Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. It's delicious, but so unhealthy. After cooking all day in the crock pot, enjoy this Guinness beef stew … What is in Guinness Stew… This post may contain affiliate links. I dig it. Could I just dump it all my crockpot and go? Learn how your comment data is processed. Add beer and garlic; bring to a boil for 1 minute. We love good beef stew made in the slow cooker. Pretty flavorless. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add salt and pepper to taste and serve with a pint of Guinness. Great stew on a cold snowy night. Definitely will be making this again. Season the beef with half the salt and the pepper. This was the best stew! If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. I went over the recipe and it's more than a little confusing (whoops). Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Can't wait to make this. Hey, I can do this! If one, do you think cooking it for 9-10 hours on low is enough or should I increase the time? Chunks of tender beef cooked in a Guinness beef broth with carrots and potatoes. Yes, you do actually add the whole can! Can I cook the Guinness Beef Stew on the stove top instead? See more ideas about Recipes, Cooking recipes, Food. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Had to add a ton more salt and pepper to taste anything at all. https://www.food.com/recipe/guinness-beef-stew-in-a-crock-pot-259913 Thank you very much for this recipe. I'm Aberdeen; the chef behind the blog. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Will not make again. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. Transfer to the slow cooker when browned. https://www.jamesmartinchef.co.uk/recipes/beef-and-guinness-stew Reserve remaining flour mixture for later use. The Guinness Extra Stout gives the stew just a hint of tartness while bringing out the richness of the beef broth and makes you feel extra awesome because there's world famous beer cooked into your food :-P. Traditionally, Guinness Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are frequently mashed). I must have missed something , the recipe sounded great and I followed the instructions . This Slow Cooker Guinness Beef Stew Recipe is perfect to make any time of the year not just for St Patrick’s day! Who doesn't love it? More about me →. Hi Aberdeen! Yes you can cook this Guinness Beef Stew on the stove top instead of the slow cooker… Set the slow cooker on high for 4-6 hours or low for 8-10. If it's slow cooked until the meat is meltingly tender in a rich, deeply flavoured sauce, you'll find the recipe here in my Stews recipe collection! https://www.cookscountry.com/recipes/3355-slow-cooker-guinness-beef-stew Cook on High until potatoes are tender, about 1 hour. This easy beef stew recipe slowly simmers in your crockpot all day, giving you tender pieces of … Add the broth, parsley, bay leaves and thyme to the slow cooker. Add browned beef, beef broth, and remaining Guinness to the slow cooker and stir to combine. The liquid only ends up being about 5 cups so I'm not sure what happened, I'll look into the recipe for you and see if I can figure it out. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Prep Time 20 mins Cook Time 4 hrs Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. My modifications: I use a 5 quart slow cooker. Even the kids were asking for second servings. This was easy to make and made the house smell delicious. No gift befits the food-obsessed people in your life like a cookbook. Get new recipes delivered straight to your inbox! Will make this again! What kind of beef broth did you use? This site uses Akismet to reduce spam. That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … This looks super hearty and makes me hungry even with the appetite-reducing cold I have. I really enjoy this recipe and will be making it many more times. The possibilities are endless! It is a traditional Irish dish that is perfect for St. Patrick’s Day, but it can be a wonderful beef stew … Add to the pan and cook until all sides of the chunks are browned (about 8 minutes). This is a recipe my husband got from one of his co-workers. However I am in shock that it is January already, it seems like it was just summer! If you love the crockpot as I do, then, you will also appreciate these recipes … Pleased my picky brood! It's in the crock pot right now! This is my go-to recipe for St Patricks Day! No such thing as a stupid question! I still don't see the celery in the list of ingredients. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. It's delicious, but so unhealthy. In a large mixing bowl, combine the beef and 2 tablespoons flour. Toss to coat each piece evenly. I am so late! In a skillet, place the oil and heat. What can I use as a substitute? https://www.cooksmarts.com/articles/slow-cooker-irish-beef-stew-recipe Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Eat this and you won't be hungry for days. Meanwhile, combine all the veg and place in the slow cooker. Tried this recipe twice and it came out great both times! My crockpot is getting a work out already this year! In lamans rerms can you explain how much guiness you put in please beacuse 22 2/5s makes no sense lol thanks, Your email address will not be published. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. This is my go-to recipe for St Patricks Day! I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. (I have included affiliate links to products I love. This Slowcooker Guinness Beef Stew can easily be made in a dutch oven or large stock pot (cooked similarly to a regular hearty beef stew), I just found this way to be the easiest for a busy schedule. Amount is based on available nutrient data. Pros: Easy to prepare. Cook for 3-4 hours on high or 8-10 hours on low Add the broth, parsley, bay leaves and thyme to the slow cooker. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Slow cooker worked GREAT! My husband loved this but my daughter said the meat was weird but the sauce was delicious. Stir to coat. You're welcome! Cons: Flavor profile may need adjusting for your taste. Freezes and thaws well. Beef Stew… Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Add browned beef, beef broth, and Guinness. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. This Slow Cooker Guinness Beef Stew recipe is easy to make, once you have browned all the pieces of the beef, then the slow cooker will do the rest. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Your email address will not be published. The best slow cooker recipe yet. Guinness. this is my favorite stew recipe. What a hearty and comforting recipe. I don't. You can definitely try! I just used plain old parsley for the garnish but a little fresh thyme would work great as well ????????. Have made this twice following the recipe pretty closely. Big chunks of stew meat, healthy portions of carrots and potatoes, I can't wait to try this dish. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker. The best slow cooker recipe yet. Came home hours later to a WONDERFUL smelling house with a St. Patrick's Day inspired meal ready to eat! I always brown the beef first for better flavor so it might be a little more plain if you throw it in the crock pot without browning. https://www.food.com/recipe/guinness-beef-stew-in-a-crock-pot-259913 https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Congrats! My modifications: This will allow some beef fat to render out. Happy you're enjoying it . This slow cooker beef stew is braised in Guinness stout beer, giving it a complex depth of flavor. This hearty traditional Irish dish is perfect for St. Patrick’s Day! Sprinkle in the reserved flour mixture; stir well. In the food blogging world, you should be posting recipes two months ahead of when you really want them. Unlike many other similar hearty recipes, this slow cooker Guinness chicken stew is not made with potatoes, so you’re free to pick your favorite way to serve them up on the side.. Roasted potatoes with some olive oil, rosemary, and sea salt would pair beautifully with this rich Irish stout based stew. Took a little more beef broth both times-a cup or so. The meat so rich and tender. In a large bowl, toss beef together with salt, pepper, and flour to coat. Pour onion mixture into the slow cooker. I've updated the recipe to help it make a little more sense. https://www.bakedbyrachel.com/slow-cooker-guinness-beef-stew-recipe Make this tonight and it was really soupy which wasn’t my concern. If you don’t have any tomato paste on hand go ahead and skip it instead of adding sauce. The settings on a slow cooker are usually 95°C on low or 100°C on high. Season generously with salt and pepper and toss to coat. Cookies, if you don't make any of my other recipes you HAVE to try this one!! Topped with micro greens that look like lucky clovers! Add comma separated list of ingredients to exclude from recipe. I am going to be making this with mashed potatoes for a large crowd (16 people) so I need to double it. Cook for 3-4 hours on high, 8-10 hours on low. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. I love the crockpot when making soup recipes like this – it is efficient and easy to use! I've used bottom rounds for other stews but I think the chuck is more flavorful. Who doesn't love it? Or you could go the traditional route and leave the potatoes out to be cooked separately. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork tender and delicious. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the mixture to the slow cooker. Hi Jade, I'm so sorry this didn't turn out for you! Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. 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