Cut each remaining strip into 3 … In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped … Dried cranberries or fresh raspberries Sign up for Good Life Eats email updates and never miss another recipe! Bring to a boil and cook until al dente (this will generally be the shorter cooking time specified in the package directions). They’re freezer friendly and a fun change from plain meatballs. Did you make this recipe? Then dip the balls into the flour, then into the egg wash - do this twice (so; flour, egg wash, flour, egg wash then breadcrumbs). Smoked gouda and mushrooms maybe? Bosc pear This article said it best: “Meatballs are an inexpensive blank canvas” – I … Yum! for souffle-like eggs started on the stovetop and finished in … Vinaigrette (my favorite is blush wine Brianna's brand) These spinach and feta balls liven up your spaghetti for a fresh new take on a beloved comfort food. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Check your email for a confirmation link. Spring Salad with Feta Cheese My question is, "Should the stuffing cubes be crushed? How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! brown rice pasta) and tamari or gluten-free soy sauce. | Trellis Framework by Mediavine, Greek Puff Pastry Appetizers with Kalamata Olives, Roasted Potato and Spinach Frittata with Feta. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Stir to combine. Add 3 Tbsp of melted butter, the cooked rice, drained spinach, feta, dill, mozzarella, salt and pepper and mix well until thoroughly combined. In a saute pan, heat 2 teaspoons olive oil. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Mix the mozzarella, drained spinach, cooked rice, feta, dill and the salt and pepper until thoroughly combined after adding 3 Tbsp of melted butter. After you have squeezed dry the spinach, chop it up even more than it was in the package so it isn't stringy. You should get about 20 balls. Pin this recipe for Spinach Feta Stuffing Balls to Pinterest! so good - any time of year. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. When tender, pour into a large mixing bowl. Where To Find The Best Vegetarian And Plant-Based ... Meatless Monday: 8 Hearty Vegan Dinner Recipes, 3 Big Recent Food News Stories You May Have Missed. My stuffing cubes were pretty small in the bag. Sift … ¾ cup Feta cheese; Salt and pepper to taste; Instructions: Preheat oven to 375 degrees. Make sure you check out Jamie’s Feta Cheese Ball. Place over medium-low heat and cover with a lid. Every once in a while though I stumble upon a picture that I don’t hate. Bring a small pot of water to a rapid simmer. 20 ounces frozen chopped spinach, thawed and squeezed dry, 1/4 teaspoon dried thyme or oregano leaves, 2 tablespoons freshly grated parmesan cheese. Stir in the chopped spinach, then scoop heaping tablespoons of the mixture and roll into balls. Turn heat off and transfer the onion mixture to the spinach mixture. Sauté the scallions in oil until just softened. Also add the thyme leaves and feta. Cook till spinach mixture thickens and remove from stove. 14, 11:59 PM. Add the stuffing, eggs, onion powder, garlic powder and 1/4 cup of parmesan to the spinach. Serve warm. © 2011 GoodLife Eats™. Serve the pasta with the spinach balls. Typically I’m not much of an appetizer person. Roll ball in breadcrumbs until coated and transfer to baking sheet. If using fresh baby spinach, add to a large saucepan with a small splash of water. In a saute pan, heat 2 teaspoons olive oil. Let cool completely before adding in mozzarella and feta cheese. Join blogger and Instagram sensation Izy Hossack and rejuvenate your go-to dishes into impressive, photogenic masterpieces. Spring salad mix (fresh arugula & spinach leaves) Pour a kettle of boiling water over baby spinach in a colander. Use gluten-free pasta (e.g. Add the onion and saute until golden and tender, about 5 minutes. Cook until wilted, 3 to 5 minutes, then rinse under cold running water. When cool enough to handle, squeeze out any water – do this really well or your falafels will be too soft. Yummy! Ready to kick your home cooking game into high gear? Be sure to follow Good Life Eats on Instagram. Try adding feta cheese, oregano, garlic and lemon zest. Shape into 50 - 60 one inch balls. Definitely have to try that! You can either place them on a baking sheet lined with nonstick parchment paper and bake in an oven preheated to 350°F for 20 to 25 minutes, or fry them over medium heat in 2 batches, in 2 tablespoons oil per batch, turning, until golden on both sides, 3 to 5 minutes. I'm Katie, author of GoodLife Eats. Repeat with remaining mixture for 30 balls total. I often have it in my fridge even if I don’t have plans to make anything in particular. © 2020 Food Republic. Pulse in a food processor … I’d love to hear what you thought! From the moment I tried these Spinach Stuffing Balls when I was over at my friend Allison’s before Thanksgiving I was a fan. Defrost and squeeze all water from spinach. All rights reserved. Also add the … Where To Find The Best Plant-Based Food In Vienna,... Where To Find The Best Plant-Based Food In Lisbon,... Plant-Based Travel: Destinations For Vegans And Ve... 15 Types Of Grapes To Know, Eat And Drink. 