Okay, I know what muffins I’m making for the weekend!! She started this website in 2010 as a way to share her love for real food and wellness. These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. Applesauce Muffins (with No Oil!) Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. NEVER forget the chocolate chips and sea salt. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! This field is for validation purposes and should be left unchanged. Get the most moist chocolate pumpkin muffins without using any oil at all! We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. Welcome back, pumpkin season! Preheat oven to 350ºF and line a muffin tin with cupcake liners. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. Healthy Pumpkin Muffins. It looks absolutely delicious and the pictures are stunning. There’s no reason we can’t eat pumpkin all year round. all purpose flour, butter, brown sugar, … Description. and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). Implemented by WPopt. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. Yay, I love oil free baked goods! by Kree6528 (15) Pumpkin Chocolate Chip Muffins… These look amazing!!! Our best tips & recipes to perfectly sublime smoothies! Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … We haven’t tried! cup oil (or substitute applesauce for this too) 1 . Easy to make. I love how much moisture pumpkin adds to baked goods! Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Hi Sandie! . Add wet ingredients to dry and whisk until combined. We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. These muffins look amazing! I would use a gluten free flour blend. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories I am happy that you and Man Candy get to spend more time together. They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Spray with coconut oil cooking spray. INGREDIENTS FOR PUMPKIN MUFFINS. This post may contain affiliate links. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. This looks delicious!! Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. Scrape the batter into the prepared loaf pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … Hey Monica! 5 Secrets to Healthy & Delicious Smoothies This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian I compared them to a batch made with coconut oil, hoping to say there was no … In a large bowl, beat the oil and maple syrup or honey together with a whisk. Can I substitute whole wheat pastry flour for the white whole wheat? Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Mom and I have been working hard to perfect these healthy pumpkin muffins … So sorry about that! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. These scrumptious Eggless Pumpkin Muffins … Our best tips & recipes to perfectly sublime smoothies! We missed you oh so much. . So you get 22 normaly sized muffins (22 servings) from this batter?!?! « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). You have a fellow #muffinmonday gal right here. I don’t see why not. Stir in the walnuts and raisins. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. These easy, moist vegan pumpkin muffins are made with really simple ingredients. sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. Since there are no oil in the muffins I can see why they stuck. Ameera here! Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Kid friendly. Spray with coconut oil cooking spray. Divide batter among muffin cups. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. Oh, long distance! Wahhh I don’t know how you do it! That being said, I’m not incredibly freaked out if I eat something that happens to have oil. But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? This muffins are stunning. Is that why? Can’t wait to try it! Sprinkle the top with chocolate chips, nuts, or pumpkin … Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. Errrr. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. Ahhh something is wrong with he backend of my site right now. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … Thanks! I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) See the section on variations and substitutions if you want to replace an ingredient. I need them in my life. Add the eggs, and beat … As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. Definitely an optional step, but we really think it completes these moist and fluffy muffins. Place wet ingredients in a medium size bowl and whisk. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. I can barely go 10 days without seeing him . by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. Fill muffins about 3/4 of the way full. Place dry ingredients in a large bowl and whisk. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Preheat oven to 350ºF and line a muffin tin with cupcake liners. Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. Eggless Pumpkin Muffins Recipe. These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. Made with whole wheat flour these muffins are healthy and delicious! Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. Flour: All-purpose. You betta have these in your freezer when I come!!! So I made these today with Nora (my two year old) and they are so good! Thanks! ... Pumpkin Chocolate Chip Muffins. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. I can not wait for that day. No weird egg replacers here. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Pour the wet ingredients into the dry ingredients and stir together. Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. Pumpkin Banana Muffins (with no oil!) You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair Cinnamon and nutmeg: Classic pumpkin spice spices. And please don’t say say soy milk–yuck that stuff is not healthy at all. Baking powder and baking soda: Leavening agents that help the muffins get fluffy. We only use the tan ones that are basically wax paper. They’re deliciously tender and no … These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! Do not over mix, just stir until … Oil-Free. Any clues where I went wrong? I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. A bit of pumpkin … So moist, fluffy and naturally gluten free. This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. What would be a good Gluten-Free substitute for whole wheat flour? Lemon Juice: Helps activate the baking soda/powder and gives the muffins … Hi! The lighting in these photos is just darn near perfect. Oat flour by itself is pretty dense, I’m guessing that is why! Can I use almond flour instead of wheat flour? Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Wondering if you use those! That is a good question! A delicious vegan, gluten-free, and oil-free breakfast treat! These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Preheat oven to 350°F. In a separate … But I don’t see why not! Let cool for 15 minutes. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. Then, sprinkle on a few more chocolate chips. Eggs; Coconut Oil: Any neutral-flavored oil will work! Nutrition facts are when using whole-wheat flour. 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