Add the demi-glace to the pan and reduce for a couple of minutes until the mixture is somewhat syrupy. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0, December 12, 2008 by G. Stephen Jones 30 Comments. (That’s basically a two-inch-thick filet mignon.) Learn how to cook great Chateaubriand for two . Featured in our February 2018 issue, we share NYY Steak Chef Matt Zappoli's delicious Chateaubriand steak dinner. Learn how to cook great Chateaubriand for two recipe . Our best butcher's cut of Norfolk Hereford for two people, hand cut chips, asparagus, two large flat mushrooms, two tomatoes with homemade blue cheese sauce and peppercorn sauce. I left off the lobster tails, but one could still add 2 lobster tails. Learn how to cook great Chateaubriand for two . Mr Steak - Mick Scully, a.k.a Mr. Steak, a 4th generation Chicago native, grill master, and outdoor adventurer. It’s not as common a dish as it used to be, but one of the fanciest — and most expensive — dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.”. To serve, present meat in "shingles", surround with vegetables and ladle sauce over. https://www.ottogrills.com/recipe/grilled-chateaubriand-prime-fillet Read the Chateaubriand for two? For the Chateaubriand:-1-1.5 Lbs center cut beef tenderloin Steamed or sauteed vegetables make a light and colorful foil to the rich main dish. They look lovely, solidly frozen in their see-through vacuum sealed plastic containers. They say the quality of the meat is way more important. Chateaubriand is as gourmet as it gets. iQF Chateaubriand for TWO. For the Chateaubriand:-1-1.5 Lbs center cut beef tenderloin The most tender beef imaginable. Chateaubriand for Two with Lobster Tails, Chateau Potatoes and Bearnaise Sauce If you have a sharp knife, the silver skin is fairly easy to remove, as is the attached chain meat. //