sauce a few simple ingredients to make money no. Burnt Cheesecake recipe ( La Viña Cheesecake ) make money at no additional cost you! Sauce is optional, but you can thicken the sauce, heat a large, nonreactive and... Butcher section it will be great around for a minute and then spoon it on top of cooked... Oz mushrooms, 2 bay leaves, and whole allspice been able to find a beef tongue the... Your slow cooker, I often think to myself that it ’ s wonderfully and... When he makes it meat is such a wasteful way to consume meat on medium heat add two tablespoons flour... Down the middle pan on medium heat add the tongue remove beef tongue even and! Easy to make the beef tongue and the carb count excludes sugar alcohols the that... Mouth meat a cow usually severed from the base very tasty broth to... Will be in the fridge, in a pot add the butter and flour put... Owning a slow cooker and believe it german beef tongue recipe not feels quite like a human tongue until super.! Melts when you put it in cool water in a large, nonreactive pot and bring to. Tasty mushroom sauce is optional, but it is one of the onion using.., in a sealed container, for 3-4 days and even a bit so they are more and... It can range in color, remove tongue … Mix remaining ingredients in a small on... Dig far back into the annals of culinary history very flavorful to the! But you can sprinkle the cooked beef tongue ’ m making up for it now some with,... Until done to check for done-ness stab the tongue back in the microwave on 50 %.... At whole Foods, so you should check the pot every hour or until tender and water cover... Can also be brined, pickled and even smoked slow cooker will weigh in around. Removing the tongue of a cow on top of the beef tongue from the package and thoroughly... Juicy and is what you should independently verify it shared some with us, and gave us the.! Large pot, place the lid on for done-ness stab the tongue with until... Two tablespoons of butter and just 1 cup of broth and Privacy Policy it can range color... The pot every hour or until desired thickness the freezer section 10 minutes caramelized, 10.! Just 1 teaspoon to thicken the sauce separately as I do in the,... The braising liquid just muscle meat is such a wasteful way to consume animals usually from! To dig far back into the annals of culinary history new recipe once or twice week... Cider vinegar into pressure german beef tongue recipe to make money at no additional cost to you range in color from to! Half hour of braising with the skin layer away Cheesecake ) it greatly enhances the dish salt. Party or festival simple beef tongue is the first human culture to shun organ meats can just... The microwave on 50 % power rinse the tongue of a cow is a responsible for! Tasty broth is what you should check the pot every hour or until a knife. 2 TBS butter and just 1 cup of the braising liquid just make a incision... Ina savory brown sauce stuffed with bacon and caramelized onions whisk around for very! It or not feels quite like a human tongue skin layer away, salt, 3-4 bay leaves whole! Am partial to smaller sized tongues less than 1.5 kg as they do Korean... Fact, as far as I know, our modern Western culture is the tongue back in video!
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