https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake Combine the eggs, yolks, vanilla and half of the sour cream in … Drizzle over cake . Wouldn’t call it the best pound cake ever but definitely a very good one! Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. Pour into a cooking sprayed pan. I was craving a cream cheese pound cake a while ago. Pour batter into 10" tube pan lined on bottom with paper. For a pure white cake, use a white cake mix and 5 egg whites in place of 3 whole eggs. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Add in the sour cream and mix on low for 1 minute until incorporated, scarping the sides and bottom of the bowl to ensure everything is mixed evenly. (Do not over blend as this will yield a dry cake) Bake approx. All of these options compliment the buttery richness of the cake perfectly. It feels good to know you're not alone, doesn’t it? Try this Pound Cake for once, I bet, you will love it! Pour the mixture into a greased and floured loaf pan. In the South we LOVE our butter and our pound cakes! Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Ideally the butter is room temperature so it mixes in easily. It needs over an hour to bake, so plan ahead! Baked ours for 75 minutes and it was perfectly moist and we enjoyed it. To those of you without southern roots or baking experience, you may be wondering what. Cool in pan 5 minutes, then remove from pan and cool completely before frosting. Continue to mix on a low speed just until frosting is smooth and creamy. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. In a separate bowl, combine the dry ingredients and stir or whisk to blend. Filed Under: Cake, Christmas, Dessert and Baking, Easter, Mother's Day, New Year's, Thanksgiving | 138 Comments, Hi.Thanks I have made this several times..I love it..I add different flavors ..Rum..I’m actually giving them as Christmas gifts to my family along with peanut brittle and pralines..I may make me one for my Born Day!..Thanks again …, It’s a great recipe! This is a good recipe. Depending on when you make it, it can shine any season you present it. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. It too, turned out dense and moist. Enjoy on it’s own with a cup of coffee or tea! How to make lemon cake. Add the eggs. (Plus How To Video!). I was craving a cream cheese pound cake a while ago. |. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Sift the baking soda and flour together. Start to mix on a low speed until frosting starts to come together. Add vanilla. If the cake is browning too much on top before it’s fully baked, no problem…. For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! sour cream pound cake Preheat oven to 375 degrees. Bake cake for about 40 minutes, or cupcakes for 20-25 minutes, or until done. Combine the cake mix and sugar in a medium bowl. From my Mama’s 7 up pound cake to the most perfect cream cheese pound cake (and even more of the best pound cake recipes here), they are all my favorites depending on my mood and the occasion. Bake at 350 degrees for 55 minutes or until cake springs back when lightly touched. Should I use salted or unsalted butter? If desired, combine the brown sugar and cinnamon. Keywords:: cookies and cups, sour cream pound cake, pound cake recipe, bundt cake, best sour cream pound cake, easy pound cake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Beat on medium speed until the frosting is creamy and spreading consistency. Beat on low speed until mixed. 10 Best Cake Mix Pound Cake with Sour Cream Recipes | Yummly My Big Mama’s cake recipes are the true treasures of my family. ), THE BEST Chicken Fried Steak Recipe! Pound Cake Prepared With Swans Down Cake Flour Recipe by admin | ifood.tv https://www.thriftyfun.com/Cake-Box-Mix-Pound-Cake-Recipes.html Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Dairy. 26 recipes to browse. Advertisements fund this website. What happens when you add Pudding to Cake Mix? If you prefer using butter, sub in melted butter in stead of the oil. Spread with about 1 cup of the frosting. I use salted, but honestly you can use either in this recipe! Loosen the sides of the cake by running a butter knife around the edges. Gradually beat in … How do I store Sour Cream Cake? This site uses cookies to help provide the best user experience. This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! This is classic and easy. How to Bake a Cake with Sour Cream. Beat batter at low speed just until blended after each addition. Alternating flour mixture and milk, add to first mixture, ... brown.For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. In the fall, add cinnamon or brown sugar to the batter like in this brown sugar pound cake and a maple glaze or a brown butter glaze, and for Christmas it is absolutely lovely with a mint flavored whipped cream or a decadent blood orange glaze. Hi! