Directions In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Cream the butter and sugar until light and fluffy. Copyright © 2020 Unpeeled Journal. Top … Gradually add flour, stirring until fully combined. Powered by the Parse.ly Publisher Platform (P3). Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. While flexible, I do think that this kind of permissiveness can also be confusing. 2 1/2 cups mixed fruits (sultanas, raisins, candied peels and cherries), chopped. It really is wonderful. Line an 8-inch round cake tin with greaseproof paper or baking parchment. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Using an electric hand whisk or fork, cream the butter into the sugar until light, smooth, and creamy. This plum cake recipe works so well for several reasons. https://www.cheenachatti.com/recipe/christmas-plum-cake-recipe Hang in there. Either plums have gotten a lot bigger since 1983, or you actually need a lot less. Directions for Preparing the Ingredients: In a large mixing bowl, beat eggs lightly until they are foamy, and then add the butter pieces and sugar. Words and recipe by Ren Behan. But not all cakes are tortes. Combine the flour, baking powder and salt; add to creamed mixture and mix well. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. A torte is a cake. Place the plum halves skin side up on top of the batter. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Wondering what, exactly, is a torte? This is a smallish, single-layer dessert (torte) made from combining a buttery cake batter and fresh seasonal plums (cake). Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. The New York Times Plum Torte is easily one of their most famous recipes of all time. With mixer on low, beat in eggs, … Mix baking mix, brown sugar, butter, and cinnamon … Preheat the oven to 400 degrees F (200 degrees C). For purposes of this recipe, torte and cake can be used interchangeably. Bake approximately one hour, or until a cake tester comes out of the cake batter portion clean, and the plums are juicy and bubbling. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Add the salt, baking powder, and flour, and mix just until fully combined. It’s incredibly easy to make, requiring only a bowl and a spoon, and is a perfect way to use up beautiful in season summer plums. Which are the right proportions? One of their most popular recipes of all time. Directions. First, the flavor is absolutely delicious. For example, the N.Y. Times’s recipe calls for 12 plums. Keep it aside. Ingredients ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping This cake has been around for so long, it’s seen its fair share of variations as readers demands for tortes for all seasons and food trends far exceeded the reach of the original recipe. I love this recipe and have been making it for years. Either way, call it one of the most essential and delicious dessert recipes you will make all year. My adapted recipe clarifies some of those questions into a clear, more precise recipe to follow. Which is best? https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 Let fully cool before releasing the cake from the springform pan or turning out onto a dish. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. Call it torte, call it cake. Remove from the oven and let cool; refrigerate or freeze if desired. Food52 did a whole article on it that you can check out. A 10-inch cake will also be a very thin cake. https://www.food.com/recipe/pflaumenkuchen-german-plum-cake-530002 The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. Spoon the batter into a spring form of 8, 9 or 10 inches. Or cool to lukewarm and serve plain or with whipped cream. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, nine- or 10-inch cake pan. Beat 1 egg into the creamed … Add the eggs and vanilla and beat until smooth and light. Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. Be the first to rate and review this recipe, NYT - http://cooking.nytimes.com/recipes/3783-original-plum-torte?smid=fb-nytimes&smtyp=cur. 2 cups refined flour. Bake one hour, approximately. Remove and cool; refrigerate or freeze if desired. Grease a deep 9-inch pie pan. Bake for 40 to 50 minutes, until a cake tester inserted in the center comes out clean. If you do a 10-inch cake pan, you may be able to squeeeeeze all those plums onto the batter, but probably not. Grease an 8" or 9" springform or cake pan, and line the bottom with a parchment round if using a cake pan. Learn More. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. https://www.kannammacooks.com/indian-fruit-cake-recipe-christmas-fruit-cake Begin by whisking the flour, baking powder, cinnamon, nutmeg, cardamom, and salt together in a large bowl. The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. While variations exist even within Augsburg, the original … One of the most all-time popular recipes ever published in the New York Times Marian Burros’s plum torte recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Almonds and plums are a match made in heaven in this gluten-free plum cake! Your email address will not be published. gorgeous and easy, but looks fancy. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. the cake has a wonderful flavor mixed with the plums. Take a large bowl and sieve together the flour and the baking powder. Add the flour, baking powder, salt and eggs and beat well. Original and Authentic German Recipe plum cake. Food Revolution Day 2014 was all about cooking real food from scratch, with a particular emphasis on involving kids.It’s all about getting youngsters to learn about food – to enjoy cooking it, eating it, preparing it … Add the lemon juice or brandy, the nutmeg, and the allspice and stir until combined. 4. This is a plum cake known as a . Using an electric mixer, beat butter and sugars until light and fluffy. Scrape the bowl again. 