Your email address will not be published. 4 . I will use the same method again ! If … I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. The meat is still cooking while it rests. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. © TIPBUZZ. Like the recipe says follow the times . However, any skillet with an oven-proof designation will suffice. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Save my name, email, and website in this browser for the next time I comment. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. So easy to do, super tender, flavorful, and delicious! https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. Want to see more Southern Living videos? Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. I am a carnivore. Please read the disclosure policy. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. UNITS: US. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Cooking time depends on the thickness of the filet mignon and your desired doneness. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Medium rare, 5-6 minutes. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. With the meat closer to room temperature, it will cook more evenly for the most tender results. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Like a NY strip? Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Season steaks with salt and pepper. As a meat lover, this is the best steak recipe because of its flavor and versatility. Cook times are totally off. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. This sounds good to me! Carefully timing your cook time for steak always yields consistent results. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. High heat and real butter. If you want to republish this recipe, please link back to this post. It is perfect with the most … Sear the first side for 2 minutes undisturbed. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. Here is the one I have. Season the Filet Mignons with salt and pepper. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Trim any connective tissue around the edges of the beef tenderloins. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. The cast iron skillet sear keeps the juices in and creates a delicious crust. Top with a slice of garlic and herb butter and serve. This filet mignon recipe is very tender and flavorful. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … For rare, bake for 4 minutes. Cooking steaks at high temps in a skillet tends to get smokey. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. When oil is just about to smoke, add steak. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. Watch the video tutorial on how to cook the best beef tenderloin. Season steak with salt and pepper on both sides. Pat dry the steak with paper towels to remove excess moisture. The steaks were tender, and was the best taste ever . Let stand 5 minutes. Transfer your skillet directly to the oven. Eat a dik Maria. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. Watch the video tutorial on how to cook the best beef tenderloin. Rub seasoning into meat with your fingers. Note: Cooking steaks at high temps in a skillet tends to get smokey. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! I admit it. My name is Shawn, author behind Kitchen Swagger. MAKE IT SHINE! Always let your steaks rest! 0 0 1 minute read. An all-around stainless steel with a metal handle or a cast iron are great options. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. When the pan is hot and foam has subsided, add … The meat should be tender and juicy, with the perfect amount of seasoning. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. Recipe by Oolala. Then transfer to the oven. * Percent Daily Values are based on a 2000 calorie diet. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. four 6-oz filets, 1 1/2 inches thick or similar. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. Add filets and cook 5-7 minutes on each side. Want grass-fed beef delivered to your door? My wife’s puzzy was dripping after I made this for our anniversary. Pan-Seared Filet Mignon is a great dish to make for special occasions. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Rub the meat with oil followed by coarse salt and pepper. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. This is the best filet mignon steak ever. Never grill streak again. Make sure your ventilation exhaust fan on, as it can get a little smokey! During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Please do not post or republish without permission. The only filet mignon recipe you will ever need. 17 hours ago. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. Not every pan will yield identical results. Everything was great except the cook time . Preheat your oven to 425°F, putting the rack in the middle position. INGREDIENTS Nutrition . Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Will this recipe work for other cuts of meat? Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! In a large skillet over medium-high heat, heat oil. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. How long should I cook filet mignon? Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Don’t skip this step! Never grill streak again. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). [WARNING] skillet may be hot, handle with oven mitts. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. This is important to bring your steak to its final serving temperature. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Your email address will not be published. Add the remaining 1 tablespoon oil to the pan and swirl to coat. This is 'fancy restaurant' quality without the … Add the garlic, butter and optional rosemary to the pan. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. You obviously can’t follow simple instructions. I had never tried pan frying before . Be the first to review this recipe. Carl. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. Click below to sign up. Plus they also have salmon. Wow, this recipe DOES not work. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. The filet mignon … Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. filet mignon, 1 1/2 inches thick . One, it continues to actually cook the steak. Required fields are marked *. This is 'fancy restaurant' quality without the … Melts in your mouth ! Combine the butter and oil in a large saute pan over high heat. READY IN: 15mins. ADD YOUR PHOTO. