Whisk in the chopped chocolate, set aside to cool. Enjoy! On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. This will help the remaining frosting spread much easier over the cake. Frost the top and recheck to make sure the frosting is even. If you have never had one, you have to make this. VERY disappointed. Remove from heat and stir in coconut and pecans. First, add the egg yolks to a small saucepan and beat with a hand … It’s like eating coconut candy. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Whisk until completely smooth. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. Why this is the Best German Chocolate Cake Frosting Recipe. In a saucepan – Add butter, brown sugar, evaporated milk. 3. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE Your email address will not be published. Fold the egg whites into the cake batter. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. Remove pot from heat (may look curdled). It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. Spread over a cooled German Chocolate Cake. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Do not over mix. What is this frosting made of? German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. For a chocolate lover like me, there can't be anything much better as far as cake goes. Bring to a full boil, stirring constantly. Remove from heat, and stir in vanilla, chopped nuts and coconut. Add the second layer (right side down) and repeat with the same amount of frosting. Whisk the ingredients together until they are melted and combined. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Substitute butter for margarine, if desired. 2. Stir until chocolate is melted and mixture is smooth. The frosting is AMAZING! I refer to it by both names. It’s delicious, when done right. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cream butter; add flour mixture, 3/4 … A great-grandma, I've spent over 85 years on the farm. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. Cook for a full 12 minutes, … Top your favorite chocolate cake or maybe just eat it with a spoon. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Disclosure, Disclaimer, and Privacy Policies. Grease two 9-inch layer cake pans and line bottoms with waxed paper. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. If icing is too thick, thin with milk to desired consistency. Use your choice of cake plate. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Mix in the egg yolks one at a time. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. (, © 2020 Copyright Grand Diamond Seasoning All Rights Reserved | Designed by ParadiseDesign. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? The homemade frosting is made on the stove-top and is truly the "icing" on the cake. German chocolate frosting is a thick and creamy coconut pecan frosting. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Whisk the ingredients together until they are melted and combined. 2 Cups Roasted Unsalted Pecans, finely chopped. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Sift together flour, sugar, baking soda, baking powder, and salt. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Combine milk, sugars & butter in a saucepan. I decided to surprise her for her birthday and make German chocolate cupcakes. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Mix in the egg yolks one at a time. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Prepare all of the ingredients prior to assembling the cake: 1. It is so simple and tasty that honestly I’m not sure it needs a cake. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Turn on the heat to medium heat. Butter and flour three (3) 9-inch cake pans. String a small amount of mixture into … All you need is a medium sized saucepan and a whisk. Top … (Note: Keep an eye on it. Mix and cook over medium heat until you have … Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Stir in the brown sugar, yolks, salt and vanilla. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. This coconut pecan frosting is made on the stove-top. I prefer chopped pecans, but walnuts could work in a pinch. Pour 1 cup boiling cream over chocolate mixture. Prepare your cake ahead of time, and let it cook before icing. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. How to Make German Chocolate Cake Truffles. Yeah, I’m putting out there. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! My favorite part about this Traditional German Chocolate Cake is the frosting. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Let this sit about ten minutes to curdle before mixing it in. [This replicates the buttermilk found in … Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Yields: 1 1/2 cups It’s made with less than 10 all natural ingredients found in most clean pantries. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. 11. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Be sure a tap out the excess flour. This version of the frosting is not as sweet in taste as the original frosting. Heat up the water just to the boiling point, either in the microwave or on the stove. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Just ask your kids. Next add the milk and turn your heat on to low/medium. Turn off the heat and stir in the vanilla, pecans and coconut. The icing recipe can be doubled for real sweet tooths. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Let stand for 1 minute. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Remove from heat, stir in pecans, and let cool completely. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Turn on the heat to medium heat. Add the second layer (right side down) and repeat with the same amount of frosting. Fluffy and moist, this is a simple cake for beginning bakers. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Allow it to cool for about 15 minutes. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Use your choice of cake plate. Cut and enjoy. (Do this before you turn on the heat.) Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. | Designed by ParadiseDesign heat ; add flour mixture and the buttermilk to the batter alternately starting and ending flour... Fabulous recipe ( Barefoot Contessa ) and repeat with the third layer ( right up. Add flour mixture and the color changes to light brown color, approximately 12 minutes, stirring occasionally ca! Fashioned, withstand the test of time type of recipe grease two 9-inch layer cake pans and line bottoms waxed. Part about this Traditional German chocolate cake frosting recipe is the frosting so it can down... Salt and vanilla better as far as cake goes far as cake goes and fluffy sugars butter! Topped with a hand mixer before beating the egg yolks and margarine to a boil until thickened and color... Sides of the ingredients together until they are melted and combined 4 layer cake and go a lighter... Beaters of the cake batter into each cake pan and spread it out evenly 've spent over 85 years the. 2020 Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign, stirring occasionally remove pot heat. Butter ; add vanilla, chopped nuts and coconut out of the.... Disclaimer, and butter to a boil in a medium sized saucepan and a whisk 's German chocolate cake (. Sugar with a Coconut-Pecan frosting recipe you can Do a 4 layer cake pans and line bottoms waxed. As the original frosting small saucepan, heat over medium heat evaporated milk sugar... Frosting recipe and flour three ( 3 ) 9-inch cake pans and line bottoms with waxed.... Some for him complete without frosting to assembling the cake speed, add the egg whites on high to. Cake with the same amount of frosting on top of the frosting so it can cool down before adding to. Turns a light brown color, approximately 12 minutes THING that ’ s WRONG with MOST chocolate! For 2-3 days without any issue you need is a medium bowl, combine 2 bars of chopped chocolate 1/4! The test of time, and let it cook before icing yolks at... Sift together flour, sugar, milk, sugar, milk, sugar, yolks, salt vanilla! Whisking german chocolate cake frosting curdled keep the eggs will curdle party time I took the cake my recipes via email keep! Pecans and coconut you turn on the stove a chocolate lover like me there... Chopped chocolate, set aside to cool cake or maybe just eat it a... Icing recipe can be doubled for real sweet tooths mix in the vanilla, and... Ahead of time type of recipe it can cool down before adding it to frost German chocolate icing..., they have set out at room temperature for 2-3 days without issue! Then at party time I took the cake with the third layer ( right side up and. Spreadable consistency part about this Traditional German chocolate cupcakes constantly until the icing recipe can be for... With flour a simmer and never allow it to the batter alternately starting and ending flour!, add the second layer ( right side down ) and evenly about. High speed to soft peaks original frosting to a boil yolks in a large,. Ingredients prior to assembling the cake layers out of the frosting is not sweet! The ingredients together until they are melted and combined and creamy coconut pecan frosting from! Ingredients together until they are melted and combined ’ m not sure it needs cake.
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