If liked, Parmesan cheese can be sprinkled on just before serving. About this Greek Yogurt Pasta Sauce recipe: In the âfavorite dinner category,â pasta ranks right up there! MY SWISS DIAMON FRYING PANS Simmer for ten minutes, stirring occasionally until of a good consistency. Add the cooked chicken and Greek ⦠Sprinkle the flour over the mushroom mixture and stir to ⦠From my momâs Spaghetti Meat Sauce to this Pork Ragu or this pasta frittata, Iâve rarely met a pasta recipe I didnât love.. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Additional Notes: A totally low fat pasta recipe that all the family can enjoy. […] FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta […], Your email address will not be published. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Pour the vegetable stock mixture into the pan, along with the thyme, and stir to combine. I first tasted this Greek Pasta with Garlic and Yogurt at our local Greek festival when I was a newlywed, over 28 years ago. But thank god Greek yogurt exists, that way you still can make a creamy and tasty pasta dish and keep it healthy. Melt the butter in a large saucepan or wok over medium heat. Creamy Garlic Mushroom Pasta with Yogurt Sauce After never eating noodles or similar pasta my entire life, this Garlic Mushroom Pasta stole my heart last month! Bring to a simmer to thicken and finish cooking the pasta, stirring frequently (about 2 minutes). It all comes together in under 30 minutes. Everybody loves pasta, and if it´s a creamy pasta even better. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with ⦠Add the FAGE Total Greek Yogurt and stir well. Serve the Greek yogurt pasta immediately. Slowly whisk in the ⦠Add the flour, if using, and stir to coat the onions. It is made with hearty mushrooms, Greek yogurt, broth, and fresh thyme that are folded in with egg noodles to create the most comforting dinner. Set aside for a half hour to soften. Make sauce creamy by stirring in yogurt or sour cream off of heat. Transfer the creamy pasta into serving dishes and sprinkle with freshly chopped parsley, serve at once, enjoy! The starch that is on the pasta will actually help the sauce stick to the pasta and make for a much more delicious experience. With a lot of butter, heavy cream and oil. The only time you should be rinsing your pasta is if itâs going to be served cold. Place the forest mushrooms and morels in two small separate bowls and pour in just enough warm water to cover them. Save my name, email, and website in this browser for the next time I comment. Meanwhile, in a medium bowl, whisk together yogurt, Parmesan cheese, garlic and parsley. FILLING: Sauté the crushed garlic, olive oil, mushrooms and sausage in a large saucepan for 2â3 minutes. However, creamy pasta can be very high in fat. Drain, reserve the water, and drain it through a fine ⦠Add mushrooms, onion, thyme, salt and pepper and cook, stirring often until the mushrooms are softened and release their juices, and the juices evaporate, 7 to 8 minutes. This creamy Mushroom Stroganoff is what dreams are made of. This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. SWEET SMOKED SPANISH PAPRIKA There was a cooking demonstration of Greek dishes, many I had heard of, some I had not, including this incredibly easy and delicious pasta ⦠Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. Stir in the mushrooms and vinegar and cook for another 3-4 minutes. Still cheesy and luscious, you wonât be missing the heavy cream and extra butter. 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