Bring some tropical flavours into your baking with these light and fluffy coconut and lime cupcakes! No gift befits the food-obsessed people in your life like a cookbook. A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. Pour this into the flour mix, stirring well to make a smooth cake mix. Pour the remaining lime juice into the saucepan and heat it gently until the sugar has dissolved. This cupcake starts out with one Duncan Hines Moist Deluxe French Vanilla Cake Mix. Whilst they are baking, put the 50g of icing sugar into a small saucepan. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. Fill the paper cupcake cases about half full of batter. Preheat the oven to 350 degrees F (175 degrees C). They will keep for up to 5 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut Cupcakes with Lime Frosting. Prep. Remove from the oven and let cool before serving. The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. 3 … 12 . I like to think of this as a cupcake flavour for grown ups. Ingredients. I hadn’t made their version of the cupcakes before, but I passed the page many time when flicking through it. Your email address will not be published. It's for people like you. NEW! The coconut lime flavor combo is like Margaritas. Lemon drizzle cake is so last century! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cupcakes that are nut free, grain free, and almost carb free. So, when I had some lovely limes delivered in my first Oddbox I decided to try and make my own recipe. 25m. tablespoons unsalted butter, softened . NEW! Coconut rum cupcakes. Add the eggs and sugar in a separate bowl and whisk together. Add coconut milk to saucepan and bring to a boil. Shay August 3, 2020. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Here's a recipe which will satisfy your citrussy needs but thrust you fully into the 21st century at the same time. These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! I think it has been really fun for them having their aunt live so close by. Apple Cider Cupcakes. If you are a coconut or lime lover, and even if you are not, then you will love them. The lime simple syrup adds additional lime flavor to the cake. Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! 6 . Hello! 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. According to the high 80's temperature that we've been having here in Southern California, it's Summer!! I think it has been really fun for them having their aunt live so close by. I’m not a paid rep for Duncan Hines. In a bowl, cream together the butter and icing cugar until well combined and thick. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Add powdered sugar 1 cup at a time, alternating with lime juice… Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. According to the calendar it’s winter. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. Shay August 3, 2020. These pretty little cupcakes are great for grown ups. Set aside. And these Coconut Cupcakes with Lime Buttercream Frosting … In a large bowl beat together the butter and sugar until pale and light. Lime, vanilla and coconut cupcakes . It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Cupcakes are best eaten as fresh as possible. The bakery is a physical place in London and they make some really spectacular cakes, from celebration cakes to cupcakes to traybakes and bread! It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! simple. https://www.myfoodandfamily.com/recipe/196490/coconut-lime-cupcakes It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. Pipe the frosting onto the cupcakes. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Remove from pan to cool. Cream together the butter, sugar and lime zest on high until light and fluffy. It goes great with mango-lime filling and coconut cream cheese frosting. If you need to store them, put them in an airtight container and keep out of direct sunlight. In a bowl, cream together the butter and icing cugar until well combined. As you can see, I used a silicone pastry brush. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! Loosen with milk if needed. These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. Rate this recipe and leave a comment telling me what you think! Preheat oven to 350°F. YIELD: 12 Cupcakes. Add comma separated list of ingredients to include in recipe. Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. Sprinkle with the dessicated coconut to finish. so. Once upon a time, I created some Coconut Lime Puffs. Juice the lime and set aside one tablespoon for the buttercream. My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … ©Elena Córdoba. How tasty does that sound? Line a cupcake tin with paper lines. UNITS: US. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. Once cool, … INGREDIENTS Nutrition. When the cupcakes are cool, top each one with the buttercream using a palette knife or a piping bag and nozzle. Cupcakes are best when stored in … The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. If you are a coconut or lime lover, and even if you are not, then you will love them. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Required fields are marked *. I had no butter in the house so made it dairy free by using oil and coconut cream. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour Pour in half the milk and mix well. I wrote up the recipe for Allie based off of my favorite Vanilla Cupcake Recipe and she and the kids went to work. Divide between the paper cases and bake on the middle shelf of the oven for about … August 12, 2020 8 Comments. Line cupcake pan with paper liners. ↓↓↓↓ When I hear Coconut Lime I think it’s Fiesta Time! 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. Coconut & Lime. Our answer. I love the addition of the toasted coconut to the top of the creamy Cream Cheese Lime Frosting. This recipe makes a three layer, eight inch cake. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! Okay, I … Since then, my boyfriend has asked me to make them at least once a month. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Start by preheating the oven to 180C and line a muffin or cupcake tray with cupcake cases. Share on Facebook Share on Twitter Pinterest LinkedIn Tumblr Email. Juice the lime and set aside one tablespoon for the buttercream, which youll make later. Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. 2 People talking Join In Now Join the conversation! My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes, when an insterted cocktail stick or BBQ skewer should come out clean. Welcome! If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. These from-scratch coconut lime cupcakes are a tropical treat that’s perfect for summer. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Fold in half the sifted flour, then half the coconut milk, then the rest of the flour, followed by the remaining coconut milk. Fill the paper cupcake cases about half full of batter. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg. Your daily values may be higher or lower depending on your calorie needs. I love to see your take on my recipes, so upload a picture to Instagram and tag me @lindashealthylife and use #lindashealthylife! Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. It really helps for the butter to be at room temperature for this, otherwise it will be difficult and messy to mix with the icing sugar! Lime and coconut cupcakes!?! For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. This is a WOW cupcake that is oh. The cupcakes are light and fluffy and the frosting has just the right amount of … These wonderfully moist cakes are loaded with iime flavor. Look below for all the details. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. 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