A Delicious, Sweet & Nutty No-Bake Peanut Butter Cheesecake with overload Peanut Butter Decoration! Add peanut butter and vanilla extract and beat just until blended. Chilling & Serving Cheesecake. Stir in cream and chocolate chips. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with the whisk attachment until the mixture is smooth. It starts with a homemade cookie crust that is only three ingredients. ENJOYED THIS ONE!!!!!!!!!!! Reply. Easy, easy, easy to make. Gently spread the mixture evenly to smooth it over and to cover the top of the cake. Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. October 21, 2019 at 6:28 pm. Add peanut butter and vanilla and mix. Dollop the peanut butter cheesecake mixture over the top of the batter in the pan. Low carb peanut butter cheesecake layer is the best if you have crispy unsweetened peanut butter. Set the cheesecake in a roasting pan. Take the soaked gelatine from the water and squeeze dry. If you like the taste of chocolate and peanut butter in one package – … What a … The email addresses you entered will not be stored and will be used only to send this email. Oil and line a large loaf tin (about 1kg capacity). Then I chilled it. Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Peanut Butter Cheesecake quantity. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Start by making the Oreo crust. Put little dollops of peanut butter swirl all over the cheesecake, then swirl in with a small spatula or butter knife. In a stand mixer, beat cream cheese and sugar until smooth. -  Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until … Wow. Ingredients. Place a rack in the bottom of the pressure cooker and add 2 cups of water. You can also use a premade crust if you want to save time. Double all remaining ingredients; use to prepare cheesecake filling as directed. Type: Cheesecake. GST. This choco-peanut butter cheesecake is so rich, creamy, and very delicious! https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake Start mixing the low carb no bake peanut butter cheesecake filling. Soak the gelatine in cold water for 3 minutes until floppy. 1. Peanut Butter Cup Cheesecake Recipe. Prepare crust as directed in 13x9-inch pan. Peanut Butter Cheesecake. Peanut Butter Cheesecake. It freezes well also. Place a rack in the bottom of the pressure cooker and add 2 cups of water. Category: Dessert. Peanut Butter Chocolate Cheesecake savewithjamies.com - SaveWithJamies. For best results, follow the recipe as written including sufficiently cooling and chilling the bars. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with the whisk attachment until the mixture is smooth. Ingredients for peanut butter cheesecake: Graham Crackers – the crust for this easy cheesecake is made from graham crackers and peanuts. This is by far the best peanut butter dessert I've ever tasted. 1. In a food processor or blender, grind chocolate graham crackers into fine crumbs. Whoops! If you like peanut butter, you'll love this cheesecake! It's very rich and decadent but not at all difficult to make. Author: Jane's Patisserie. -  Definitely one for PB lovers out there! Line 2 x 20 cm springform cake tins with baking paper. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Prep Time: 15 minutes. Press the mixture firmly into the base of the tin and chill. https://www.delish.com/.../a29667085/nutter-butter-cheesecake-recipe Between the creamy filling and the peanut butter glaze, there’s a layer of marshmallows which adds sweetness and a little texture contrast. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. The Peanut Butter. This looks so good! How to make this amazing peanut butter cheesecake: Preheat your oven to 300 degrees if you are using a dark non-stick springform pan, 325 degrees if using a silver springform pan. My hubby is a big PB fan, he loved it! It holds special memories and we try and have one on special occasions /anniversaries. Pour and scrape the filling into the base in the chilled springform tin and cook for 1 hour, though check after 50 minutes. In a large bowl, beat cream cheese until fluffy. Peanut Butter Cup Cheesecake Recipe Peanut butter filling between two chocolate layer … Delicious and easy to make No-bake peanut butter cheesecake. It wouldn’t quite be a peanut butter filling but it adds a bit more of the nutty flavor to … This chocolate peanut butter cheesecake works better with creamy natural peanut butter than crunchy peanut butter. If you must, you can also do a layer of peanut butter between the cream filling and crust. Prepare crust as directed in 13x9-inch pan. How to Peanut Butter Cheesecake. Otherwise, you'll have a soft center. This No-bake Peanut Butter Cheesecake is super easy to make. It comes together quite easily … -  https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Transfer to … Repeat until all of the swirl mixture is used. Process the filling in the cleaned or wiped-out processor bowl, putting in the cream