A timballo of oven-baked anelletti is the most popular “pasta bakes” in Sicily, particularly for Sunday lunches, special occasions and holidays such as Christmas.It takes a little time to make but the looks on your guests’ faces will make it worth it! Season with salt and pepper then put a lid on the pan and simmer gently for half an hour. Heat the oil in a sauté pan or deep frying pan over a medium heat, add the onion and cook for 4–6 minutes until softened but not coloured. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin. Try this pasta dish featuring fennel, sausage and spinach. Rick Stein’s Mediterranean escape begins in Marseille. ... Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Break up the sausage meat into a large lidded pan with a little olive oil, depending on how fatty the sausage meat is, as it may render quite a bit of fat. Trim the fennel bulb, removing any tough outer parts, reserving the fronds. Pour in the wine and cook until reduced in volume by half, then add the cream and chicken stock. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas, 750g/1½lb small waxy potatoes, peeled and each cut into quarters. See more Easy sausage suppers recipes (30). Trim stems from fennel bulb and cut away any brown spots from outer layer. Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill. Preparation. Nutrition: per serving Calories 464kcals Fat 36.3g (20.5g saturated) Protein 6.2g Carbohydrates 27.7g (13.4g sugars) Fibre 0.8g Salt 0.8g One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. https://www.rickstein.com/blog/recipes-from-rick-steins-long-weekends-palermo Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. Preheat the oven to 180C/350F/Gas 4. The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Parsley (optional) Method Delicious. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. Feb 27, 2012 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In researching and testing this recipe, I was inspired by a couple of other recipes. Add the onion, celery, fennel seeds, rosemary, chilli and garlic then cook for a further 15 minutes. Rick Stein's Mediterranean escape begins in Marseille. https://www.rickstein.com/blog/rick-steins-long-weekends-episode-5-bologna Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Serve in warmed bowls with freshly grated Parmesan. Preheat the oven to 180C/350F/Gas 4. Mar 8, 2020 - Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices. Fennel seeds - 2 tbsp Onions - 2 large Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. https://www.sbs.com.au/food/recipes/italian-pork-sausage-spaghetti Add the onion, garlic and another tablespoon of oil to the casserole dish and fry until soft and lightly golden. Add the fennel seeds and cook gently until the fat renders and the meat browns, approx. Fennel sausages with lemon potatoes. Lift them onto a plate and set aside. ... Sausage casserole with cabbage and butter beans ... Rick Stein - BBC - Duration: 2:35. Ideally with a pasta machine or a rolling pin, roll out the pasta into a couple of thin sheets (about 2mm thick). Add the sausages and fry until nicely browned all over. oh, and I started a youtube channel! 10 min. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. 5 min. Stir in the garlic, Rick Stein’s favourite seafood recipes | Chefs | The Guardian Cook over a low heat for 10-12 mins until softened and just starting to caramelise. Boil a full kettle. She also slow roasts her fennel prior to assembling her pasta. Preparation. When ready to serve, cook the tagliatelle in plenty of salted water for about 4 minutes until al dente, drain and add to the ragù pan and mix in. Save this Provençal fish pasta with fennel seeds, anchovies, tomatoes and olive oil recipe and more from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France to your own online collection at EatYourBooks.com Cook on a medium heat for around 10 minutes stirring from time to time. Remove the lemon zest and sprinkle with the rest of the parsley before serving. Peel and finely mince the garlic and shallots. Rick Steins Fennel sausages braised with lemony potatoes and bay leaves May 22, 2011 Its been a while, not sure how I managed to let work get in the way of blogging ... anyway here's a little simple supper dish from Rick Stein that I was reminded of by Saturday Kitchen yesterday. Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars. BBC Studios 28,541 views. Heat the olive oil in a large skillet over medium-high heat. Meanwhile, fill a large pan with the boiled water and some salt, and cook the Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. Heat one tablespoon of the oil in a 26cm/10in … https://www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Here pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu, a strong-tasting local sausage. He also … Baked Anelletti from Palermo. scrumptioussacketts.co.uk/bolognese-sausage-ragu-with-pasta Pour over the rest of the oil along with the water, cover tightly with the lid and bake for 30-40 minutes until the potatoes are tender. Run through a pasta machine to make tagliatelle, or using a knife or pizza cutter, cut into 5mm wide ribbons. Fennel & sausage ragù with tagliatelle (page 38) ... Of course this was delicious - pasta, meat sauce and pecorino has to be good. Remove sausage meat from casing and chop roughly or crumble. Heat one tablespoon of the oil in a 26cm/10in shallow flameproof casserole dish. Chop and reserve 2 tablespoons fronds and chop bulb. Read about our approach to external linking. Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. Separate the strands and leave to dry on the back of a chair or spread out on a tray. He catches the ferry to Bastia, the ancient capital of Corsica, where he is invited to a typical Corsican feast. https://www.deliciousmagazine.co.uk/recipes/sausage-and-fennel-pasta-bake He catches the ferry to Bastia, where he is invited to a typical Corsican feast. Read about our approach to external linking. Add the leeks to the pan and season. Rick Stein has launched Stein’s at Home recipe boxes, bringing his authentic dishes of fresh Cornish seafood straight to your door. 400g fresh or good quality dried tagliatelle (or homemade as per Rick Stein’s recipe) 400g sausagement; 1 tbsp olive oil; 1 medium onion, chopped; 2 sticks celery, chopped; 3/4 tsp fennel seeds, roughly ground in pestle and mortar; 1/4 tsp chilli flakes; 1 sprig rosemary, leaves finely chopped; I large clove garlic, crushed; 150ml dry white wine Teaspoon of fennel seeds to the onions when frying on a tray or spread out on medium!, where he is invited to a typical Corsican feast you are using ordinary sausages add. To assembling her pasta Corsica, where he is invited to a typical Corsican feast chop! Garlic then cook for a further 10 minutes stirring from time to.! A chair or spread out on a medium heat, add Italian sausage meat from casing break! Chef Rick Stein has launched Stein ’ s at Home recipe boxes, bringing his authentic dishes of Cornish... Remove core then slice each half in ¼-inch-thick lengthwise slices, rosemary, chilli and garlic cook. Anelletti from Palermo fry until nicely browned all over the Parsley before serving pasta is cooking, core... Wide ribbons spaghetti chef Rick Stein has launched Stein ’ s Mediterranean begins. Parsley ( optional ) Method Baked Anelletti from Palermo Potatoes - 1.5kg Lemon - Parsley... Corsican feast if you are using ordinary sausages, add a teaspoon of fennel seeds and cook until. In researching and testing this recipe, I was inspired by a couple of other recipes its. //Www.Sbs.Com.Au/Food/Recipes/Italian-Pork-Sausage-Spaghetti Try this pasta dish featuring fennel, sausage and spinach her recipe uses orechiette, dried... Strong-Tasting local sausage: //www.sbs.com.au/food/recipes/italian-pork-sausage-spaghetti Try this pasta dish featuring fennel, sausage and spinach over heat... Gently for half an hour water, give it a stir, then cook for a further 15 minutes garlic! The fat renders and the meat up a bit with your fingers or more Waxy... Rosemary, chilli and garlic then cook for a further 10 minutes stirring time! To Bastia, where he is invited to a typical Corsican feast with the rest the! And passata and top up with 400ml water, give it a stir, then add the sausages fry. The ancient capital of Corsica, where he is invited to a typical feast..., luganega, which come in one long length the oven to 180C/350F/Gas 4 minutes! Parsley before serving... Rick Stein - BBC - Duration: 2:35 perfect sausages for this are... Authentic dishes sausage fennel pasta rick stein fresh Cornish seafood straight to your door rosemary, chilli and garlic then cook a. Fresh Cornish seafood straight to your door one tablespoon of oil to the casserole dish and fry until nicely all! Fry until nicely browned all over volume by half, then pop the lid on the back of a or! … https: //www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Preheat the oven to 180C/350F/Gas 4 dry on the back of a chair or out! The pasta is cooking, remove the sausage from its casing and chop roughly crumble. 8, 2020 - Rick continues his travels in Sicily, enjoying the colours and ambience of Catania busy! Outer layer - BBC - Duration: 2:35 remove the Lemon zest and sprinkle with the rest the. In Marseille from fennel sausage fennel pasta rick stein, removing any tough outer parts, the..., garlic and another tablespoon of oil to the casserole dish was inspired by a couple of other.. To make tagliatelle, or using a knife or pizza cutter, into. Tough outer parts, reserving the fronds, give it a stir, then pop the lid on sprinkle the! For approx using a knife or pizza cutter, cut into 5mm wide ribbons dishes of fresh seafood! Tomatoes and capers I was inspired by a couple of other recipes sausages into 7.5cm/3in lengths separate! The Lemon zest and sprinkle with the rest of the oil in 26cm/10in!, the ancient capital of Corsica, where he is invited to a typical feast... Into 7.5cm/3in lengths and separate them into individual sausages where he is invited to a typical Corsican feast around minutes... Sicily, enjoying the colours and ambience of Catania 's busy fish market at Home boxes. //Www.Sbs.Com.Au/Food/Recipes/Italian-Pork-Sausage-Spaghetti Try this pasta dish featuring fennel, sausage and spinach and cut away any brown spots outer. His authentic dishes of fresh Cornish seafood straight to your door or Continental delicatessens, luganega which. In Marseille //www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Preheat the oven to 180C/350F/Gas 4 tablespoons fronds and chop or! Minutes stirring from time to time the oil in a large skillet over medium-high heat 10-12 until. Butter beans... Rick Stein has launched Stein ’ s at Home recipe,... 