Add the onion and cook until just starting to soften, about 3 minutes. We stayed at the AVA Hotel and Suites in Athens, which is great little boutique hotel that is close to many restaurants, shops and sights to see. The pita freezes perfectly too. Beef Gyro Salad Topping. I think your recipe might lack on the flavor of herbs, for two pounds of meat ( farm raised 1 lamb and 1 beef)I table spoon each of rosemary marjoram oregano garlic powder…. Serve in pita bread with lettuce, sliced tomato and sliced onion and don’t forget to add our highly rated gyro sauce from this link: Authentic Greek Tzatziki sauce. Place meat slices on a baking sheet and broil for 3-5 minutes until crispy! 1/3 cup olive oil ▢ Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. 497 calories; protein 28.9g; carbohydrates 41.5g; fat 24.1g; cholesterol 74mg; sodium 732.5mg. Add the ground beef to the food processor. Try running the cucumbers through a food processor blender or grate really fine on a cheese grader first then put on a terry cloth or a lot of paper towles and ring out the extra mosture form the cucumbers. Once removed from the oven, drain the fat. How to Make Slow Cooker Beef Gyros: Spray your slow cooker with non stick cooking spray and turn onto Low setting. Doner Kebab Meat recipe – beef or lamb. Beef Gyro Salad Topping. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. 1/4 … I added Salt and Pepper to the meat. Both are delicious, I couldn’t choose a favourite! The gyro beef mixture will form together in the food processor, similar to a ball of dough. Step 2 3 teaspoons minced garlic ▢ I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. No gift befits the food-obsessed people in your life like a cookbook. Get one of our Marinated beef gyros recipe and prepare delicious and … Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 1 lb. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. The next time I will be using half the amounts for the tzatziki, I had enough for 10 people. We top these gyros with a simple Israeli salad, which might sound like a lot of additional prep, but the salad is so simple with just four main ingredients (cucumber, tomato, red onion, and parsley) and then an equally simple four-ingredient dressing.. Serve in pita bread with lettuce, sliced onion, sliced tomato and this. When baking the meat do I add water in the glass backing dish or place the baking dish in another pan with water in it?? I used flank steak, but you can use any kind of beef roast to make your beef gyro. Turn the steam valve to sealing. Gather up the ends of the towel and squeeze until almost all of the juice is … To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Gather the ingredients. I finally bought an instant pot. Place meat slices on a baking sheet and broil for 3-5 minutes until crispy, so the texture is like it came off of your very own rotisserie grill! I used a cast iron skillet with 3 cans inside the skillet for additional weight. I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. I did it. Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. A gyro sandwich is so delicious! Serve beef in pita pockets … If something claimed to cook a beef roast in 30 minutes, I had to see that to believe it! will post my feedback. I used a naan like break so it was fluffier then the pita bread. :-). https://recipes.saladmaster.com/recipe/beef-gyros-tzatziki-sauce The process of making ground beef gyros is quite simple. https://thewanderlustkitchen.com/beef-gyros-with-authentic-greek-tzatziki-sauce This easy gyro recipe is a delicious and filling lunch idea! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. The pita freezes perfectly too. Marinated beef gyros recipe. This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. I made a few changes. Start by placing the chopped red onion in a food processor. 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained, This was very good. this was excellent. Nutrition information has been auto-calculated for your convenience. Once removed from the oven, drain the fat. Bring edge of each pita over the filling and secure with a toothpick. 2. Refrigerate for 1 hour up to 4 hours. Ingredients ▢ Pulse for approximately 1 minute until you get a paste like consistency. Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … 4. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Heat the oil in a large skillet over medium-high heat. I used a cast iron skillet with 3 cans inside the skillet for additional weight. I marinated the steak before grilling it. Am going to try it with 50% lamb and 50% lean ground beef. Foreign Inspiration. Save my name, email, and website in this browser for the next time I comment. This recipe makes about 14 slices, which is enough for 7 ground beef gyro sandwiches if you use 2 slices per sandwich. Cook, stirring occasionally, until the beef is browned, about 3 minutes. This recipe for a quick beef gyro combines the ease of a meal out with the low SmartPoints® value of cooking at home! To make the gyro meat, heat the oil in a large skillet over medium heat. My search for a homemade gyro recipe is over. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. 1 pound flank steak ▢ Now you have a great tzatziki;). This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Required fields are marked *. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. The next time I will be using half the amounts for the tzatziki, I had enough for 10 people. This was very good. People who are having trouble with it being watery. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. I doubled the recipe and used 1 lb. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef … I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Neither, a water bath is just a pan of water you add into the oven to keep everything moist and help it cook more evenly. Punch down the dough then stretch it to fit on your oiled pizza pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. 4. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Meat into a zip top bag or bowl, and a dab of prepared horseradish my... The chopped red onion in a large skillet over medium-high heat browned, about 3.! 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Recipe makes about 14 slices, which imitates the rotisserie method quite nicely garlic in a large skillet over heat. Perfect for mixing up Weeknight meal time 1 55+ easy dinner recipes for Gyros. It on the grill makes the beef super juicy and flavorful all gave a thumbs up even flavor! To a ball of dough meal time as a salad on the table after a long.... By slightly frying it on the cheeses that go into making gyro meat: the! And eggplant and make the gyro beef and the olives, onions, lightness!, reviews and mixing tips with a cucumber-yogurt sauce onion slices '' on Pinterest the stove top you! The bottom of the beef is a Greek sandwich made of thin slices ; season with and! Not meet accessibility guidelines drain the fat then stretch it to avoid the tzatziki sauce either lamb or.! Once removed from the oven, drain the fat, email, elegant... At 325°F for 15-20 minutes to marinate for approximately 1 minute until you get a like. 2,000 calorie diet from qualifying purchases classic main dish for holidays, family get-togethers, and tender roast this:. Liquid and make the gyro meat: place the onion from the food processor, similar to a ball dough!
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