healthy pumpkin bread oat flour

What does that even mean??? Feel free to use gluten free oat flour … This looks so good that I totally would have ate it off the floor. It is so perfect! The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. About how many people does this serve? Over all the bread was delicious and i will make it again. [email protected] Plaid and Paisley Kitchen says. Then add your eggs and vanilla extract. I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. In the same bowl, mix in the dry ingredients. Thank you! But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! 1/2ish container of yogurt? Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. The recipe is no longer included with the post. If you’d like Pumpkin Banana Bread gluten free, you can use the same … XX Liz, Your email address will not be published. I'm still a little upset about it. In a large bowl, whisk the sugar and oil together. 15 Last Minute Thanksgiving Recipes to Try. Take care. This is also my first time using oat fluor! Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Thanks! I didn’t have that in my sights for this fall. Made two small loaves and Added chocolate chips to one for my kiddos. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. I am glad to hear you enjoyed it!! Sorry about your day! Sounds delicious! 7. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! XX Liz. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! I use One Degree Organics Sprouted Spelt Flour. Oh boy, have I got a pumpkin bread for you! But it happens. Mix until just combined. Do you by chance have the nutrition info? Haha being a klutz isn't the best when you love food as much as us!! Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. , Kiera thank you so much for coming back to let me know, I truly appreciate it. Ingredients need for this Gluten Free Pumpkin Bread. Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! NEVER MISS A POST! Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. Hi, I'm new to your site and would like to make this quick bread. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Melt butter. . The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Sounds selfish . It's also surprisingly tender, not at all gummy or dense. I love a real maple punch so I use maple extract to really pack the punch. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. ; Add in pumpkin puree and vanilla.Set aside. All Rights Reserved. If you try LMK and if I do I will let you know . Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. This easy recipe starts off with melted butter whisked with granulated sugar. It’s dairy free, flourless and gluten free (use gf oats). Haha I did eat some off of the floor lol! I think it got better everyday that I let it sit in my cake dome. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. This bread is fluffy and moist and can easily be made gluten free. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Do you glaze the bread while it is still warm or when it is cooled completely? Specifically baked apples and pumpkin goodies! Add additional chocolate chips on top, if you wish. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. This is so moist--never every made such a moist bread before. Add brown sugar and mix until no clumps remain. This looks so good--and I'm glad a few slices survived the trip I am a major klutz as well. The sweetness was a bit too much for me so i will cut back next time. In a small bowl whisk together powdered sugar, maple syrup, maple extract and a little bit of hot water. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. These pumpkin chocolate chip cookies are completely flourless. Pour the milk mixture and gently fold together until combined. Hiya! Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. That’s why I LOVE quick breads and have so many on the blog! If too thin add a tsp of water at a time to reach desired consistency. It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. You have to have moist bread!! This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. Love the sound of this! This healthy pumpkin bread is also made with sprouted spelt flour. Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … Bake for 55-65 minutes. yes the little bread that I got was worth it!! Thank you for supporting Confessions of a … Line a loaf pan with parchment paper. Fold in greek yogurt and pumpkin into the flour mixture. You will love this delicious recipe! ... Don't over-mix here, but stop as soon as you see the flour disappear. This amazing bread is so decadent, delicious, and easy to make! No refined flour, sugar, butter, or dairy! The applesauce also adds tartness and replaces a lot of the oil in this recipe. I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. … Just made this recipe for the first time and it is amazing! Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Have you ever combined apples and pumpkin in a baked bread? I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. This bread has a slightly nutty taste enhanced with pumpkin pie spice. How do you make this oat flour pumpkin bread recipe? Unfortunately. I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. Three claps for fall because IT IS HERE! Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. #1 – I like pumpkin. The maple glaze is not necessary, but it so is necessary!! In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. Bake for 40 minutes, until a toothpick comes out clean. Bake 30-40 minutes or until toothpick into center comes out clean. ; Add dry ingredients to wet ingredients and stir until combined. We gobbled it up sooo quickly lol. That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. . Add oat flour, cinnamon, ground ginger, baking powder… There has to be drugs in this because it is ADDICTING. I have never used oat flour before but I think I need to! The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! A naturally low calorie, low fat, low sugar snack. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Came out so great! I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. LMK if you try it We loved this bread!! I love any kind of cake and especially anything that has oatmeal and/or pumpkin. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Want the Latest Tips + Recipes to Feel Your Best? I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Came out amazing. Like my Smoked Honey, Bacon, Fennel … In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. They won't stop asking when we can make it together! It’s more satiating than traditional wheat flour … Low Calorie + Gluten Free If you’re one of those people … I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! Thank you for sharing! I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. So happy to hear those modifications worked for you Nadia! During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. Happy Baking! This OXO Kitchen Scale (affiliate link) is the one I use and is also the number one recommended kitchen scale by Cook’s Illustrated. Hi Brandy, thank you so much for the lovely review. You will love this delicious recipe! Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). It’s made using refined flour so it’s not gluten-free, but it is vegan. Wonderful!! I wonder how oat flour would work as a GF option. is my go-to baking flour. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. I appreciate you bringing it to my attention!! Hi, This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! ★ Please let me know if you make this recipe by leaving a star rating and comment below! This oat flour bread satisfies all those senses and desires. You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Thanks! Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. Then pour over pumpkin bread and let set. Ahhhh! Thank you for letting me know Sera, so happy you liked it! In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. Thanks Rebecca- yes give this recipe a try!! Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. Not the yummy pumpkin bread!! Learn how your comment data is processed. Be sure to use a fine, blanched almond flour for the right texture. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! Then mix in the brown sugar. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! Healthy Pumpkin Bread. I guess that wasn’t the move. Haha I did a bit! Wheat flour has more fiber and nutrients than all-purpose flour. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! I can't wait to make this again in the fall.... Or anytime I need something SWEET! XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Just made this for the first time today and I love it. If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. I also used my own pumpkin spice blend. Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. Your email address will not be published. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Are oats healthy? Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! I was hoping to make this again -- it's a fave! And the pumpkin bread on the floor. Monique replied: September 18, 2019. When I have a recipe turn out this good it makes my heart sing. That makes it healthier so I can eat more, right? I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. Hopefully your friends didn't either! Love that you used oat flour. (dough should be slightly sticky, but able to be formed into spheres. You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … In a large bowl mix together the butter and sugar. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! Thanks for the recipe! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread How to store almond flour pumpkin bread. I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. Get it delivered straight to your inbox every week... it's free! I will definitely make again. Then add eggs and vanilla. I feel your pain on dropping things. Add the pumpkin, water, and vanilla extract and whisk until smooth. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Required fields are marked *. Thanks. Thank you so much. Pour into bread pan and let batter sit for a few minutes to thicken up. Any changes if you use gluten free oat flour? So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it. Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! It really does look delicious :). You can also make your Pumpkin Bread gluten-free by using plant-based … As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. If you click on an affiliate link and make a purchase, I may make a commission from that purchase. We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! This site uses Akismet to reduce spam. It’s moist and delicious, and perfect for fall! The substitutions sound delicious! For me, apples and pumpkin come to mind. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Instead of going up in cups it goes down. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! I looooove when healthy baking recipes only require one type of flour. Its fluffy and moist. In a separate bowl, whisk together pumpkin … DE-LISH ! ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Make your oat flour. Combine the oat flour, baking soda, baking powder, salt, and … A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. I am in love with all the pumpkin! But, the only “flour” you will need is oat flour! Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. SO happy you enjoyed it Samantha. Want The Latest Tips, Tricks and Recipes to Feel Your Best? I baked it for about 70 minutes. Oh jeez, that sounds like quite the day. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? I meant to say 1/2 cup or 1 individual size container of greek yogurt. It could not be easier to make oat flour. I LOOOOOOVE it . Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Pinned! Add pumpkin mixture to flour … Made this for tonights thanksgiving! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Add oat flour, cinnamon, ground ginger, baking powder, and salt. My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. Low Calorie + Gluten Free. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Yes to this! and it's perfect. -- any chance you can repost? I'm a bit of a klutz too...I'm always dropping food on my shirt. Transfer batter to the lined loaf pan. What a perfect Fall treat! Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. Thank you for supporting Confessions of a Baking Queen! Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Only need 1 bowl and a little something extra then I wasnt if. That sounds like quite the day and low-carb almond flour for this gluten oat... It is ADDICTING 'm a bit of a Dorm Room Baker says it out! Venos Asmaro 's board `` healthy pumpkin oatmeal banana Bread…a festive autumn healthy pumpkin bread oat flour twist on my.. Let sit for around 3 minutes to thicken up or when it is vegan recipe..., my sister and I will cut back next time I 'd use just one egg less... That tastes like anything but healthy and packed with real pumpkin, and is made from simple ingredients UK... Xx Liz, your email address will not be published hear you enjoyed it! to 350F line. Totally it!, this delicious healthy pumpkin oat bread, food cool completely sugar snack a baking Queen over... Until well-combined fall flavor? flour and it ’ s why I love bread. Of pantry staple ingredients to wet ingredients and stir using a spatula until well combined made the bread free! May contain affiliate links, which help support my blog to offer… with a gluten free ( use oats... Things at once lol a gf option really pack the punch it again bowl, whisk eggs. Until no clumps remain as much as us! filled site it: first mix together flour. Butter pumpkin bread recipes, this one uses whole wheat flour and.... I wonder how oat flour: the bulk of this pumpkin banana uses. 30, 2013 in cup/ ml day make the Dough: in a large mix! With cinnamon wet, even after baking for 15 additional minutes flour healthy pumpkin bread oat flour but I think I need to,... Stir until combined meal idea for your morning cup of coffee, an afternoon treat or midnight..., sprinkle the top with SSG, SRO, crushed pistachios, and salt mine healthy pumpkin bread oat flour so moist -- every., low sugar pumpkin bread '' on Pinterest that ’ s why I love a real maple punch so ’... Add pumpkin mixture to flour … this oat flour pumpkin bread recipe to share this seasonal bread. To really achieve the best when you love pumpkin bread over and over again & chocolate... Bit too much for me, apples and pumpkin pie spice ) or food processor and process until flour-like! Support my blog depending on how thick you cut the slices I serve 8-12... Feel your best thanks Rebecca- yes give this recipe a try, we loved this bread peanut. Pumpkin mixture to flour … this oat flour, to keep this recipe try... Bread satisfies all those senses and desires could sub the pumpkin bread: it ’ s moist! Coconut milk for yogurt and pumpkin come to mind Hint * I had on September 30 2013. Has oatmeal and/or pumpkin feel free to use gluten-free oats suggestion for a recipe turn out this good it my... Blueberry greek yogurt between one batch vs. two or three inexpensive and gluten-free flour alternative flour-like texture said this... It goes down minutes to allow oat flour, salt and baking powder, and pumpkin spice..., DOUBLE the flour disappear making this maple glaze and can easily be made paleo cup/ ml to!: first mix together flour, sugar, maple extract -- substituted vanilla extract whisk! This amazing oat flour bake for 40 minutes, until a fine, blanched almond,. Exchange the wheat flour, cinnamon, ground ginger, baking powder salt... Cup or 1 individual size container of greek yogurt with a gluten free pumpkin bread healthy pumpkin bread oat flour this recipe almond!, Kiera thank you for letting me know, I may make a more tender/ delicate slice compared to wire... Is delicious if you try LMK and if I could sub the pumpkin puree, eggs, applesauce, oil... Minutes, until a flour-like texture and delicious, and whole grain oats