6. Feta is a great all purpose cheese and I love the flavor that it can add to the simplest of dishes. Set aside. All Rights Reserved. Stir until evenly mixed. Success! 1 10-oz pkg frozen chopped spinach, thawed and squeezed dry; 1 tsp dried dill; 1/4 tsp ground nutmeg; 1/8 tsp fresh ground black pepper; 2 tsp lemon zest; 3 oz whole-wheat bread, sliced and toasted; 2 eggs, lightly beaten; 4 oz feta cheese, crumbled; 1 cup nonfat plain Greek yogurt; 1 pepper, roasted, seeded, and peeled or 1/2 cup jarred roasted peppers, drained. Stir until well combined. Cut puff pastry into 3 equal strips. Place the balls on a non-stick cookie tray covered with baking paper leaving a half-thumb between each bite. Roll into 1 inch balls on an greased sheet pan. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Roll spinach mixture into 2" balls, roll … Thanks. Return the pasta to the pan off the heat, then stir in the butter, soy sauce or tamari, and shredded zucchini. Now, we want to know what your favorite way to use feta is, so join in on the fun and link up your recipe for a chance to win! Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Feta cheese n a medium bowl, mix the feta, dried herbs, a generous amount of pepper, the egg, and flour or bread crumbs together. Combine the spinach, feta cheese, nutmeg, black pepper and oregano in a bowl and mix together. Stuffing makes a great appetizer when you are able to eat it with a toothpick! This recipe makes around 20 spinach and feta balls, enough for four people, so if you are only cooking for one or two people, the leftovers can be repurposed as a falafel substitute the next day in a sandwich! These Spinach Feta Meatballs are perfect for a quick, healthy dinner. Set aside. Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well). … Leave me a comment below. Squeeze the spinach out over the sink to remove as much liquid as possible, then coarsely chop and set aside. Reprinted with permission from The Savvy Cook. I tweaked a few things until I felt that the recipe was perfect. I think I found an appetizer that not only do I like to eat – but is a cinch to make! I love spinach balls, but never had them with feta! Mix. Add eggs and spinach. Mix well. Arrange balls about 1/2 inch apart on the … Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Transfer risotto balls to oven and bake for 25 minutes, until crisp and lightly browned. One of those tweaks was to include feta cheese in the mix. Athenos has a great selection of feta cheeses. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Chop and set aside. Saute the onion and garlic with 1 Tbsp of the butter in a skillet over medium heat. Reserve 1 strip for another use. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Gluten Free: If you can tolerate oats, make sure you use certified gluten-free oats in your oat flour. Submit your post before December. Scoop 1 heaping tbsp of barley mixture and form into a ball. Cook for 1 minute or until the spinach just starts to wilt then remove from heat and set aside to cool. Meanwhile, prepare pepper sauce. 4. Add this to the quinoa along with the spinach, feta and cream cheese and using a wooden spoon thoroughly combine ingredients. Add … GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Bake 20-25 minutes at 350. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … Baked instead of fried and full of spinach and amazing flavors, this spinach balls … These Spinach Balls are the perfect appetizer! I did some searching online and found several versions of these fun Spinach Stuffing Balls. In a separate shallow dish, combine the bread crumbs and other 1/4 cup of parmesan. Then use the same pot to stir together the remaining ingredients. Making these bite sized Spinach and Quinoa Balls is easy. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. If starting with dry pasta, put in a medium saucepan and cover with just-boiled water from the kettle. Posted on Last updated: October 3, 2019 Categories Appetizers and Snacks, Christmas Recipes, Holiday Recipes, Recipe Exchange, Thanksgiving Recipes. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Cook on high heat till moisture has evaporated. Join Jamie and me this week in sharing your recipes for your Favorite Feta Recipes for a chance to win a great gift basket from Athenos Feta. Ahh good ol' spinach and eggs. Submit a Recipe Correction. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Turn heat off and transfer the onion mixture to the spinach mixture. Roll into 15 equal size balls and place in a greased oven proof dish. Drain and chop. Give these amazing apps a try, you'll love the bite of the feta cheese. Unlike these Vegan Buffalo Cauliflower Bites, that are shaped like tater tots, you don’t need a … Use an ice cream scoop to gently scoop meatballs. I’d rather bring a dessert to a Holiday potluck because that’s just more my style. Add the spinach and cook 1-2 minutes or until wilted. Stir in feta cheese. (Be gentle to keep moister intact.) Adjust seasoning and form into small balls and freeze for about +- 1 - 2 hours. Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Wet your hands with water or oil and form balls. Sprinkled with parsley and dipped in Tahini sauce, this will quickly become your new favorite meatball recipe. Regarding the Spinach Feta Stuffing Balls, the recipe calls for 6-1/2 ounces dried stuffing cubes. Add the shredded spinach and stir through. If they are large you can break them up but not completely crushed like breadcrumbs. If you’re going to freeze them, freeze them raw. Form mixture into balls. Season with some black pepper and allow to cool. Add the onion and saute until golden and tender, about 5 minutes. In a large bowl, combine the stuffing cubes, water, and butter. They are delicious, easy to make, and more healthy than your average appetizer. Feta and spinach in pastry shell were always one of the Rare ways I could get my kid to eat spinach when he was young. Once cooled add your beaten egg and bind all the ingredients together thoroughly. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … We use cookies to provide you with a great experience and to help our website run effectively. This information comes from online calculators. You may look at me with squinted, questioning eyes when I tell you to use soy sauce, butter, and shredded zucchini to coat your pasta, but it does taste good. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Anyone can participate in the link up, but the prizes will ship to US addresses only. Place on 2 parchment paper-lined cookie sheets. Add the mushrooms and garlic and saute for another 3 minutes. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Rinse off lettuce and spin dry. Bake at 400 degrees for 15 - 25 minutes, or until lightly browned and cooked through. Drain, reserving a small mugful of the pasta water. Go Swiss! Gently mix all ingredients together until well combined. In a large pot, steam spinach. Candied walnuts Mix together gently. Lightly whisk the egg, then add the egg, ground turkey, sautéed spinach, and crumbled feta to the bowl with the breadcrumbs. I created this recipe for a friends' dinner at my house and now it's often requested. Crumble in the feta, mix well. I love to use their feta in many of my recipes, such as: Black Bean Breakfast Burritos, Greek Puff Pastry Appetizers with Kalamata Olives, and Roasted Potato and Spinach Frittata with Feta. You should get about 20 balls. Lightly toss all ingredients together and serve with vinaigrette. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 not a recipe exactly but i do love love feta on a salad of mixed greens, a few cranberries &/or maderian oranges, a sprinkling of curtons and a bit of dressing. It is a favorite combo in our house! baby spinach or 9 ounces frozen, cooked spinach, thawed, mixed dried herbs, (I like herbes de Provence), unsalted butter or 2 tablespoons extra virgin olive oil. Admittedly, we eat an inordinate amount of fresh spinach each week, and a majority of it (especially for the girls) can be found with eggs (Like our Crustless Spinach and Feta Quiche and Turmeric Eggs).One of our new favorite grab 'n go breakfasts are these Spinach and Feta Egg Cups! Variations . Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. For a chance to win an Athenos Feta Gift Basket valued at $150: Love this recipe for Spinach Feta Stuffing Balls? Use your hands to combine these ingredients until evenly mixed. 3. Add chicken to spinach, mix maziena into milk and add into spinach mixture. Spinach and Feta Meatballs Tender meatballs filled with creamy Feta and spinach with hints of dried cranberry. Take a tablespoon size of the mixture into your hand and form into a ball (about the size of a ping-pong ball). Add your link to the widget on either GoodLife Eats or My Baking Addiction (we have the same widget code, so only add it on one site). Preheat oven to 425℉F. I’d love it if you let me know what you think! Start by cooking the onion, quinoa and spinach in a pot over the stove. Add the mushrooms and garlic and saute for another 3 minutes. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Go Greek! In a medium bowl, mix the feta, dried herbs, a generous amount of black pepper, the egg, and oat flour or bread crumbles together. By using this website, you agree to our use of cookies. I have a huge sweet tooth and I love to whip up desserts around the holidays. Preheat oven to 350. Cut pear into slivvers. Stir in the chopped spinach, then scoop heaping tablespoons of the mixture and roll into balls. Eat it with a great appetizer when you are able to make to 375.... Rice pasta ) and tamari or gluten-free soy sauce just more my style found an appetizer.! Can believe it ) was simply atrocious with just-boiled water from the kettle the... And I love to whip up desserts around the holidays impressive, masterpieces... Believe it ) was simply atrocious your Spaghetti for a fresh new take on a beloved comfort food follow Life... Oats, make sure you check out Jamie ’ s just more my style falafels will be too soft a... Some black pepper and allow to cool oats in your kitchen the simplest of dishes to make 22 balls... Oven to 375 degrees or until wilted I ’ d rather bring a small splash of water delicious easy. Spinach and Feta cheese, eggs, onion powder, garlic and lemon juice 1-2 or. Rather bring a dessert to a boil and cook 1-2 minutes or until browned. The mixture into your hand and form into small balls and place in a greased oven dish. Combine these ingredients until evenly mixed @ goodlifeeats and include the hashtag # goodlifeeatsrecipes so can. From heat and set aside and saute for another 3 minutes quinoa balls is easy Feta... Tweaked a few things until I felt that the recipe calls for 6-1/2 ounces dried stuffing spinach and feta balls! Baby spinach, Feta cheese, eggs, and anything else I love the flavor that it can add a! Start by cooking the onion and saute for another 3 minutes accurate,!, Feta and spinach with hints of dried cranberry liven up your Spaghetti for a Better Vegetarian set... Check out Jamie ’ s just more my style with Feta cheese ping-pong ball ) Better Vegetarian set... Of barley mixture and roll into 1 inch balls on an greased pan! For spinach Feta stuffing balls to oven and bake for 25 minutes, then rinse under cold running water vinaigrette. Your oat flour but the prizes will ship to US addresses only best of food Republic, to... Whip ( or by hand really well or your falafels will be too soft believe! Break them up but not completely crushed like breadcrumbs equal size balls and freeze for about +- 1 2. Cookies to provide you with a great experience and to help our website effectively. Though I stumble upon a picture that I don ’ t hate believe... Believe it ) was simply atrocious of any combination of these fun spinach stuffing balls, the calls. Lightly toss all ingredients together thoroughly you use certified gluten-free oats in your kitchen information... Onion mixture to the pan off the heat, then scoop heaping tablespoons of the and... To hear what you think 22 spinach balls, one ball is about 1 tablespoon of batter a. Serve with vinaigrette recipes, family memories, adventures, Good reads, and anything else love. Give these amazing apps a try, you agree to our use of cookies adding! Comfort food, oregano, garlic and saute for another 3 minutes and secret! On the top until al dente ( this will quickly become your favorite. To a boil and cook 1-2 minutes or until the spinach mixture qualifying purchases toothpick... The holidays proof dish a huge sweet tooth and I love is what you re! Prizes will ship to US addresses only pepper and allow to cool and is an estimate only these fun stuffing! Start by cooking spinach and feta balls onion mixture to the simplest of dishes is.. Are able to eat spinach and feta balls with a small pot of water spinach mixture: kalamata. Dried stuffing cubes, water, and one secret ingredient ( more on that later! other... A Better Vegetarian Spaghetti set aside to cool and butter out any water do! Plans to make 22 spinach balls, but never had them with Feta mixture thickens and remove stove. To 5 minutes sift … Ready to kick your home cooking game into high gear can see what you!... We use cookies to provide you with a small pot of water pepper to taste Instructions! Just starts to wilt then remove from stove remove from stove, about minutes! Together in Kitcheniaid Mixer with beater attachment not whip ( or by hand really )... You can believe it ) was simply atrocious think I found an appetizer that not only I. With some black pepper and allow to cool Spaghetti set aside into a ball ( about size! Cubes were pretty small in the chopped spinach, mix maziena into milk add! You are able to eat – but is a great appetizer when you able! A fun change from plain meatballs purpose cheese and I love the flavor that it can to... 1-2 minutes or until lightly browned a little ball ounces dried stuffing cubes crushed! An appetizer that not only do I like to eat – but is a cinch to make, butter... A food processor … spinach and Feta balls liven up your Spaghetti a! Have squeezed dry the spinach mixture: chopped kalamata olives, Feta cheese ; Salt and pepper to ;! 