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Yellow Cake Recipe with Chocolate Frosting. Add the sour cream and mix until incorporated. Want to share a photo of what you’ve made? Sour Cream Pound Cake Using A Cake Mix Recipes. Printable recipe included. Please disable your adblocking software or whitelist our website. Bake at 350 degrees for 55 minutes or until cake springs back when lightly touched. Add 1/4 cup of sour cream. Although you can add sour cream to any cake recipe, you can also make an actual sour cream cake, such as this Sour Cream Pound Cake from Taste of Home. Preheat oven to 350°F. What I’m sharing today is the moistest, pound cake recipe ever! ... large bowl blend cake mix , sour cream , oil, 1/4 cup sugar, ... sugar and 2 tablespoons milk. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Add in the eggs, vanilla, baking soda, and salt and mix until combined, scraping the sides of the bowl as necessary. That means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. They work consistently and perfectly always yielding impeccable results. https://www.beatbakeeat.com/vanilla-pudding-sour-cream-bundt-cake-boxed-mix Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake.. Heather says. Lightly dusted with powdered sugar. In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed until very pale yellow and fluffy. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. I used the same buttermilk-sour cream in a Lemon box cake mix using lemon instant pudding and a tablespoon of lemon zest. Blend at low speed of electric mixer just to moisten, scraping side of bowl often then beat 3 minutes at medium speed. Make sure all of your ingredients, especially your butter, eggs and sour cream, are room temperature before starting the creaming/mixing process. Ingredients: Duncan Hines Butter Recipe Golden cake mix; 1/2 c sugar; 1/2 c cooking oil; 8 oz container sour cream; 4 eggs; Mix all ingredients until blended, then beat for 2 minutes on medium speed. Coat a 10- cup bundt pan with baking spray. Use lemon zest and juice in the batter for the most lemony end result. If you are out of sour cream, you can try my Classic Pound Cake Recipe! sour cream. Standard as far as cakes go. Store airtight at room temperature for up to 3 days. bundt cake, cake recipes, pound cake, pound cake recipes. In your mixing bowl, … Reply. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This will help for them to melt into each other while mixing. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce . Lastly add in sour cream and vanilla extract, scrape down sides and mix until just combined and turn off mixer. Carefully mix the sour cream mixture with the egg mixture. Delivered Straight to Your Inbox, For Free! Delicious Cake The Easy Way. This generational recipe will become a true classic in your family for years to come. Add 1 teaspoon of vanilla and the powdered sugar. this looks like a coffee cake my mom made years ago i remember liking it so much, i do not know what she did but this looks close enough so here it goes off to the kitchen. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Sour Cream is basically like a secret weapon in cake baking. Duncan Hines butter recipe golden mix. Here’s the fun part! Mix the eggs, sugar and butter. The possibilities are endless. Reply. This generational recipe will become a true classic in your family for years to come. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. I feel like this is a fool proof recipe but I will share a few tips to ensure success! Pour batter into the prepared pan and bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean. This sour cream pound cake is one of the best holiday cakes you’ll ever taste! Set aside. Next add eggs, one at a time, combining well after each addition and scraping down the sides of your bowl as needed. Cake. Spread over the top of your cooled cake. If you adore my Cream Cheese Pound Cake , Sock It To Me Cake or my Kentucky Butter Cake, you will love this. Here are a few fun ways to serve this pound cake: If you don’t plan on eating this cake right away you have options! Pour cake batter into prepared bundt pan, and bake for 1 hour and 15-25 minutes or until a toothpick inserted in the center of the cake comes out clean. But I promise you it is the key to the perfect pound cake texture. Dust with powdered sugar if desired. It is the perfect cake for any occasion or holiday, especially during the Christmas and Thanksgiving seasons. Increase the mixer speed to high and beat for 2 minutes. Here’s what sour cream does: This cake is very easy and is prepped quickly! Combine cake mix, pudding mix, sour cream, oil and eggs in large mixer bowl. Place a cake layer on a cake plate, rounded side down. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Combine cake mix, pudding mix, sour cream, oil and eggs in large mixer bowl. This Sour Cream Pound Cake recipe is straightforward to make, and if stored in an airtight container, can stay fresh for days (if it lasts that long)! Nov 21, 2017 - Super Moist Delicious Pound Cake. 1/2 c. oil. Then add sour cream. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Explore. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. This dense, moist pound cake is perfect on its own, served with strawberries and whipped cream or topped with chocolate frosting! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that … If desired, combine the brown sugar and cinnamon. As you’ve learned this sour cream pound cake is truly versatile. I’m telling you, if you are looking for a moist, dense, rich cake add sour cream! In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. For box mixes, my go-to’s are Betty Crocker and Duncan Hines. Serve it up with fresh strawberries and some whipped cream for a delicious Strawberry Shortcake. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Preheat the oven to 350°F. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. I thank you! Allow the cake to cool in the pan for 20 minutes. I’m Shelly and I’m an addict. It will hide any imperfections of the cake (maybe it stuck a little bit to the pan) while also looking pretty! Make sure your butter and ingredients are room temperature. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Beat eggs, sugar, and butter. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Instructions. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Your email address will not be published. Mix dry ingredients. They work consistently and perfectly always yielding impeccable results. Cut into big slices and enjoy! I thank you! Tried and true and passed down through generations, I’ve learned how to make mostly all of them. secure Virtual is a enterprise class managed hosting and vmware virtualisation company who provide internal IT teams and Channel Partners with hosting. I remade this as Key Lime Pudding Pound Cake with the following ingredients, and using the same instructions for mixing and baking: 1 package yellow cake mix 1 small package vanilla pudding mix (the type that you cook) 4 eggs 3/4 cup key lime juice 1/2 cup melted unsalted butter Glaze 1 cup powdered sugar 1/8 cup key lime juice grated lime rind (1 lime, approx. To make frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Sift together flour, salt, and baking soda. Blend well with a spoon or electric mixer. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Add the oil and sour cream. The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Reviewed by millions of home cooks. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. This will add a lovely lift of air and lightness to your cake and also ensure that your ingredients start off well mixed. This Sour Cream Pound Cake Recipe is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. Delicious Cake The Easy Way. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. However, I wasn’t craving making it from scratch as I was particularly lazy that day. My Big Mama’s cake recipes are the true treasures of my family. From my Mama’s, In the fall, add cinnamon or brown sugar to the batter like in this. 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Zest flavor this fabulous bundt cake, pound cake easy and is prepped quickly cheese pound cake oven... Made it several times and my family loves it, your email address will be! And floured loaf pan through generations, i wasn’t craving making it from scratch i..., then remove from pan and bake for 40 minutes to 1 hour or until springs... Butter is room temperature so it mixes in easily © 2019 Grandbaby cakes Cookbook Blogger Tour Walk... Center of the cake mix, pudding mix, sour cream is basically like a weapon... Few key ingredients Win you a Prize at the bottom of the comment form weapon in cake baking like is. Promise you it is the key to the perfect cake for once, i ’ m telling you if. From my Mama ’ s sour cream hardly notice a difference and if are! For making this sour cream, are room temperature, because as it turns out guys. Don ’ t craving making it from scratch as i was craving a cream cheese pound cake!... 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Beginning and ending with flour blended, add butter and ingredients are room temperature for up to days! Minutes or until a toothpick inserted into the prepared pan and bake for 65-75 minutes, or until.! Our most trusted sour cream and canola oil lift of air and lightness to your Inbox, Free! Too dense and heavy it several times and my family loves it, it can shine season... How to make frosting, beat cream cheese pound cake for once, i bet, will!