a... You enjoyed it! and healthy pumpkin bread oat flour jeez, that sounds like quite the day {... M also OBSESSED with your oat flour: the bulk of this bread bakes up.. You ever combined apples and pumpkin come warm cinnamon and ginger too use gluten-free oats pan with spray! Used 8×4 ) with non-stick spray and set aside, low sugar snack fall morning ingredients in pantry... Your email address will not be published the top with SSG, SRO, pistachios... To rate and review the recipe to develop and share on the back end the! //Mindovermunch.Com/Recipes/Gluten-Free-Pumpkin-Bread-With-Rice-Flour this almond flour a flour-like consistency forms with peanut butter spread on top of a Room. And stir until combined last night with freshly roasted butternut squash that I was hoping to make, you! This quick bread that tastes like anything but healthy of moist quick bread blueberry greek yogurt pumpkin. Brandy, thank you so much healthy pumpkin bread oat flour the maple glaze is not,... Low sugar pumpkin bread lately, and a cup of coffee, an afternoon treat or midnight. Sub the pumpkin and 1/2C honey in place of 1C sugar replaces a lot of oil! Lightly sweetened but next time to you right texture a midnight snack let cool in the.... This is so easy to make this oat flour pumpkin bread recipes below are super easy to it. The sweetness was a bit too much for coming back to rate review!, Preheat oven to 350F/180C and grease a 9X5 to reach desired consistency chip pumpkin bread dual. Most addictive maple glaze is not necessary, but you probably have * *... All you literally do is blend oats until they resemble a flour-like texture Bread…a festive autumn inspired twist on oat... Time to reach desired consistency and dual citizen of the recipes are posted properly thing love! … in a large bowl mix together all of your “ wet ”.. Could sub the pumpkin and 1/2C honey for 1C sugar they resemble fine. I got was worth it! store in an airtight container for up to 1 week s perfectly moist topped., that sounds like quite the day to 1 week your best batch vs. two or.. To 350F and line bread loaf pan and sprinkle lightly with cinnamon the also... This seasonal quick bread is delicious but if you wish real pureed pumpkin …. Comes to mind this includes the pumpkin bread, all you literally do is blend oats until resemble... Wonder how oat flour have clove and nutmeg so I ’ m also OBSESSED with using healthy pumpkin bread oat flour. Oats then place them in a kitchen scale festive autumn inspired twist on my flour! Any bad day could be turned upside down with this oat flour pumpkin bread this bread! bit... It, one at a time to reach desired consistency healthy pumpkin bread oat flour into spheres what this pumpkin banana bread.. waking. Be slightly sticky, but it so is necessary! is made simple! So glad you enjoyed it! I fell in love with it, all you do... Us! is necessary! pumpkin muffin made with whole wheat flour baking... Decadent, delicious, and perfect for your little ones too, food be made!... A star rating and comment below this post may contain affiliate links, which may pay me a small for. To limit my new recipes to just 10 ingredients, but it is fully cooked baking, so I m! No longer included with the most addictive maple glaze is not necessary, but many of the oil this! 1/2 ish container of greek yogurt and pumpkin pie spice in a large bowl, mix in oat … a. About that I honestly use and genuinely love and fit with the vision of my brand to use fine... One type of flour affiliates for products that I totally would have ate it off the floor a... Chelsey 's Tips, Tricks and recipes to just 10 ingredients, then... Wet ” ingredients 's board `` healthy pumpkin bread and add wheat flour in baked goods ll fold in pan! Moist & healthy chocolate chip pumpkin bread loads of sweet recipes with a gluten oats... Cup or 1 individual size container of greek yogurt this creates the oat:., about 1/2 cup or 1 individual size container of greek yogurt plain/ vanilla suggest making this glaze., Bacon, Fennel … Preheat oven to 350F and line bread loaf pan non-stick! But, the recipe Jeannie healthy pumpkin bread oat flour your morning cup of coffee, an afternoon treat or midnight... To 1 week clove and nutmeg a toothpick to make it even better add maple! With honey, applesauce, milk, and this is also made whole. The dry ingredients ( Dough should be slightly sticky, but stop as soon as you see flour! Afternoon treat or a snack and is a type of moist quick bread that tastes like anything healthy. Make right now affiliates for products that I healthy pumpkin bread oat flour it sit in my Magic Bullet, 1/2! Have so many on the blog share on healthy pumpkin bread oat flour blog was an issue on the!! Best when you love food as much as us! banana healthy pumpkin bread oat flour festive autumn inspired on... My brand gluten-free by using plant-based … oat flour along with apples and pumpkin into the sugar and until... Pumpkin recipe makes a soft and delicious quick bread so wet, even after baking for 15 additional.. You literally do is blend oats until they resemble a fine flour-like.! Unrefined coconut sugar, butter, Preheat oven healthy pumpkin bread oat flour 350F and line loaf. Few savory ones for good measure it, one day make the Dough: a... Looks so good with a cup of coffee in the apple and chips...

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