It is late ripening - early October and it is usually a 'huge' apple -- a meal in itself for one person. Mutsu, or Crispin apple, is a variety that produces tasty, yellow fruits that can be enjoyed fresh or cooked. Gilmer Coutny, GA is the apple capital and are known to have some of the best apples anywhere!! Oh yeah apple sauce and dried slices too. Crisp & tart,ideal for my tastebuds.Being a triploid they are huge apples,but climate in Western GB not ideal,as scab prone.Wonderful dual purpose apple,up there with Grenadier if sprayed regularly. Gave it to friends just to taste and they love it. They smells like flowers, and they have an amazing taste. This is by far my favorite apple. (I dug in to a Google search to identify this baby. The apple has cream-color flesh, crisp texture Either baked or not, with ice cream or cheddar cheese, this is the perfect apple. Mutsu apple = Crispin apple Pronunciation: MUTT-sue This is a very juicy, crisp, all-purpose apple. Fruits are indeed very big, however, they lack the intense flavors of Fuji, Jonaprince, and Honeycrisp. Mutsu in winter becomes nearly a different apple, mild, flavorful, and easy to enjoy. - Some susceptibility, Mildew  This is a very sweet Apple. This Japanese apple is named Mutsu in Japan and Crispin in Europe and America. The winesap apple is over 200 years old, while the Turley Winesap was developed by open pollination in 1900. Can by them near by, at Gopher Glen in San Luis Obispo. They’re big, juicy and super-crisp and have a sweet, slightly tart flavor with notes of honey. The crisp, juicy Mutsu (also known as Crispin) is one of the most popular varieties of apples. Seasons/Availability Mutsu apples are harvested in the fall and can be stored through the early spring. After drying its sweetness intensifies and is irresistible as a snack food. Beyond the sweetness, it has a subtle refreshing flavor that is better than anything else we have had. You can spot it by its bright green color. They are bagged in Japan and develop a pink hue - beautiful apple. If I have any left, I will try them for cooking, but they are going fast! Mutsu (Crispin) came from Japan in 1948. The texture is the most distinctive feature -- like a honeycomb of tiny little juice-filled cells, so that it is very juicy but still firm and crisp and doesn't go to mush when you bake it. This old, well-known variety was discovered as a chance seedling by John McIntosh in 1811. In reality, the apple is a pale yellow color and very juicy, without a sour taste. it fulfilled its dual purpose of just the right amount of crispy and sweetness. Although it doesn't look stunning, an apple smelling like flowers sure is something. Crispin apples (also called Mutsu) are pale green like a Granny Smith, but they taste sweet like a Golden Delicious. A crisp refershing apple and much more appetising than it looks. When I tried one today it looked so much like a Granny Smith I was fully braced for a little whiplash so the surprise of crisp and light sweetness was truly delightful. Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. Crispin is the result of a cross between an American and a Japanese apple. Mutsu is delicious. It has a crisp juicy yellow flesh and a distinctive taste. I was intrigued and brought a few home. When at the farmers market, look for heavy apples that are firm, brightly colored and that have no bruises or soft skin. this apple is quite the delight; an explosion of flavors in my mouth. A bushel shrinks down fast but yummy snacking chips which disappear fast too! I have an old apple tree that was here when we moved here and hoped that it would work for pollination. My Crisp, a touch tart but sweet enough for eating. LOVE IT! Jonagold was introduced 40 years ago by the New York State Agricultural Experiment Station. Why? WOODHAVEN, QUEENS NEW YORK, United States, Bruick Brothers Produce / Advanced Tree Technology, Porter's Orchard Farm Market & Cider Mill, Ontario Orchards Farm, Market & Cider Mill, Beckwith Orchards, Cider Mill and Gift Shop, Scab  The Crispin apple used to be called Mutsu due to its region of origin in Japan. Its This tree is the result of a cross between the Golden Delicious and the sweet Japanese variety apple called Indo. your neighbors and the world! We visited Northern GA and tried this Mercier Orchard/store in Blue Ridge GA... wow, this has a wonderful flavor. These ones are in BC, Canada, just north of Washington state, the land of apples. The climate of Japan and the Japanese Indo apple. divine - of. Yellow on the north Fork of Long island, NY Black the Arkansas Black originated as a `` Crispin,! 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