your own Pins on Pinterest Apricot Danish Pastries Recipe. 1/4 cup flaked almonds, toasted. Jul 10, 2015 - This Pin was discovered by Ozden Durak Hasi. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Jun 4, 2018 - This Pin was discovered by Kyrinna Wei. Discover (and save!) If they have even the tiniest amount of tartness, when then bake them, they will be even more tart. pitted cherries, drained tinned apricots… In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Infos. Apr 15, 2015 - Crispy on the outside and juicy in the middle. 6:13. Shaping Danish Pastries. Don’t go buy that dessert tonight, make something where you control the ingredients. extra 1/4 cup flaked almonds, toasted. Drop in the vanilla pod (or add essence) remove saucepan from heat, and set aside to cool until just warm. These apricot custard Danish pastries are easy are SO GOOD. Advanced Search . Set your bakery to see local prices Find a bakery Add to compare. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. 1. Cut pastry sheets into 4 even squares, adding tbsp custard (mixed with almond meal) in centre of each. flour; 1 cup milk; 1 tsp. VideoCulinary.com - Recipes & Cooking Ideas 105,270 views. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Put the apricots in a pan with 200ml water. Oct 18, 2015 - All the quick and easy recipes, tips and tricks you need to feed the family on a busy weeknight or cook for a crowd when entertaining. Fan them to make a vertical line and place gently on the custard. Course Breakfast and Brunch, Dessert, Snack; Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Ingredients. Add to favourites. With its flaky pastry and irresistible apricot and custard filling, it’s the sweet pick-me-up you’ve been looking for. Dot the apricots and custard with a few drops of the jam. Preheat oven to 200°c. To make the custard; in a small saucepan, heat milk until small bubbles form. 4 Serves . Follow my recipe to make these amazing apricot pastries at home. Add apricot to each. Heat gently and let the mixture sit on a low heat for about 10 minutes. 20 Mins Prep . Ingredients: 1 Prepared, refrigerated pie crust; 1/2 pound dried apricots; 1 1/2 cups sugar; 3 eggs well beaten; 1 Tbsp. 1/2 cup thick berry, cherry or apricot conserve. Step 7 - Cut apricots in half and remove seed. Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary - Duration: 6:13. Follow my recipe to make these amazing apricot pastries at home. Print recipe. Pour over Apricots and bake a further 30 minutes, or until custard is set. This is one of those cakes that you can change-up the fruit and batter and have a different dessert each time. Try our. Mar 30, 2018 - Crispy on the outside and juicy in the middle. blog.elainessweetlife.com/2015/02/apricot-anglaise-danish-recipe-tutorial.html 1/2 cup Premium vanilla custard. Defrost them in the fridge overnight, and then prove them according to the Now take 2 apricot halves per Danish, and place on top of the custard at each end of the diagonal line. Recipes for the fillings and toppings can be found below. Slice thinly and evenly as shown. Roll pastry into a 26cm wide x 38cm long rectangular shape. Our Custard & Apricot Danish is here to save the day! 20 Mins Cook . Want more options? 1 tablespoon white sugar. Place an apricot half in the center of the dough square. Line a 9-inch pie pan with prepared pie crust. Print Recipe. Discover (and save!) 500 g puff pastry thawed if frozen; 8 tbsp custard thick; 1 egg beaten; icing sugar for dusting; Servings: pastries. Makes: 18. These apricot custard Danish pastries are easy are SO GOOD. These apricot custard Danish pastries are easy are SO GOOD. Beat for a moment, then gradually whisk in warm milk. Rinse out jug and add Eggs, Evaporated Milk and 3/4 Cup of reserved Syrup. Instructions. The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish and treat it with respect, and you will create something that few can resist Ingredients; Nutritional Information; Reviews (0) Ingredients. Quick Dinner Rolls Recipe / … Old Fashioned Apricot Custard Pie. Apricot Almond Pastries May 30, 2016 - Crispy on the outside and juicy in the middle. We ate a lot of fruit growing up. Custard Danish Pastry. Let the baking begin! Milk Custard Cream Yoghurt Sour Cream Occasion. vanilla; Directions. Totally fixable with a good dusting of powdered sugar, but just something to be aware. Here’s a selection of delicious recipes to help the whole family explore the extraordinary world of Pauls. Bake at 180 degrees for 20 minutes. The only thing you have to beware of when using fresh apricots, you need to use the sweetest apricots you can find. Love of Fruit. Carefully bring together the two corners (that are not connected by the apricot and custard) and overlap slightly and press to … Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. 1 x danish dough. Jun 8, 2017 - Buttery, flaky pastry, sweet, creamy custard, and tart apricots. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. This recipe was created by Melissa Klemke for Kidspot, Australia's best recipe finder. Mix 10 seconds - speed 6. Place apricots in pan and cover with boiling water. Braided Danish. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Recipes. 1 Preheat oven to 200C. Follow my recipe to make these amazing apricot pastries at home. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Ingredients. your own Pins on Pinterest Use fruit of choice e.g. Pauls Products. Apricot Puff. 1 egg white, beaten. Serves: makes 2 danishes, serving 4 each. Weigh Sugar into bowl, mix Sugar and Cinnamon together on Speed 2 - 3 Secs - MC on - and sprinkle over the Apricots and base. You can also enjoy the goodness of dairy in your cooking and baking at home. Share Danish Pastries on Facebook Tweet Danish Pastries Pin Danish Pastries. Drain apricots and place 12 on kitchen paper. Nut friendly $ 4.40 RRP. 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