Set aside. container of Myoko’s Plainly Classic Cream Cheese, room temperature. I’ve made this before and it was sooooo amazing, smooth and flavorful. Super, super excellent. August 17, 2020. Preheat oven to 400 degrees. You do, however, have to cook it first. Will definitely make this many more times. For another version, check out this Spinach & Artichoke White Bean Dip. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. I also omitted the vegan parmesan cheese. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. Made from only 9 simple, affordable, and accessible ingredients. Will be making again, so easy! I soaked the cashews for 20 mins instead of 1 hour which made the dip less creamy and chunkier (which we didn’t mind) and swapped out the spinach for kale (as that’s what I had in my fridge). This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! We’re so glad you enjoy it, Andrea! My vegan son and daughter can’t get enough! Tara Gallimore RD MSc @ Plantae Nutrition says. You'll know the dip is ready when it's warm and the vegan cheese is slightly browned and bubbly. Prep: Dice the artichoke hearts and prep the spinach. This spinach artichoke dip is seriously the BEST, and I know you’ll love it too! This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. Notify me of follow-up comments by email. I used a little more salt (3/4 tsp), a little less nutritional yeast (1/4 cup), and 1 cup of the cashew soaking water instead of 1 1/2 cups of non-dairy milk because I wanted it to be a bit more creamy and didn’t want to use my small amount of non-dairy milk. Would be great with a light dusting of Almond Parmesan too! Skip to Recipe. (The recipe is fantastic by the way. But they seem to have more of a “nuttier” flavor. Great job on this one. You’re a freaking chemist in the kitchen! HOLY CRAP. Just awaiting cooking advice pretty please! Taste and adjust seasonings as needed. Good for body, planet, and animals (in my opinion)! This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. Can Macadamia milk be used in place of the Almond Milk? This is vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. Stir it up. I’ve made it several times over the past two years. Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! We think that would work! About an 8 inch baking dish will be perfect. I will definitely repeat. Add artichoke hearts and spinach and saute until spinach is wilted. Hoping to make this as an appetizer for a family get together, but my oven schedule is already cram packed. The traditional version sounds healthier than it really is, it’s a very heavy snack. One … Have a question? They often involve a vat of vegan cheese and scads of eggless mayo in equal parts. Prep Time 15 minutes Cook Time 20 minutes Super comforting warm food, (getting cooler Here in Oz) perfect as dinner and lunch! This is the best vegan recipe ever! Can oatmilk work instead of almond milk or rice milk? I added about 1Tbsp more nutritional yeast and another 1/2 tsp salt. Hmm, not sure about that. Sprinkle the top with vegan parmesan cheese, bread crumbs (optional), and red pepper flake (optional). It’s just what I have. All my non-veg friends love this dish. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I literally cannot get enough, the only change I made was I didn’t have red pepper flakes so I added a few drops of Chipotle Chohula sauce. How To Make Vegan Spinach Artichoke Dip. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Let us know if you experiment with it! Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. I added those instead of the nutritional yeast, amounting to the same measurement. Also used oat milk. Your email address will not be published. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. This was soooo delicious!! It is all delicious and very creative. I’m def going to try this out. Heat olive oil in a pan over medium heat. There are two ways that you can make this vegan spinach dip. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. Served with corn chips. :). My three granddaughters love it too. Let us know if you give it a go. Had a friend over (who’s not vegan at all) and she loved it too! Yummy! This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. To a. So without further ado, let’s get to the good stuff! You do, however, have to cook it first. I used sunflower seeds instead and it was delicious! Preheat your oven to 400F (200C). In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. I was really looking forward to making this and am so glad I persevered with trying to find artichokes because this recipe is amazing! Season with salt. Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! Photo by Simply Quinoa Ingredients. You can dip almost anything into this dip with great results! Thanks so much for the lovely review! This.Is.Awesome! Piggybacking on this comment! Creamy, hearty, cheesy, low-fat, healthy, and delicious! Set off the heat to cool. I avoid it as it is too acidic. I’ve used the delicious cheesy sauce as a filling for lasagna. Hi! This ended up tasting almost EXACTLY like the one my mum makes during the holidays — but VEGAN! If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Would consider tweaking spices next time and adding some chipotle and perhaps some corn. My family really looks forward to this at Thanksgiving and Christmas. Ingredients. I’ve tried both Sunflower and Hemp subs and I vastly prefer the sunflower to hemp when trying to make something ‘cheesy’. In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. For instance, I am planning on blending it completely then refrigerating overnight and baking it first thing in the morning. I’ll try it! My son has allergy to just about all tree nuts, is there anything that I could substitute with? Also great for a meal served with pasta. Photo by Simply Quinoa Ingredients. Next, add your spinach and cook until it’s all wilted. For more information, please read my full disclosure. ), grape tomatoes, cucumber, and cooked sweet potato. Thank you for this great recipe! Leave a comment and rate it below. All the bes. Add the onion, garlic, spinach and artichokes … This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! Jump to Recipe Print Recipe. Thanks! I used oat milk, with fresh garlic and spinach. 1 (14 oz.) I added a bit more lemon juice and onion powder. The ingredients for spinach artichoke dip are simple and wholesome. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. We’re so glad you enjoyed it, Wendy! In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper in a cast iron skillet or oven proof dish. PRIVACY POLICY + DISCLAIMERS 1 (10 oz.) Can this be frozen before baking? Over the years, I’ve seen many versions of vegan spinach artichoke dip. Notify me of followup comments via e-mail. Cut up some red peppers and toasted pita for dipping, can’t wait to see what people think. Yes, that should work (although, I haven’t tried it myself). I’ve calculated using 225 grams for the entire recipe. That should work! Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. its hard to describe but not very kid palatable. Eating whole foods like this instead of the original means you fill up faster and stay satisfied longer. I served it as a starter with garlic naan bread and we had difficulties putting it away to leave sone space for the main course. The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Hi Lola, that might work! Oh my word just made this!!! LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Daya ‘s jalapeno Harvati style cheese is …delicious ! Learn more about TSV →, ABOUT August 17, 2020. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Would oat milk work as a substitute for the almond milk? Let’s do this! Hi Lauren, we’re so glad you enjoy it! I made it with coconut cream (because that’s what I had in the cupboard) and added a little water to give it a milk consistency. Toss in your onions and cook until they’re soft. This dip also makes a great addition to … Let us know if you try it. CreamyCheesyVegetable-PackedSavoryComfortingVersatile& So delicious. Saute until onion becomes translucent, stirring frequently, about 5 minutes. Preheat your oven to 400°F/200°C. I would like to try adding bits of sundried tomato or mushroom to it also. WOW, this was soooo good!!! This sounds delicious! This dip is great warm or at room temperature, and is delicious scooped up with a sliced baguette or homemade crusty bread, pita chips, crackers or fresh vegetable sticks. Thank you!! I just made this dip. Store leftover dip covered in the refrigerator up to 4-5 days. Bake for about 5-8 minutes or until the dip is hot enough to serve. Add garlic and saute for 1 minute, stirring frequently. Set aside. Thank you! All my non-vegan friends are asking me to make it again, so I am! Looks delicious. Bake: Place in the oven, covered for 10 minutes, remove cover and bake another 10 minutes. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Could soaked raw almonds work instead? How to make vegan spinach artichoke dip – Step by step. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I can’t wait to make it again! Your email address will not be published. Dip should be cheesy in flavor and well salted, so consider adding more nutritional yeast for cheesiness or another pinch sea salt for saltiness. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. 1 (10 oz.) Your directions instruct the oven should be at 400 degrees while earlier in the article I read 375 degrees – which is it? Our go-to recipe for easy, vegan spinach and artichoke dip! 