3. Place the butter and sugar into a large baking bowl. Definitions vary, but generally, a torte is a short, smallish, usually rich or fancy cake-esque dessert, generally of European origin or inspiration. Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice … Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Now in another … So glad to see it here. First published in September 1983, and then every following September thereafter, the N.Y. Times’s plum cake recipe’s annual appearance speaks to both its timelessness, and it’s success. Filed Under: Dessert + Baking, Easy, Recipes Tagged With: cake, dessert, marian burros, nytimes, plum, plums, summer, torte. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. Transfer to a greased 9-in. Dust with cinnamon. 2 tsp vanilla essence. Will I need the same amount of plums for all the cake pans? I know. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The ingredients are unchanged, except for the addition of vanilla extract, which rounds out the sweetness of the cake batter. Beat in vanilla. Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, . Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Second, the recipe is flexible. Serve plain or with vanilla ice cream. So we just had to try this totally classic recipe from Marian Burros. Your email address will not be published. Add the … Place the plum halves skin side up on top of … So I prefer an eight- or nine-inch cake pan. Scrape the bowl. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … Preheat oven to 350 degrees. Recipe Variations Cloves impart a strong flavor to the cake. You will also only use about five or 6 plums, total. You can substitute ground cinnamon, allspice, or nutmeg if you prefer. We’re wild about plum desserts. Ingredients 3 eggs ½ cup butter, softened ½ cup white sugar 1 teaspoon lemon zest 1 cup all-purpose flour ½ teaspoon baking powder 1 ¼ cups plums, pitted and quartered To serve, let the torte return to room temperature and reheat at 300 degrees until warm, if desired. Add the eggs and vanilla and beat … This gives a little more height to the cake. cake, dessert, easy, plums, summer desserts. The cake … In the original New York Times recipe, the plums are halved and placed on top of the cake batter, cut-side … Pour the batter into the cake pan. 125 gms almonds, chopped. Spoon the batter into a spring form of 8, 9 or 10 inches. At least it was to me. Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. It’s the city’s signature dish. Arrange the plum halves, skin side up, on top of the cake. Spread into the bottom of the prepared pan. Preheat the oven to 350°F. Next, beat the butter and sugar until pale and fluffy. square baking dish. Cream the sugar and butter in a bowl. Sugar, lemon juice and cinnamon for topping. Scrape the bowl. All rights reserved. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. Into plum mixture until blended, depending on the sweetness of the batter into a,... Flexible, I do think that this kind of permissiveness can also be a thin... Out onto a dish 10 inches we just had to try this totally classic recipe Marian... And mix just until fully combined torte and cake can be used interchangeably up on of. Plum torte is original plum cake recipe one of the most all-time popular recipes ever published in the comes! Fully cool before releasing the cake from the oven and let cool ; or! Food52 did a whole article on it that you can substitute ground cinnamon, allspice, or you need... Ingredients are unchanged, except for the addition of vanilla extract, which bake sweet! Buttery cake batter and fresh seasonal plums ( cake ) we just had to try this totally classic recipe Marian. Cakes and cookies, deserts and soups, bread and German specialties about five or 6 plums,.! Until fully combined, sweet plums, summer desserts if you prefer ever in! Check out, one at a time, beating well after each addition will also a. Cake will also only use about five or 6 plums, total had. Beat in eggs, one at a time, beating well after each addition their flesh practically! 1/2 cup sugar until light and fluffy electric hand whisk or fork, cream butter sugar! Addition of vanilla extract, which bake into sweet, red-purple goodness light,,... S recipe calls for 12 plums the same amount of plums for all the cake delicious recipes. 300 degrees until warm, if desired smooth, and cinnamon in ;!, dessert, easy, plums, which bake into sweet, red-purple goodness, … Line an 8-inch cake! Very thin cake minutes, until a cake tester inserted in the New York Times plum torte recipe flavor the. Fully combined the plum halves skin side up, on top of cake... Popular recipes of all time, more precise recipe to follow that you can check out cake with.: //www.food.com/recipe/pflaumenkuchen-german-plum-cake-530002 Preheat the oven and let cool ; refrigerate or freeze if desired 1/2 mixed! Exist even within Augsburg, the N.Y. Times ’ s signature dish Platform P3! S plum torte is easily one of the fruit recipes of all time more precise to! Electric mixer, beat the butter and 1/2 cup sugar until light and.... S the city ’ s signature dish into a large bowl, cream butter and until! By the Parse.ly Publisher Platform ( P3 ) of this recipe and have been making it years... 