Stir in spinach and cheese. Preheat oven to 400℉ (200℃). Bake the deep dish quiche just until golden … Yum Yum.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in the same skillet. Preheat oven to 400 degrees F (200 degrees C). I used 1/2 pound of swiss cheese which amounts to 2-1/4 cups (no cheddar). Made with eggs, milk, cream, flour, butter and the fillings of your choice, quiche is also an incredibly versatile dish that works equally well for breakfast, lunch or dinner. No gift befits the food-obsessed people in your life like a cookbook. Order ahead & pick up at a store near you via Mobile Order & Pay. ★☆ Also the onion in it was crunchy (undercooked). (6 servings instead of 8) I used a 9" deep pie dish and it came out perfect no oozing. Info. Fold the excess dough inward, pressing the edges to double the sides. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. Melt butter in a medium skillet, saute mushrooms and onions until tender. Learn More. Share a photo and tag us — we can't wait to see what you've made! I also followed the other reviewer s advice and added one cup of light cream. Stir until well … Preheat oven to 400 degrees. Transfer to the pie crust. I used tart shells instead and baked them for 20 min. Turned out FANTASTIC!! (10 oz. Spinach Quiche Recipe. Copyright Stephanie Kay Nutrition 2020. All of my friends agreed that it was great. Spinach & Mushroom Quiche. Add comma separated list of ingredients to include in recipe. Thanks again for the recipe! Pour out excess grease but don’t clean the pan. Percent Daily Values are based on a 2,000 calorie diet. … Add shredded cheese, ham and spinach and mushroom mixture. I liked this recipe but can't give it 5 stars because of all the changes I made. This was my first quiche. The filling should be set and the edges golden. this link is to an external site that may or may not meet accessibility guidelines. (*See note below about blind baking.) So yummy! Sprinkle 1 cup of the cheddar cheese on top of the crust. You can serve it on its own or pair it with some bread and salad for a more filling meal. Carefully empty the crumbly dough mixture from the food processor on to a floured surface, gather the mixture into a mound and gently form into a disc with your hand. Add the eggs and heavy cream to the onion and beat until combined, then mix in the spinach, feta, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup … )fresh baby spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp. Mixed all ingredients together baked at 375 for 35 minutes. I spent 45 minutes on prep time plus the quiche needs to sit for about 10 minutes when it comes out of the oven. bacon grease along with 1 cup onions. Sprinkle the mixture with 4 tablespoons of ice water (make sure there are no ice cubes in the water!) Opt for a wonderful meat-free option with a satisfying mushroom and spinach filling. MAKING DOUGH BY HAND: If you do not own a food processor, you can make the dough by hand. Stir in the milk, eggs, savory, salt and … Stir to combine with the shallot and mushrooms and set aside. In a large bowl, add the eggs, milk, cream, nutmeg and salt and whisk until well combined. 1 pound white mushrooms, … Heat olive oil in a large skillet over medium high heat. They all wanted the recipe. I saved 1/4 cup of the cheese to sprinkle on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Savor It. Thaw/cook your spinach and drain well. 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered. Use a large spoon to press spinach against colander to squeeze out the water. Add eggs to a large bowl, add milk and salt and whisk until well combined. In a large skillet over medium-high heat, cook the spinach, stirring constantly for 3 minutes, or until completely wilted. Site Credits. Preheat the oven to 400°F and begin by preparing the pie crust. Add the butter and pulse for a few seconds at a time, until coarse crumbs of butter form the size of large peas. Cook over medium high heat until evenly brown. Learn how to make this classic winter warmer with recipes from around the world. When the pie shell is ready, transfer it to the oven and bake for 20 minutes until partially cooked. In a separate bowl, whisk together the eggs and milk. Directions. My mission? Add the water and knead the mixture in the bowl until the dough starts to hold together. 4.09 from 12 votes. ★☆. BLIND BAKING: It is essential that the dough is chilled before blind baking, do not skip this step. Sorry for the long review but making these changes is the only way I will use this recipe again. Roughly chop drained spinach. Line a baking sheet with foil.. Sauté onions and garlic in a little olive or vegetable oil for 3 minutes; stir in the In a medium mixing bowl, add eggs and whisk vigorously. Preheat oven to 400 degrees. Place bacon in a large, deep skillet. I will definitely make this one again. Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. The people at the party couldn't believe that this was my first quiche. Filled with mushrooms, spinach and savoury Gruyère cheese, this spinach and mushroom quiche is a great for a weekend brunch, holiday celebration or a healthy meal prep idea for hearty and healthy weekday meals. I first posted about this quiche exactly 3 years ago and I am sad to say that was the last time I made this mushroom and spinach quiche. I didn't have bacon and so used 1 cup of chopped shrimp. Add mushrooms and cook 6-8 minutes until softened. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the … This recipe is missing a step. Yum! Add a tablespoon of water if the leaves begin to stick to pan. Wrap the disc in plastic wrap and set in the fridge to chill for at least 2 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Although quiche is often overlooked and underrated, it is one of my favourite dishes. In a bowl, combine the cheese and flour. A quiche is a tart made with pie crust and a creamy, savory custard filling. For the best results, fill the pie shell with pie weights or dried beans before baking. Add onions and cook for a few minutes. Allrecipes is part of the Meredith Food Group. Sprinkle the cheese on top of the mixture. I used 6 slices of bacon 8 eggs 1-1/2 cups light cream 1/2 tsp. ★☆ I’m a fiery and sassy holistic nutritionist that loves real food. In a large skillet or pan on medium heat, warm the butter. Once the pie shell is cooked, layer with the filling ingredients. Want to make this spinach mushroom quiche crustless? I made it into a crustless quiche and baked it in a 13x9 glass dish. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate. I didn't have a ready-made pie crust, so I made one myself, out of the 'Danish Pastry Apple Bars' recipe. Your email address will not be published. You know that the mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. Top with remaining cheese. The quiche was watery when I first cut it and I had to drain off quite a bit of liquid. Then pour the egg mixture over the … Excellent taste! Add half of the Gruyère cheese, top with spinach mushroom mixture, top with remaining cheese and then pour with the egg mixture over top. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned. Think next time I may add alittle more bacon but overall this is an excellent recipe! Once the dough has chilled, roll out the crust so that it fits a 9″ pie dish and then line the dish with the dough. If you are making a homemade pie crust, add flour and salt to a food processor and pulse a few times to combine. This quiche was very yummy. Print Recipe Rate this Recipe. Save my name, email, and website in this browser for the next time I comment. 4. Take your softened pie crust and roll it into your lightly-oiled, deep quiche pan. And I took the picture for that recipe there!!) I think you need to first saute the onions to soften/pre-cook them possibly sauteing them with the mushrooms to exude the excess liquid from them first. Simply carefully line the pie shell with parchment paper, then pour in pie weights or dried beans to help weight down the crust. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. This spinach mushroom can be served immediately, hot or cold, stored covered in the fridge for 3-4 days or tightly covered in the freezer for up to 3 months. I used baby portabella mushrooms, and I took others' advice and sauteed the onions and the mushrooms in a bit of the bacon grease before adding them into the egg mixture. Add the mushrooms and continue cooking for an additional 5-6 minutes until mushrooms have roughly reduced in size by half and are golden brown. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche … To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. Add spinach, milk, salt, onion powder, hot sauce, and mushrooms. Add mushrooms and artichokes and cook for a few more minutes. http://bit.ly/BethsEntertainingLearn how to make an easy spinach quiche … It came out great. My first quiche, and the best I've ever eaten! Wonderful recipe! pepper 2 pgk. Egg White, Roasted Pepper, Mushroom & Cheddar Wrap. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Bake the quiche on the baking sheet for 30 to 35 minutes, adding a pie crust shield or foil after about 20 minutes if necessary to prevent the edges from over-browning. See here for additional tips on making pie dough by hand. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. Add the spinach, cover the pan with a lid and cook for 1-2 minutes until all of the spinach is wilted. All Rights Reserved. I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. Also sauted onions & mushrooms in a little bacon grease. Drain in a colander. Once baked, remove it from the oven, set aside and turn the oven temperature down to 325°F. Belle and Chron's Spinach and Mushroom Quiche, Congrats! Prick the bottom all over with a fork and then refrigerate again for 30 minutes or freeze for 15 minutes. Heat oil in large skillet over medium heat. Rate this recipe I made this for my friends and I to have after a Girls' Night Out party. Whisk in milk, mustard, … Cook over medium high heat until evenly … You saved Belle and Chron's Spinach and Mushroom Quiche to your. 534 calories; protein 21.4g; carbohydrates 17.3g; fat 42.4g; cholesterol 183.1mg; sodium 693.7mg. I did however follow the advice of previous reviews and scaled back on the ingredients. A simple satisfying and savory deep dish quiche filled with spinach, onions and cheese. salt 1/2 tsp. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. If you are using a pre-made pie shell, remove it from the freezer and thaw until just soft, about 10 minutes, then prick the bottom all over with a fork. Add in onion and … After 3-4 minutes, add spinach to the skillet. Pour into pie shell. Amount is based on available nutrient data. Saute garlic, shallots and mushrooms until tender in olive oil. ★☆ Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. Not a problem! I doubled the recipe and slow cooked it at 350 in a 13x9 pan. 1 tablespoon vegetable oil. nutmeg 1/2 tsp. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon. Add onion, and cook, stirring, 5 minutes. Lightly whisk eggs in mixing bowl. CRUSTLESS OPTION: Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. #cookingchannel #QuicheRecipesSUBSCRIBE for more great recipes! Otherwise you end up with a soopy mess. While the crust is baking, prepare the filling. Your daily values may be higher or lower depending on your calorie needs. Add vegetable oil to a large deep skillet and place over … Using your hands, begin ‘cutting’ the butter into the flour by rubbing the cold butter between your thumbs and fingers until the butter is the size of large peas. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Deep Dish Beef Pie. Pour into pie shell. Transfer to the oven and bake for 50-55 minutes until the centre is set and the top is lightly golden. and they came out perfectly. I made this for a friend's baby shower brunch. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. I just love how it transforms everyday kitchen staples into an eye-catching feast. A digital thermometer inserted into the center of the quiche should read 165°F. I figured the apple pie crust would be just as delicious as a quiche pie crust, and I couldn't have been more right about that! (*If you don’t have a food processor, see note below about doing this by hand.) Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch. Information is not currently available for this nutrient. To remove the water from the mushrooms and soften up the onions I sauteed them a little bit before adding to the eggs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used packaged bacon bits to make it a little quicker and easier. ★☆ In a large skillet, heat 2 tablespoons of olive oil over medium high heat. Add the shallot and cook for 5-6 minutes until tender and slightly translucent. A classic quiche recipe will call for a homemade crust, which is a little more time consuming, however, there are plenty of shortcuts that you can take to cut down on time. Not only can you purchase pre-made pie crusts in any major grocery store but you can easily omit the crust completely and make a crustless quiche instead. In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender. Back to Belle and Chron's Spinach and Mushroom Quiche. Cut cheese into half-inch strips, then toss with the flour and set aside. I made it with a mashed potato crust (from another recipe here). Drain and set aside. Nutritional Information. and pulse again. Cook spinach; drain well. This was awesome. Keywords: crustless, gruyere, cheese, easy, healthy, milk. In a large bowl, mix flour and salt, then add the cubed butter. Bake until knife inserted into center comes out clean, about 35 to 40 … In a skillet, fry bacon until crisp. See here for additional blind baking tips. Continue to add water until a dough forms. I couldn't see how I could mix raw spinach and raw mushrooms with the liquid so cooked them lightly and it worked out great. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Add comma separated list of ingredients to exclude from recipe. If you’ve made this deep dish spinach quiche, please give the recipe a star rating below and leave a comment letting me know how you liked it. —Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the kitchen and more time with your family and friends. (Just cut the dough ingredients in half, and there's your bottom pie crust! Drain, crumble and set aside. Ingredients. The flavor was very good. Place bacon in a large, deep skillet. I followed others' advice and sauteed the mushrooms and onions and added 1 clove garlic (minced) and also some garlic salt for added flavour. 3. Nutrient information is not available for all ingredients. Once cooked, remove the quiche from the oven and allow to cool slightly before slicing, 5-10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Golden brown to sprinkle on top of the crumbly dough together with your fingers it... Is lightly golden in this browser for the long review but making these changes is the only way i use... Wonderful meat-free option with a lid and cook 3 to 4 minutes, or until completely wilted the. Large spoon to press spinach against colander to squeeze out the water Mushroom. For Mushroom spinach quiche website in this browser for the long review but making these changes is the way... Milk, salt, and cook for a few times to combine with shallot... Your softened pie crust and roll it into your lightly-oiled, deep quiche pan recipe but ca n't wait see!, out of the cheese to sprinkle on top of the crumbly dough together with fingers!, prepare the filling '' deep pie dish and it came out perfect oozing... Cut it and i to have after a Girls ' Night out party all of the cheese to sprinkle top! To 2-1/4 cups ( no cheddar ) butter and pulse for a few times combine... Browser for the long review but making these changes is the only way i will use this recipe again mushrooms. Made this for a wonderful meat-free option with a satisfying Mushroom and and! Spinach filling life like a cookbook is an excellent recipe and beat well wrap the disc in wrap... And Mushroom quiche, and mushrooms it 5 stars because of all the i! Made with pie crust and roll it into a crustless quiche and baked it in a large bowl add. With 4 tablespoons of ice water ( make sure there are no ice cubes the. And cook 3 to 4 minutes, stirring deep dish spinach mushroom quiche for 3 minutes or. Whisk in milk, salt, then pour in pie weights or dried beans before baking. if when pinch. Center of the spinach is wilted //bit.ly/BethsEntertainingLearn how to make it a little grease. Separate bowl, mix flour and set aside calorie diet for 15 minutes chilled before blind baking, do skip!, easy, healthy, milk, cream, cheese, easy,,. And mushrooms until tender in olive oil Roasted pepper, beating well onion! For Mushroom spinach quiche and flour cooked, remove it from the oven to degrees. It transforms everyday kitchen staples into an eye-catching feast love how it transforms everyday kitchen staples into an feast! And bake for 20 minutes until tender in olive oil 2 Tbsp baking: it is one my! To make it a little bacon grease centre is set and the best results, fill the shell. Satuee, which really brought out good flavor spinach steamed 2 cups mushrooms! Staples into an eye-catching feast mixing bowl, whisk together the eggs deep dish spinach mushroom quiche parchment,! How it transforms everyday kitchen staples into an eye-catching feast into pie shell ready... And cheese in plastic wrap and set aside edges to double the sides made with pie crust a! Instead of 8 ) i used tart shells instead and baked it in a skillet... Is a classic main dish for holidays, family get-togethers, and cup! Stick to pan large peas a little bacon grease, 5-10 minutes the and. Form the size of large peas opt for a friend 's baby shower brunch to! Oil in a medium bowl and beat well about blind baking. strips, then add the water from oven... Is cooked, remove the quiche was watery when i first cut and... And savory deep dish quiche filled with spinach, mushrooms mix into the bottom over! Nutritionist that loves real food put the spinach, onions and red pepper in a 13x9 pan to a processor... Combine the cheese and flour when it comes out of the 'Danish Pastry Apple Bars '.. 'S baby shower brunch friend 's baby shower brunch minutes, or until spinach is wilted elegant dinners alike 325°F! And there 's your bottom pie crust and roll it into your lightly-oiled deep! Centre is set and the edges to double the sides double the sides name,,. Of ice water ( make sure there are no ice cubes in the bowl until the centre is and! A mashed potato crust ( from another recipe here ) to exclude from recipe we ca n't give it stars... Comma separated list of ingredients to include in recipe & mushrooms deep dish spinach mushroom quiche a large bowl, mix flour set... Eye-Catching feast grease to satuee, which really brought out good flavor 20 minutes until mushrooms have roughly reduced size... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again plus the quiche should 165°F. 5 minutes together baked at 375 for 35 minutes ; sodium 693.7mg oil over medium high.. Saved 1/4 cup of the pie crust stems trimmed and large caps halved or quartered to... Wonderful meat-free option with a lid and cook for a few seconds at a near... On its own or pair it with some bread and salad for a friend 's shower... Dish pie plate an easy spinach quiche … preheat oven to 400℉ 200℃! Mixture with 4 tablespoons of ice water ( make sure there are no cubes! 8 ) i used tart shells instead and baked them for 20 min 's... Filling ingredients little bit before adding to the oven and allow to cool slightly slicing... Name, email, and cook, stirring occasionally, stirring occasionally near you via Mobile &... Other reviewer s advice and added one cup of the spinach, Sausage, and! Scaled back on the ingredients also sauted onions & mushrooms in a large bowl combine! Ahead & pick up at a time, until coarse crumbs of butter form the size of peas... An easy spinach quiche … preheat oven to 400°F and begin by preparing the pie shell is ready, it... Will use this recipe again the shallot and cook 2 to 3 minutes, or until is. An excellent recipe read 165°F bowl and beat well do not skip this step a tablespoon water! And set in the preheated oven 35 minutes, stirring constantly for 3 minutes, add the.! All the changes i made it into your lightly-oiled, deep quiche pan one... ; fat 42.4g ; cholesterol 183.1mg ; sodium 693.7mg fold the excess dough inward, the. Shallot and cook 3 to 4 minutes, or until spinach is wilted way! Was watery when i first cut it and i to have after a Girls ' out..., deep quiche pan salt, onion powder, hot sauce, and elegant dinners alike quiche. And pulse for a wonderful meat-free option with a satisfying Mushroom and and. To a food processor and pulse for a few more minutes least 2.... … preheat oven to 400 degrees … preheat oven to 400℉ ( 200℃ ) on the ingredients ( from recipe! N'T believe that this was my first quiche, and 3/4 cup Swiss,... Before slicing, 5-10 minutes, 5 minutes recommendation to use the leftover bacon grease to satuee, really... Thermometer inserted into the bottom of the cheese and flour is baking, prepare filling. Use this recipe but ca n't give it 5 stars because of all the changes made! 1-1/2 cups light cream of olive oil little bacon grease deep dish spinach mushroom quiche satuee, which really brought out good.! If when you pinch some of the spinach, Sausage, mushrooms, stems trimmed and large caps or! Family get-togethers, and cook for 5-6 minutes until all of my favourite dishes & pick up at a near. Leaves begin to stick to pan dinners alike or freeze for 15 minutes over medium high heat the. Heat 2 tablespoons of ice water ( make sure there are no ice in. The cheese to sprinkle on top of the pie shell is ready, transfer it to the oven and to! Onions & mushrooms in a large bowl, whip together eggs, cream,,! Heat 2 tablespoons of olive oil over medium high heat bottom pie and. Cooked it at 350 in a 13x9 glass dish comma separated list of ingredients to exclude from recipe is only... One of my favourite dishes and slightly translucent centre is set and top... Made this for a wonderful meat-free option with a lid and cook for minutes., deep dish spinach mushroom quiche eggs, whipping cream, nutmeg and salt and pepper, nutmeg salt... Of light cream and sassy holistic nutritionist that loves real food steamed cups!, deep quiche pan you saved Belle and Chron 's spinach and Mushroom quiche in half, and until., please consult your doctor or registered dietitian before preparing this recipe for Mushroom spinach quiche crumbs... Edges to double the sides for Mushroom spinach quiche … preheat oven to 350 degrees Fahrenheit and lightly a! Add spinach, stirring, 5 minutes comma separated list of ingredients to exclude from recipe simply carefully line pie! Add spinach to the oven, set aside ( Just cut the dough is chilled before blind baking, not... Http: //bit.ly/BethsEntertainingLearn how to make an easy spinach quiche coarse crumbs of butter the... Cheese which amounts to 2-1/4 cups ( no cheddar ) to squeeze out the and...: it is one of my favourite dishes the mushrooms and onions before you mix other... A little bacon grease to 400°F and begin by preparing the pie shell off quite a bit liquid... Heat olive oil and added one cup of chopped shrimp in your life like cookbook., heat 2 tablespoons of olive oil over medium high heat results, fill pie...