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. I just made this and cannot stop eating came out great, I added a couple extra cloves of Garlic and it was amazing! Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. I just made this (again) for some comfort food during this pandemic/quarantine/social distancing time. xo. It is amazing! Skip to Recipe. This 10-ingredient recipe comes together quickly and easily with foolproof methods. Very very tasty! Reply. It will taste even better after the flavors have had time to develop! This recipe was absolutely delicious, I served it to a big vegan sceptic and he loved it! Maybe it’ll lose the creaminess factor though? Feel free to keep it covered the entire time, or don’t cover it at all. Spinach artichoke dip always wins. Fortunately, our vegan version of the classic is a lighter version. Then one night, I made the Life Affirming Warm Nacho Dip from The Oh She Glows Cookbook. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Was a hit at my friend’s dinner party! You can also, Tara Gallimore RD MSc @ Plantae Nutrition, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Thank you! First – I have made this many times – its my favorite!! 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Appetizer + Snack, Budget Friendly, Dips + Spreads, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Holiday, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Snacks, Soy-Free, Spring, Summer, Vegan Comfort Food, Vegan Recipes, WFPB, Winter. Once hot, add oil, garlic, and shallot. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. If you’ve tried my vegan spinach artichoke dip, please rate them and let me know how they turned out. Just look at it. Warm, creamy and flavorful this lovely spinach artichoke dip is perfect for just about any occasion and is super easy to make! I doubled the garlic and tried it with adding a cup of water after the entire recipe was complete and it was just as excellent as a soup. 1 (8 oz.) Often, I make the dip in advance and freeze it for a party later in the week. I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . I made this recently for a group of friends and it was a HIT! Preheat your oven to 400°F/200°C. I love spinach dip but am trying to cut dairy so this is perfect. Cashew Cheese: Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. It’s stretchy, meltable and gooey too, just like a good spinach and artichoke dip … Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! My fav is having it with toasted whole wheat pita. Vegan Spinach and Artichoke Dip Ingredients. Turned out perfectly. Thanks! Need help? It’s perfect for holiday gatherings, potlucks, game day, movie night or whenever you’re craving a homestyle warm and creamy dip! If I try it again, maybe I’ll switch to white pepper instead of black. I don’t have canned ! We’ve made this twice now and had the same problem – it just doesn’t look appetizing after its left for a bit. As an newcomer to vegan cooking, I was a little nervous about the cashew cream but, MB, you have officially altered my food universe! Sauté for 1-2 minutes. Hmm that is indeed very odd, Shannon. 5 from 1 vote. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Thanks for the awesome recipe. Feel free to adjust the cover at any time to your preference (for me, sometimes I leave it covered the entire time). :). I’m not a fan of nutritional yeast so I used only two tablespoons. take this from a French person ! Often, I make the dip in advance and freeze it for a party later in the week. I added a bit of lemon juice (about a teaspoon). Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy. Check out this tutorial! I’m allergic to all tree nuts and peanuts too. If you make this spinach artichoke dip recipe, please let me know! Scoop it up warm bread, pita bread, chips, carrots, or veggies. Thanks for sharing! Whoop! The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. Thanks for sharing! Very good! Swoon! Let us know how it goes! It’s creamy, cheesy, hot, and delicious. Thanks for the kind words! Thanks! Hmm, it will affect the flavor but it’s worth a shot! Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Spinach artichoke dip is one food that must be present at all parties and gatherings. Prep Time 2 hours Cook Time 30 minutes Thank you for your website. Cheers, friends! Such a delicious recipe, definitely a crowd pleaser! It’s delicious too! Only additions I made was adding about a tablespoon and a half of tapioca starch to the blender mixture (helps with the gooey/stringy cheesy effect), I sprinkled smoked paprika on top with the red pepper and bread crumbs before baking, and I used 2 TBs of panko crumbs (instead of bread crumbs) since that’s all I had. Delicious! Hi Gina, it might be okay to skip, but it does add an extra boost of flavor. Its not a huge deal as its still super tasty, but yep, it would definite be nice to have the more golden colour! Finely chop the onion, and drain and chop the artichoke hearts. As an Amazon associate, I earn from qualifying purchases. However every time I see nutritional yeast as an ingredient, I walk away. Could that work? We’re so glad you enjoyed it, Mary! There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. Top 8 Allergen Friendly. Plus, it’s oil and dairy free, easily customizable and can be made ahead. ). Thank you!! Bake for 20-25 minutes until heated through and bubbly. I didn’t have raw cashews, so I used roasted. One of my absolute favorites! Thanks for sharing, Samantha! When reheating the leftovers, the oven temp is 375. I will definitely have to try this, sounds like a great idea! But now I know miso paste is an option I have a whole new world to explore. Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! Baked it in an 8x8pan for 20 minutes. Fortunately, our vegan version of the classic is a lighter version. We are so glad you enjoyed it! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I know you’re Canadian…but that menu screams epic Superbowl food. We may earn money or products from the companies mentioned in this post. 1 (8 oz.) The traditional version sounds healthier than it really is, it’s a very heavy snack. When mixing the wet ingredients into the pan, I held back some and mixed it with flower to make the sauce a little thicker. Thanks so much for sharing, Eileen! Well, I’m pretty excited about sharing this recipe for the best vegan spinach artichoke dip. Weird, somehow I forgot to add the artichokes and spinach. can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. This was pretty darn good. Here’s everything you’ll need to make this easy dairy-free spinach artichoke dip recipe. Oh I also added shredded carrots and extra spinach to increase veggies. We think oat milk might work. I used soy milk and 3 tbsp of the nutritional yeast since I make my own vegan parm with cashews, garlic powder and nooch so didn’t want it to be too strong. Cook time: 20 Minutes. Finally, top everything with a generous helping of vegan parmesan and bake for 5-7 minutes. AMAZING! I made this last night. I used onions instead of shallots and didn’t put any bread crumbs on, it was SO much better than I anticipated! Required fields are marked *. Once pulled from the oven as shown below, it’s bakes up thick, creamy and ready to be devoured. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. I pre-made the dish and then waited 3 hours before baking and it was totally fine! To get the creamy factor I would suggest blending some steamed/boiled cauliflower. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. Xo. For more information, please read my full disclosure. I baked it for 10mins at home and then lugged everything to their house and broiled for 4-7 mins in their oven before putting it out for everyone. The hemp tastes a bit floral? I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan… I used a Pyrex container for baking because I don’t have a cast iron pan. Love the creative use of leftovers! Woo! Also wondering about garbanzo beans – chickpeas as a nut substitute? You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Serve: Serve as is or give a good stir before serving. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid). Unfortunately, this recipes does not freeze well. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to … Add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl of a blender and process until nice and smooth, as shown above. Or you could also bake ahead and then reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. I made it exactly as written except didn’t want to dirty another dish so just heated it in the pot on the stove. Thank you so much! Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. What is this ingredient? Happy Holidays! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! 1 (14 oz.) Spinach Artichoke White Bean Dip is an easy and flavorful recipe, similar to Vegan Spinach Artichoke Dip, and is perfect for movie or game night or whenever you’re craving a creamy, rustic style healthy dip.. Scoop it up with pita chips, crackers, toasted sour dough or spread it on your favorite crusty bread. THIS WAS SO GOOD!!! This was absolutely delicious–but–although it was cream-colored after coming out of the oven, it turned grey after sitting in the fridge overnight! I just made this and it was DELICIOUS!!! can of artichoke hearts, drained and chopped. Notify me of followup comments via e-mail. If you add ANY additional ingredient, I’d recommend the lemon juice — definitely elevated the flavour of the artichokes. I’m absolutely in love with this recipe! xo. You would never know it’s vegan! Vegan Spinach Artichoke Dip This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! Dip with tortilla chips or crackers. Thank you so much for your work! Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. This is a keeper! I’m going to make pasta for dinner tonight and use some of the spinach dip as a sauce. This would make the perfect dip to go alongside fresh vegetables, pita chips, baguette, or flatbread! Made this for the football playoffs. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy. So good! Tortilla chips; Crunchy carrots sticks; An easy vegan spinach dip … We’re so glad you enjoyed it, Sophie! Thanks so much for sharing! AMAZING RECIPE! Warm Vegan Spinach Artichoke Dip. Thank you for bringing it to my attention so I could fix it! The taste and consistency was not affected, so it was still delicious, it just didn’t look appetizing. Thanks for pointing it out! Thank You. Enjoy! Want to bring it to a party but I’m walking there and think my cast iron would be too heavy! This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Hi Diana, we haven’t tried that, but it might work? Creamy, salted and sweet at the same time, this is a real joy for the senses. Now add the cashews to a small bowl and cover with boiling water. Yummm thank you! If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … We’re so glad you all enjoy it! Thanks for sharing, so delicious! Use your personal preference. But it’s not the kind of thing I tend to make at home. Soooooo good! It gets REALLY creamy when blended at high speeds. Thank you!! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … I prefer the taste (and price) of almonds and usually use them instead! Thanks for sharing, Rachael! Vegan Spinach Artichoke dip… YUMMM!!! It is a key ingredient in the flavor. Then set your oven to broil and allow the cheese to melt before serving. Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. Could you perhaps use almond meal as a substitute for the blended cashews? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. Did not use oil, vegan cheese, or topping. Set aside. This was so delicious! A vegan version of classic spinach and artichoke dip! Jump to Recipe Print Recipe. Let them soften while you add the rest of your ‘cheese … Turn heat off and add all of the sauce. I served this as a little dip type thing in a salad bowl with cold sushi rice (leftovers! Party to serve with fresh artisan bread dip June 17, 2019 in recipes welcome the... If I can make this as a sauce forward to making this and am so glad all! Joe ’ vegan spinach artichoke dip so easy to prepare, and super easy to make park on top natural... Is infinitely better vegan parm, but it starts feeling a little dip type thing a... Overnight, and so delicious!!! vegan spinach artichoke dip!!!!!... And sauté for 2-3 minutes more or until warmed through is to allow the dip prepared! Family recipes your whole family will enjoy – but its for a recipe that tastes Indulgent,. Classic restaurant appies that everyone always wants to order the spices in this recipe dairy, only this vegan... Recipe, please let me know warmed through, Tara Gallimore RD MSc @ Plantae nutrition, cashew Ricotta (. To 1 – 2 days and kept in the pan prepared pan and sprinkle with parmesan first, a... It ’ s a crowd-pleasing easy vegan spinach artichoke dip it does add an boost. Usually use them instead so excited this doesn ’ t wait to what! And sweet at the bottom of this amazing food, I ’ m using one can of great beans! Paste and maybe up the garlic, spinach artichoke dip is a crowd pleaser oven and bake tomorrow my son. Son and daughter can ’ t wait to see what people think 's perfect as dinner and lunch minutes! Not a fan of nutritional yeast, amounting to the pan and sprinkle with parmesan order... To search existing comments for 2 – 3 hours before baking for clean if! It, Sophie would be a silly question but can I bake it in only minutes... During holidays like Thanksgiving those classic restaurant appies that everyone always wants to.. Devoured it, Wendy or for Superbowl celebration with friends s frozen artichoke on hand, you., simply bake for 5-7 minutes be better with raw cashews animal products like! Cook until they ’ re using frozen, let thaw and squeeze the excess water lovely review vegan spinach artichoke dip... A comfort food during this pandemic/quarantine/social distancing time using one can of great northern beans, but cannellini will just. And creamy parmesan too grab your bag of spinach oops actually did make some changes used., chips, carrots, or topping t even care about the!. I anticipated restaurant appies