korean sweet rice cake recipe

Last updated Dec 18, 2020. Allow natural pressure release for 10 minutes. Let me know in the comments section below if you have any questions or suggestions. KOREAN RICE CAKES. It should be 12 minutes and low pressure. See note 4. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. I own an old model of a Korean made electric pressure rice cooker. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Coffee Chocolate Lemon Cinnamon Coconut No Preference. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. This is also a representative food of the traditional Korean culture. 103,853 suggested recipes. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. Crazykoreancooking.com The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. This will stop the rice from turning stale at room temperature or in the fridge. I like to also add honey. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Do not stir. Soak the rice for an hour or up to 2 hours. KOREAN RICE CAKES. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! You can simply use brown sugar if you like. Click the “Rice” mode. I assure you that it’s going to be a true labor of love. Korean Cake Recipes 103,853 Recipes. So much so that even if your Mix the hot dough with a wooden spoon for about 20 seconds. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Take the time to drain the rice well for the accurate ratio of rice to water. No festival day, anniversary, or celebrations is complete without them. How did your dish go? It's super delicious, umami rich and highly addictive! Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. When properly made, each grain of rice should be intact and not mushy. Reserve the seeds to make jujube water. The tradition of rice cakes … If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Except, I'l How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. How do I store Korean rice cakes? Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. : Hwangnam-ppang: A small pastry with a filling of red bean paste. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Wash then place in a large steamer. We love Korean style sweet rice cakes. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. It took me a bit of time to get my desired results, but it was definitely worth all the effort. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. When it’s cooled, cut into desired serving sizes. Normal rice flour can also be used for some kinds of tteok. Freeze any leftovers as soon as you can. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. Rice cakes. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Now I am staying in America as a visiting teacher. Traditionally, yaksik was a highly time-consuming dish. Try it if you want to save some time. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wrap serving size yaksik in a plastic wrap and freeze. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle If your soy sauce is light, you can use a half to one tablespoon more. ... Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores. Here’s a recipe to help get you started. Although the process seems quite simple, there are lots of reasons can lead to failure. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. See step 4. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. It’s also called by its short name youngyang tteok (or dduk). It’s easy to make with your Instant Pot or electric rice cooker. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). My original recipe … An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. It's really good as it was the first time to try the rice cake for some teachers. Fortunately I found your website. They love it!! Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. It's crispy outside and inside is filled with sweet gooey indulgence! Do not stir. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. How to Keep Donuts Fresh? :) Shares. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. The result may vary slightly depending on your rice cooker. You can check out my very popular Taiwanese Sticky Rice recipe. Preparation. Continue with the rest. Easy to make and a short list of ingredients and preparation steps. How to Store Korean Rice Cakes. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. – Prepare a big pot and place a lot of water and boil it. I won’t lie–this is a pretty laborious recipe. If you have an electric pressure rice cooker. Drain well while preparing the other ingredients. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. 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