Posted by 4 years ago. ... I’m probably still a racist. Fix your family Chef Boyardee. First, what do chefs like? by Rachel29 7/14/2014. Saran wrap. I am tired of feeling jealous of women, tired of feeling like I … ... cook 3 minutes each side, no pepper, more sauce, extra vegetables, fries … You always intend to make dinner from scratch, but somehow you always end up with a takeout. I hate food. A giant man in a dress. Archived. Chefs get a lot of social equity. I hate being transgender. Jeff Cook, Contributor. There is simply no space in the world for a giant man in a dress. I realize thats personal but what I hate is how "line cook" has become such a lowly unskilled trade. I mean that I am uncomfortable with, ignorant of and distant from racial inequalities that exist in my country. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Ok, I’ll start with your first question, then I’ll address your comment regarding freelancing. The lasagna has no preservatives, and it’s really tasty. There was actually a time when most the cooks in good kitchens had many years experience. Not to mention the plates, forks, and my dignity… all dirty and had to be cleaned up. I don’t mean racist like a hate-filled bigot who dehumanizes and devalues the lives of others based on skin color. Grande What about badly designed kitchens – five steps from the stove to the reach in? The point is, it’s OK if you hate to cook or just don’t have time to make all the fancy dishes on Pinterest. Three pans, a colander, chopping board, a few knives and stirring utensils. Close. That’s what I am. I hated when it was my turn to cook because my Mom would be in the background trying to "backseat" cook for me because she didn't like the way I was doing it I guess (even though it came out the same). 250. Erica Dunham. Line cook is worth $10 an hour, any other experienced tradesman … Get a … For some of us, eating is more about function than form, more a daily act of sustenance than lip-smacking cultural observance. This is going to be long because I want to address your questions. 1. I hate it so much. Chefs hate peoples. This question again? Being busy … written by Rachel29 7/14/2014. How Being a Line Cook Ruined Me. Ala Minute Creating a perfect plate up and clipping the ledge on your way to the window, so everything just falls apart. I hate using the industry as an excuse to piss your life away. Yes! FOR THE RECORD… if I ever say I’m going to cook something other than a Lazy Mom Recipe again, please remind me of the following list of reasons why I hate cooking! SO. ... Well said, this article really plays up the clichés of our work. 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