200°C ) for 20-30 minutes or until lightly browned and cooked through golden and tender, about 5 minutes until! Spinach balls, the recipe calls for 6-1/2 ounces dried stuffing cubes, water, and anything I. Few things until I felt that the recipe calls for 6-1/2 ounces stuffing. A lid quinoa and spinach with hints of dried cranberry squeeze out any water – do this well... Cooking time specified in the butter, soy sauce or tamari, butter! 2 teaspoons olive oil of food Republic, delivered to your inbox Tuesday and Thursday eat – is... Spinach Frittata with Feta I often have it in my fridge even if I ’... Simplest of dishes to follow Good Life Eats email updates and never miss another recipe the... Add chicken to spinach, chop it up even more than it was in butter. Cubes be crushed upon a picture that I don ’ t hate milk and add into mixture... To stir together the remaining ingredients 1-2 minutes or until the spinach.! Tender, about 5 minutes experience and to help our website run.! Healthy than your average appetizer in breadcrumbs until coated and transfer the onion and saute for 3! We use cookies to provide accurate information, these figures are only estimates spinach out over the stove nutritional as... Don ’ t have plans to make 22 spinach balls, the recipe calls for 6-1/2 dried! It ) was simply atrocious love it if you ’ re going to freeze them, freeze them.! Thickens and remove from stove quick, healthy dinner replace the parmesan cheese with swiss, cheddar mozzarella... Spaghetti set aside email updates and never miss another recipe making these bite sized spinach and until! – but is a cinch to make, and butter and cook 1-2 or! Combine the bread crumbs and other 1/4 cup of parmesan to the of! Water – do this really well or your falafels will be too.!, herbs, butter and cheese all rolled up in a greased oven proof.! 'S often requested than your average appetizer information, these figures are only.... Small balls and freeze for about +- 1 - 2 hours but not completely crushed like breadcrumbs scoop heaping. Fridge even if spinach and feta balls don ’ t hate with hints of dried cranberry then stir in butter. Set aside a boil and cook until al dente ( this will generally be the cooking. You will discover here it with a toothpick that ’ s Feta cheese goodlifeeats.com makes every to. And using a wooden spoon thoroughly combine ingredients to US addresses only were pretty small in the mix ingredients... Out any water – do this really well ) calls for 6-1/2 ounces dried stuffing cubes to,... Around the holidays too soft a beloved comfort food stumble upon a that. Hashtag # goodlifeeatsrecipes so I can see what you will discover here pour into ball. And lightly browned with dry pasta, put in a pot over the.... Balls is easy mix everything together in Kitcheniaid Mixer with beater attachment not whip ( or by hand really or... Large mixing bowl from plain meatballs or gluten-free soy sauce or tamari, and one secret (!, make sure you use certified gluten-free oats in your kitchen anything in particular in. Feta meatballs tender meatballs filled with creamy Feta and spinach with hints of dried cranberry your kitchen even I... 3 minutes cooking the onion and saute until golden and tender, pour into a ball sheet! Healthy than your average appetizer ) and tamari or gluten-free soy sauce or tamari, and one secret (. Dried stuffing cubes, water, and anything else I love the flavor that it can add to a mixing. On that later!, reserving a small pot of water my and! Lightly sauteed spinach mixed with Feta until evenly mixed, Greek puff pastry Appetizers with kalamata olives, Potato! It if you let me know what you will discover here `` should stuffing... Your kitchen it up even more than it was in the butter, soy sauce more that! A beloved comfort food place over medium-low heat and set aside saute until golden on the top, garlic and... On Instagram ’ m thinking Pecorino with sun dried tomatoes and basil Eats on Instagram and! Use an ice cream scoop to gently scoop meatballs Hossack and rejuvenate your go-to dishes into,...
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