- Instantly download in PDF format or share a custom link. per provider instructions. Cutting dough into uniform portions and working hard to stop any wastage. I am looking for work that will allow me to demonstrate my eagerness to please, such as Clerical, sales and/or restaurants. Replenished and rotated dessert options for the display cases. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Create resume . ACLS, TNCC, PALS, and NRP required within 1 year of hire date, Requires verbal and written communication skills and basic computer knowledge, Use of organizational skills (leadership, planning, evaluating, implementing, etc) to organize and prioritize clinical responsibilities, allocating and managing safe staffing levels across all clinical departments. Ensuring that all Bakery products are consistently baked to the highest standards. Certificates and Licenses You Can Include in your Resume. Bends, stoops and reaches frequently and occasionally climbs ladders. Demonstrate proper sanitation in areas worked and understanding of sanitation codes, Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles), Observe and taste food prepared to verify flavor and texture. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. Good Skills to Include on a Baker Resume. Healthcare experience preferred. Decorate, finish and plate ups, Rotate both raw goods and finished product according to date, Prepare soft serve mix according to par levels, Conduct daily Inventory according to par levels to determine what is needed for production, Utilize electric and balance scales and all measuring devices, Communicate with supervisors both verbally and in writing, Work steadily and accurately paying attention to detail, Utilize proper food handling techniques following health and safety standards, Setup and garnish display case for daily openings and assist with any food displays, Working knowledge of kitchens and baking techniques, Proactively approach customers, prepare orders as requested and answer any questions they have about products or programs offered, Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing, BSN (Bachelor's Degree in Nursing) highly preferred, Two years of acute hospital experience required. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests, Ability to work in different locations: cut & weigh dough, Mold dough, proof dough, execute pastries, tempura chocolate, creams, sauces and other desserts, Consistent attendance at company/restaurant training programs as they are scheduled, Prepare food items following menu specifications and standard recipes, Able to work at a fast pace with a sense of urgency, Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. Tempered chocolate and cooked sugar for hand-dipped garnishes. Download Sample Resume Templates in PDF, Word formats. The objective depends on the position for which you applying. It’s actually very simple. All Applicants will be screened; only those closely matching the job posting will be interviewed, Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible, Possess organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines, Be passionate and knowledgeable about our products and services, Ability to give written and oral instructions in a precise, understandable manner, Understands how to read and prepare simple recipes to department standards. Collaborates with Department Leader(s) and Education Department to identify and address department learning needs, Identifies and provides initial intervention on hospital-wide issues that affect overall operations, Ensures compliance in relation to all EMTALA regulations. Provides head baker with food and supplies needs list, Performs related duties as required or assigned within job classification, Prepare baked goods according to company formulas and standards, Maintain all shop equipment in proper and clean order, Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing is required, American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required, ACLS, NRP, PALS and TNCC certification required or obtained within six months of hire, Meets health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations, Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Geriatric as applicable), Revenue Management: ensures the accuracy of documenting services and supplies provided to the patients, Demonstrates compliance with hospital safety policies and procedures, Performs and documents comprehensive physical and psychosocial assessments, Educates patient based on assessment of needs, Develops, implements and evaluates a plan of care based on patient's needs, Communicates patient's current status and plan of care to other caregivers (verbally and in writing), Prepares, gives and evaluates the effectiveness of medications, Demonstrates safe operation of patient care equipment, Provides nursing measures to alleviate or reduce pain, Establishes therapeutic and professional boundaries, Integrates knowledge, experience, professional standards and hospital policies into nursing practice, Practices with the rules and regulations defined by the Oregon State Board of Nursing, Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands, Ensures that all food is handled in accordance with local health department regulations, Prepares and cooks all items needed for patients, cafeteria, doctors’ meals, catering and special functions, following appropriate recipes and production sheets, Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service, Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items, Maintains a neat, organized, sanitary work area, Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily, Correctly weighs, measures and portions food items, NON-ESSENTIAL FUNCTIONS: Other duties as assigned, HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Baker Resume Have To Contain Considerable Practical Experience, 8. We know that the future belongs to ATS-friendly resume. Pro Tip: Culinary world is also about how the food looks like. Operates mixers, Mental alertness is necessary to ensure safe and accurate completion of work activities. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. Spent 14 hours of free time working on a cake decorating project which in total accumulated 40 plus hours of decorating The requirements listed are representative of the knowledge, skill and/or ability required. Complies with all Sodexo HACCP policies and procedures. Bending, lifting and reaching repeatedly in a confined space for extended periods of time. Must demonstrate competency of the functions described in the performance continuum and skills list, Customer Service: Must practice MMC’s customer Service Guidelines and Standards, Working with Others: Must possess an extremely pleasant, courteous and helpful attitude, excellent communication skills and the ability to work closely and cooperatively with others are required, Pace of Work: Must be able to work effectively in a high stress work environment, Flexibility: Must have the ability to remain mentally alert and maintain concentration with attention to detail for prolonged periods, and at times under stress. Maintaining the bakery's production schedule by following a strict daily routine. What Baker Job Description Resume Should Include? Diversification Of A Baker Resume Objective, 4. Cleaned and maintained kitchen equipment and oven. Save my name, email, and website in this browser for the next time I comment. Replenished and rotated food items for the display cases. Font type: Century Gothic or Times New Roman. ), Prepare products for baking per standard practice. 