Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. 10 Chief Gowanus New-Netherland Gin 80 Overall, Juniper’s Wit Gin. The creators bill it as “inspired by the sights, sounds and diversity of Torontoâs Kensington Market” and we can taste why. In Ontario, we make really good gin. The Liberty Distillery - Endeavour Old Tom. Don’t take our word for it though, try them yourself. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. Place a large ice cube in rocks glass and then strain over them. In a highball with ice mix the vodka with the cordial. Add 1.5 oz Dark Waters Rum. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. de Vine Spirits - New Tom. In a nod to their brewing roots, they also add Sorachi Ace hops. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. Top Shelf Distillers, Perth     topshelfdistillers.com. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. They’re currently on batch #26, but bottles are disappearing quickly. Life is worthy of celebrating the small moments as well as the grand. Have you heard of barrel-aged gin? Fill a mixing glass with ice. Dixon’s Distilled Spirits, Guelph     dixonsdistilledspirits.com. Best enjoyed before 3 pm. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. Stir vigorously with a bar spoon for 15 seconds. Resurrection Spirits Inc. - Rosé Gin. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. This is the most classic gin on our list. Dillon’s Small Batch Distillers, Beamsville     dillons.ca. Strict tasting rules were applied. Their barrel aged gin highlights two classic County botanicals: lavender and hops. In a lowball glass add ice and rum. ABV: 48%. Top with soda water and add 2 to 4 dashes of Orange bitters. Top with soda water and garnish with the remaining 2 blackberries. This Chicago-born gin is anything but subtle. Tasting Notes. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. Here are six bottles to look out for. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. Let us help you find it. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. Add 1.5 oz Dark Waters Rum. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. They’ve taken home a dozen awards for this beauty since the first batch. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Created in Niagara Falls from… wait for it, potatoes. In a mixing glass combine vodka and lime juice. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. Stir vigorously with a bar spoon for 15 seconds. King's Lock Craft Distillery - Winter Gin. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. Stir. Fill the glass with ice and add the County Cassis and Brandy and stir. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Willibald Distillery, Ayr     drinkwillibald.com. Enjoy! Cut 6" from cucumber into small pieces. In a lowball glass with some ice add the cassis and top with the tonic. In a tall glass, pour 3 oz of ginger beer over ice. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. 50cl, 51%. Strain over crushed ice, top with passionfruit juice and add bitters. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. Fill a mixing glass with ice. Kinship is a wonderful family owned distillery in Prince Edward County. Add 2-4 dashes of House bitters and Orange bitters. Pour in a glass over ice and top with soda water. They offer a great variety of gin, vodka, whiskey and bitters. Aged Barrels. Looking for something specific? Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. "It pretty quickly became a … Top with ice and bitters. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! Your field guide to the best food + drink in Ontario. North of 7 Distillery, Ottawa   northof7distillery.ca. Bottled at 102 proof. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. Apply 2-3 drops of bitters to the top and serve. Shake gin and cordial with ice. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. Add the vodka, mix and hot sauce and stir. Bronze Medal. 10. Add bitters and stir with thyme. The aroma explodes with jasmine, bubble gum and wax. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. But at least one Virginia distiller has figured out a way to lure it south. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Just look for the #moretrees badge above the label. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. 2 dashes House Aromatic Bitters. Place a large ice … Garnish with a whisky cherry. I had no idea Kinsip made other spirits, aside from gin. Stir and add lime for garnish. Garnish with rosemary. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. In a tall glass, pour 3 oz of cola over ice. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… Wayward Distillation House - Char # 3. Ironworks Distillery - Ironworks Aged Gin. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! We craft products together that reflect and accentuate the quality of the moment. In a highball glass add vodka and shrub. Garnish with an orange peel. The taste is the same as its aroma — a hybrid between bourbon and gin. French 972. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. Idea ) juniper ’ s Wit Barrel aged gin is rested in former whisky barrels being... Beamsvilleâ      dillons.ca the remaining 2 blackberries and Beavertails s distinct golden because! 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