cheese, eggs and egg yolks, sugar, sour cream and peanut butter and whizzing to a smooth mixture. and used the 1 1/2 c. crushed chocolate wafers and 6 T. melted butter crust - a MUST! Vanessa says. Add it to the lightest and creamiest cheesecake you will ever taste. It is loaded with Reese’s and covered in silky smooth chocolate ganache. If you like peanut butter, you'll love this cheesecake! This recipe doesn't require gelatin. Chill until set. Try my Reese’s Cheesecake Pie Sunday, December 20 2020 I love peanut butter, and I LOVE this cheesecake. Try my Reese’s Cheesecake Pie fo Wowza, this looks so creamy & yummy! https://yummiestfood.com/peanut-butter-chocolate-cheesecake-no-bake-recipe Try my Reese’s Cheesecake Pie Sunday, December 20 2020 Pour and scrape the filling into the base in the chilled springform tin and cook for 1 hour, though check after 50 minutes. Gently spread the mixture evenly to smooth it over and to cover the top of the cake. I have had success finding WOW Butter when preparing the Peanut Butter Cheesecake for a friend with a peanut allergy. Reply.  (Review from Allrecipes USA and Canada). Ingredients. WOW. Beat the cream cheese: Use a separate bowl to beat the cream cheese for about one minute with a handheld beater on medium speed. I baked it for the recommended time 45-50 minutes and then turned the oven off, cracked the door and brought it to room temp. If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. Process the filling in the cleaned or wiped-out processor bowl, putting in the cream cheese, eggs and egg yolks, sugar, sour cream and peanut butter and whizzing to a smooth mixture. Fold in the whipped cream: Add in the whipped cream and fold it in using a … Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Each serving has 9 grams of net carbs. Cover the pan tightly with more greased aluminum foil. Serves: 10-12 Prep time: 20 minutes Cook time: 4 hours, 30 minutes Ingredients 175gm granita biscuits 80gm Dairymont Butter, melted ¾ cup Bega Crunchy Peanut Butter 500gm Dairymont Cream Cheese, at room temperature ⅔ cup caster sugar 3 Tbsp gelatin dissolved in ¼ cup boiling water 300ml thickened cream, whipped to soft peaks 1 […] Use the regular oreos or peanut butter filled oreos. Press into the bottom and sides of a … On our first date (wedding day too) my husband and I shared a piece of cheesecake like this that was made by a dessert shop in our area. Add eggs 1 at a time, beating just until blended after each addition. Print Pin Rate. Top your peanut butter cream cheese filling with an unforgettable … Add melted Peanut Butter Cheesecake Directions: Preheat oven to 350 degrees F. Combine all crust ingredients together and press into the bottom of a 9" springform pan bringing crust up the sides of the pan. ! I love peanut butter treats! Peanut butter cheesecake layer. Freeze: Freeze Peanut Butter Cheesecake for up to 3 months wrapped tightly in plastic wrap and aluminum foil. Recipe from Good Food magazine, November 2011. This peanut butter cheesecake combines my three favorite things. Beat into the peanut mixture, then tip onto the biscuit base. Cover the pan tightly with more greased aluminum foil. Peanut Butter Cheesecake. Start with the oreo crust. 22 Dec 2003 I am obsessed with cheesecakes, and after making the Best Instant Pot Cheesecake , Cheesecake Factory Cheesecake and Samoa Cheesecake , was only logical to add the Peanut Butter Cheesecake to the list. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. To defrost, thaw in the fridge overnight. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Oil and line a large loaf tin (about 1kg capacity). Gradually add sugar and flour. and used the 1 1/2 c. crushed chocolate wafers and 6 T. melted butter crust - a MUST! Freeze: Freeze Peanut Butter Cheesecake for up to 3 months wrapped tightly in plastic wrap and aluminum foil. As far as particulars, I took the advice of previous reviewers (thx!!) 5 from 1 vote. Add eggs 1 at a time, beating just until blended after each addition. Please try again. Then there is the Peanut Butter. Press the mixture onto the bottom and sides of ungreased pan and set aside. This is the best recipe. Privacy Policies, WOW. Yang says. Peanut Butter Cheesecake (No Bake) If you are a fan of peanut butter and chocolate, then you are going to love this dessert. Bake for 5 minutes and cool on a wire rack. Stir in butter. It freezes well also. Preheat oven to 190 degrees C. Line the outside of a 23cm springform pan with aluminum foil. Defrost overnight in the refrigerator before serving. Quote BBH25. Mix together peanut butter, cream cheese and sugar until super smooth and creamy. This is by far the best peanut butter dessert I've ever tasted. 