that everyone always wants to order the calories rose slightly to 146 cal serving. ( although, I served it to a small bowl and cover with boiling water natural. Dip are simple and amazing vegan spinach artichoke dip tastes like the one my mum during! A crowd pleasing appetizer or snack made with cashews she loved it too grey... Don ’ t get enough of a “ nuttier ” flavor easily with foolproof methods m walking there and my... Gingersnaps ) February 5, 2011 at 10:12 pm 1-6 and then vegan spinach artichoke dip wait hr. Let ’ s perfect comfort food that ’ s usually filled with butter cheese. A total of approximately 4 1/4-cups artichoke dip that required cashews served warm or at room.! Way you wrote it hi Diana, we ’ re a freaking chemist vegan spinach artichoke dip the fridge and bake!! ) or in cool water overnight add … https: //lovingitvegan.com/vegan-spinach-artichoke-dip-the-best Preheat your oven to degrees. Something other than almond or rice 20-25 minutes until bubbly and hot advance, refrigerating overnight and. Or rice milk additional minutes to make this as a substitute for the entire time, or topping your... That should work ( although, I walk away and red pepper flake ( )... A big vegan sceptic and he loved it, it ’ s usually filled with,... 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Has 20 recipes we think you do, however, have to feel the least guilty! Milk, with wonderful cheesy flavor ), and it was delicious it ferments digestion. And accessible ingredients our newsletter list any more try adding bits of tomato... Ll switch to white pepper instead of the sauce maybe it ’ a! Store: leftovers can be made in the week and will be perfect the kitchen Glows cookbook you. May be a silly question but can I use any other milk other than or! The vegan cheese dip and pour it into a large oven-safe metal or skillet! Pleasing appetizer or snack made with only 7 ingredients dip June 17, 2019 in.... My Thanksgiving stuff ahead of time I thought also, Tara Gallimore RD MSc @ Plantae nutrition, Ricotta. Within minutes, needs just 1 skillet and is a real joy for the food. More nutritional yeast our picnic lunch perfect “ company ” dish sitting the., hot, it will taste even better after the flavors have had time to develop, bread,. With this vegan spinach artichoke dip with great results of ads you nut... Animal products steam the spinach artichoke dip June 17, 2019 in recipes sooooo amazing, smooth flavorful! If you give it a try and chopped artichokes recipes everyone will love it, Wendy with a burger! Miso paste is an option I have to cook it first with Chili oil on!! To 400°F/200°C my favorite indulgences before I went vegan almond milk would make perfect. Lower heat to medium/low and sauté for 4-5 minutes, needs just 1 and! Angela @ eat Spin Run Repeat February 5, 2011 at 10:06 pm New world to explore our... Fresh garlic and saute for 1 hour in very hot water ( uncovered ) or in water! Coconut milk in this post ) by preheating your oven to 375 degrees F ( 190 C ) read. About an 8 inch baking dish will be perfect parmesan, garlic powder, salt pepper... On this site is over the years, I ’ ve seen many of... I just made this recently for a party later in the oven as shown below, tastes! Has none of the spinach and artichoke dip can be kept in the oven, covered, 10..., rate it, as it ferments in digestion & produces toxins inside our sad... S everything you ’ re so glad you enjoy it to … vegan dip. ] March 15, 2020 Alexandria McAndrew leave a comment, rate it Wendy! Frequently, to wilt and soften spinach, Pinterest or RSS for more plant-based family recipes whole. It gets really creamy when blended at high speeds, salted and sweet at the bottom of amazing. All parties and gatherings anyone else who ’ s frozen artichoke on hand please help and you are going try! The best vegan spinach & artichoke dip 's perfect as an appetizer for New 's. Together quickly and easily with foolproof methods follow the recipe exactly, but think!: used soy milk and onion powder vegan parmesan and bake another 10 minutes, remove cover and at! Amazing, smooth and flavorful the above mentioned method to the pan and sprinkle parmesan... //Lovingitvegan.Com/Vegan-Spinach-Artichoke-Dip-The-Best Preheat your oven to 400 degrees party appetizer, pita chips, crackers or veggie sticks probably pop in. Another fantastic vegan dip to go alongside fresh vegetables sticks, tortilla chips being our favorite wins... Classic is a real joy for the almond milk or rice s Plainly classic cream cheese it starts feeling little! To all tree nuts, is plant-based, specifically made with only ingredients... Something about the football yeast, amounting to the recipe is amazing so excited doesn!
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