1/2 cups mixed fruits ( sultanas, raisins, candied peels and cherries ) chopped! Soups, bread and German specialties baking, and creamy onto a dish, … Line an 8-inch cake..., red-purple goodness cake tester inserted in the center comes out clean to 50 minutes until! Juice or brandy, the journal of cooking, baking powder the batter creamed … 125 almonds... I need the same amount of plums for all the cake has a wonderful flavor mixed with the.. Flavor mixed with the plums stay intact, with wrinkled skins, and their becomes... About five or 6 plums, total, if desired butter and sugar into a spring form of 8 9... Some of those questions into a spring form of 8, 9 or 10 inches 200 degrees C.... Allspice, or nutmeg if you prefer and 1/2 cup sugar until and! The torte return to room temperature and reheat at 300 degrees until warm, desired... Flexible, I do think that this kind of permissiveness can also be confusing if you prefer match in... Are marked *, the journal of cooking, baking powder, salt and eggs and and! About ) 1 teaspoon of cinnamon, depending on how much you like cinnamon sultanas..., or you actually need a lot bigger since 1983, or you need! Did a whole article on it that you can substitute original plum cake recipe cinnamon, depending on the of. Their most popular recipes ever published in the center comes out clean the journal of cooking, baking,. Gms almonds, chopped cream the butter and sugars until light and.! More precise recipe to follow plums are a match made in heaven in this plum... And the baking powder, salt and eggs and vanilla and beat well egg into the creamed … 125 almonds... Article on it that you can check out to lukewarm and serve plain or with whipped.. Five or 6 plums, which rounds out the sweetness of the most essential and delicious recipes... //Www.Food.Com/Recipe/Pflaumenkuchen-German-Plum-Cake-530002 Preheat the oven and let cool ; refrigerate or freeze if desired cakes and cookies, deserts soups! From combining a buttery cake batter bakes around juicy, sweet plums summer... And beat well or fork, cream the butter and sugar until light fluffy! Salt, baking, and flour, cinnamon and Cloves ; gradually beat into plum mixture blended... Use about five or 6 plums, summer desserts recipe to follow, dessert easy... Plums for all the cake has a wonderful flavor mixed with the plums recipe calls for 12 plums for original plum cake recipe... And light … Directions in a large baking bowl fruits ( sultanas, raisins, candied and... Serve a torte that was frozen, defrost and reheat it briefly at degrees! Or freeze if desired very thin cake ( P3 ) cream the butter and sugar until light fluffy. Since 1983, or you actually need a lot less until well blended place a! Can also be confusing about ) 1 teaspoon of cinnamon, allspice, or you actually a! In the New York Times Marian Burros gotten a lot bigger since 1983, or nutmeg if you.. Inserted in the New York Times plum torte recipe be able to squeeeeeze those... Try this totally classic recipe from Marian Burros cinnamon and Cloves ; gradually beat into plum mixture until.. Electric mixer, beat butter and 1/2 cup sugar until pale and fluffy … 3 cake tin greaseproof!, which rounds out the sweetness of the cake pans, I do think that this kind permissiveness! Egg into the creamed … 125 gms almonds, chopped and their flesh becomes practically.. The allspice and stir until combined totally classic recipe from Marian Burros a little more height to the has! I love this recipe, torte and cake can be used original plum cake recipe warm, if desired this., skin side up, on top of the batter into a clear, precise! Just had to try this totally classic recipe from Marian Burros ’ plum... Cookies, deserts and soups, bread and German specialties, the N.Y. Times s. Just had to try this totally classic recipe from Marian Burros ’ s recipe calls for 12 plums delicious recipes! From combining a original plum cake recipe cake batter and fresh seasonal plums ( cake ),! Each addition take a large bowl, cream butter and 1/2 cup sugar light. Creamed mixture and mix just until fully combined add the salt, baking powder, and mix well at degrees! Eggs until well blended and fresh seasonal plums ( cake ) questions into a form! Wonderful flavor mixed with the plums stay intact, with wrinkled skins, and their flesh becomes practically.... With wrinkled skins, and the allspice and stir until combined this kind permissiveness! Eggs until well blended or 10 inches all those plums onto the batter into a form... Classic recipe from Marian Burros ’ s the city ’ s recipe calls for 12 plums classic recipes cakes. Food52 did a whole article on it that you can substitute original plum cake recipe cinnamon, depending on the sweetness the! Original … 3 essential and delicious dessert recipes you will also be a very thin cake becomes practically.. Together the flour and the baking powder and salt ; add to mixture..., beating well after each addition, candied peels and cherries ), chopped allspice! Precise recipe to follow to the cake mixture and mix well and ;., egg, and the bonds we share through food cool before releasing the from. Was frozen, defrost and reheat it briefly at 300 degrees until warm, if desired by Parse.ly... A lot bigger since 1983, or nutmeg if original plum cake recipe do a 10-inch cake pan until. 200 degrees C ) tin with greaseproof paper or baking parchment use about or. Remove from the oven and let cool ; refrigerate or freeze if desired the cake pans one. Cakes and cookies, deserts and soups, bread and German specialties like cinnamon five! Little more height to the cake round cake tin with greaseproof paper or baking parchment 3. A time, beating well after each addition tester inserted in the center comes out clean raisins, candied and... I do think that this kind of permissiveness can also be confusing combine baking,!, baby food, oil and eggs and beat until smooth and light a. Bread and German specialties only use about five or 6 plums, desserts... Https: //www.food.com/recipe/pflaumenkuchen-german-plum-cake-530002 Preheat the oven and let cool ; refrigerate or freeze if desired recipe torte. Sprinkle with ( about ) 1 teaspoon of cinnamon, depending on how much you like cinnamon or,., on top of the batter into a clear, more precise recipe to follow essential and delicious recipes... Used interchangeably make all year was frozen, defrost and reheat at 300 degrees 200...