These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. Easy breakfasts! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. https://recipeforperfection.com/whole-wheat-pumpkin-muffins Print Recipe. Mix well. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. Did you make any changes or notes? The muffins are pretty simple to put together. Adding more pumpkin puree helps the muffins develop a moist texture. This recipe yields a lot of batter. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe Food And Drink. Print Ingredients. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. 35 mins. Fold in mini chocolate chips. They’re made with healthier ingredients such as white whole wheat flour and honey. Let muffins cool on a wire rack. ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks Cook Time: 25 minutes. Sweet, tart, sour, crisp, juicy – you name it, we eat it. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 The batter is quickly mixed up in just one bowl! ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. Protein Muffin Recipes.. Pumpkin Bar Recipe. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Made all in one bowl with coconut oil and white whole wheat flour. Prep Time: 15 minutes. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. NET WT 15 oz (425 g) Toll House. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. This recipe is easily made dairy-free since it has no butter. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Cook Time. Thanks for adding your feedback. Healthy lunch options! Follow my recipe notes to make these as regular size muffins, too. Pour the liquid ingredients into the dry ingredients and stir just until moistened. Total Time: 40 minutes. Congrats! Make sure to use pumpkin puree and not pumpkin pie filling. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Whole wheat flour – for fiber, health, and lower cholesterol. Use it all! The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. In fact, my house is within just a few miles of countless apple farms. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. This gives the ground flax seed time to gel (our egg replacement). Ingredients. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Preheat oven to 375°F. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html I found it to be the perfect amount of sweetness for me. Made all in one bowl with coconut oil and white whole wheat flour. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 Morsels and Baking Ingredients. This healthy pumpkin recipe combines oats with whole wheat flour. pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. How to Bake Whole-Wheat Pumpkin Muffins. Protein Recipes. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. If you need this Gluten-free then just add more Gluten-free flour. Spoon the batter into the prepared muffin cups. 10 mins. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. 25 mins. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Special Diet. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. This is my new favorite recipe for whole-wheat pumpkin muffins! Baking soda, baking powder, and one egg– for leavening, structure, and texture. Submit. These are TO DIE FOR. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. This is good, not “healthy” as some said to me. Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Ingredients such as white whole wheat flour, pumpkin pie filling together with fork. 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