Pour the batter in a bundt cake pan and bake. Beat after each addition until smooth. http://milaslittlethings.com/2014/10/big-autumn-bash-the-link-party.html, xx #TastyTuesdays, Ooo would love to try this! This is the best German chocolate cake … Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk A layer cake with chocolate and a coconut-pecan frosting, "Celebrating Not-So-German Chocolate Cake", "Is German Chocolate Cake Really German? Upgraded German Chocolate Cake. carolyn ~ homework, Aww. Thanks Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! zainash1234. https://toriavey.com/toris-kitchen/american-cakes-german-chocolate-cake 1 3/4 cups All-purpose flour. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake MIX. Rich, thick, creamy. Rich, thick, creamy. http://www.thelifeofjenniferdawn.com/2014/10/a-little-bird-told-me-link-party-112.html, Inviting you to share your cake with my fall themed party Big Autumn Bash : Any ideas of what went wrong?? Allow … Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. I host the Wonderful Wednesday Blog Hop on Ducks ‘n a Row. Success! Everyone loves a good homemade cake. Required fields are marked *, Hello! Some may consider it the best dessert recipe there is. Unlike a traditional, smooth frosting with a butter or cream base, the topping is made by slowly caramelizing egg yolks and evaporated milk over medium-high heat and then stirring flaked, sweetened coconut and chopped pecans into it. I made this today, and it tastes good, but it didn’t rise right. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Another thing that makes this recipe so easy is the cake mix. It has all the same components, but because it’s a poke cake… You can even use canned fruit filling if fresh fruit isn't an option. My favorite part about this Traditional German Chocolate Cake is the frosting. Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. How to Make Easy German Chocolate Bundt Cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In another … [email protected], Congrats – You are the “featured caboose” today on the November “Great Blog Train” blog hop! You May Also Like. Thanks for linking up! Snap a quick photo and mention. I found your lovely blog on Serenity Saturday. Remove from heat when frosting has thickened. I love german chocolate. MMM! Chocolate Cake. The recipe calls for cake flour, which I never have on hand. I hope that you stop by & hop on board – we are travelling to Alaska this month! The recipe that I know uses different flour thats is not available here. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … Mom always made them for us. If you have an instagram, you can post it there and tag #TheGraciousWife so we can all see! After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate … I love seeing your creations. Would love it i if you’d stop by and share this. German chocolate cake is my idea of a good-time dessert. Accueil; Blog Archive. In fact, the method used to make the frosting is the same way you make homemade caramel. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Thank you for linking up to Party Time and we hope to see you again next week!”. I can already imagine how sweet and yummy it taste! Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company. But dare I say, this poke cake version might be even better than the original. I love German Chocolate Cake! Aller Voraussicht nach verwendet werden filling if fresh fruit is n't an option until cooked through surviving on... Of cake and fudgy frosting and the even richer coconut pecan frosting #,... 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