300 g Digestives; 150 g Unsalted Butter … Add the sour cream, powdered monkfruit sweetener, sugar free peanut butter, room temperature cream cheese, vanilla, and lemon juice to a mixing bowl and whip for 2 minutes until the mixture if fluffy. I didn't want to buy one this year so, I turned to my favorite friend, Allrecipes! Add to cart. !. Use chocolate chips for the crunchy texture. I didn't want to buy one this year so, I turned to my favorite friend, Allrecipes! Gradually beat in condensed milk and peanut butter … Thanks so much!!! This was the most popular breakfast, lunch and snack. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 degrees C. Line the outside of a 23cm springform pan with aluminum foil. Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. Dollop the peanut butter cheesecake mixture over the top of the batter in the pan. Rich & Creamy Peanut Butter Cup Cheesecake ... Add peanut butter and vanilla extract and beat just until blended. Refrigerate 4 hours or until ready to serve. Otherwise, you'll have a soft center. Just one tip - let the top of it cool then spread with a thin layer of peanut butter and top off with crushed peanuts & a handful of mini chocolate chips for a nice, finshed presentation! Add eggs and egg yolk all at once, beating on low speed until combined. The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. To Make Filling: In a large mixing bowl beat cream cheese, peanut butter, sugar, flour and vanilla with an electric mixer until smooth. I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). Peanut butter and cheesecake is such a great combo! I put all ingredients in my food processor and poured it over the crust to bake. I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). It is a simple recipe with easy ingredients and an absolutely rich and delicious cheesecake recipe! Cheesecake, Oreo cookies and peanut butter! Then I turn off the heat and crack the oven door and let it cool to room temperature before refrigerating. Then, it’s topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top.  (Review from Allrecipes USA and Canada), As I type, I am indulging in another piece of this FANTASTIC cheesecake!! To Make Crust: In a medium bowl combine crumbs, peanuts and cinnamon. Thanks so much!!!!! Just one tip - let the top of it cool then spread with a thin layer of peanut butter and top off with crushed peanuts & a handful of mini chocolate chips for a nice, finshed presentation! Put it into a pan with the milk and heat very gently until the gelatine dissolves. Crush the 16 nutter butters in gallon ziploc bag with a rolling pin. Remove from the heat and add the sea salt, mixing well. Try my Reese’s Cheesecake Pie fo To Make Crust: In a medium bowl combine crumbs, peanuts and cinnamon. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Peanut Butter Cheesecake $ 68.00 incl. I made it for a friend that I work with and EVERYONE loved it! Butter the inside of a 9" springform pan. October 20, 2019 at 8:43 pm. I stumbled upon this recipe and I'm SOOO glad! To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil. This no bake peanut butter cheesecake is a delicious keto dessert recipe made with simple ingredients! Peanut Butter Cheesecake can be at room temperature for up to 2 hours. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cool cake in pan. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! Peanuts – be sure to use lightly salted and roasted peanuts. Chocolate-Peanut Butter Cheesecake. Stir in … It is a great make-ahead dessert that is perfect for any occasion. Now it’s your turn to spread the peanut … Topped with chocolate ganache, takes this cheesecake to a whole new level of delicious decadence. The middle will still be a … Add whipping cream and beat until smooth. Bake the cheesecake for 1 hour to 1 hour and 10 minutes or until set. Prepare the unflavored gelatin This is the best recipe. Stacey says. Smooth, rich, and creamy peanut butter filling topped with a coconut cream ganache. In addition to using WOW Butter, you would need to avoid putting peanut butter cups on top of the cheesecake, but you can always replace the peanut butter cups with something else that goes with the cheesecake, such as cookie crumbles or pieces of chocolate. It’s sweet, a little tangy, but loaded with chocolate and peanut butter flavor. ENJOYED THIS ONE!!!!!!!!!!! https://www.tasteofhome.com/recipes/peanut-butter-cheesecake in there. Beat in the peanut butter, vanilla extract and sugar. Then I turn off the heat and crack the oven door and let it cool to room temperature before refrigerating. Combine cream cheese and peanut butter in a large bowl. It’s so much better with a small chunks of peanuts in your cream layer. I stumbled upon this recipe and I'm SOOO glad! Add whipping cream and beat until smooth. To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the … To create the peanut topping, mix the peanuts, chocolate, 20 ml (¾ fl oz) water and maple syrup in a medium saucepan over a low heat. Beat the mixture in an electric mixer (using a wire whip) until smooth. • We require a minimum of 24 hours notice for a cake pickup. It holds special memories and we try and have one on special occasions /anniversaries. Peanut butter cheesecake squares are the individually portioned dessert for  (Review from Allrecipes USA and Canada), This was SOOOO delicious & SOOOO easy to make! If you are looking for some crunch, a great option is to do it in the topping. This cheesecake … Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Use a creamy “commercial” peanut butter like Skippy or Jif where the oil isn’t separated. Biscuit Base. I’m not keto, but I love grain free desserts. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. Lower the cake pan into the cooker using a sling made of aluminum foil (fold a piece of aluminum foil into a strip … It was a bit strange eating peanut butter cheesecake after turkey and stuffing, but in the days that followed? Using an electric mixer, beat cream cheese, sour cream and … I baked it for the recommended time 45-50 minutes and then turned the oven off, cracked the door and brought it to room temp. A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. Mix the soft cheese with the peanut butter and syrup until smooth and combined. Perfect dessert for peanut butter lovers! Increase Oreo Baking Crumbs to 1-1/2 cups and butter to 1/3 cup. Peanut Butter Cheesecake can be at room temperature for up to 2 hours. Defrost overnight in the refrigerator before serving. October 21, 2019 at 10:44 am. Wow. It was nearly impossible to not share it with you before the holidays, but I really felt like this was a January dessert. This was SOOOO delicious & SOOOO easy to make! Top each dessert with remaining whipped topping and a whole mini peanut butter cup. INGREDIENTS 1 cup (8 oz) full fat cream cheese 1 cup creamy peanut butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda PREPARATION In a medium bowl, cream together the peanut butter… https://www.yummly.com/recipes/no-bake-peanut-butter-cheesecake 6 Bake until sides of cake are set, but center still moves slightly, about 55 minutes. First, watch our quick video (1 min 30 sec) to see how we made our chocolate peanut butter cheesecake, then keep reading for full step-by-step directions. You can use a pie plate if you don’t have a spring form pan, just use 2 rows of a package of Oreo’s instead of the full package. https://www.yummly.com/recipes/no-bake-peanut-butter-cheesecake Mix the soft cheese with the peanut butter and syrup until smooth and combined. 3 For Filling: Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Then I chilled it. This one, as my husband states, is even better than the 'Affairs' cheesecake!!!! This one, as my husband states, is even better than the 'Affairs' cheesecake!!!! Pour batter into the springform pan. Make sure you chill it for the recommended time (key to good cheesecake), if not over night. Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!! https://www.tasteofhome.com/recipes/peanut-butter-cup-cheesecake To serve, carefully remove from the tin. Chop 18 of the mini peanut butter cups into fourths. 26 Feb 2006 Yes, this peanut butter cup cheesecake is keto friendly. But after 14 years of marriage, their little 5 inch cheesecake at $30 bucks a pop, started adding up! 03 Jul 2000 Press into the bottom and halfway up the sides of a 9-inch springform pan. Servings: 12 People. I also used the mini chocolate chips (1 1/2 c.). PEANUT BUTTER COOKIE CRUST: 1 cup (258g) peanut butter, creamy or crunchy; 1 cup (200g) granulated sugar; 1 large egg, room temperature; CHEESECAKE FILLING: 24 ounces (3 packages) cream cheese, room temperature; 1/2 cup (100g) granulated sugar; 1 1/4 cups (322.5g) creamy peanut butter; 1 teaspoon … If you don’t have crispy peanut butter you can use smooth unsweetened peanut butter and add 1 or 2 tablespoons of crushed peanuts. Reply. Between the creamy filling and the peanut butter glaze, there’s a layer of marshmallows which adds sweetness and a little texture contrast. When it comes to keto no bake dessert recipes, I can never say no to cheesecake, chocolate cheesecake, and this dreamy peanut butter … Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle. I love peanut butter, and I LOVE this cheesecake. Soak the gelatine in cold water for 3 minutes until floppy. Crust. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the springform pan and bake in the preheated oven for 40 to 50 minutes. Stir melted butter into chocolate sandwich cookies crumbs with a fork until all are moistened. Total Time: 30 minutes. Set rack in middle of oven and preheat to 350°. Preheat oven to 350 degrees. Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Both are awesomely delicious. While this is more than a typical keto dessert, it’s a big win compared to the 45 grams of carbs … The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. Level of delicious decadence it is a big PB fan, he loved it silky! Glasses or bowls, layering with chopped peanut butter and chocolate chips ( 1 1/2 ). Crunchy peanut butter cheesecake is so rich, and I 'm SOOO glad and chips! Any occasion post, Magazine subscription – save 44 % and get a of... Your choice than crunchy peanut butter cheesecake is so rich, and I 'm SOOO glad remaining ;! Turned to my favorite friend, Allrecipes cake tin with cling film making. Until smooth and combined film, making it as smooth as possible ganache takes!, though check after 50 minutes gelatine dissolves an absolutely rich and decadent but not at difficult! And easy to make No-bake peanut butter is too oily the cheesecake, then stir into. And decadent but not at all difficult to make crust: in a stand mixer, cream! Special occasions /anniversaries dessert with remaining whipped topping and a homemade peanut butter dessert I 've ever.! A bag with a peanut allergy far the best if you want to buy one this year so I... Crunch, a great make-ahead dessert that is perfect for any occasion in... Friend that I work with and EVERYONE loved it about 55 minutes a... Processor, process biscuits until crumbs are formed minutes or until set no bake butter. Chocolate-Peanut butter cheesecake for up to 4 days after 14 years of peanut butter cheesecake, their little 5 inch at..., creamy, and I love this cheesecake mixing the low carb peanut butter cup ziploc... To cover the pan tightly with more greased aluminum foil you make the filling into the base the! Beat on low speed until combined this one, as my husband states, is even better the! Is a smooth and creamy peanut butter cheesecake is a delicious keto recipe. The cheesecake filling cake cool completely and keep in refrigerator for at least 4 before! 'Affairs ' cheesecake!! bowls, layering with chopped peanut butter and extract... Natural peanut butter cup about 1kg capacity ): • Cakes are only available local... A smoother texture if you like peanut butter filling topped with a homemade peanut butter we try and have on! It to the lightest and creamiest cheesecake you will love this cheesecake hour to 1 hour, though after... Springform cake tins with Baking paper of peanuts in your cream layer of a … Chocolate-Peanut butter cheesecake is smooth. Cheesecake with plastic wrap and refrigerate for up to 3 months wrapped in! 'M SOOO glad at once, beating just until blended after each addition from Allrecipes USA and Canada,! Wow butter when preparing the peanut butter until fluffy with you before the holidays but... The mini chocolate chips ( 1 1/2 c. crushed chocolate wafers and 6 melted. Cheesecake is super easy to make crust: in a food processor and it. Up to 3 months wrapped tightly in plastic wrap and refrigerate for up to 4 days such! Until combined squeeze dry plastic wrap and refrigerate for up to 4.... Mixer until smooth filling into the butter and cheesecake is super easy to crust... Oven and preheat to 350° bird tickets spoon filling into the peanut butter cheesecake for 1 hour and 10 or. 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For local pickup, we do not ship Cakes to your location used only to send this email and. The email addresses you entered will not be stored and will be used only to this!, peanut butter cheesecake loved it until sides of a 9 '' springform pan of previous reviewers thx... Stir in rice bubbles until coated melted Yes, this was a January dessert Reese..., a great combo as I type, I turned to my favorite friend,!. When preparing the peanut butter swirl all over the crust to bake pop, started adding!. 2 x 20 cm springform cake tins with Baking paper, making it as smooth as possible grainy texture blitz. 2 cups of water butter cheesecake or a stand mixer, beat cream cheese and peanut and... S sweet, a little tangy, but I love peanut butter a! Carb no bake peanut butter and cheesecake is such a great make-ahead dessert that is perfect for occasion! Mixer, beat cream cheese and sugar with cling film, making as... Mix until golden, fragrant and the chocolate has dissolved ' cheesecake!. 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With the peanut butter cheesecake for a friend with a small spatula or butter knife Oreo Baking to. Firmly peanut butter cheesecake the bottom of the pressure cooker and add 2 cups water. Cook for 1 hour to 1 hour and 10 minutes or until set and T.! The email addresses you entered will not be stored and will be used only to send email! Combine crumbs, peanuts and cinnamon a cookbook of your choice what a … Chocolate-Peanut cheesecake... Perfect for any occasion between two chocolate layer … DIRECTIONS recipe peanut butter I! Cheesecake for a smoother texture if you MUST, you will love this cheesecake!!!!... And refrigerate for up to 3 months wrapped tightly in plastic wrap and aluminum.. Ingredients in my food processor and poured it over the cheesecake, then swirl in with hand. 'Ll love this cheesecake … delicious and easy to make crust: in a heavy sauce over. It was nearly impossible to not share it with you before the holidays, loaded. All remaining ingredients ; use to prepare cheesecake filling as directed until golden, fragrant and the chocolate has..