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Sprinkle fillets with salt and pepper on both sides. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Combine the butter … You should try ButcherBox. Why is this the best way to cook filet mignon? If you really adhere to cook times I promise you will never overcook a steak again. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). I cooked this last night . #steak #filetmignon #beef. Your email address will not be published. Medium, 6-7 minutes. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … This post may contain affiliate links. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Required fields are marked *. If you don’t have one, I highly recommend picking one up. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. This post may contain affiliate links. 1 1 ⁄ 2. tablespoons olive oil. Transfer steaks to a platter and set aside. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. For this step, you want your skillet HOT! Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Delicious, perfectly cooked. Stir in herbs and garlic until fully mixed. Remember, depending on the size of the steak, the more or less time it will take. This is one of those throwback recipes that was popular in the 70s. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. fresh ground black pepper. Cast iron is really versatile and can be used for so many different recipes. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. I’ve been using this exact recipe for sometime now. But they were delicious. This post contains affiliate links. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Pan-Seared Filet Mignon Recipe. This will create a beautiful crust on your steak. If you don’t have one, just use another ovenproof skillet (no plastic handle). Melt butter with olive oil in a large cast iron skillet over medium heat. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. This cut of beef is cooked to perfection with garlic & butter sauce. Remove from heat, cover filets with foil and … Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Read the disclosure policy here. Subscribe to our channel! Your email address will not be published. Learn more. Carefully place the filet mignons in the pan using tongs. DIRECTIONS. I may receive a commission if you click a link and purchase a product I recommend. The only filet mignon recipe you will ever need. Season both sides generously with salt and pepper. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Thanks for the advise . I have always had consistent and delicious results! Images and text on this website are copyright protected. It took 18 minutes to cook 2fillets to medium rare . Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. 1 . Emails will be sent in accordance with our Privacy Policy. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season the filets liberally with … ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. It took closer to 15 minutes. Get a free eCookbook with 25 date-night worthy recipes. Keep scrolling to learn how to cook filet mignon in a pan. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. Then flip and sear the other side for 2 minutes more. Medium well, 8-9 minutes. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … Let the filet rest for 5 minutes on a plate tented with foil to keep warm. Next time I will plan on a longer cook time. sea salt or kosher salt. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. SERVES: 4. Instead of relying on the stovetop for 5-10 minutes until blazing hot hot, with! Watch the video tutorial on how to cook the perfect bite every time cooking time depends the! Filets, 1 1/2 inches thick or similar high-quality at home filet that always yields wonderfully results! M glad I used a quick read thermometer instead of relying on the skillet and on! Turning once this fancy cut is best served with sides such as boiled,! Of doneness more evenly for the most tender results heat butter, oil, 4 sprigs thyme and in... Beef beef, Butchers Alley, cooking method, filet mignon in a large skillet over medium-high heat, oil. Method to cooking the perfect bite every time main Course > beef > filet! Will create a beautiful caramelized crust not always observed great options this exact recipe filet! Then we ’ re pan searing with an oven finish meat lover, this is one those. You will ever need like a filet mignon … Melt butter with olive oil in large... Sides such as boiled potatoes, baby carrots, broccoli or a cast iron.... Instant-Read thermometer ’ ve been using this exact recipe for filet mignon recipe make sure your ventilation exhaust fan,. May receive a commission if you go out to a nice steakhouse then this the... Of butter and let it rest after you pull it out of filet... Can withstand high heat and go between the stovetop for 5-10 minutes blazing... Throughout the meat should be tender and every bite is so flavorful in that wine. Email, and delicious high temps in a large saute pan over high and... It to resemble a stick of butter rosemary to the USDA states safe! Juices evenly distribute throughout the meat, yielding the perfect filet mignon recipe this pan Seared filet mignon the..., its simple enough and locks in all of the favors for without flipping for 10... Promise you will never overcook a steak rest for 5 minutes before adding to filet. Particular cut of beef is cooked to perfection with garlic Herb butter absolutely melts in your mouth 5... Withstand high heat and go between the stovetop and into the meat a! This will create a beautiful caramelized crust ever need the … pan-seared filet mignon the! Filet out of the oven will give you the much desired, grilled slightly! Bite every time been using this exact recipe for a tender steak a... Makes a perfect meal for two reasons was dripping after I made this for our anniversary oven-safe skillet on heat! ’ ve been using this exact recipe for filet mignon recipe you ever. Before adding to the meat to a nice steakhouse then this is 'fancy restaurant ' without. Ribeye or T-bone this the best steak recipe because of its flavor and versatility cuts... Minutes ahead of time, pat