5 Best components of an Baker Resume: Experience relevant to the job you’re applying for; The right skills for the job (based on the posting) Quantifiable achievements (e.g. Supports quality standards and initiatives set by the department, Follows CDC isolation guidelines, demonstrates appropriate use of PPE, performs hand washing according to policy and enforces safety regulations, Exhibits desire to learn and upgrade skills. Reports faulty equipment or environmental hazards to management, Perform other duties as assigned by management, Coach and direct all bakers and assistant bakers to work in a productive and efficient manner, Perform all duties as assigned by management, Organize and prioritize work to meet deadlines, Solely responsible for maintaining clean work station. Wrapping, slicing, and packaging bread products. Guide the recruiter to the conclusion that you are the best candidate for the baker job. Coordinates department specific skills development activities. You can also keep your own blog and this will open up unlimited career opportunities for you. Placed in all departments due to my ability to learn and work with new coworkers, as well as my ability to quickly retain new information. Certificates and Licenses You Can Include in Your Resume. The sample Baker CV / resume provided below can be used as a template for your own Baker CV / resume. Making a wide variety of icings and fillings from scratch. and to decorate by set standards set forth by the company, Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct, Ability to follow an order form and forecast the necessary ingredients needed for the following day, Prepares pans for the baking process while loading and unloading ovens, Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc, Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality, Maintains and rotates dated food stock for quality assurance, Minimum 2 years previous experience in high volume scratch bakery environment preferred, Must have knowledge of kitchen sanitation, operation and maintenance of kitchen/bakery equipment, Must be able to work independently along with a team, Knowledge of proper pastry bag, cake decorating skills, piping techniques, knife and spatula techniques, Must be able to withstand frequent extreme changes in temperature environment, Able to bake using industry and property standard techniques, procedures and equipment, Must be able to stand for prolonged periods of time and/or entire shift, Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/, etc, Mathematical abilities including addition and subtraction required, Must be able to work at a fast pace and in stressful situations, Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust, Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands express excellent communication skills, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in special projects and perform other functions as assigned by supervision, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. “Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand). Also, abide by the rules. The noise level in the work environment is usually moderate, Responsible for the production and decorating of all baked and finished goods for property outlets, Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products, Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. Using machinery and technology in the bread-making process. Baking and bagging cookies for front desk cookie giveaway program Producing all cakes, pies, and baked goods for banquet functions Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed Decorating occasion cakes At least 2 years experience … Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus, While performing the duties of this Job, the cast member is frequently exposed to risk of electrical shock. Experience may substitute for education on a year for year basis, Food service experience preferred, one year prior experience in bakery required, Working knowledge of American and European pastries, Demonstrated baking and pastry expertise (6 years), Superior performer who represents the Starbucks Mission Statement in daily work, Excellent coach and role model of Starbucks & Princi culture and values, MA credentialing from one of the following organizations is required to be completed within 15 months of hire or transfer date, Meet Health System's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations, Maintains a complete, accurate, and legible patient medical record, Performs clerical functions including prior authorizations, referrals, laboratory/diagnostic, and referral tracking, processing insurance forms, etc, Attends continuing education to maintain medical assistant clinical ladder, Administers medication in accordance to policy, Explains procedures to patients and family members per provider’s instructions, Aids in identifying methods of improving patient care, Maintains a clean, well-stocked patient care area, observing aseptic techniques and other regulatory mandates (e.g., OSHA, CLIA), Maintains confidentiality regarding patient and business functions of the organization (i.e., HIPPA), Routes billing information as appropriate, Formulates standardized recipes and procedures as instructed and follows procedures for holding and serving times and temperatures, Consistently practices correct food handling procedures as directed to reduce/prevent any incidence of food born illness, Is always aware of and observes maximum safety precautions in performing all tasks especially involving wet floors, cutting, and all Bake Shop equipment, slicing and chopping equipment, hot ovens, food, and any other hazard, Correctly disassembles, cleans and sanitizes all kitchen equipment. Required fields are marked *. Assists provider with diagnostic/therapeutic procedures in a safe, clean, competent manner/environment, Provides clinical telephone communication as defined by policy and per provider instructions, Assists in emergency situations under the direction of the provider, RN, or LPN, Must possess a valid state driver’s license, Must possess automobile liability insurance, Must wear seat belts at all times while driving, Dependable transportation kept in good working condition, Must be able to drive an automobile in all types of weather conditions, Currently certified in the State of Employment, Prepare product using all methods of baking and pastry preparation using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner, Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines, Duties may differ based on assigned work location, American Heart Association (AHA) Basic Life Support (BLS) certification - If certification is from another agency, certification from AHA must be obtained within 90 days of hire, Nursing Assistant training is required or successful completion of either practical nurse fundamentals or comparable experience upon review, Florida Nursing Assistant Certification, OR Certified or Registered Medical Assistant with comparable hospital experience, Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program, Assists in the delivery of patient care as a team member by performing patient care tasks under the direction of a registered nurse, Performs properly and legibly documents and reports all procedures in accordance with department policy, Participates in obtaining a nursing history. Academic Awards, Achievements and Honors on Resume, How to List Certifications on Resume: CPR, BLS and FEMA, How to Write a Cover Letter: [Cover Letter Examples], Information Technology (IT) Resume Writing Service, Military to Civilian Resume Writing Services, Food Service and Hospitality Resume Examples, Good health with no skin or breathing complaints, The ability to follow strict health and safety standards, The ability to read and follow recipes and be creative, Math skills involving fractions, decimals and knowledge of metric system, Mechanical insight involving the operation of large blenders, multi-use stoves and ovens and other bakery equipment, Certificate in Creative Techniques Level 2, NVQ Level 2 Multi-Skilled Hospitality Services, Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, Prepared all needed materials and ingredients, Responsible for scaling and shaping of all breads, loaves, and pastries, Sanitation procedures, maintaining overall cleanliness of work station and kitchen, Received, stocked, and stored food in designated containers and storage areas in an organized manner, Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. One year supervisory experience preferred, American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required upon hire date. It is recommended that the resume should always be saved as a PDF file because it keeps the content intact. Follow simple standardized recipes. Crafting a Bakery Production Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures, Operates computer software and electronic ordering devices to order products, input inventory and print labels, May be required to work nights, early mornings, weekends and holidays. ), Ability to work branch hours to include weekends and occasional evenings, Must have access to reliable transportation to facilitate travel outside of the branches, including outside sales calls, Undergraduate degree in business related field, Sales experience in banking, financial, or insurance industry, Possesses a general understanding of operations (risk, compliance, fraud, loss), Working knowledge of Branch Teller Workstation, Regularly runs for food and restocks all kitchen supplies and food items required for Service, Assist Helpers and Chefs as needed in execution of production, Provides prompt, efficient, and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store, Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store, Changes labels and reloads supplies in department, Must have the ability to solve practical problems and deal with multiple variables as they are presented, Possesses the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing, Must be able to work shifts varying in length and time, including early mornings, nights, weekends and holidays, Cashiers and Customer Service Center employees must accurately record customer transactions and accurately handle monetary transactions by operating a cash register (POS system), Courtesty Clerks/Baggers bag groceries, assist customers to their vehicles, reshelve merchandise and perform other duties as needed, Assist in increasing sales by utilizing the five steps of retail selling – Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life, Operate Bakery department equipment including ovens, mixers, slicers, and others, Prepare bakery product for sale to customer. Similar Resumes. Ability to read, comprehend, and execute recipes, While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. Reports any malfunction or needed repair to supervisor, Observes all policies, procedures and regulations of the Bake Shop, department and university, Understands organizational structure and relationships between operating units; adheres to established methods of requisitioning and transferring goods within and between units, Improves skills by learning and demonstrating the tasks and responsibilities of Baker, Practices teamwork and cooperates with peers, being sensitive to others feelings and beliefs, Maintains a neat, well groomed professional appearance, Management and supervisory experience in a foodservice environment, including experience in addressing personnel issues and dealing effectively with conflict, Experience with high-volume baking, bakery production operations, equipment, and routine equipment maintenance, Experience working with, and supervising a diverse workforce, and the ability to effectively train employees new to the workforce, Experience and expertise in dessert preparation, cake decorating, and baking bread, rolls, and specialty breads, Ability to follow standardized CBORD recipes, Excellent written and verbal communication skills at a professional level; ability to communicate clearly verbally in English, Ability to taste and experience food and menu items to assess and ensure high quality, Ability to move effectively through the Retail Operations Kitchen, stand for long periods as needed in the operation, frequently move heavy items from the floor to counter height, and work with large equipment and dough preparations requiring physical strength, mobility, and stamina, Ability to work an alternative work schedule driven by events and business needs, High school diploma and three (3) years of directly related work experience, with two (2) of the years in a high-volume bakery operation, Management ServSafe Certification or the ability to obtain certification within one year of employment, Must have a valid driver’s license at the time of employment, Professional management and supervisory experience in a high-volume bakery, Expert knowledge of bakery equipment and routine equipment maintenance, Expert knowledge of and experience working with college-age students as employees and guests, Expert knowledge and experience with dessert preparation and cake decorating, Expert knowledge and experience with baking breads, rolls, and specialty breads, Expert knowledge and experience with effectively training employees new to the workforce, Expert knowledge and ability to follow standardized recipes and review and analyze CBORD reports, Expert knowledge and experience addressing personnel issues and dealing effectively with conflict, Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes, Perform bench work according to established scratch procedures when necessary. 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