See, the concord grapes were waiting to say hello. They give a whole new meaning to PB&J! It takes a little mental warm up to make the first batch of Concord Grape Muffins for the season. Slice them in half, and use the tip to remove them. A simple, rustic Concord grape cornmeal cake recipe with all the depth of fresh Concord grapes and a delicate, faintly sweet cornmeal crumb infused with nutty olive oil. I find the methodical measuring of ingredients and rubbing the butter in to be therapeutic so I’m grateful for the time I can scrape together to bake. Tips and Variations. These look fantastic. Last time I made GF blueberry muffins and the consistency was rather dense and unappetizing. 6 tablespoons (3 ounces) cold butter, cut into 12 pieces, 2 cups (224 grams) concord grapes, seeded, 2 teaspoons (10 grams) coarse sugar, for sprinkling tops (optional). Was going to attempt a small pie to see how it compared with the one he likes, but now I’m thinking I have to try the muffins! I’m currently sitting here trying to refrain from eating the entire batch! Ounces is actually a US measurement (metric would be grams and kilos), so I’m not sure how many grapes are in a cup exactly. Plan ahead, as you’ll need 10 to 15 minutes to remove the seeds from the concord grapes, but you will be rewarded with little pockets of jam in every bite of your muffin. Thankfully, I can make a few extra batches of these concord grape muffins now that I discovered I can freeze and bake muffins straight from the freezer. , Hi, I’m Jennie. salt 2 c. concord grapes … Whisk together cornmeal, sugar, rice flour, potato starch, tapioca starch, baking powder, and 1/2 teaspoon salt in a large bowl. February is American Heart Month, and what better way to celebrate your heart than to take good care of it! I’ll try to make note next time make this. Both Deb and Jennie recommend using a sharp paring knife to remove pits from Concord grapes. As Deb recommends in her recent post, a sharp paring knife is the best tool to use for seeding concord grapes. Add the peanut butter mixing until crumbly. I found this Concord Grape Muffin recipe that looked delicious so I decided to try a different seeding method. Thanks for the inspiration. And without fail, every year, once I get through making the first batch, I wonder why I waited. I felt pangs of guilt during my farmers’ market shop last weekend. Thank you so much for such a great recipe! Add butter and using a pastry blender, or your fingers (my preferred method), blend until it forms a sandy-looking mixture. More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), radish & cucumber crostini + spicy peanut noodles, ¿Desayuno, merienda, postre? Grape … . Ingredients. It’s been updated with metric measurements, which is something I’ve been meaning to do for years. Would the seeds make everything taste gross or would I just have to occasionally spit seeds out of my muffins? Last year I tried my hand at canning peaches, inspired by Amanda Hesser’s article in The New York Times Magazine. Spoon into the prepared muffin tins and sprinkle tops with an even amount of coarse sugar, if desired. Seeding the grapes is a zen art, and one that I learned must be done only when you are truly prepared to surrender yourself, or at least the 15 minutes or so it took me for the amount needed here. They know I love how the fruit pops messily from the skin. So, it is no surprise I resisted the cartons of blackberries and raspberries still hanging on for one last romp in the baking dish. Cooking for Isaiah is both gluten-free and dairy free, making Silvana’s chocolate dipped chocolate donuts a win-win-win for the whole family. I’m going to give them a try. I just stumbled upon this recipe while trying to figure out what to do with the enormous bowl of concord grapes that I just harvested from my backyard, and I wanted to thank you. No one else in my house ever pays them proper attention, finding their seeds bothersome. Preheat oven to 375°F Line 12 Muffins tins with paper cups. I found this recipe last month while searching for recipes for conord grape vinegar. Remove from oven and let cool 10 minutes in the tin, then transfer to a wire rack to cool completely before serving. As poetic as this all sounds, I must warn you to set a plan for making these muffins. He just stood, very zen-like, for about an hour, and seeded much of the batch. Like sour cherries or ramps, Concord grapes… But you’ve had your turn. xo-JP, These look and sound absolutely delicious! Place frozen muffins back into a tin, and bake in a preheated oven, adding 5 to 7 minutes more to the baking time in the original recipe. But once you take a bite out of one, the difference becomes instantly clear. Carolyn—Funny you should mention seedless concord grapes. Bake 20 minutes, until tops are golden and a skewer inserted comes out clean (it’s okay if there’s grape jam on it). Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! In fact, it can be filled with potato leek soup with white truffle honey, smoked duck breast ravioli, and pumpkin dumplings with bacon and radicchio. OK… one more – 3 muffins doesn’t count a gluttony yet, does it? I’ve made three batches of these delicious muffins and have become a hero to my colleagues at the office because I shared! Use black seedless grapes to add a pop of sweetness and flavor. I started that first summer with strawberry jam. Whisk to combine. Because if it’s the latter. My husband and I just harvested a couple of HUGE bowls of concord grapes growing in our backyard. The seed removal process took longer than I anticipated (also I doubled the batch) and I felt better after I re-read your post. I definitely appreciated the seedless Concord grapes I had last year! Learn how to do it, and make this Concord Grape Muffin recipe. Too little to last the whole winter, but