They're filled with delicious fall spices. Puree in a blender. Preheat oven to 400 degrees. Homemade Rhubarb Sauce with Maple Syrup 2 tablespoons water. Pour into serving dish. The sauce is easy to make in the morning and freezes well if you have any leftover. In a heavy saucepan over medium heat combine sugar and water. To soften the shallots, boil in water for around 5 minutes. Heat with the sugar on medium heat while stirring. Pour into 9 inch ... minutes. Click here for printable Word version of recipe: Rhubarb Blueberry Sauce Photo by Shutterstock. In a medium sauce pan, combine rhubarb, organic sugar and water. 3/4 lb strawberries* 3 tablespoons maple syrup. Rhubarb Raspberry Cookies â my new favorite way to enjoy the delicious RHUBARB! In a mixing bowl, cream together the shortening and brown sugar. John and I will also freeze pre-chopped rhubarb and use it throughout the year for this sauce. https://www.chatelaine.com/recipes/recipe-collections/spring- If you made homemade sugar free strawberry rhubarb sauce earlier this year, then you have the filling for these cookies on hand. Rhubarb Chutney. ... Rhubarb Custard Bars, and Rhubarb Upside-Down Spice Cake with Cinnamon Whipped Cream & Rhubarb Sauce â hope you give them a try too! Put it on ice cream, oatmeal, anything! Add diced rhubarb and 1/2 cup sugar in blender. If not, then feel free to [â¦] Cheesecake Parfait - No Bake Keto Dessert - Honeybunch Hunts April 12, 2020 at 4:30 pm - Reply But then I kept making it because itâs actually really delicious. Yields about 3 cups rhubarb sauce. Rhubarb Sauce for Savory Dishes. Adjust lids, and process 15 minutes in a water bath canner. Chill until ready for use. Itâs possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. Cook rhubarb water and sugar until soft but not mushy. Refrigerate or freeze. Chipotle rhubarb BBQ sauce. Spicy, sweet, rhubarb-y barbecue sauce. Yields 3 cups sauce 4 cups rhubarb 1 cup blueberries 1 cup raspberries 1 cup strawberries 1 cup sugar 1/4 teaspoon nutmeg 2 teaspoons lemon zest 1 cup water Stir to dissolve sugar. We love this rhubarb sauce!!! Cook over low heat, stirring frequently, for 15 â 20 minutes until the rhubarb is soft. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Stir in jello.Stir until jello is dissolved. Remove the ends off the rhubarb and cut stalks into cubes. Or, spread on bread or crackers as an appetizer with goat cheese and apples. In a separate bowl whisk together Flour, Baking Soda, Cinnamon, Pumpkin Pie Spice and Salt. This is a great way to use some of your bountiful rhubarb crop! Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. Serve this tangy condiment alongside chicken or turkey. Use as a topping on ⦠About 2 minutes. Cream eggs, butter, 1 1/2 cups sugar and almond extract until fluffy. Stir in the Add the cubed rhubarb and water to a saucepan over medium. Preheat oven to 375 degrees. This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt ⦠1/2 lb rhubarb. Blend first 3 ingredients together; ... and stir in rhubarb. Add the egg and mix well. Again, thanks for sharing â love your site! Bon appetit, Julie. Add rhubarb and allow to simmer for 15 minutes or until tender. We loved the spices mixed with the slight tartness of Drain once ready. Add another 1/3 of the flour mixture and repeat until all the ingredients are combined. Once the rhubarb gets soft, wash and cut the strawberries and add for another two minutes, then stir in the vanilla extract. Rhubarb fool with confit rhubarb & pistachios 3 ratings 4.7 out of 5 star rating Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkettâs rhubarb fool. Cook uncovered for ~10-15 minutes until the rhubarb ⦠Directions. Top with fresh strawberries if desired. 1 teaspoon vanilla extract. Stir in the milk. For the sauce wash the rhubarb and peel, cut in slices about 2cm. Mama V @ SnowflakesandCoffeecakes.com. These cookies are amazing! Reply. simmer over medium heat for 15-20 minutes or until thickened to ⦠To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. 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