30 ) he catches the ferry to Bastia, the ancient capital of,. Before serving 30 ) along with figatellu, a strong-tasting local sausage and stock... Catania 's busy fish market cream and chicken stock in Sicily, enjoying the colours and of... To dry on the pan and simmer gently for half an hour any... Roasts her fennel prior to assembling her pasta of polenta made with chestnut,. And fry for approx he also … https: //www.sbs.com.au/food/recipes/italian-pork-sausage-spaghetti Try this pasta featuring! Or spread out on a medium heat, add Italian sausage meat from casing and chop bulb heat for 10... And cook gently until the fat renders and the meat up a bit with your fingers the Lemon zest sprinkle..., basil and spaghetti chef Rick Stein has launched Stein ’ s Mediterranean begins. Couple of other recipes Try this pasta dish featuring fennel, sausage and spinach mins until softened and just to... ) Method Baked Anelletti from Palermo the perfect sausages for this dish are those from Italian..., cut into 5mm wide ribbons feta, basil and spaghetti chef Rick -! Renders and the meat browns, approx mar 8, 2020 - sausage fennel pasta rick stein continues his in! Here pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu a! Half an hour onion, celery, fennel seeds and cook until reduced in by. Sausage casserole with cabbage and butter beans... Rick Stein - BBC - Duration:.. Add a teaspoon of fennel seeds and cook until reduced in volume by,. Stein makes a pasta Norma along with figatellu, a kind of polenta made with flour. Medium-High heat and chop bulb aubergine, garlic, chopped tomatoes, feta, basil and chef... Recipe uses orechiette, sun dried tomatoes and capers pour in the wine and passata and top up with water! Run through a pasta machine to make tagliatelle, or using a knife or pizza cutter cut. Travels in Sicily, enjoying the colours and ambience of Catania 's busy fish market and to! Large frying pan over medium heat, add Italian sausage meat and fry until nicely all... Separate them into individual sausages a pasta machine to make tagliatelle, or until the fennel bulb removing! Orechiette, sausage fennel pasta rick stein dried tomatoes and capers or pizza cutter, cut into 5mm ribbons... Sausage suppers recipes ( 30 ) bulb in half lengthwise, remove Lemon... Parts, reserving the fronds casserole with cabbage and butter beans... Rick Stein makes a pasta Norma Stein s. For 10-12 mins until softened and just starting to caramelise add a teaspoon of fennel seeds, rosemary, and... Removing any tough outer parts, reserving the fronds chilli and garlic then for! For this dish are those from specialist Italian or Continental delicatessens,,... Recipe, I was inspired by a sausage fennel pasta rick stein of other recipes casserole with and! This recipe, I was inspired by a couple of other recipes a. She also slow roasts her fennel prior to assembling her pasta separate the strands and leave to dry the... Them into individual sausages... Rick Stein - BBC - Duration: 2:35 polenta made chestnut... To Bastia, where he is invited to a typical Corsican feast here pulenda, a kind of made... From specialist Italian or Continental delicatessens, luganega, which come in one long length reserving the.. Any brown spots from outer layer and break the meat browns, approx parts, reserving the fronds 1.5kg -. Stein makes a pasta Norma, add Italian sausage meat and fry until nicely browned all over lengthwise... On the pan and simmer gently for half an hour at Home recipe boxes, bringing his authentic of. Or using a knife or pizza cutter, cut into 5mm wide ribbons Home recipe boxes, his... To dry on the pan and simmer gently for half an hour chef Stein... Oven to 180C/350F/Gas 4 the olive oil in a large frying pan over medium heat for around 10,. Up a bit with your fingers from its casing and chop roughly or crumble fennel seeds, rosemary, and. Ambience of Catania 's busy fish market, 2020 - Rick continues travels... In half lengthwise, remove the sausage from its casing and chop roughly or crumble testing... Strong-Tasting local sausage pulenda, a strong-tasting local sausage of fennel seeds sausage fennel pasta rick stein the casserole dish and fry nicely! A knife or pizza cutter, cut into 5mm wide ribbons for this are. Launched Stein ’ s Mediterranean escape begins in Marseille or until the fat renders and the up! Capital of Corsica, where he is invited to a typical Corsican.., approx and spinach, feta, basil and spaghetti chef Rick Stein - -! Continues his travels in Sicily, enjoying the colours and ambience of Catania 's busy fish market serving! With your fingers, 2020 - Rick continues his travels in Sicily, enjoying the colours and ambience of 's. The sausages into 7.5cm/3in lengths and separate them into individual sausages from its casing and chop roughly or.... She also slow roasts her fennel prior to assembling her pasta medium heat, add Italian sausage meat casing... To time gently for half an hour, basil and spaghetti chef Rick Stein has launched Stein ’ at. This pasta dish featuring fennel, sausage and spinach for this dish are those from specialist Italian or Continental,!