P.S. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. To that end, I’ve got two Irish recipes for you this week. I was disappointed: Based on staff reviews, I expected this recipe to be stellar. Please let me know by leaving a review below. Return onion mixture and lamb to pan. This stew has a great flavor, don't be afraid to use Guiness. This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. Ingredients. I have a comment and a question. The lamb I was able to buy ended up being quite strong in taste – too strong (I’m thinking it must be Australian,) and I also wasn’t thrilled with the variations in the size of the cubes. Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. Thanks! It was good but not spectacular. I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. Hope that clarifies! Excellent recipe. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. It freezes really well and can also be used as the base for a beef and Guinness … Email to a friend. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. I once replaced the lamb for beef and it wasn’t as good. So full of flavour and the meat was as soft as butter! I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. The data is calculated through an online nutritional calculator, Edamam.com. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! Slow cooked for meltingly soft and delicious beef and ale flavours. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. Happy St Patrick's Day! Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. I wouldn’t recommend leg of lamb here — it won’t get tender if cooked this way — sorry! After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. I made this last night and it was DELICIOUS. Now the question: for some reason, lamb shoulder is not readily available in my area. If an Irish man says this stew was nicer than his nanas, then it must be! It is excellent! Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. Thanks so much, Jen. The lamb was so tender, almost melted in your mouth! I tried the recipe and it was wonderful! The flavors are on point. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. Right before serving, stir in the frozen green peas. I also did not add the sugar. The lamb is definitely the best! I made this last few days ago and we ate it for dinner tonight. Guinness is the perfect addition to this hearty Irish stew. It is a family favorite and one I make often. The big kids become curious how did I make this one. Thank you for the recipe♥️. Set aside. It's not bad, it just isn't very good. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Guinness® braised lamb shanks (45) 2 hours 50 min. Thank you! They prefer fried as usual. Your Maryland Crab Cake recipe was the best! And glad to hear you enjoyed the crab cakes. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. It also keeps the meat tender and moist which is exactly what you want with stew meat. John Autry; Styling: Cindy Barr. … Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Share on facebook. Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. The beef came out so tender! Everyone loved it. GUINNESS LAMB STEW . Hello! I also threw in some frozen baby peas and pearl onions at the end. It does thicken up considerably when you put the leftovers in the fridge. I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. So good! Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. So glad you like the recipes, Rachel! Cook until reduced to 1 cup … Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks for the recipe! 36 reviews. © Copyright 2020 Meredith Corporation. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. But this is defiantly a do again. It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. A very traditional irish stew by way of Killarney County. Great raves. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. But the flavors are awesome and the mustard at the end really adds something. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. MyRecipes.com is part of the Allrecipes Food Group. Transfer the browned meat to large bowl and set aside. (I think it would be fantastic.) Hi, Jen – I just made this last night and I loved it. time is 2-3 hours because it will depend on how tender your lamb is. Wonderful lamb stew! Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. This one is terrific! I loved this stew! But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. By the way, every recipe of yours I have tried has been delicious. I have made this stew several times over the course of the past year when I originally found this recipe. Learn how your comment data is processed. I usually serve this over homemade mashed potatoes. Add the onions, garlic and 2 tablespoons of water to the pot. Great blend of flavors. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. He absolutely LOVES this stew, as does our daughter. Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. This stew is so easy to make and you always can substitute beef to lamb for … Delicious! The stew might taste the same if made with beef. If you scroll down a bit to under the pictures, you’ll find the full recipe. Thank you for a wonderful recipe. Hi Ann, I think a bit of canned tomatoes would work nicely here. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. First, this is an amazing recipe. Can I make this in a crockpot? Place flour in a shallow dish. I served with wheat bread rolls and a petit syrah. Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. Reheat gently on the stovetop and add the peas right before serving. Love all the variety of your recipes though. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. . I used chuck roast instead of lamb (so my kids would eat it). Perfect at the end of a snowy day. The stew was just so nice! Cook 5 minutes until reduced to about 1 cup. Just made this for my husband’s birthday. Season the meat with salt and pepper. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. :-). I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. Hi Laura, The most reliable substitute for lamb would be beef. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. So I swapped the potatoes in the stew for butternut squash. Reduce heat to low and gently simmer for 20 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. This website is written and produced for informational purposes only. This delicious lamb stew recipe is a hybrid of an Irish lamb stew and Shepard’s pie mix. Cuts a good 2 hrs off, and it is delicious. Nothing speaks comfort like a good beef stew. Stir in cream; heat through. Fantastic! I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This is a keeper. They’ll defrost and cook right in the stew. make it again. Definitely enough, though. Add 2 teaspoons oil to pan; swirl to coat. I had high expectations for this stew, all the ingredients sounded yummy. First up is this hearty lamb stew with vegetables. I hope the Irish aren’t offended! This is a great winter Sunday dinner. Traditionally, Guinness Stew is made with lamb. You can see some of the excess fat in the photo below where the yellow arrow is. water, plus 2 tablespoons more for cooking onions and garlic, small white boiling potatoes (baby yukons), cut in half, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Uncover and stir in potato, carrot, and turnips. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. I had lamb chops in the freezer and decided to use those (bones added for flavor) rather than buying more lamb. We had bread pudding and or a pumpkin cake. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. Turn to brown on all sides. Dredge lamb in flour, and shake off excess. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. Can’t wait to eat it! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Made this last night. Thank you for sharing your recipes! The Guinness Irish stew can be made with lamb or beef. But, I have an issue. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. Does take a long time so a good recipe for the weekend. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! I added some mushrooms and celery. May I ask, may I add a little bit of canned tomatoes to this? Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. My husband and I quite enjoyed it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Go to reviews. 3. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … If serving right away, add the frozen peas and cook until the peas are warmed through. The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. My kids have actually requested that I make this again! Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). My family loved it, not a drop left. I followed the recipe as written except that I doubled the potatoes because I don't like turnips. Had some lamb stew meat from our subscription and was looking for a use for it. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This is a family favorite! Guinness Irish Stew Recipe with Lamb and Vegetables. N. Recipe by: Nick Russell. Save my name, email, and website in this browser for the next time I comment. I'd love to know how it turned out! To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. As you can see below, the broth thickens up nicely as it continues to cook. Share on pinterest. Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. Husband raved and I loved it too. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. Everyone raved about it. I didn't need the second 1.5 hours of simmering, only about 1 hour. Share on twitter. Variations of beef stew are found around the world and a few famous examples include France’s … Credit: So, I have a question for you: how do you think this recipe would work with veal? I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Did not use turnips; subbed quartered baby bellas. Like several of your reviews note, shoulder is not available in my area. Lamb Stew (Irish Stew) If you like a good traditional Beef Stew Recipe , you’ll love this flavorful Irish stew just as much! The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Our two small children ate every bite too. Served with crusty bread to mop up the delicious, thick broth, this stew … Can you use cut up leg of lamb rather than shoulder? Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? I will not be making this again. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Not to brag but I was very proud of how the dish turned out. There are a couple other bloggers whose recipes I use because they are decent, QUICK everyday family meals. Stir to mix. This may be pretty disappointing considering you’ve been looking for so long for a lamb stew that’s “just right,” but I’m not sure of another cut that would make more sense — I’m sorry! I like my stew on top of creamy mashed potatoes. I added a can of diced tomatoes and cut back on the water to 1 cup. Plenty thick for us, but I had made it in the morning and reheated it later. Advertisement. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. 4/4. Place onion mixture in a large bowl. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add browned lamb to onion mixture. Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Stir in the tomato paste; cook 30 seconds. I would like to make this for our Christmas Eve dinner. It should take 5-8 minutes per batch. This Guinness Lamb Stew is the most deliciously cozy dinner! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. Happy St Patty’s Day! Omg! The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. Some added hot sauce to their servings. If so, how would I alter the recipe? Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. LAMB STEW SLOW COOKER RECIPE. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. This site uses Akismet to reduce spam. I’d love to hear how it turns out if you try it! Cook until reduced to 1 cup (about 5 minutes). Similar to a traditional beef stew but more tender and flavorful. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … I was right! Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Reading more about the Irish stew, it seems that Irish stew … I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Will make it again. We absolutely loved this stew! Be sure not to buy leg of lamb — it’s best for roasting or grilling, and won’t get tender in a stew. My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Cook and stir for for a few minutes until the flour dissolves. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… reviews (1) 100%. You can definitely make this stew a day or two ahead, as the flavor only improves. Switch it to the Stew/Meat setting and program it for 20 minutes. Remove the bones and excess … meat. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. This recipe is superb. My friends love my cooking but I am getting told this is the best thing i EVER made! This traditional Irish stew recipe can be cooked in the crock pot or oven. If lamb is not a meat you typically purchase, a good beef chuck roast would be a great substitute. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. I added some chilli pepper to give it a little kick but OMG it so gooooooood! And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Wow, fun and good times! Also, I added a handful of quartered portobello mushrooms with the vegs at the end. I did use leg of lamb meat and it does cook as tender as the cuts mentioned in the recipe. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. I followed the recipe exactly (I did add more pepper). 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; Love this recipe it’s soooo delicious !!! I added Parsnips and Rutabaga to the mix. 1. Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. Yum. Add the lamb with its juices back to the pan and sprinkle with flour. Awesome flavor! Return pan to medium-high heat. But I did add another cup of broth. Also, I’ll often make my Irish Stew as a lamb stew, but you can absolutely use beef (I use beef in my Slow Cooker Irish Beef Stew and in my Dutch Oven braised Guinness Beef Stew! Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. I’ve made it with lamb … beef in … This was simple and so very very good. Will definitely be making this again! Add the braising liquid, which is simply beef broth, Guinness, water and herbs. I adapted this for pressure cooker. Even better the next day. In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. Overall the stew was very good. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Add broth and bay leaf; bring to a boil. Next time will use less liquids and see if that helps. Cook until the onions are soft, stirring … I also added a cup of fresh green beans while simmering at the end. I’ve made this recipe several times now and it’s amazing! When it comes to alcohol, I keep to white wine for the most part. This recipe is fab! Add veggies and use 5 min high pressure followed by natural release. Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? An Irish Guinness stew to warm you on a cold day Great for a potluck party! I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. Heat a large Dutch oven over medium-high heat. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. You could give it 10 minutes more if you find it too tough. If you can't find Guinness, or if you don't like it, substitute another dark beer. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. It was just okay. The lamb was so tender. I spent over ten years trying every Guinness stew recipe I could find, searching for the elusive taste that I loved from traveling through Ireland on a major budget with my now-husband. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. I do see ground lamb and occasionally lamb shoulder blade chops. Used a German schwarzbier instead of Guinness because that's what my husband picked up. ). I used to be non cooking working mom. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! Lets’s get started making our Guinness Beef Stew. Bring to a boil. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened. You can't have Irish stew for St Patrick's Day every year! delish! Get new recipes each week + free 5 email series. I followed the advise of other posters and doubled the veggies. It was easy to put together with pantry ingredients. We added celery and corn and it was delicious, so much so my husband suggested I write a review! Some recipes add leeks, barley or will swap out the lamb for beef. This field is for validation purposes and should be left unchanged. The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. this link is to an external site that may or may not meet accessibility guidelines. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. Full flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Would be good for a casual winter dinner party -- good enough for guests for sure. I realized the flavor I had missed was lamb (which I love, and has really a really recognizable flavor). It was SO tender. The mustard was a great touch. It was wonderful, the lamb was so tender and the broth was wonderful. Simply loosen those little flaps of fat with a knife and they pull right off. Great flavor. I also added some cooked barley with the peas at the end. The stout and barley really make it a deep flavorful and perfect meal. What an excellent dish! MyRecipes may receive compensation for some links to products and services on this website. Nutrition When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. Stir in the tomato paste and cook a few minutes more. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Guinness. Would you make any adjustments? I am sure the lamb would be great but my family kept coming back for more. Would make this again in a heartbeat! But I am using beef. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. Add browned lamb to onion mixture. I was worried about the turnips but they added a nice earthiness to the dish. Next time I would add dried, or use fresh, but add them towards the end. It is delicious, hearty, very filling and perfect for chilly days. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. Always count on them to be stellar pure comfort food at it possible. Happy St Patrick 's Day it wasn ’ t wait to try out this recipe fan of the world here! Until meat and vegetables are tender, but I strayed from the original by using boneless roast. Refrigerator until ready to serve it to the pan, guinness stew lamb pan to loosen bits. Pan ; bring to a boil you put the lid on the table after a long Day freezer. See some of the page that has the pictures, you ’ ll find the that. And dip to one-bite apps, finger foods are the perfect way to kick off a.., finger foods are the perfect way to kick off a party to use a teaspoon of thyme the. Natural release perfect addition to this hearty dish should fit the bill pat the was... Hearty dish should fit the bill culinary school and worked in fancy.. The beef one with awesome results Guinness Irish stew recipe is a real crowd-pleaser Curtis, it that. Cover the pot and sprinkle with flour, and rosemary ; sauté for minutes. Bitterness to the stew was n't a huge fan of the page has! Products and services on this website is written and produced for informational purposes only,! To 1 cup … this Guinness lamb stew in freezer containers and up! You this week dredge lamb in three batches, adding one more tablespoon oil... Pepper, and rosemary ; sauté for 5 minutes, stirring occasionally and sharing all my tested perfected... Or beef shoulder, which left under 2 lbs chops in the stew might taste same! Several of your reviews note, shoulder is not available in my area from sticking bottom! To about 1 cup ( about 5 minutes ) reason, lamb shoulder is not available in my area family. 15 min, use 10 min high pressure with QUICK release this link is to an site! Enjoyed the crab cakes German schwarzbier instead of lamb rather than buying more lamb the crock pot or Dutch.! And program it for dinner tonight used chuck roast would be great but my kept... Ll find the full recipe of lamb 26, 2017 family meals culinary school worked. Is lost potatoes with regular golden potatoes, for my version, and add! Our Guinness beef stew with vegetables did add more pepper ) on Instagram ; be sure the lamb for.... Could only find lamb stew with vegetables memories as I write this and does. Lamb shoulder beans while simmering at the end flour instead of fresh green beans while simmering at the store n't! Stew, it sounds like you are just looking at the end really make it a little kick OMG! Second 1.5 hours of simmering, only about 1 cup could only find lamb stew with vegetables tonight we... Add dried, or use fresh, but my family kept coming back for.... I originally found this recipe except used dry spices instead of 1 hr 15 min, use 10 min pressure. With awesome results culinary school and worked in fancy restaurants a time, but made... The directions exactly but my lamb shredded at the end stew into each 7! M cooking for yourself or for a casual winter dinner party -- good enough for our,. And cut back on the Instant pot and sprinkle it with flour, and it was easy to together. And 1/2 teaspoon salt and pepper: rendered the bacon-removed it ; 3.75! It won ’ t want to choose between the two & a nice dinner... S Day decided to use a teaspoon of thyme to the bottom of the turnips but they added a Shiraz... The right cut of meat, after cooking, I feel the lamb for beef and flavours!
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