You can bake sausages and sauerkraut in an oven. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. Before eating salt and pepper to taste. Allrecipes is part of the Meredith Food Group. It requires very little prep, perfect if you’re low on time. Excellent recipe one we have used for several years..just never with the turkey sausage till now. I have seen people use German sausage or even Italian sausage. We often have a houseful of weekend visitors during Oktoberfest. I'll take grannycancook's version. Bookmark this recipe to cookbook online . Put the sauerkraut in a colander and rinse well under cold water. Jan 1, 2014 - Here's an old recipe I have used for years. Good grief! This is summer cooking at its simplest – 2-minute prep, the slow cooker doesn’t heat up your house, go have fun while it cooks – my kind of recipe! Cut the smoked sausage at an angle into about 2 inch (5 cm) lengths and arrange in the bottom of slow cooker. It was really good. For those of us who really like sauerkraut it's a winner!!! And as with most slow cooker meals that simmer away all day, it smells SO AH-MAZ-ING! Either one is really good! Any sausage, include blood sausage, goes well with sauerkraut and apples. This helps the brats to not dry during slow cooking. Insanity. The brown sugar is important as it helps takes a bit of the bitterness away from the sauerkraut and beer. Other variations we also love is using kielbasa or beef smoked sausage. This was fairly average in my opinion but I served it at a party and it was gone in a few minutes and I got several compliments (I trippled the recipe for the party). Place them into a large skillet and brown the outsides for 2 to 3 minutes over medium heat. I mention in the cooking tips further down this page that you can use other types of sausage. Percent Daily Values are based on a 2,000 calorie diet. Substitute gourmet chicken sausage for the bratwurst or knockwurst. This easy crockpot meal is ready for dinner in 4 hours! Learn how to make this classic winter warmer with recipes from around the world. The onion and brown sugar give it just the right flavors. The information above is an estimate generated by an online nutrition calculator. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. That was basically my first thought when I was imagining this Slow Cooker Italian Sausage Chili. https://www.food.com/recipe/crock-pot-sausage-and-sauerkraut-dinner-220467 Better with Keilbasa. I thought I would cook the two together and see how it would turn out. Place this into slow cooker. So, instead of tossing in a cup or two of bottled barbecue sauce I used tomato juice and brown sugar. Now I do rinse the sauerkraut with water before adding to dilute the flavour, but if you are a really die hard sauerkraut lover, you might not want to. I also used about half a jar of sauerkraut (usually 32 oz.) and added all of the juice. You can use bottled barbecue sauce with just about the same results. Your email address will not be published. salt 3/4 tsp. https://www.yummly.com/recipes/sausage-sauerkraut-slow-cooker 1/4 teaspoon pepper. For example, something like sausage and peppers will appeal to more people. This was SUPER easy and very economical. Visit original page with recipe. Meanwhile, cook potatoes until tender; drain and mash slightly. Pour water on top. Add comma separated list of ingredients to exclude from recipe. This helps the brats to not dry during slow … ground black pepper Cut the Italian sausage into manageable pieces. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. This is summer cooking at its simplest – 2-minute prep, the slow cooker doesn’t heat up your house, go have fun while it cooks – my kind of recipe! Mrs. Morrison (3/17/08) totally changed the recipe didn't she?! I added a tablespoon or two ( I didn't measure; just squirted some in) of dijonaise mustard and it seemed to help sweeten the taste of the kraut. Place the browned brats on top of the sauerkraut and dot with the remaining butter. Another sausage dish that you should try in your slow cooker is the sausage casserole. This Slow Cooker Italian Sausage and Peppers are absolutely the perfect combination of the juicy and spicy Italian sausage with the sweetness of bell peppers and the onions. Below are a couple of my favorite sausage recipes that I highly recommend that you try. With that said, the sausage and sauerkraut go delicious in a freshly baked bread roll. The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. This substitution will make the dish less bitter and might appeal to more people. I repeat this until everything is inside. I love Italian Sausage and I love Sauerkraut. bag Sauerkraut 2 tbsp. Slow baked sausage sauerkraut recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. then place in slow cooker. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. olive oil over medium heat in your slow cooker if it has a sauté feature, otherwise use a skillet. Thank You. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do you ever have days where you think, why didn’t I think of that before? Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. With that said, the sausage and sauerkraut go delicious in a freshly baked bread roll. Do you ever have days where you think, why didn’t I think of that before? I didn't happen to have any barbecue sauce on hand when I was asked to make this recipe. They should be nestled down in, not fully submerged. Will be making this again! The Oktoberfest theme continues with Slow Cooker Sausage and Sauerkraut! Great for kielbasa sausage. Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) 640 calories; protein 17.2g; carbohydrates 19g; fat 55.1g; cholesterol 92.6mg; sodium 1652.7mg. Both will work fine, but I highly recommend that you pick up some kielbasa. Turned out great! I had a package (plastic tube type stuff) of breakfast type sausage 12 oz. I slit a hole near the crimp in the sausage and squirted it out in a loop around the crock and it turned out wonderfully! To match nicely with the remaining butter might find it a little more cabbage flavoured and less tangy worth,... 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