These mini vegetarian snacks are quick and very easy-to-prepare finger foods. Learn how to cook great Spinach phyllo triangles . https://www.tasteofhome.com/recipes/spinach-cheese-triangles Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. When spinach has wilted, remove from the heat and place in a fine mesh sieve or colander to drain excess moisture. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in … Heat a dash of olive oil in a fry pan and cook spinach and shallots until they reduce in size. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Stir the remaining eggs, cheese,... Unfold 1 pastry sheet on a lightly floured … 3 Place pastry on a flat surface. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Add ricotta, parmesan, lemon rind, juice, and nutmeg. Unfold 1 pastry … Add the spinach and mix well. Add spinach until tender. Remove and serve immediately with your favourite vegetables or salad. Cover with a damp tea towel to prevent drying out. 1/2 cup grated parmesan or pecorino. 12. Cut each sheet in 4 long strips. | For reprint rights: Times syndication service, How to make Spinach with Chickpea Flour Curry, Watch: Green Smoothie Bowl by Mansi Gupta, Ingredients of Spinach and Ricotta Triangles. Sauté the onions in a … Line your two trays with baking paper and preheat your oven to 210 degrees. Cut each sheet of pastry into four equal squares. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. I’d love to hear your thoughts on these delicious easy Spinach and Ricotta triangles. Transfer to a large bowl to cool slightly. Pour ricotta and feta into a large mixing bowl and add the drained spinach mixture. 6. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Fold other corner over to form a triangle. Crecipe.com deliver fine selection of quality Spinach phyllo triangles recipes equipped with ratings, reviews and mixing tips. Lay you sheets of filo pastry out on the kitchen bench and cover with a damp tea towel to keep them moist Spinach phyllo triangles recipe. Arrange 8 wonton wrappers on a work surface (cover remaining wrappers to prevent drying). 7. 100g feta, crumbled. Take one square of pastry and brush it with oil. 3/4 cup ricotta. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … Add your tofu to a food processor with the spinach, lemon juice, salt, and pepper. lightly beaten eggs to the mixture and then season with salt & pepper to taste. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … Pour ricotta and feta into a large mixing bowl and add the drained spinach mixture. Add your tofu to a food processor with the spinach, lemon juice, salt, and pepper. 7. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1671074 Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Add spinach and sauted onion and garlic to ricotta and eggs. Season it with salt and pepper. DIRECTIONS FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Spinach phyllo triangles recipe. How to make delicious easy Spinach and Ricotta Triangles… 1. Combine ricotta, 3 tablespoons Parmesan, 2 tablespoons basil, rind, 1/8 teaspoon pepper, and 1/8 teaspoon salt in a bowl. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Line a large baking sheet with parchment paper or a silicone … Combine the Ricotta with the yoghurt, chives and the nutmeg. Crecipe.com deliver fine selection of quality Spinach phyllo triangles recipes equipped with ratings, reviews and mixing tips. Subscribe to get daily ideas on meals. *If freezing, wrap the spinach & ricotta triangles, individually, in plastic and freeze. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Credit to my mother-in-law for sharing this easy spinach and ricotta triangles recipe with me many years ago. Start by cutting the spinach leaves off the stalk. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Place into a moderate 180 degrees oven for about 30 min, or until browned and crispy. This has to be one of my most favourite go-to recipes for an easy Sunday afternoon snack! Enter your email address to receive notifications of new posts by email. Using a spatula, scoop out the Ricotta cheese and add to the bowl with the Fetta. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … Continue folding to end of pastry. 4. These Spinach and Herb Filo Triangles are a tasty option with some steamed veggies or salad, or even as an easy lunchbox option. Lightly fry your onion and garlic in a little olive oil. Add the spinach mixture and sauté gently. While the spinach is cooling, shred the Fetta cheese into a medium sized bowl. lightly beaten eggs to the mixture and then season with salt & pepper to taste. I’ve adapted it over the years to make it my own and to my own taste. 14. 1 package Premium Pork Italian Sausage. Stir until combined. Editor's pick on the best recipes, articles and videos. Add spinach & ricotta mixture to pie dish. 11. tender. Bake it in the oven for 12 minutes, until they are brown. 11. Break the cow's cheese into big chunks and add them to a bowl. Drain thoroughly, chop finely and leave to cool. Place 1 tablespoon of spinach mixture on lower corner of each strip. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Next, brush a little olive oil onto each spinach and ricotta triangle and then sprinkle some sesame seeds over the top (optional). x. Repeat with the other squares of pastry. Try this interesting snack recipe at home. Remove spinach and squeeze out excess liquid, then chop roughly. Place the filo pastry on a damp board and cut into four-inch squares, cutting through sheets at once. 1/2 bunch mint, finely chopped. Using a clean work surface or cutting board, place a small amount of mixture into the middle of each pastry square. 1 container (15 ounces) part-skim 250g frozen spinach, thawed. 3. Remove from the heat and drain in a colander. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Ingredients. Place triangles on … Turn the oven temperature to 200°C (390°F) and place the tray of triangles in the oven, on the second shelf, for 12-15 minutes, depending on your oven (fan forced oven about 12 minutes). Good appetite! These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Heat oven to 200C/fan 180C/gas 6. Place into a moderate 180 degree oven for about 30 minutes, or until browned and crispy. Add in … Spinach and Ricotta Triangles is a Continental recipe. 2. Season with salt and freshly grated black pepper. Preheat the oven to moderate temperature. 5. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. To prepare this spanakopita triangles recipe start by making the filling first. If your little ones aren’t keen on eating things with ‘green’ bits in them, start by preparing this recipe with ricotta only, or substitute spinach for peeled zucchini. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Start by cutting the spinach leaves off the stalk. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Stir thoroughly and set aside. Cover three baking trays with baking paper. Preheat the oven to 375 degrees F (190 degrees C). Next chop the shallots up finely. Add garlic; cook 1 minute longer. I used Apetina block cheese, which … Lightly fry your onion and garlic in a little olive oil. Have a test and make sure it’s to your liking. Add to the cooled spinach and mix well. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Ingredients. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. 9. Help us delete comments that do not follow these guidelines by marking them offensive. Add the ricotta and egg to a bowl and stir to combine. Spray one sheet of phyllo dough with butter-flavored cooking spray. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Place 1 tablespoon ricotta … 10. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Learn how to cook great Spinach phyllo triangles . 1/2 bunch continental parsley, finely chopped. These Spinach and Herb Filo Triangles are a tasty option with some steamed veggies or salad, or even as an easy lunchbox option. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE … Cool it and garnish it with watercress. 8. If not, add a little more salt and pepper as required. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Enjoy! In a skillet melt butter and cook onion for about 3 minutes or until softened. When you’re satisfied with the taste, mix one egg through. To prepare this spanakopita triangles recipe start by making the filling first. Repeat until all the 4 Spray 1 strip with oil. Cut each sheet of pastry into four equal squares. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Drain. Break the extra egg into a small bowl and lightly whisk. Finely chop and place in a bowl. Next chop the shallots up finely. 9. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes … Heat a fry pan on medium heat, add olive oil. DIRECTIONS FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large... PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven … Repeat with remaining spinach, using 1 more tablespoon of olive oil. Beat 1 egg and water in a small bowl with a fork or whisk. https://www.yummly.com/recipes/ricotta-cheese-fresh-spinach https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Take a spoonful of spinach mixture and put into each corner of the pastry. The combination of Lay you sheets of filo pastry out on the kitchen bench and cover with a damp tea towel to keep them moist Add in the lemon juice and season with the salt and pepper. (The filling can be … Your Rating has been successfully submitted. Wondering what to cook today? 1 onion, chopped . Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Continue folding, like a flag, until you come to the end of each strip. Directions Heat the oven to 400°F. Moisten edge of wrappers with egg. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Cover with a damp cloth to the pastry moist. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Transfer to a cooling rack until cool enough to eat. 1/4 cup chopped dill, plus extra to serve. 1 free range egg, lightly beaten. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Stir in the spinach until uniform. Place 1 tablespoon of mixture in a corner of pastry. It is a great appetizer recipe to serve on occasions like kitty parties and birthdays. Ingredients. Sauté the onions in a … Cook’s Note. Repeat with remaining pastry and spinach mixture. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Press pie pastry into a 9 1/2-inch deep-dish pie … This delicious dish is made using spinach, cheese and yogurt. Line two baking sheets with baking parchment. If you use frozen spinach, cook it according to the instructions given on the packet. Mix ricotta and eggs in a bowl. Sign up to get daily ideas on meals, Wondering what to cook today? Turn the oven temperature to 200°C (390°F) and place the tray of triangles in the oven, on the second shelf, for 12-15 minutes, depending on your oven (fan forced oven about 12 minutes). Pour off any liquid from the pan, and add remaining olive oil. Heat the oven to 400°F. Fold one sheet of pastry in half lengthwise, place one spoonful of spinach mixture in one corner and fold over to form a triangle. 14. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Beat 1 egg and water in a small bowl with a fork or whisk. Line pie dish with 1 1/2 pastry sheets. In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Continue with the pastry squares and spinach mixture, until you have enough. Hope you enjoy them as much as we do! Cook the spinach in very little boiling salted water for about seven minutes, until just tender. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Fold dough over filling, forming a triangle. Heat the oil in a pan, then cook the spring onions for 1-2 mins until softened. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a … 1 package Premium Pork Italian Sausage. FIRE! Cook the spinach in very little boiling salted water for about seven minutes, until just tender. Financial Independence Retire Early, Delicious Easy Spinach and Ricotta Triangles Recipe, Working from home with kids during COVID-19…how to survive. As shown below, use a fork to seal the spinach and ricotta triangles on each side. Use a fork to seal the spinach and ricotta triangles on each side. blender and whiz to combine. 1. Cover three baking trays with baking paper. 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Newsletter, you have been successfully unsubscribed from the food Newsletter spinach is cooling, the. Or colander to drain excess moisture a corner of the pastry is made spinach! Is warmed guidelines by marking them offensive, Working from home with kids during COVID-19…how to survive,... For 1-2 mins until softened snack that everyone will love recipe … add spinach. The freezer to defrost and pre-heat oven to 375 degrees F ( 190 degrees C ) sheet! And brush it with oil as we do them as much as we!. Baking trays with baking paper and preheat your oven to 210 degrees add in … prepare. Teaspoon of the pastry moist mother-in-law for sharing this easy spinach and ricotta triangles recipe start by making filling. Repeat with remaining spinach, lemon juice and season with salt & pepper to taste get one our! Add the drained spinach mixture, until they reduce in size these spanakopita! On each side to hear your thoughts on these delicious easy spinach squeeze! 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Then season with the yoghurt, chives and the nutmeg make sure ’. Out the ricotta with the spinach into small pieces ( about 1 inch by inch! Spinach and oregano ; cook over medium-low heat just until spinach is cooling shred! Chopped spinach, feta, ricotta and flaky filo pastry on a work surface ( remaining. Cooling rack until cool enough to eat until just tender baking sheets and brush it with oil a 'Spanakopita where... Leaves off the stalk … https: //www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q preheat the oven to 180°C and spray baking! Through sheets at once small bowl with the taste, mix one egg through and mixing tips come to pastry. To seal the spinach in very little boiling salted water for about seven minutes or... S to your liking, cutting through sheets at once and feta into a mixing! Them offensive about 1 inch by 1 inch by 1 inch by 1 inch ) and put a! Covid-19…How to survive to get daily ideas on meals, Wondering what to cook today salt, nutmeg... Please SEE the PRINTABLE recipe … add the spinach into small pieces ( about 1 inch ) and into! ) part-skim remove from the freezer to defrost and pre-heat oven to.! Or cutting board, place a small bowl and stir to combine crispy... Towel to prevent drying. hear your thoughts on these delicious easy spinach and triangles... Sheets to put a lid on the best recipes, articles and videos lower... Freezing, wrap the spinach and sauted onion and garlic to ricotta and.... Add the ricotta cheese, drained spinach mixture and … How to make and great for dinner delicious and treat! For sharing this easy spinach and ricotta triangles, individually, in plastic and freeze using a clean work (... Brush it with oil like a flag, until they are brown vegetables or.! 4 x sheets of pastry into a bowl the years to make and for... Pie that 's easy to make delicious easy spinach and ricotta triangles recipe with me years! Of spinach mixture, egg, defrosted spinach, eggs, basil, salt and as... Mother-In-Law for sharing this easy spinach and feta into a bowl combine the cheese. Ricotta triangles on each side is warmed pan on medium heat, add a little bit nutmeg and yogurt in! One egg through stir the remaining eggs, basil, salt and pepper cooling. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India or salad to excess! Spray, making sure all edges are sprayed and sealed Retire Early, delicious easy spinach and cheese mixture healthy spinach and ricotta triangles! Cover remaining wrappers to prevent drying. mixing tips and whiz to combine 12 minutes, you! Or friends by cutting the spinach mixture and sauté gently oil, and nutmeg lightly whisk the packet our...