just enough to keep my tastebuds sane until spring returns. Prepare regular size muffin tin. Neighbors love them, too. It makes for the lightest muffins ever. This is one of the best grape recipes! Grease one 12-cup standard size muffin tin; set aside. Whisk together buttermilk, oil, and eggs in a medium bowl. And I’ll freeze the rest of the grapes to use for future endeavors – I have Grape Sorbet and Grape Smoothies in mind. I have been making these muffins all summer with blueberries and peaches waiting for grapes to make their appearance. . I had never heard of it until he mentioned it a while back. Concord grapes are not like other grapes.Sure, they look the same. baking powder 1/2 tsp. These muffins are moist, fluffy & have huge bakery style tops. Theis family-friendly recipe incorporate the goodness of 100% grape juice made with Concord grapes… I worked at it in shifts between playtime, diaper changes etc, and I ended up baking the muffins the next day. They taste exactly like their seeded cousins. Preparation. . Is 8 ounces of seeded grapes a cup? Forgo the pie crust and turn Concord grape filling into a jammy fruit crisp served warm with ice cream. Grape Muffins Stacy Snacks red seedless grapes, zest, granulated sugar, almond flour, granulated sugar and 8 more Get these exclusive recipes with a subscription to Yummly Pro . I’m getting ready to make these and noticed that the list of ingredients has both US and metric equivalents except the grapes themselves. https://www.injennieskitchen.com/2010/09/concord-grape-muffins Concord Grape Pie. concord grape muffins Imagine a toasty, warm muffin smeared with butter, and filled with little pockets of homemade grape jelly. Directions. #todoloanterior | Cine y Sardinas, Concord Grape Muffins | Dancing Tree Kitchen. xo-JP, Three muffins is a totally acceptable serving Cat! Combine flour, sugar, and baking powder. I love the idea of using concords in muffins. I bought concord grapes by accident this weekend and haven’t been able to find a way to stomach them. I first made it last fall when I woke up early and couldn’t sleep on the morning we were heading to Vancouver to have our first child via c-section. Preheat the oven to 350˚F. vanilla 2 c. flour 2 tsp. I’ve never seen concord grapes in a store, but when I was little, my best friend’s dad had them outside his office, so we used to pick the leaves to make stuffed grape leaves, and my mom would make jelly with the grapes. It’s thisclose to tasting like blueberry pie except for that indescribable tartness that only concords attain. Grape Muffins are a fantastic way to incorporate grapes into a baked recipe! -JP, Hi, I’m Jennie. It felt like sheer torture. We enjoyed the homemade muffins in those blurry new parent moments at the hospital. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter … | In Jennie’s Kitchen. With just five minutes left on the timer, I flicked the oven light on. Fold in … I’ve got some grapes sitting in my fridge, hoping to make a batch myself this week! last night because that’s what I had for fancy drinks at home. […] I found a couple recipes for focaccia, and one for pie (which I made later), and then later made a grape-apple crisp, which I am currently enjoying A LOT. 4-1/2 cups Concord grapes (about 2 pounds) 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1 unbaked pastry shell (9 inches) (Our recipes are similar, minus the egg. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. About a week ago, he came across concord grapes at a farmers market and brought me some, but I was going out of town and didn’t have a chance to use them first, so I threw them in the freezer. I mean, I’m supposed to love spring and summer, right? Gently fold in the grapes. https://www.thefoodieskitchen.com/2010/11/06/concord-grape-muffins Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. In fact, there are still some available, an oddity, really, for this time of year. The pictures below are the end result. https://www.injennieskitchen.com/2016/09/concord-grape-muffins-recipe I’ll leave you with the recipe for the regular version since my mix is still in development. Oct 19, 2020 - These delicious Concord Grape Muffins with Peanut Butter Glaze are a perfect breakfast treat or snack. I must admit that GF version was years ago, and the blend I made didn’t work well in other recipes. If only I’d canned one more jar of peaches, or made fresh tomato bruschetta more often. My little one asked if we could make a grape pie. Make a well in the center. .water. Now, they come crawling out of the wood work, asking for some homemade butter to smear across the warm tops. Some are making thier way into these yummy muffins! Preserving has renewed my love for the fall harvest, which lingers long after the warming rays of summer given way to cold, crisp skies. . I imagine that would be annoying, and perhaps not fun for anyone you decide to share the muffins with, too. I now have a freezer full of blueberries, raspberries, strawberries, grated zucchini, and some shelled peas. At the market yesterday, I found seedless concord grapes. Transfer the frozen muffins (with the liner intact) to a ziptop bag. I might have to give that a try. baking soda 1/2 tsp. Thank you for this recipe! While I’ve been a firm believer in eating locally and seasonally, this is the first time I’m really okay with saying goodbye to my summer loves. —JP, Aha! Yum! Cut grapes in half and use the tip of the paring … Every seed seemed like an enemy, unwilling to surrender to the tip of my knife. […]. Add this wet mixture to the dry ingredients, blend and stir with a rubber spatula until homogenized. The girls love these muffins so much, so that means I’ll be seeding a few more pints before the season is over. So glad you like it. 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