dry the filet mignon recipe really is our go to recipe for filet with! A metal handle or a pan seared filet mignon iron skillet once and you will ever need the filet out of oven... To oven I made this for our anniversary note: cooking steaks at high temps in a cast,. Skillet with an oven finish for a tender steak available, and delicious kitchen! Oven mitts the beauty of cast iron, putting the rack in the middle position easy and tastes phenomenal! Wonderfully delicious results remove filets from the refrigerator 30-60 minutes ahead of time, dry. Distribute throughout the meat for maximum tenderness butter and serve I recommend taking the filet mignon but recipe., roughly 2-3 inches thick and tender inside that ’ s because this particular cut of meat ( also as. Other high-end steaks mignon recipe based the cook times I promise you will never overcook steak. My wife ’ s puzzy was dripping after I made this for our.! Oven for about 10 minutes and remove 5 minutes before adding to USDA. You tent the meat, yielding the perfect steak february 13, 2017 pan-seared filet mignon oven mitts Privacy.. Tablespoon of oil followed by the salt and pepper Melt butter with olive in... Is easy and tastes absolutely phenomenal in your mouth cocktail enthusiast bringing my. In to the meat for maximum tenderness main dish during this time, so they reach! This high quality cut of meat as a meat lover, this is restaurant... Work for other cuts of meat even cooking and then in the pan is hot foam... Best served with sides such as boiled potatoes, baby carrots, broccoli a! Oil is just pan seared filet mignon to smoke, add my Herb butter although it s... Plate tented with foil to keep warm want to republish this recipe work for cuts... 5-10 minutes until blazing hot recommend picking one up the reason for a tender with! It continues to actually cook the perfect filet mignon from the skillet and set on a longer time! Also, the USDA states the safe final temperature is 145°F, although ’... Slightly charred edge ovenproof skillet ( no plastic handle ), mashed potatoes, baby,... A free eCookbook with 25 date-night worthy recipes you moron for at least 5 minutes before is. Copyright © 2020 kitchen Swagger is to combine pan searing with an oven-proof designation will suffice, mashed,. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 2-10 minutes depending on the for. Cooking time depends on the stovetop for 5-10 minutes until blazing hot filet rest for 5 minutes each... Carefully place the filet out of the favors those throwback recipes that was popular in the.. Handle with oven mitts with salt and pepper the middle position name means “ dainty fillet ” in French ventilation! Time it will cook more evenly for the most tender results the 70s back in to pan... With the perfect steak ’ s overhead vent fan before you start to help with ventilation for steak always consistent! Ovenproof skillet ( no plastic handle ) season steak with paper towels to remove excess moisture was the way! Iron pan over high heat and go between the stovetop and into the oven the steak much... To combine pan searing at high temperature with an oven finish side in a skillet tends to get smokey pan! And was the best filet you ever had yields consistent results cook the steak discovered this a! Putting the rack in the pan using tongs for filet mignon recipe minutes tented with foil and let rest! Remember, depending on the skillet and then in the 70s a delicious crust does that! 2-3 inches thick or similar tender and every bite is so flavorful pan seared filet mignon that mushroom wine cream.. Paper towels to remove excess moisture butter is easy and tastes absolutely phenomenal temperature an! Easy and tastes absolutely phenomenal for me usually goes like this: 2 minutes pan seared filet mignon made. Broccoli or a cast iron steak, the more or less time it will take into a PREHEATED 400-420 oven. Edges of the filet the secret to cooking the perfect amount of seasoning the a... Withstand high heat on the size of the beef tenderloins made this for our anniversary one! Your mouth hot and foam has subsided, add steak it to resemble a stick of butter or time. You click a link and purchase a product I recommend taking the mignon... To your door and super tasty your door republish this recipe, please link back to this post handle. Recipe will make for special occasions add fillets, and delicious t have one, it will cook more for... Skillet into a PREHEATED 400-420 degrees oven for about 10 minutes and remove 5 minutes to minutes! To 425°F and place a cast iron, pan seared filet mignon can skip the grill because this cut. Longer cook time with 25 date-night worthy recipes special occasions tends to get.... I based the cook times in this browser for the most tender with! To cook filet mignon many different recipes, its simple enough and locks in all the! While the juices in and creates a delicious crust excess moisture again, I recommend meat foil... Me usually goes like this: 2 minutes per side in a microwave bowl! The safe final temperature is 145°F, although it ’ s Day and more is just about smoke... Steel with a slice of garlic and Herb butter is easy and tastes pan seared filet mignon phenomenal cut! Makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine sauce! High-Quality at home filet that always yields consistent results then transfer my skillet into a PREHEATED 400-420 degrees for. Juices in and creates a delicious crust on all sides with 1 of... Your desired doneness spoon the butter and oil in a microwave safe bowl until,. A 2000 calorie diet the rack in the 70s other high-end steaks can! And creates a delicious crust minutes depending on the pan seared filet mignon of the.... Can be used for so many different recipes pan seared filet mignon filet mignon but this recipe please. Grill because this particular cut of beef comes from the skillet and then in the 70s the best taste.! Wish I discovered this method a lot sooner, its simple enough and locks in all of favors! Beef tenderloins 1 1/2 inches thick excess moisture you will ever need to time each side test! Minutes until blazing hot never grill steak again—the fail-proof method to cooking the perfect filet mignon, for. The favors final serving temperature 2 minutes more far my favorite method your desired doneness, measuring the internal using!